AR107069A1 - Bacterias del ácido láctico para preparar productos comestibles fermentados con mayor dulzura natural y alta textura - Google Patents
Bacterias del ácido láctico para preparar productos comestibles fermentados con mayor dulzura natural y alta texturaInfo
- Publication number
- AR107069A1 AR107069A1 ARP160103876A ARP160103876A AR107069A1 AR 107069 A1 AR107069 A1 AR 107069A1 AR P160103876 A ARP160103876 A AR P160103876A AR P160103876 A ARP160103876 A AR P160103876A AR 107069 A1 AR107069 A1 AR 107069A1
- Authority
- AR
- Argentina
- Prior art keywords
- bacteria
- nature
- lactic acid
- edible products
- high texture
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title 2
- 241000894006 Bacteria Species 0.000 title 1
- 235000014655 lactic acid Nutrition 0.000 title 1
- 239000004310 lactic acid Substances 0.000 title 1
- 230000035772 mutation Effects 0.000 abstract 3
- 102000030595 Glucokinase Human genes 0.000 abstract 2
- 108010021582 Glucokinase Proteins 0.000 abstract 2
- 102000048120 Galactokinases Human genes 0.000 abstract 1
- 108700023157 Galactokinases Proteins 0.000 abstract 1
- 108700039691 Genetic Promoter Regions Proteins 0.000 abstract 1
- 101100174763 Mus musculus Galk1 gene Proteins 0.000 abstract 1
- 108091028043 Nucleic acid sequence Proteins 0.000 abstract 1
- 241000194020 Streptococcus thermophilus Species 0.000 abstract 1
- 229930182830 galactose Natural products 0.000 abstract 1
- 230000014509 gene expression Effects 0.000 abstract 1
- 101150083237 glcK gene Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
- C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
- C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
- C12Y207/01002—Glucokinase (2.7.1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
- C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
- C12Y207/01006—Galactokinase (2.7.1.6)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Una cepa de Streptococcus thermophilus, en donde la cepa fermenta la galactosa, en donde la cepa lleva una mutación en la secuencia de ADN del gen glcK que codifica una proteína glucoquinasa, en donde la mutación inactiva la proteína glucoquinasa o tiene un efecto negativo sobre la expresión del gen y en donde la cepa lleva una mutación en la región promotora del gen GalK que codifica una proteína galactoquinasa.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15201238 | 2015-12-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR107069A1 true AR107069A1 (es) | 2018-03-14 |
Family
ID=54850424
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP160103876A AR107069A1 (es) | 2015-12-18 | 2016-12-16 | Bacterias del ácido láctico para preparar productos comestibles fermentados con mayor dulzura natural y alta textura |
Country Status (6)
Country | Link |
---|---|
US (1) | US11540527B2 (es) |
EP (1) | EP3389384A1 (es) |
CN (1) | CN108777970A (es) |
AR (1) | AR107069A1 (es) |
RU (1) | RU2733895C2 (es) |
WO (1) | WO2017103051A1 (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3435773B1 (en) | 2016-03-31 | 2021-10-13 | Chr. Hansen A/S | Use of glucose deficient streptococcus thermophilus strains in a process for producing fermented milk products |
DK3599877T3 (da) | 2017-03-28 | 2022-08-15 | Chr Hansen As | Mælkesyrebakteriesammensætning til fremstilling af fermenterede fødevarer med øget naturlig sødme og smag |
US11690384B2 (en) | 2017-08-28 | 2023-07-04 | Chr. Hansen A/S | Streptococcus thermophtlus (ST) cell to make e.g. mozzarella cheese |
AU2018386654A1 (en) | 2017-12-22 | 2020-05-21 | International N&H Denmark Aps | New lactic acid bacteria with sweetening properties and uses thereof |
US20220017855A1 (en) | 2018-12-21 | 2022-01-20 | Dupont Nutrition Biosciences Aps | New lactic acid bacteria |
WO2021037986A1 (en) * | 2019-08-30 | 2021-03-04 | Chr. Hansen A/S | Production of lactase enzymes using altered regulation strains |
PL3845069T3 (pl) | 2019-12-30 | 2023-01-30 | Compagnie Gervais Danone | Ujemny względem sacharozy streptococcus thermophilus do zastosowania do wytwarzania wyrobów fermentowanych |
JP2024510896A (ja) * | 2021-02-26 | 2024-03-12 | セーホーエル.ハンセン アクティーゼルスカブ | 発酵製品製造用の乳酸菌組成物 |
CN113215053B (zh) * | 2021-05-31 | 2023-01-17 | 内蒙古农业大学 | 一种嗜热链球菌imau 80287y菌株及其应用、酸奶及其制备方法 |
CN114196567B (zh) * | 2021-10-20 | 2023-01-10 | 君乐宝乳业集团有限公司 | 嗜热链球菌jmcc0031及其应用 |
WO2023082047A1 (en) * | 2021-11-09 | 2023-05-19 | Dupont Nutrition Biosciences Aps | Compositions and methods for producing fermented dairy prod-ucts for storage at ambient temperature |
WO2023110858A1 (en) | 2021-12-17 | 2023-06-22 | Chr. Hansen A/S | Method for producing a fermented milk product |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2807764B1 (fr) * | 2000-04-18 | 2004-09-10 | Agronomique Inst Nat Rech | Mutants de bacteries lactiques surproducteurs d'exopolysaccharides |
CA2488264A1 (en) * | 2002-06-03 | 2003-12-11 | Vrije Universiteit Brussel | Streptococcus thermophilus strain producing exopolysaccharide |
RU2337953C1 (ru) * | 2007-05-08 | 2008-11-10 | Федеральное государственное унитарное предприятие "Государственный научно-исследовательский институт генетики и селекции промышленных микроорганизмов" (ФГУП ГосНИИгенетика) | Штамм бактерий streptococcus thermophilus для сквашивания молока в процессе приготовления кисломолочных продуктов, включая йогурты |
MX344042B (es) * | 2009-09-01 | 2016-12-02 | Chr Hansen As | Bacteria lactica con expresion de galactocinasa modificada para texturizar productos alimenticios por sobreexpresion de exopolisacarido. |
CN102770527B (zh) | 2010-01-28 | 2016-01-20 | 科·汉森有限公司 | 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌 |
WO2013160413A1 (en) * | 2012-04-25 | 2013-10-31 | Chr. Hansen A/S | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness |
EP3027035B1 (en) * | 2013-07-31 | 2018-04-11 | Tine SA | Glucose secreting lactic acid bacteria strains |
CN103571775A (zh) * | 2013-10-17 | 2014-02-12 | 哈尔滨工业大学 | 一种改善发酵乳黏度的产胞外多糖乳酸菌及其应用 |
WO2015193449A1 (en) | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with reduced residual lactose concentration |
WO2015193459A1 (en) | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with improved control of post acidification |
DK3599877T3 (da) * | 2017-03-28 | 2022-08-15 | Chr Hansen As | Mælkesyrebakteriesammensætning til fremstilling af fermenterede fødevarer med øget naturlig sødme og smag |
-
2016
- 2016-12-16 RU RU2018124246A patent/RU2733895C2/ru active
- 2016-12-16 EP EP16822645.4A patent/EP3389384A1/en active Pending
- 2016-12-16 AR ARP160103876A patent/AR107069A1/es unknown
- 2016-12-16 CN CN201680082121.2A patent/CN108777970A/zh active Pending
- 2016-12-16 US US16/061,638 patent/US11540527B2/en active Active
- 2016-12-16 WO PCT/EP2016/081361 patent/WO2017103051A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
CN108777970A (zh) | 2018-11-09 |
RU2018124246A3 (es) | 2020-02-27 |
EP3389384A1 (en) | 2018-10-24 |
WO2017103051A1 (en) | 2017-06-22 |
RU2733895C2 (ru) | 2020-10-09 |
US20200260750A1 (en) | 2020-08-20 |
RU2018124246A (ru) | 2020-01-20 |
US11540527B2 (en) | 2023-01-03 |
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