AR114991A1 - LACTOBACILLUS RHAMNOSUS WITH HIGHER PRODUCTION OF DIACETYL - Google Patents

LACTOBACILLUS RHAMNOSUS WITH HIGHER PRODUCTION OF DIACETYL

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Publication number
AR114991A1
AR114991A1 ARP180103293A ARP180103293A AR114991A1 AR 114991 A1 AR114991 A1 AR 114991A1 AR P180103293 A ARP180103293 A AR P180103293A AR P180103293 A ARP180103293 A AR P180103293A AR 114991 A1 AR114991 A1 AR 114991A1
Authority
AR
Argentina
Prior art keywords
dairy product
lactobacillus rhamnosus
diacetyl
preparing
present
Prior art date
Application number
ARP180103293A
Other languages
Spanish (es)
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Priority to ARP180103293A priority Critical patent/AR114991A1/en
Publication of AR114991A1 publication Critical patent/AR114991A1/en

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Abstract

La presente se refiere a una composición apropiada para preparar un producto lácteo que comprende al menos un cultivo iniciador y una cepa de Lactobacillus rhamnosus capaz de impartir al producto lácteo un sabor cremoso mejorado sin afectar negativamente la reología, el tiempo de fermentación o la posacidificación del producto lácteo. La presente se refiere, además, a procedimientos para preparar un producto lácteo, tal como un yogur o queso bajo en grasa, que tiene un alto contenido de diacetilo. Una cepa de Lactobacillus rhamnosus útil para preparar dicho producto lácteo también es parte de la presente.The present refers to a composition suitable for preparing a dairy product comprising at least one starter culture and a Lactobacillus rhamnosus strain capable of imparting an improved creamy flavor to the dairy product without adversely affecting the rheology, fermentation time or post-acidification of the dairy product. The present further relates to processes for preparing a dairy product, such as a low-fat yogurt or cheese, which is high in diacetyl. A Lactobacillus rhamnosus strain useful for preparing said dairy product is also part of the present.

ARP180103293A 2018-11-12 2018-11-12 LACTOBACILLUS RHAMNOSUS WITH HIGHER PRODUCTION OF DIACETYL AR114991A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ARP180103293A AR114991A1 (en) 2018-11-12 2018-11-12 LACTOBACILLUS RHAMNOSUS WITH HIGHER PRODUCTION OF DIACETYL

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP180103293A AR114991A1 (en) 2018-11-12 2018-11-12 LACTOBACILLUS RHAMNOSUS WITH HIGHER PRODUCTION OF DIACETYL

Publications (1)

Publication Number Publication Date
AR114991A1 true AR114991A1 (en) 2020-11-18

Family

ID=73543370

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180103293A AR114991A1 (en) 2018-11-12 2018-11-12 LACTOBACILLUS RHAMNOSUS WITH HIGHER PRODUCTION OF DIACETYL

Country Status (1)

Country Link
AR (1) AR114991A1 (en)

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