AR091982A1 - Metodo para preparar un producto alimenticio basado en maiz - Google Patents
Metodo para preparar un producto alimenticio basado en maizInfo
- Publication number
- AR091982A1 AR091982A1 ARP130102768A ARP130102768A AR091982A1 AR 091982 A1 AR091982 A1 AR 091982A1 AR P130102768 A ARP130102768 A AR P130102768A AR P130102768 A ARP130102768 A AR P130102768A AR 091982 A1 AR091982 A1 AR 091982A1
- Authority
- AR
- Argentina
- Prior art keywords
- seq
- nucleotide sequence
- corn
- identity
- xylanase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
- C12N9/248—Xylanases
- C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Enzymes And Modification Thereof (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Método para preparar un producto basado en maíz que comprende el contacto de una composición vegetal que comprende (que consiste en o que consiste esencialmente en) maíz o un producto secundario de maíz o una combinación de los mismos, con una xilanasa que comprende: i) un polipéptido que se muestra en la SEQ ID Nº 8 o la SEQ ID Nº 7 o la SEQ ID Nº 6; o ii) una variante, un fragmento, un homólogo, fragmentos o un derivado del mismo que tiene por lo menos un 85% de identidad con la SEQ ID Nº 8 o la SEQ ID Nº 7 o la SEQ ID Nº 6; o con una xilanasa codificada por: a) una secuencia de nucleótidos que en la presente se muestra como la SEQ ID Nº 3, la SEQ ID Nº 2 o la SEQ ID Nº 1; o b) una secuencia de nucleótidos que se puede hibridizar con el complemento de la SEQ ID Nº 3, la SEQ ID Nº 2 o la SEQ ID Nº 1 bajo condiciones de gran severidad: o c) una secuencia de nucleótidos que tiene por lo menos un 80% de identidad con la SEQ ID Nº 3, la SEQ ID Nº 2 o la SEQ ID Nº 1. Además el uso de la enzima para producir productos alimenticios basados en maíz. La presente se relaciona además con un método para producir una bebida fermentada, que comprende el paso de poner un macerado y/o un mosto en contacto con una xilanasa que comprende un polipéptido que se muestra en la SEQ ID Nº 8 o la SEQ ID Nº 7 o la SEQ ID Nº 6; o una variante, un fragmento, un homólogo o un derivado del mismo que tiene por lo menos un 85% de identidad con la SEQ ID Nº 8 o la SEQ ID Nº 7 o la SEQ ID Nº 6; o es codificado por una secuencia de nucleótidos que en la presente se muestra como la SEQ ID Nº 3, la SEQ ID Nº 2 o la SEQ ID Nº 1, o una secuencia de nucleótidos que se puede hibridizar con el complemento de la SEQ ID Nº 3, la SEQ ID Nº 2 o la SEQ ID Nº 1 bajo condiciones de gran severidad, o una secuencia de nucleótidos que tiene por lo menos un 80% de identidad con la SEQ ID Nº 3, la SEQ ID Nº 2 o la SEQ ID Nº 1.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012079657 | 2012-08-03 | ||
CN201310308689 | 2013-07-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR091982A1 true AR091982A1 (es) | 2015-03-11 |
Family
ID=48914313
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP130102768A AR091982A1 (es) | 2012-08-03 | 2013-08-02 | Metodo para preparar un producto alimenticio basado en maiz |
Country Status (10)
Country | Link |
---|---|
US (2) | US20150150282A1 (es) |
EP (1) | EP2879513A2 (es) |
KR (1) | KR20150038584A (es) |
CN (1) | CN104619193A (es) |
AR (1) | AR091982A1 (es) |
AU (1) | AU2013298504A1 (es) |
BR (1) | BR112015002438B1 (es) |
CA (1) | CA2880776A1 (es) |
MX (1) | MX2015001543A (es) |
WO (1) | WO2014020143A2 (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2757053T3 (es) | 2014-07-10 | 2020-04-28 | Novozymes As | Polipéptidos con actividad de xilanasa y polinucleótidos que codifican los mismos |
EP3017706A1 (en) * | 2014-11-05 | 2016-05-11 | Dupont Nutrition Biosciences ApS | Enzymes for malting |
DK3234143T3 (da) | 2014-12-19 | 2023-09-04 | Novozymes As | Sammensætninger omfattende polypeptider med xylanaseaktivitet og polypeptider med arabinofuranosidaseaktivitet |
JP2019162036A (ja) | 2016-08-05 | 2019-09-26 | 味の素株式会社 | ヘミセルラーゼ |
EP3682014A1 (en) * | 2017-09-15 | 2020-07-22 | Novozymes A/S | Enzyme blends and processes for improving the nutritional quality of animal feed |
US20210076704A1 (en) * | 2017-12-20 | 2021-03-18 | Dsm Ip Assets B.V. | Animal feed compositions and uses thereof |
BR112021004833A2 (pt) | 2018-09-17 | 2021-06-08 | Dsm Ip Assets B.V. | composições de ração animal e usos das mesmas |
EP3979811A1 (en) * | 2019-06-05 | 2022-04-13 | Danisco US Inc. | Methods for improving the amino acid content of animal feed products |
DE102020200670A1 (de) | 2020-01-21 | 2021-07-22 | Rheinisch-Westfälische Technische Hochschule (Rwth) Aachen | Verfahren zur Bereitstellung von Phosphat aus einer Phytat-haltigen Biomasse, Phytat- und Phosphat-reduzierte Biomasse und Verwendungen hiervon |
CN116999516B (zh) * | 2023-07-06 | 2024-05-17 | 吉林农业大学 | 一种玉米麸皮绿色高效提取多酚的方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5610046A (en) * | 1992-12-24 | 1997-03-11 | Gist-Brocades, N.V. | Cloning and expression of xylanase B |
EP1771554A4 (en) * | 2003-12-19 | 2008-03-05 | Syngenta Participations Ag | MICROBIAL EXPRESSED XYLANASES, THEIR USE AS FOOD ADDITIVES AND OTHER APPLICATIONS |
EP2258829A3 (en) * | 2003-12-19 | 2013-03-27 | Novozymes A/S | Mashing Process |
CN103757036B (zh) * | 2007-10-03 | 2019-10-01 | 维莱尼姆公司 | 木聚糖酶、编码它们的核酸以及其制备和应用方法 |
CN101824402B (zh) * | 2009-03-03 | 2013-03-13 | 北京挑战生物技术有限公司 | 一种提高啤酒酿造工艺稳定性的方法及其专用复合酶 |
DK2480660T5 (da) * | 2009-09-23 | 2020-11-09 | Danisco Us Inc | Hidtil ukendte glycosylhydrolaseenzymer og anvendelser heraf |
CN101849618A (zh) * | 2010-04-13 | 2010-10-06 | 浙江大学 | 一种饲用复合酶的生产方法 |
CN102146323A (zh) * | 2011-01-19 | 2011-08-10 | 天津科技大学 | 一种低聚木糖保健啤酒及其制备方法 |
WO2014020141A1 (en) * | 2012-08-03 | 2014-02-06 | Dupont Nutrition Biosciences Aps | Feed additive composition |
-
2013
- 2013-08-02 CN CN201380047267.XA patent/CN104619193A/zh active Pending
- 2013-08-02 US US14/418,905 patent/US20150150282A1/en not_active Abandoned
- 2013-08-02 WO PCT/EP2013/066256 patent/WO2014020143A2/en active Application Filing
- 2013-08-02 EP EP13744574.8A patent/EP2879513A2/en not_active Withdrawn
- 2013-08-02 AR ARP130102768A patent/AR091982A1/es unknown
- 2013-08-02 CA CA2880776A patent/CA2880776A1/en not_active Abandoned
- 2013-08-02 BR BR112015002438-6A patent/BR112015002438B1/pt not_active IP Right Cessation
- 2013-08-02 MX MX2015001543A patent/MX2015001543A/es unknown
- 2013-08-02 AU AU2013298504A patent/AU2013298504A1/en not_active Abandoned
- 2013-08-02 KR KR1020157005622A patent/KR20150038584A/ko not_active Application Discontinuation
-
2018
- 2018-10-10 US US16/156,572 patent/US20190090525A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CA2880776A1 (en) | 2014-02-06 |
EP2879513A2 (en) | 2015-06-10 |
CN104619193A (zh) | 2015-05-13 |
BR112015002438A2 (pt) | 2017-08-01 |
AU2013298504A1 (en) | 2015-02-26 |
WO2014020143A3 (en) | 2014-08-07 |
US20190090525A1 (en) | 2019-03-28 |
US20150150282A1 (en) | 2015-06-04 |
BR112015002438B1 (pt) | 2022-04-05 |
KR20150038584A (ko) | 2015-04-08 |
MX2015001543A (es) | 2015-09-21 |
WO2014020143A2 (en) | 2014-02-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |