ZA888411B - Snack product - Google Patents
Snack productInfo
- Publication number
- ZA888411B ZA888411B ZA888411A ZA888411A ZA888411B ZA 888411 B ZA888411 B ZA 888411B ZA 888411 A ZA888411 A ZA 888411A ZA 888411 A ZA888411 A ZA 888411A ZA 888411 B ZA888411 B ZA 888411B
- Authority
- ZA
- South Africa
- Prior art keywords
- viscosity
- composition
- cookable
- heating
- amount sufficient
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB878726310A GB8726310D0 (en) | 1987-11-10 | 1987-11-10 | Snack product |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA888411B true ZA888411B (en) | 1989-07-26 |
Family
ID=10626731
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA888411A ZA888411B (en) | 1987-11-10 | 1988-11-10 | Snack product |
Country Status (9)
Country | Link |
---|---|
US (1) | US4970086A (fr) |
EP (1) | EP0316145B1 (fr) |
AT (1) | ATE87434T1 (fr) |
AU (1) | AU618562B2 (fr) |
CA (1) | CA1333018C (fr) |
DE (1) | DE3879875T2 (fr) |
ES (1) | ES2041319T3 (fr) |
GB (1) | GB8726310D0 (fr) |
ZA (1) | ZA888411B (fr) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU6207694A (en) * | 1993-03-26 | 1994-10-24 | Unilever Plc | Crumb composition and method of preparation |
DE69625180T2 (de) * | 1996-06-14 | 2003-08-28 | Societe Des Produits Nestle S.A., Vevey | Hydrokolloide enthaltende, expandierte Nahrungs- und Futtermittel und Verfahren zur Herstellung derselben |
US6558730B1 (en) | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
ATE255814T1 (de) * | 1998-11-03 | 2003-12-15 | Nestle Sa | Süsses snackprodukt |
EP1562438B1 (fr) * | 2002-10-31 | 2007-01-17 | Kellogg Company | Confiserie aeree a forte teneur en morceaux de fruits et methode de fabrication |
US20100151099A1 (en) * | 2003-10-06 | 2010-06-17 | Massoud Kazemzadeh | Method of gas infusion during preparation of food products |
GB0506108D0 (en) * | 2005-03-24 | 2005-05-04 | Mars Inc | Edible foamed composition |
EP1931307A4 (fr) * | 2005-10-07 | 2010-08-11 | Cargill Inc | Compositions a base de fibres induisant un effet de satiete |
GB0900551D0 (en) * | 2009-01-14 | 2009-02-11 | Horton Richard | Ingestible compositions and processes of preparation |
US8697159B2 (en) | 2010-01-25 | 2014-04-15 | General Mills, Inc. | Coated food product and method of preparation |
WO2013003712A1 (fr) | 2011-06-30 | 2013-01-03 | Pepsico, Inc. | Procédé de préparation de microgranules de légumineuses extrudés |
GB2510351B (en) * | 2013-01-31 | 2017-10-18 | Frito Lay Trading Co Gmbh | Fruit-containing snack foods and manufacture thereof |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1106487A (en) * | 1966-05-11 | 1968-03-20 | Vacu Dry Company | Comestible puff and method of making same |
GB1256967A (fr) * | 1969-03-18 | 1971-12-15 | ||
US3650769A (en) * | 1969-04-29 | 1972-03-21 | Pillsbury Co | Vacuum puffed foods |
US3574634A (en) * | 1969-06-02 | 1971-04-13 | Calogics Inc | Low calorie foodstuffs |
US3821428A (en) * | 1972-07-21 | 1974-06-28 | Gen Foods Corp | Method for preparing low-calorie aerated structure |
DE2532958A1 (de) * | 1974-08-22 | 1976-03-04 | Schreiber Cheese Co L D | Verpackung und verfahren zu deren herstellung |
US4525367A (en) * | 1979-08-03 | 1985-06-25 | Allison George E | Method for preparing an expanded food product |
FR2565521B1 (fr) * | 1984-06-08 | 1986-11-21 | Clextral | Filiere d'extrusion de produits alimentaires fourres |
JPS63146739A (ja) * | 1986-07-30 | 1988-06-18 | レオン自動機株式会社 | 複合食品の製造方法およびその装置 |
-
1987
- 1987-11-10 GB GB878726310A patent/GB8726310D0/en active Pending
-
1988
- 1988-11-08 CA CA000582556A patent/CA1333018C/fr not_active Expired - Fee Related
- 1988-11-09 ES ES198888310515T patent/ES2041319T3/es not_active Expired - Lifetime
- 1988-11-09 AT AT88310515T patent/ATE87434T1/de not_active IP Right Cessation
- 1988-11-09 EP EP88310515A patent/EP0316145B1/fr not_active Expired - Lifetime
- 1988-11-09 DE DE8888310515T patent/DE3879875T2/de not_active Expired - Fee Related
- 1988-11-10 ZA ZA888411A patent/ZA888411B/xx unknown
- 1988-11-10 AU AU24989/88A patent/AU618562B2/en not_active Ceased
- 1988-11-10 US US07/269,425 patent/US4970086A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
GB8726310D0 (en) | 1987-12-16 |
DE3879875T2 (de) | 1993-07-08 |
ES2041319T3 (es) | 1993-11-16 |
US4970086A (en) | 1990-11-13 |
AU2498988A (en) | 1989-05-25 |
EP0316145A2 (fr) | 1989-05-17 |
ATE87434T1 (de) | 1993-04-15 |
CA1333018C (fr) | 1994-11-15 |
EP0316145B1 (fr) | 1993-03-31 |
EP0316145A3 (en) | 1990-09-12 |
DE3879875D1 (de) | 1993-05-06 |
AU618562B2 (en) | 1992-01-02 |
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