AR054553A1 - Enzimas novedosas para utilizar en el blanqueado enzimatico de productos alimenticios - Google Patents

Enzimas novedosas para utilizar en el blanqueado enzimatico de productos alimenticios

Info

Publication number
AR054553A1
AR054553A1 ARP060102984A ARP060102984A AR054553A1 AR 054553 A1 AR054553 A1 AR 054553A1 AR P060102984 A ARP060102984 A AR P060102984A AR P060102984 A ARP060102984 A AR P060102984A AR 054553 A1 AR054553 A1 AR 054553A1
Authority
AR
Argentina
Prior art keywords
whitening
food products
new enzymes
enzymatic
enzymatic food
Prior art date
Application number
ARP060102984A
Other languages
English (en)
Inventor
Holger Zorn
Manuela Scheibner
Babel Hulsdau
Ralf Gunter Berger
Boer Lex De
Roelf Bernhard Meima
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of AR054553A1 publication Critical patent/AR054553A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0065—Oxidoreductases (1.) acting on hydrogen peroxide as acceptor (1.11)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01007—Peroxidase (1.11.1.7), i.e. horseradish-peroxidase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Polipéptidos novedosos de acuerdo con caroase 01-05 o cualquier equivalente funcional de cualquiera de los mismos, que son apropiados para utilizar en un método para preparar productos alimenticios más blancos, el uso de la enzima para aumentar la blancura de por lo menos parte de un producto alimenticio, un proceso para preparar un producto alimenticio donde se utiliza la enzima y el producto alimenticio que se obtiene.
ARP060102984A 2005-07-12 2006-07-11 Enzimas novedosas para utilizar en el blanqueado enzimatico de productos alimenticios AR054553A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP2005053329 2005-07-12
EP2005056825 2005-12-15

Publications (1)

Publication Number Publication Date
AR054553A1 true AR054553A1 (es) 2007-06-27

Family

ID=36997646

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060102984A AR054553A1 (es) 2005-07-12 2006-07-11 Enzimas novedosas para utilizar en el blanqueado enzimatico de productos alimenticios

Country Status (10)

Country Link
US (2) US7981636B2 (es)
EP (1) EP1902129B1 (es)
JP (2) JP2009501013A (es)
CN (2) CN104017782A (es)
AR (1) AR054553A1 (es)
AU (1) AU2006268652B2 (es)
BR (1) BRPI0613115A2 (es)
EA (1) EA015800B1 (es)
NZ (1) NZ564341A (es)
WO (1) WO2007006792A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR047413A1 (es) * 2004-01-13 2006-01-18 Dsm Ip Assets Bv Proceso para el blanqueado enzimatico de productos alimenticios
US7674608B2 (en) 2007-02-23 2010-03-09 The University Of Toledo Saccharifying cellulose
CN101765663B (zh) 2007-03-14 2014-11-05 托莱多大学 生物质预处理
US7999355B2 (en) * 2008-07-11 2011-08-16 Air Products And Chemicals, Inc. Aminosilanes for shallow trench isolation films
DK2307554T3 (da) * 2008-07-29 2013-09-08 Dsm Ip Assets Bv Fremgangsmåde til oxidation af lignocellulosemateriale ved anvendelse af en Marasmius scorodonius-peroxidase
EP2424379A2 (en) * 2009-04-28 2012-03-07 DSM IP Assets B.V. A method for improving a bean-based product
US9168122B2 (en) 2012-04-26 2015-10-27 Rex Medical, L.P. Vascular device and method for valve leaflet apposition
CN108157758A (zh) * 2017-12-30 2018-06-15 常州市阿曼特化工有限公司 一种食品漂白剂的制备方法
CN112251289A (zh) * 2020-08-31 2021-01-22 菏泽中禾健元生物科技有限公司 一种食用植物油的高效酶法精制工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200101638T2 (tr) * 1998-12-11 2001-10-22 Unilever N.V. Ağartıcı enzimler ve bu enzimleri içeren deterjan bileşimleri
JP2000245468A (ja) * 1999-02-26 2000-09-12 Meiji Seika Kaisha Ltd 脱色活性を有する新規酵素及びこれを用いた染料の脱色方法
DE60027200T2 (de) * 1999-12-23 2007-06-14 Genencor International, Inc., Palo Alto Enzymatisches bleichen natürlicher nicht-baumwolle enthaltender fasern
US7264954B2 (en) * 2001-04-20 2007-09-04 Novozymes A/S Lipoxygenase
AU2004255433A1 (en) * 2003-07-02 2005-01-20 Dsm Ip Assets B.V. Bleaching of dairy products
AR047413A1 (es) * 2004-01-13 2006-01-18 Dsm Ip Assets Bv Proceso para el blanqueado enzimatico de productos alimenticios

Also Published As

Publication number Publication date
EA015800B1 (ru) 2011-12-30
EP1902129B1 (en) 2020-04-22
US20100055237A1 (en) 2010-03-04
JP2009501013A (ja) 2009-01-15
EP1902129A1 (en) 2008-03-26
JP2013099344A (ja) 2013-05-23
EA200800289A1 (ru) 2008-06-30
US20110262974A1 (en) 2011-10-27
WO2007006792A1 (en) 2007-01-18
US8617842B2 (en) 2013-12-31
CN104017782A (zh) 2014-09-03
AU2006268652B2 (en) 2011-04-14
JP5711280B2 (ja) 2015-04-30
US7981636B2 (en) 2011-07-19
CN101223270A (zh) 2008-07-16
AU2006268652A1 (en) 2007-01-18
BRPI0613115A2 (pt) 2010-12-21
NZ564341A (en) 2010-05-28

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