AR076878A1 - MANOPROTEINS FOR USE IN FRUIT JUICE - Google Patents
MANOPROTEINS FOR USE IN FRUIT JUICEInfo
- Publication number
- AR076878A1 AR076878A1 ARP100101727A ARP100101727A AR076878A1 AR 076878 A1 AR076878 A1 AR 076878A1 AR P100101727 A ARP100101727 A AR P100101727A AR P100101727 A ARP100101727 A AR P100101727A AR 076878 A1 AR076878 A1 AR 076878A1
- Authority
- AR
- Argentina
- Prior art keywords
- fruit juice
- manoproteins
- mannoprotein
- taste
- fruit
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La presente se relaciona con el uso de manoproteína para la estabilizacion de zumo de frutas. La manoproteína puede ser utilizada de manera efectiva para estabilizar los zumos de frutas. Puede no tener efectos indeseables en el gusto, sabor, apariencia o textura del zumo de fruta, el uso de la manoproteína puede ser simple y no costos.This is related to the use of mannoprotein for the stabilization of fruit juice. Mannoprotein can be used effectively to stabilize fruit juices. It may not have undesirable effects on the taste, taste, appearance or texture of fruit juice, the use of mannoprotein can be simple and not cost.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09160494 | 2009-05-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR076878A1 true AR076878A1 (en) | 2011-07-13 |
Family
ID=40983391
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP100101727A AR076878A1 (en) | 2009-05-18 | 2010-05-18 | MANOPROTEINS FOR USE IN FRUIT JUICE |
Country Status (2)
Country | Link |
---|---|
AR (1) | AR076878A1 (en) |
WO (1) | WO2010133533A2 (en) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB190920819A (en) * | 1909-09-11 | 1910-05-26 | Harry Maconochie | An Improved Nutritive Food. |
US3865960A (en) * | 1972-07-10 | 1975-02-11 | Karl Wucherpfennig | Stabilization of tartar in wine, grape must, or grape juice |
FI101954B1 (en) * | 1996-09-27 | 1998-09-30 | Jomet Oy | Method and apparatus for packaging flat objects |
EP0950356A1 (en) * | 1998-04-17 | 1999-10-20 | Farmint Group Holding S.A. | Use of polysaccharides derived from yeasts as technological coadjuvants in the production of preserved foods |
EP1838836A1 (en) * | 2004-12-23 | 2007-10-03 | DSMIP Assets B.V. | Process to improve activity of mannoprotein as wine stabiliser |
US20100086667A1 (en) * | 2007-04-20 | 2010-04-08 | Peter Philip Lankhorst | Solution of mannoproteins and their use |
CA2680487A1 (en) * | 2007-04-20 | 2008-10-30 | Dsm Ip Assets B.V. | Peptide mixture as wine stabiliser |
-
2010
- 2010-05-17 WO PCT/EP2010/056705 patent/WO2010133533A2/en active Application Filing
- 2010-05-18 AR ARP100101727A patent/AR076878A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2010133533A3 (en) | 2011-03-10 |
WO2010133533A2 (en) | 2010-11-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |