AR104844A1 - Método para recubrimiento de un chupetín - Google Patents

Método para recubrimiento de un chupetín

Info

Publication number
AR104844A1
AR104844A1 ARP160101598A ARP160101598A AR104844A1 AR 104844 A1 AR104844 A1 AR 104844A1 AR P160101598 A ARP160101598 A AR P160101598A AR P160101598 A ARP160101598 A AR P160101598A AR 104844 A1 AR104844 A1 AR 104844A1
Authority
AR
Argentina
Prior art keywords
shoe
covering
coating
lollipop
head
Prior art date
Application number
ARP160101598A
Other languages
English (en)
Inventor
Gerfried Baumeister Bruno
Original Assignee
Gea Food Solutions Weert Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=53284077&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR104844(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gea Food Solutions Weert Bv filed Critical Gea Food Solutions Weert Bv
Publication of AR104844A1 publication Critical patent/AR104844A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0093—Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Footwear And Its Accessory, Manufacturing Method And Apparatuses (AREA)

Abstract

Reivindicación 1: Un método para recubrimiento de la cabeza (3) de un chupetín (1) con un material de recubrimiento (11), caracterizado porque el chupetín se mueve durante el recubrimiento.
ARP160101598A 2015-06-01 2016-06-01 Método para recubrimiento de un chupetín AR104844A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15170056 2015-06-01

Publications (1)

Publication Number Publication Date
AR104844A1 true AR104844A1 (es) 2017-08-16

Family

ID=53284077

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160101598A AR104844A1 (es) 2015-06-01 2016-06-01 Método para recubrimiento de un chupetín

Country Status (11)

Country Link
US (1) US11134701B2 (es)
EP (1) EP3302089B1 (es)
CN (1) CN107666832A (es)
AR (1) AR104844A1 (es)
BR (1) BR112017025873A2 (es)
CO (1) CO2017011824A2 (es)
ES (1) ES2961818T3 (es)
MX (1) MX2017015096A (es)
TW (1) TWI648004B (es)
WO (1) WO2016192956A1 (es)
ZA (1) ZA201707711B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11939634B2 (en) 2010-05-18 2024-03-26 Natera, Inc. Methods for simultaneous amplification of target loci
US11408031B2 (en) 2010-05-18 2022-08-09 Natera, Inc. Methods for non-invasive prenatal paternity testing
WO2016183106A1 (en) 2015-05-11 2016-11-17 Natera, Inc. Methods and compositions for determining ploidy
CN111699269A (zh) * 2018-01-12 2020-09-22 纳特拉公司 新引物及其用途

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1428872A (en) * 1921-04-22 1922-09-12 Anderson Isaac Candy-dipping device
GB301911A (en) * 1927-12-09 1929-08-29 Alaskas Corp Improvements in or relating to confection making machines
GB391121A (en) * 1931-01-12 1933-04-18 Baker Perkins Ltd Improvements in and relating to the coating of confections or the like with sugar orlike material
US2155995A (en) * 1936-07-11 1939-04-25 John F Robb Machine for making frozen confections or the like
US2745374A (en) * 1952-03-13 1956-05-15 Pikal Harry Machine for coating apples on sticks
US3307517A (en) * 1965-01-28 1967-03-07 Rasmusson Dry coater for confections and the like, and valve mechanism used therein
US3648625A (en) * 1970-06-16 1972-03-14 Robert Taylor Glass Automatic pickup and enrobing apparatus for stick-type novelties
US3660118A (en) * 1970-06-25 1972-05-02 Beatrice Caramel Apple Co Inc Coated apple confection making machine
US4189289A (en) 1977-03-28 1980-02-19 Vroman Foods, Inc. Method and apparatus for producing and processing frozen confections
BE868498A (nl) * 1978-06-27 1978-10-16 Aquarius Coenrardus H Werkwijze voor het individueel verpakken van stukken snoepgoed in vaste vorm, en stuk snoepgoed volgens deze werkwijze verpakt
DE3718593A1 (de) * 1987-06-03 1988-12-15 Jacobs Suchard Gmbh Verfahren und vorrichtung zur herstellung von pralinen oder dergleichen
US5370884A (en) * 1994-02-18 1994-12-06 B.A.A.T. Enterprises Inc. Combination sucker and edible powder
US6099874A (en) 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
DK172873B1 (da) * 1998-10-07 1999-08-23 Gram As Apparat samt fremgangsmåde til håndtering af konfektureprodukter
US6251456B1 (en) 1999-07-23 2001-06-26 Nestec S.A. Patterned chocolate coatings, methods, and apparatus for preparing same
DK173587B1 (da) * 1999-10-08 2001-04-02 Gram Equipment As Fremgangsmåde samt apparat til coating af et produkt
US6689406B2 (en) * 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
US20030228828A1 (en) * 2002-06-06 2003-12-11 Coleman Thomas J. Dip-pop novelty
NL1023908C2 (nl) * 2003-07-11 2005-01-12 Cfs Weert Bv Overzetter.
AU2006330777A1 (en) 2005-12-21 2007-07-05 Wm. Wrigley Jr. Company Multilayered confectionery products and methods regarding same
BRPI0820639A2 (pt) 2007-11-16 2014-10-07 Nestec Sa Revestimentos de chocolate com teor reduzido de gordura formados por pulverização
WO2009079239A1 (en) * 2007-12-17 2009-06-25 The Quaker Oats Company Air currents for coating a food core
IL208051A (en) * 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products
CN201690989U (zh) 2010-06-13 2011-01-05 北京快乐麦肯饮食管理有限公司 一种巧克力喷泉机
US20120171335A1 (en) * 2010-12-30 2012-07-05 Shecter Jules R Multi-layered lollipop and a method of making the same

Also Published As

Publication number Publication date
EP3302089B1 (en) 2023-08-16
CO2017011824A2 (es) 2018-04-19
MX2017015096A (es) 2018-05-17
US20180116242A1 (en) 2018-05-03
US11134701B2 (en) 2021-10-05
TW201711570A (zh) 2017-04-01
ES2961818T3 (es) 2024-03-14
WO2016192956A1 (en) 2016-12-08
CN107666832A (zh) 2018-02-06
BR112017025873A2 (pt) 2018-08-14
EP3302089A1 (en) 2018-04-11
TWI648004B (zh) 2019-01-21
ZA201707711B (en) 2019-04-24

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Legal Events

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