AR089214A1 - Productos alimenticios aireados con una mejor estabilidad de la espuma - Google Patents
Productos alimenticios aireados con una mejor estabilidad de la espumaInfo
- Publication number
- AR089214A1 AR089214A1 ARP120104686A ARP120104686A AR089214A1 AR 089214 A1 AR089214 A1 AR 089214A1 AR P120104686 A ARP120104686 A AR P120104686A AR P120104686 A ARP120104686 A AR P120104686A AR 089214 A1 AR089214 A1 AR 089214A1
- Authority
- AR
- Argentina
- Prior art keywords
- food products
- foam stability
- better foam
- air food
- aggregates
- Prior art date
Links
- 239000006260 foam Substances 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Productos alimenticios aireados con una mejor estabilidad de la espuma, que comprenden proteínas agregadas en forma de mezclas de fibrillas junto al menos a otro tipo o estructura de agregados, tales como agregados vermiformes y/o agregados esféricos.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11193165.5A EP2604126B1 (en) | 2011-12-13 | 2011-12-13 | Aerated food products with improved foam stability |
Publications (1)
Publication Number | Publication Date |
---|---|
AR089214A1 true AR089214A1 (es) | 2014-08-06 |
Family
ID=47215552
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP120104686A AR089214A1 (es) | 2011-12-13 | 2012-12-12 | Productos alimenticios aireados con una mejor estabilidad de la espuma |
Country Status (13)
Country | Link |
---|---|
US (1) | US20140335255A1 (es) |
EP (1) | EP2604126B1 (es) |
CN (1) | CN104023554B (es) |
AR (1) | AR089214A1 (es) |
BR (1) | BR112014014394A2 (es) |
CA (1) | CA2858746A1 (es) |
CL (1) | CL2014001569A1 (es) |
ES (1) | ES2538983T3 (es) |
IL (1) | IL232738A0 (es) |
MX (1) | MX350437B (es) |
MY (1) | MY170875A (es) |
RU (1) | RU2619897C2 (es) |
WO (1) | WO2013087354A1 (es) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2863153A1 (en) * | 2012-02-08 | 2013-08-15 | Nestec S.A. | Frozen confectionery product with improved stability |
WO2015028312A1 (en) * | 2013-08-28 | 2015-03-05 | Nestec S.A. | Frozen confectionary product |
EA035537B1 (ru) | 2016-02-05 | 2020-07-01 | Юнилевер Н.В. | Замороженное кондитерское изделие |
WO2017147059A1 (en) | 2016-02-26 | 2017-08-31 | The Hershey Company | Solid foam products and methods of making the same |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
GB201702247D0 (en) * | 2017-02-10 | 2017-03-29 | Mars Inc | Novel confectionery product |
CN108782944A (zh) * | 2018-05-14 | 2018-11-13 | 东北农业大学 | 提高蛋白质起泡性及泡沫稳定性的方法 |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
CN109511906A (zh) * | 2018-11-01 | 2019-03-26 | 东北农业大学 | 基于蛋白纳米纤维的提高液蛋起泡性和泡沫稳定性的方法 |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
AU2022332638A1 (en) * | 2021-08-27 | 2024-02-15 | Société des Produits Nestlé S.A. | Aerated confectionery |
EP4391817A1 (en) * | 2021-08-27 | 2024-07-03 | Société des Produits Nestlé S.A. | Aerated confectionery |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE59208729D1 (de) * | 1992-09-28 | 1997-09-04 | Nestle Sa | Gekühlte, pasteurisierte, streichfähige Fleisch- oder Fischmousse sowie Verfahren zu ihrer Herstellung |
US6613374B1 (en) * | 1995-11-14 | 2003-09-02 | Nestec S.A. | Frozen confectionery product and method of manufacture |
US6352734B1 (en) * | 1999-02-25 | 2002-03-05 | Dreyer's Grand Ice Cream, Inc. | Frozen dairy products and methods of production |
JP2006508160A (ja) | 2002-11-29 | 2006-03-09 | キャンピナ・ビーブイ | 球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品 |
MY153295A (en) * | 2004-09-29 | 2015-01-29 | Nestec Sa | Nanoparticulated whey proteins |
DK1839504T3 (da) * | 2006-03-27 | 2009-06-08 | Nestec Sa | In situ-fremstilling af valleprotein-miceller |
EP1847180A3 (en) * | 2006-03-27 | 2008-04-02 | Nestec S.A. | Protein-enriched frozen dessert |
ES2373400T3 (es) * | 2006-03-27 | 2012-02-03 | Nestec S.A. | Micelas de proteína láctea. |
EP2247202B1 (en) * | 2007-12-21 | 2014-03-19 | Friesland Brands B.V. | Pre-fibril composition and fibrils from proteinaceous materials |
CA2752256C (en) * | 2009-02-13 | 2020-03-10 | Nestec S.A. | Frozen aerated products |
-
2011
- 2011-12-13 ES ES11193165.5T patent/ES2538983T3/es active Active
- 2011-12-13 EP EP11193165.5A patent/EP2604126B1/en active Active
-
2012
- 2012-11-16 CN CN201280061564.5A patent/CN104023554B/zh active Active
- 2012-11-16 RU RU2014128668A patent/RU2619897C2/ru not_active IP Right Cessation
- 2012-11-16 MY MYPI2014701319A patent/MY170875A/en unknown
- 2012-11-16 CA CA2858746A patent/CA2858746A1/en not_active Abandoned
- 2012-11-16 US US14/362,353 patent/US20140335255A1/en not_active Abandoned
- 2012-11-16 BR BR112014014394A patent/BR112014014394A2/pt not_active IP Right Cessation
- 2012-11-16 MX MX2014007007A patent/MX350437B/es active IP Right Grant
- 2012-11-16 WO PCT/EP2012/072853 patent/WO2013087354A1/en active Application Filing
- 2012-12-12 AR ARP120104686A patent/AR089214A1/es unknown
-
2014
- 2014-05-21 IL IL232738A patent/IL232738A0/en unknown
- 2014-06-13 CL CL2014001569A patent/CL2014001569A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
IL232738A0 (en) | 2014-07-31 |
RU2014128668A (ru) | 2016-02-10 |
RU2619897C2 (ru) | 2017-05-19 |
MY170875A (en) | 2019-09-11 |
CN104023554A (zh) | 2014-09-03 |
CA2858746A1 (en) | 2013-06-20 |
ES2538983T3 (es) | 2015-06-25 |
WO2013087354A1 (en) | 2013-06-20 |
CN104023554B (zh) | 2016-11-16 |
US20140335255A1 (en) | 2014-11-13 |
CL2014001569A1 (es) | 2014-10-10 |
EP2604126B1 (en) | 2015-02-25 |
EP2604126A1 (en) | 2013-06-19 |
MX350437B (es) | 2017-09-06 |
BR112014014394A2 (pt) | 2017-06-13 |
MX2014007007A (es) | 2015-02-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |