AR092798A1 - Composiciones endulzantes naturales de alta solubilidad - Google Patents

Composiciones endulzantes naturales de alta solubilidad

Info

Publication number
AR092798A1
AR092798A1 ARP130100484A ARP130100484A AR092798A1 AR 092798 A1 AR092798 A1 AR 092798A1 AR P130100484 A ARP130100484 A AR P130100484A AR P130100484 A ARP130100484 A AR P130100484A AR 092798 A1 AR092798 A1 AR 092798A1
Authority
AR
Argentina
Prior art keywords
acid
ppm
food composition
methoxyphenol
alcohol
Prior art date
Application number
ARP130100484A
Other languages
English (en)
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of AR092798A1 publication Critical patent/AR092798A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Una composición alimenticia que incluye una solución de 5.000 ppm hasta 300.000 ppm de esteviol glicosida; 1.000 ppm hasta 995.000 ppm de disolvente no acuoso de grado alimenticio; siendo de equilibrio el agua. Reivindicación 12: La composición alimenticia de la reivindicación 1, que comprende además aproximadamente 500 ppm hasta aproximadamente 200.000 ppm de una sustancia anfifílica. Reivindicación 13: La composición alimenticia de la reivindicación 12, en donde la sustancia anfifílica se selecciona del grupo que consiste de ácido láctico, terpinol, alcohol bencílico, 1-butanol, 1-proponol, ácido propiónico, ácido caprílico, 2-metoxifenol, ácido butírico, ácido hexanoico, isobutanol, 2-etilpirazina, 2-metiltiol-3-metil-pirazina, benzaldehído, ácido pentanoico, 3-metilo, butil-lactato, ácido valérico, ácido 2-mercaptopropínico, 4-alil-2-metoxifenol, ácido fenil acético, alcohol fenetilo, 2-metoxi-4-[1-propen-1-il]fenol, ácido 9-decenoico, ácido 5- y 6-decenoico, 1-octanol, 1-decanol, alcohol hexílico, y combinaciones de los mismos. Reivindicación 14: La composición alimenticia de la reivindicación 1, en donde el disolvente no acuoso de grado alimenticio incluye al menos uno de etanol, propilenglicol, 1,3-propanodiol, triacetina, acetato de etilo, alcohol bencílico, glicerina, y combinaciones de los mismos.
ARP130100484A 2012-02-15 2013-02-15 Composiciones endulzantes naturales de alta solubilidad AR092798A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261599279P 2012-02-15 2012-02-15

Publications (1)

Publication Number Publication Date
AR092798A1 true AR092798A1 (es) 2015-05-06

Family

ID=47757706

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130100484A AR092798A1 (es) 2012-02-15 2013-02-15 Composiciones endulzantes naturales de alta solubilidad

Country Status (14)

Country Link
US (1) US10292412B2 (es)
EP (1) EP2814337B1 (es)
JP (2) JP2015506718A (es)
KR (2) KR102205761B1 (es)
CN (2) CN110122841A (es)
AR (1) AR092798A1 (es)
AU (2) AU2013221447B2 (es)
BR (1) BR112014020056B1 (es)
CA (1) CA2864284C (es)
HK (1) HK1204873A1 (es)
MX (2) MX367484B (es)
PH (1) PH12014501788A1 (es)
RU (2) RU2648376C2 (es)
WO (1) WO2013123281A1 (es)

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US10292412B2 (en) 2012-02-15 2019-05-21 Kraft Foods Global Brands Llc High solubility natural sweetener compositions
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Also Published As

Publication number Publication date
CN104270963A (zh) 2015-01-07
BR112014020056A2 (es) 2017-06-20
MX367484B (es) 2019-08-23
MX2014009656A (es) 2014-09-08
BR112014020056B1 (pt) 2020-10-20
CN110122841A (zh) 2019-08-16
PH12014501788A1 (en) 2014-11-17
RU2648376C2 (ru) 2018-03-26
AU2016277639B2 (en) 2018-06-28
AU2016277639A1 (en) 2017-01-19
CA2864284A1 (en) 2013-08-22
JP2019013242A (ja) 2019-01-31
RU2018108285A (ru) 2019-09-09
JP2015506718A (ja) 2015-03-05
US10292412B2 (en) 2019-05-21
AU2013221447B2 (en) 2016-10-06
BR112014020056A8 (pt) 2017-07-11
US20130209658A1 (en) 2013-08-15
CA2864284C (en) 2021-03-02
MX2019006290A (es) 2019-09-04
KR20140124382A (ko) 2014-10-24
EP2814337B1 (en) 2021-09-08
EP2814337A1 (en) 2014-12-24
KR20200004890A (ko) 2020-01-14
RU2014134743A (ru) 2016-04-10
HK1204873A1 (en) 2015-12-11
KR102205761B1 (ko) 2021-01-22
AU2013221447A1 (en) 2014-08-28
RU2018108285A3 (es) 2021-07-01
WO2013123281A1 (en) 2013-08-22

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