AR074428A1 - Composiciones aglutinantes no dulces y metodos de elaboracion y uso de las mismas - Google Patents

Composiciones aglutinantes no dulces y metodos de elaboracion y uso de las mismas

Info

Publication number
AR074428A1
AR074428A1 ARP090104609A ARP090104609A AR074428A1 AR 074428 A1 AR074428 A1 AR 074428A1 AR P090104609 A ARP090104609 A AR P090104609A AR P090104609 A ARP090104609 A AR P090104609A AR 074428 A1 AR074428 A1 AR 074428A1
Authority
AR
Argentina
Prior art keywords
sweet
food product
binder composition
methods
binder
Prior art date
Application number
ARP090104609A
Other languages
English (en)
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of AR074428A1 publication Critical patent/AR074428A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273Dextran; Polysaccharides produced by leuconostoc
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)

Abstract

Composiciones aglutinantes no dulces, productos alimenticios que comprenden tales composiciones aglutinantes y métodos de preparación de productos alimenticios que comprenden tales composiciones aglutinantes. Reivindicación 1: Un producto alimenticio caracterizado porque comprende una composición aglutinante no dulce en base acuosa, donde dicha composición aglutinante comprende fibras solubles, proteínas y grasas, y está esencialmente libre de edulcorantes agregados de alto valor calórico, en donde, la composición aglutinante tiene una primera viscosidad a una primera temperatura efectiva para que se pueda mezclar con los componentes del producto alimenticio, y la composición aglutinante tiene una segunda viscosidad a una segunda temperatura efectiva para aglutinar los componentes del producto alimenticio. Reivindicación 2: El producto alimenticio de la reivindicación 1, caracterizado porque las fibras solubles se seleccionan del grupo que consiste de oligosacáridos, polisacáridos, hidrocoloides, ciclodextrinas, almidones resistentes, maltodextrinas resistentes, fibras de maíz y mezclas de los mismos.
ARP090104609A 2008-12-01 2009-11-30 Composiciones aglutinantes no dulces y metodos de elaboracion y uso de las mismas AR074428A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/325,704 US20100136195A1 (en) 2008-12-01 2008-12-01 Non-Sweet Binder Compositions and Methods of Making and Using Same

Publications (1)

Publication Number Publication Date
AR074428A1 true AR074428A1 (es) 2011-01-19

Family

ID=42060607

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090104609A AR074428A1 (es) 2008-12-01 2009-11-30 Composiciones aglutinantes no dulces y metodos de elaboracion y uso de las mismas

Country Status (15)

Country Link
US (1) US20100136195A1 (es)
EP (1) EP2201846A1 (es)
JP (1) JP2010131010A (es)
KR (1) KR101257546B1 (es)
CN (1) CN101744159A (es)
AR (1) AR074428A1 (es)
AU (1) AU2009235989B2 (es)
BR (1) BRPI0904567A2 (es)
CA (1) CA2685640C (es)
CR (1) CR11132A (es)
IL (1) IL202006A0 (es)
MX (1) MX2009013056A (es)
NZ (1) NZ581112A (es)
RU (1) RU2435442C2 (es)
ZA (1) ZA200908012B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2238843A1 (en) * 2009-02-26 2010-10-13 DSM IP Assets B.V. Compositions of fat-soluble active ingredients containing protein-polysaccharide conjugates
US8790736B2 (en) 2012-10-01 2014-07-29 Frito-Lay North America, Inc. Savory granola cluster snack food
US20160309752A1 (en) * 2015-04-24 2016-10-27 Olusola Lamikanra Non-sweet binder for food products
JP2020503004A (ja) * 2016-12-25 2020-01-30 マトック ヴィカル リミテッド 栄養価の高い甘味料およびその製造方法
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
JP7430976B2 (ja) * 2018-03-08 2024-02-14 江崎グリコ株式会社 成型食品及びその製造方法、水分変動防止用コーティング剤並びにコーティング食品
CN112930118A (zh) * 2018-11-01 2021-06-08 雀巢产品有限公司 用于制备基于植物的产品的方法
US20230062699A1 (en) * 2021-09-01 2023-03-02 General Mills, Inc. Shelf Stable Aggregate Food Product

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4451488A (en) * 1981-06-22 1984-05-29 The Quaker Oats Company Food bar
DE3729831A1 (de) * 1987-09-05 1989-03-23 Merck Patent Gmbh Zuckerfreie bindemittel
US4910031A (en) * 1988-12-19 1990-03-20 Frito-Lay, Inc. Topped savory snack foods
WO2000056171A1 (en) * 1999-03-24 2000-09-28 Societe Des Produits Nestle S.A. Cereal bar
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6576253B2 (en) * 2000-12-05 2003-06-10 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements
US20030087004A1 (en) * 2001-07-20 2003-05-08 Kemeny Emanuel S. Sweet and savory food bars for meal-equivalent nutrition segments
US6808727B2 (en) * 2001-07-20 2004-10-26 Emanuel S. Kemeny Meal-equivalent food bar
US7118774B2 (en) * 2002-12-30 2006-10-10 Kraft Foods Holdings, Inc. Cereal bars and methods of their manufacture
EP1462005A1 (en) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Multipurpose basic filling for baked products
US20060078593A1 (en) * 2004-09-27 2006-04-13 Strozier Deborah C Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix
US20060088628A1 (en) * 2004-10-26 2006-04-27 Slim-Fast Foods Company, Division Of Conopco, Inc. Food bar
EP1827133A1 (en) * 2004-12-22 2007-09-05 Wm. Wrigley Jr. Company Limit dextrin-based syrups and confectionery products including same
FR2882631B1 (fr) * 2005-03-04 2007-05-11 Gen Biscuit Sa Barre cerealiere agglomeree par un liant
US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
US20070065557A1 (en) * 2005-09-19 2007-03-22 Pandey Pramod K Non sweet binder for savory food product
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US20070148289A1 (en) * 2005-12-28 2007-06-28 Conopco, Inc., D/B/A Unilever Food bar
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US20090148563A1 (en) * 2007-12-06 2009-06-11 The Quaker Oats Company Gum Arabic Binding System for Savory Crunchy Granola Bars

Also Published As

Publication number Publication date
ZA200908012B (en) 2010-07-28
US20100136195A1 (en) 2010-06-03
NZ581112A (en) 2011-11-25
JP2010131010A (ja) 2010-06-17
RU2435442C2 (ru) 2011-12-10
KR101257546B1 (ko) 2013-04-23
CR11132A (es) 2010-04-08
IL202006A0 (en) 2010-06-30
CA2685640C (en) 2013-01-22
EP2201846A1 (en) 2010-06-30
AU2009235989B2 (en) 2012-06-21
CN101744159A (zh) 2010-06-23
CA2685640A1 (en) 2010-06-01
KR20100062933A (ko) 2010-06-10
AU2009235989A1 (en) 2010-06-17
MX2009013056A (es) 2010-06-21
RU2009144316A (ru) 2011-06-10
BRPI0904567A2 (pt) 2010-11-03

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