AR044359A1 - GOLOSINA OF SOYA - Google Patents
GOLOSINA OF SOYAInfo
- Publication number
- AR044359A1 AR044359A1 ARP040101680A AR044359A1 AR 044359 A1 AR044359 A1 AR 044359A1 AR P040101680 A ARP040101680 A AR P040101680A AR 044359 A1 AR044359 A1 AR 044359A1
- Authority
- AR
- Argentina
- Prior art keywords
- candy
- soy
- golosina
- soya
- ashes
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Abstract
Las materias primas que se usan en la elaboración de la golosina de soja son: soja pre-tratada (20,6 %), maní (20,6 %), azúcar (35,5 %), glucosa (8,8 %) aceite vegetal hidrogenado (14,5 %) esencia de vainilla. La fabricación de la golosina consiste básicamente en una pulverización de los granos (refinado), mezclado con los otros ingredientes y nueva pulverización, prensado y envasado. La composición centesimal de la golosina de soja resultó: hidratos de carbono 47,04 %; lípidos 30,26 %; proteínas 17,20 %; fibra bruta 1,29 %; cenizas 1,25 %; humedad 2,96 %.The raw materials used in the elaboration of soy candy are: pre-treated soy (20.6%), peanut (20.6%), sugar (35.5%), glucose (8.8%) hydrogenated vegetable oil (14.5%) vanilla essence. The manufacture of the candy consists basically of a pulverization of the grains (refined), mixed with the other ingredients and new spraying, pressing and packaging. The centesimal composition of soybean candy was: 47.04% carbohydrates; lipids 30.26%; proteins 17.20%; 1.29% crude fiber; ashes 1.25%; humidity 2.96%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP040101680 AR044359A1 (en) | 2004-05-17 | 2004-05-17 | GOLOSINA OF SOYA |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP040101680 AR044359A1 (en) | 2004-05-17 | 2004-05-17 | GOLOSINA OF SOYA |
Publications (1)
Publication Number | Publication Date |
---|---|
AR044359A1 true AR044359A1 (en) | 2005-09-07 |
Family
ID=42778191
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP040101680 AR044359A1 (en) | 2004-05-17 | 2004-05-17 | GOLOSINA OF SOYA |
Country Status (1)
Country | Link |
---|---|
AR (1) | AR044359A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013045724A1 (en) | 2011-09-30 | 2013-04-04 | Universidad Miguel Hernández De Elche | Probiotic or symbiotic gelled products and method for the production thereof |
-
2004
- 2004-05-17 AR ARP040101680 patent/AR044359A1/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013045724A1 (en) | 2011-09-30 | 2013-04-04 | Universidad Miguel Hernández De Elche | Probiotic or symbiotic gelled products and method for the production thereof |
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AR044359A1 (en) | GOLOSINA OF SOYA |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |