AR220577A1 - PROCEDURE FOR PRODUCING A CLEAR, SOLUBLE MEAT HYDROLYZATE, INSTANTANEOUS, BY MEANS OF HYDROLYTIC MEAT LIQUEFACTION USING PROTEASE AND HYDROLYZED PRODUCED BY THE METHOD - Google Patents

PROCEDURE FOR PRODUCING A CLEAR, SOLUBLE MEAT HYDROLYZATE, INSTANTANEOUS, BY MEANS OF HYDROLYTIC MEAT LIQUEFACTION USING PROTEASE AND HYDROLYZED PRODUCED BY THE METHOD

Info

Publication number
AR220577A1
AR220577A1 AR278160A AR27816079A AR220577A1 AR 220577 A1 AR220577 A1 AR 220577A1 AR 278160 A AR278160 A AR 278160A AR 27816079 A AR27816079 A AR 27816079A AR 220577 A1 AR220577 A1 AR 220577A1
Authority
AR
Argentina
Prior art keywords
meat
hydrolytic
protease
instantaneous
clear
Prior art date
Application number
AR278160A
Other languages
Spanish (es)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of AR220577A1 publication Critical patent/AR220577A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
AR278160A 1978-09-21 1979-09-21 PROCEDURE FOR PRODUCING A CLEAR, SOLUBLE MEAT HYDROLYZATE, INSTANTANEOUS, BY MEANS OF HYDROLYTIC MEAT LIQUEFACTION USING PROTEASE AND HYDROLYZED PRODUCED BY THE METHOD AR220577A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782841043 DE2841043A1 (en) 1978-09-21 1978-09-21 Clear instant-soluble meat hydrolysate prepn. - by hydrolytic meat liquefaction with neutral protease of microbial origin

Publications (1)

Publication Number Publication Date
AR220577A1 true AR220577A1 (en) 1980-11-14

Family

ID=6050014

Family Applications (1)

Application Number Title Priority Date Filing Date
AR278160A AR220577A1 (en) 1978-09-21 1979-09-21 PROCEDURE FOR PRODUCING A CLEAR, SOLUBLE MEAT HYDROLYZATE, INSTANTANEOUS, BY MEANS OF HYDROLYTIC MEAT LIQUEFACTION USING PROTEASE AND HYDROLYZED PRODUCED BY THE METHOD

Country Status (8)

Country Link
JP (1) JPS5558081A (en)
KR (1) KR820001071B1 (en)
AR (1) AR220577A1 (en)
AU (1) AU526750B2 (en)
CA (1) CA1127446A (en)
DE (1) DE2841043A1 (en)
MX (1) MX5772E (en)
PH (1) PH16111A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632455C1 (en) * 1996-08-12 1997-08-21 Cpc Maizena Gmbh Production of liquid protein hydrolysate
JP2001069949A (en) * 1999-09-06 2001-03-21 Nippon Meat Packers Inc Decomposed pork and food containing the same
JP4094026B2 (en) * 2003-09-19 2008-06-04 アミノジャパン株式会社 Method for producing protein hydrolyzate and protein hydrolyzate
US20150305368A1 (en) * 2014-04-28 2015-10-29 International Dehydrated Foods, Inc. Soluble Protein Compositions And Methods Of Their Making
KR102654392B1 (en) * 2023-03-17 2024-04-03 농업회사법인 주식회사 에프앤비바이오 Manufacturing method of Feed additive for companion animal comprising hydrolysate of lactic acid bacteria
KR102670078B1 (en) * 2023-09-25 2024-06-11 주식회사 제주펫 Feed additive for companion animal and manufacturing method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3113030A (en) * 1960-08-19 1963-12-03 Brody Julius Method of preparing a liquid meat product
DE1442147A1 (en) * 1965-02-07 1968-10-31 Roehm & Haas Gmbh Process for the degradation of native proteins while maintaining their biological activity
ES371062A1 (en) * 1968-11-01 1972-02-16 Rohm & Haas Protein solubilization
JPS5082261A (en) * 1973-11-26 1975-07-03
JPS5851752B2 (en) * 1976-12-06 1983-11-18 味の素株式会社 Extraction method of meat aroma components

Also Published As

Publication number Publication date
MX5772E (en) 1984-07-06
KR820001071B1 (en) 1982-06-21
JPH0311752B2 (en) 1991-02-18
DE2841043A1 (en) 1980-04-03
JPS5558081A (en) 1980-04-30
AU526750B2 (en) 1983-01-27
CA1127446A (en) 1982-07-13
PH16111A (en) 1983-06-30
DE2841043C2 (en) 1989-07-20
AU5034979A (en) 1980-03-27

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