AR007431A1 - FOOD PRODUCT CONTAINING RETICULATED BACTERIAL CELLULOSE AND METHODS TO PREPARE IT - Google Patents
FOOD PRODUCT CONTAINING RETICULATED BACTERIAL CELLULOSE AND METHODS TO PREPARE ITInfo
- Publication number
- AR007431A1 AR007431A1 ARP970102702A ARP970102702A AR007431A1 AR 007431 A1 AR007431 A1 AR 007431A1 AR P970102702 A ARP970102702 A AR P970102702A AR P970102702 A ARP970102702 A AR P970102702A AR 007431 A1 AR007431 A1 AR 007431A1
- Authority
- AR
- Argentina
- Prior art keywords
- bacterial cellulose
- prepare
- methods
- food product
- product containing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Abstract
El producto alimenticio comprende 0,01 a 5% (p/p) de celulosa bacteriana reticulada, donde dicha celulosa bacteriana reticulada está dispersada en unportador comestible y dicho portador es seleccionado del grupo que consiste de pasta de fruta seca confitado, pasta para extender confitado, producto a basede leche, sustituto de producto a base de leche, refrigerio helado, relleno, pan, carne sopa a base de crema, sopa grasosa y salsa. Asimismo se incluyenlos métodos para prepararlo.The food product comprises 0.01 to 5% (w / w) of crosslinked bacterial cellulose, wherein said crosslinked bacterial cellulose is dispersed in an edible carrier and said carrier is selected from the group consisting of candied dried fruit paste, candied spread paste , milk-based product, substitute for milk-based product, frozen snack, filling, bread, meat cream-based soup, fatty soup and sauce. Also included are the methods to prepare it.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US66843996A | 1996-06-20 | 1996-06-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR007431A1 true AR007431A1 (en) | 1999-10-27 |
Family
ID=24682316
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP970102702A AR007431A1 (en) | 1996-06-20 | 1997-06-20 | FOOD PRODUCT CONTAINING RETICULATED BACTERIAL CELLULOSE AND METHODS TO PREPARE IT |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0934070A1 (en) |
JP (1) | JP2000512850A (en) |
KR (1) | KR20000022036A (en) |
AR (1) | AR007431A1 (en) |
AU (1) | AU3379397A (en) |
BR (1) | BR9709879A (en) |
CA (1) | CA2258213A1 (en) |
WO (1) | WO1997048402A1 (en) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6586033B1 (en) | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
US6596336B1 (en) * | 1999-05-21 | 2003-07-22 | Lipton, Division Of Conopco, Inc. | Microbiologically stable sauce emulsion |
NL1018884C2 (en) * | 2001-09-04 | 2003-03-05 | Friesland Brands Bv | Liquid food. |
JP4151885B2 (en) | 2002-07-12 | 2008-09-17 | 旭化成ケミカルズ株式会社 | Water dispersible cellulose and method for producing the same |
US8053216B2 (en) | 2005-05-23 | 2011-11-08 | Cp Kelco U.S., Inc. | Bacterial cellulose-containing formulations |
US20080102184A1 (en) * | 2006-10-27 | 2008-05-01 | Conopco, Inc., D/B/A Unilever | Chunky salad dressing |
US9045716B2 (en) * | 2006-11-08 | 2015-06-02 | Cp Kelco U.S., Inc. | Surfactant thickened systems comprising microfibrous cellulose and methods of making same |
DK2236545T3 (en) * | 2009-03-30 | 2014-12-01 | Omya Int Ag | A process for the preparation of nano-fibrillar cellulose gels |
JP5528726B2 (en) * | 2009-06-02 | 2014-06-25 | 三栄源エフ・エフ・アイ株式会社 | Fruit preparation |
CN102239896A (en) * | 2010-05-16 | 2011-11-16 | 卡夫食品环球品牌有限责任公司 | Stably-stored stuffing capable of being baked |
JP6008471B2 (en) * | 2010-07-09 | 2016-10-19 | 三栄源エフ・エフ・アイ株式会社 | Water transfer inhibitor between foods and method for suppressing water transfer |
JP2013013393A (en) * | 2010-10-14 | 2013-01-24 | Sanei Gen Ffi Inc | Whipped cream stabilizer and stabilizing method |
US11363824B2 (en) | 2011-03-29 | 2022-06-21 | San-Ei Gen F.F.I., Inc. | Oil-in-water dispersion type oil-containing liquid food |
JP5784970B2 (en) * | 2011-05-10 | 2015-09-24 | 三栄源エフ・エフ・アイ株式会社 | Liquid seasoning |
JP6293988B2 (en) * | 2012-03-22 | 2018-03-14 | 雪印メグミルク株式会社 | Food and production method thereof |
JP2014124178A (en) * | 2012-12-27 | 2014-07-07 | Kirin Beverage Corp | Foamable beverage having satisfactory foam texture in both of gas layer and solution layer |
CN103431146B (en) * | 2013-09-13 | 2015-03-11 | 海南椰国食品有限公司 | Crisp biological cellulose ice cream and preparation method thereof |
CN104970284A (en) * | 2015-07-14 | 2015-10-14 | 天津科技大学 | Application of bacterium cellulose, potato vermicelli and preparation method of potato vermicelli |
EP3331939B1 (en) * | 2015-08-04 | 2023-03-22 | GranBio Intellectual Property Holdings, LLC | Processes for producing high-viscosity compounds as rheology modifiers, and compositions produced therefrom |
EP3364767B1 (en) | 2015-10-19 | 2020-02-26 | Unilever N.V. | Composition comprising an oil phase |
JP6957178B2 (en) * | 2017-03-29 | 2021-11-02 | 日清フーズ株式会社 | Containered sauce |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3573058A (en) * | 1967-01-30 | 1971-03-30 | Swift & Co | Microcrystalline cellulose compositions co-dried with hydrocolloids |
US4789664A (en) * | 1986-12-19 | 1988-12-06 | The Procter & Gamble Company | Food compositions with superior blood cholesterol lowering properties |
GB8701396D0 (en) * | 1987-01-22 | 1987-02-25 | Ici Plc | Production of microbial cellulose |
US4960763A (en) * | 1988-04-18 | 1990-10-02 | Weyerhaeuser Company | Method of using bacterial cellulose as a dietary fiber component |
CA2012381C (en) * | 1989-03-28 | 1997-07-01 | Paul Seiden | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
US5059443A (en) * | 1989-08-30 | 1991-10-22 | The Procter & Gamble Co. | Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions |
US5228900A (en) * | 1990-04-20 | 1993-07-20 | Weyerhaeuser Company | Agglomeration of particulate materials with reticulated cellulose |
US5306514A (en) * | 1990-04-26 | 1994-04-26 | The Procter & Gamble Company | Solid, nondigestible, fat-like compounds and food compositions containing same |
US5189139A (en) * | 1991-08-08 | 1993-02-23 | The Dow Chemical Company | Preparation of polycarbonates comprising separating bisphenol, converting bisphenol to diaryl carbonate and recycling |
-
1997
- 1997-06-09 AU AU33793/97A patent/AU3379397A/en not_active Abandoned
- 1997-06-09 EP EP97929824A patent/EP0934070A1/en not_active Withdrawn
- 1997-06-09 JP JP10503074A patent/JP2000512850A/en active Pending
- 1997-06-09 WO PCT/US1997/009834 patent/WO1997048402A1/en not_active Application Discontinuation
- 1997-06-09 BR BR9709879-5A patent/BR9709879A/en not_active Application Discontinuation
- 1997-06-09 CA CA002258213A patent/CA2258213A1/en not_active Abandoned
- 1997-06-09 KR KR1019980710434A patent/KR20000022036A/en not_active Application Discontinuation
- 1997-06-20 AR ARP970102702A patent/AR007431A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO1997048402A1 (en) | 1997-12-24 |
JP2000512850A (en) | 2000-10-03 |
EP0934070A1 (en) | 1999-08-11 |
BR9709879A (en) | 2000-01-25 |
CA2258213A1 (en) | 1997-12-24 |
KR20000022036A (en) | 2000-04-25 |
AU3379397A (en) | 1998-01-07 |
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