AR000305A1 - Proceso para la manufactura de chocolate de reducido tenor de grasas - Google Patents

Proceso para la manufactura de chocolate de reducido tenor de grasas

Info

Publication number
AR000305A1
AR000305A1 AR33454295A AR33454295A AR000305A1 AR 000305 A1 AR000305 A1 AR 000305A1 AR 33454295 A AR33454295 A AR 33454295A AR 33454295 A AR33454295 A AR 33454295A AR 000305 A1 AR000305 A1 AR 000305A1
Authority
AR
Argentina
Prior art keywords
fat content
chocolate
manufacture
reduced fat
fat
Prior art date
Application number
AR33454295A
Other languages
English (en)
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10765658&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR000305(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Publication of AR000305A1 publication Critical patent/AR000305A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Se produce una composición de chocolate que tiene un reducido contenido graso, típicamente del 18 al 25% en peso, mezclando: (i) una porción principal,de una composición de chocolate de mayor contenido graso en el cual se ha desarrollado elsabor, preferentemente mediante conching, con: (ii) una porciónmenor, de un chocolate de menor contenido graso, cuyo contenido graso es inferior al requerido en la composición final de chocolate, de modo de producirla producción de chocolatefinal de reducido contenido graso.
AR33454295A 1994-12-09 1995-12-07 Proceso para la manufactura de chocolate de reducido tenor de grasas AR000305A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9424855.6A GB9424855D0 (en) 1994-12-09 1994-12-09 Process for manufacture of reduced fat chocolate

Publications (1)

Publication Number Publication Date
AR000305A1 true AR000305A1 (es) 1997-06-18

Family

ID=10765658

Family Applications (1)

Application Number Title Priority Date Filing Date
AR33454295A AR000305A1 (es) 1994-12-09 1995-12-07 Proceso para la manufactura de chocolate de reducido tenor de grasas

Country Status (18)

Country Link
US (1) US5989619A (es)
EP (1) EP0798964B1 (es)
JP (1) JP3224819B2 (es)
CN (1) CN1068764C (es)
AR (1) AR000305A1 (es)
AT (1) ATE177908T1 (es)
AU (1) AU691997B2 (es)
CA (1) CA2207241C (es)
DE (1) DE69508621T2 (es)
DK (1) DK0798964T3 (es)
ES (1) ES2131871T3 (es)
GB (1) GB9424855D0 (es)
NO (1) NO314613B1 (es)
NZ (1) NZ296176A (es)
PL (1) PL320561A1 (es)
RU (1) RU2156077C2 (es)
WO (1) WO1996017523A2 (es)
ZA (1) ZA9510402B (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
DE69932038T2 (de) * 1998-03-12 2007-01-18 Mars Inc. Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US7045166B2 (en) * 1998-08-27 2006-05-16 Silver Barnard S Sweetener compositions containing fractions of inulin
US6569488B2 (en) 1998-08-27 2003-05-27 Barnard Stewart Silver Processes for making novel inulin products
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US6419978B1 (en) 1998-08-27 2002-07-16 Barnard Stewart Silver Inulin fractions
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
WO2000024273A1 (fr) * 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions contenant du sucralose, et applications correspondantes
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
CA2464886A1 (en) * 2001-10-30 2003-05-08 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
US20040142091A1 (en) * 2003-01-17 2004-07-22 Kraft Foods Holdings, Inc. Ready-to-eat fudge dessert
WO2004068962A1 (ja) * 2003-02-04 2004-08-19 Fuji Oil Company, Limited チョコレートの製造法
US20040247774A1 (en) * 2003-06-04 2004-12-09 Nexus A/S Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method
GB0509363D0 (en) * 2005-05-09 2005-06-15 Zumbe Albert Process for the manufacture of reduced fat chocolate
CN101287378A (zh) * 2005-10-12 2008-10-15 吉百利亚当斯加拿大股份有限公司 高乳固体的巧克力组合物
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
GB0709689D0 (en) † 2007-05-21 2007-06-27 Barry Callebaut Ag Process
GB0714389D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
EP2567622B2 (en) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Process for producing a chocolate product
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
JP5872230B2 (ja) * 2011-09-29 2016-03-01 株式会社明治 油中水型含水チョコレート
EP2900078A1 (en) * 2012-09-26 2015-08-05 Dianaplantsciences, Inc. Novel food compositions of whole plant cells
EP3582625A1 (en) * 2017-02-14 2019-12-25 Chocoladefabriken Lindt & Sprüngli GmbH Binder deposition printing of chocolate
EP3900545A4 (en) * 2018-12-21 2022-02-23 The Nisshin OilliO Group, Ltd. METHOD OF MAKING CHOCOLATE
BR112022024081A2 (pt) * 2020-05-28 2022-12-20 Cargill Inc Composição de chocolate com gordura reduzida, produto alimentício, e, método para preparar uma composição de chocolate com gordura reduzida

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA399891A (en) * 1941-10-07 Edward Durell Shovel
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
JPS6128346A (ja) * 1984-07-19 1986-02-08 Fuji Oil Co Ltd チヨコレ−トの製造法
CH667184A5 (de) * 1986-12-10 1988-09-30 Buehler Ag Geb Verfahren und anlage zum herstellen von milchschokolade.
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
ATE131354T1 (de) * 1991-04-30 1995-12-15 Jacobs Suchard Ag Milchschokolade und verfahren zu deren herstellung
DE4200517A1 (de) * 1992-01-11 1993-07-15 Buehler Gmbh Verfahren zur herstellung von pulver und muehle sowie kuehler hierfuer
SE500380C2 (sv) * 1992-09-17 1994-06-13 Alfa Laval Food Eng Ab Sätt att framställa förpackad konsumtionsmjölk med definierad fetthalt
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US5776534A (en) * 1996-04-03 1998-07-07 General Mills, Inc. Food apparatus for forming multiple colored extrudates and method of preparation

Also Published As

Publication number Publication date
CN1174494A (zh) 1998-02-25
NO314613B1 (no) 2003-04-22
EP0798964B1 (en) 1999-03-24
CN1068764C (zh) 2001-07-25
DK0798964T3 (da) 1999-07-19
NZ296176A (en) 1998-07-28
DE69508621D1 (de) 1999-04-29
WO1996017523A3 (en) 1996-08-22
DE69508621T2 (de) 1999-09-02
ZA9510402B (en) 1996-06-18
JP3224819B2 (ja) 2001-11-05
NO972644D0 (no) 1997-06-09
AU3990195A (en) 1996-06-26
NO972644L (no) 1997-06-09
EP0798964A2 (en) 1997-10-08
JPH10510150A (ja) 1998-10-06
CA2207241C (en) 2002-08-20
US5989619A (en) 1999-11-23
AU691997B2 (en) 1998-05-28
PL320561A1 (en) 1997-10-13
RU2156077C2 (ru) 2000-09-20
ATE177908T1 (de) 1999-04-15
GB9424855D0 (en) 1995-02-08
WO1996017523A2 (en) 1996-06-13
ES2131871T3 (es) 1999-08-01
CA2207241A1 (en) 1996-06-13

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