WO2019240399A1 - Cooking equipment having deodorization function - Google Patents

Cooking equipment having deodorization function Download PDF

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Publication number
WO2019240399A1
WO2019240399A1 PCT/KR2019/006152 KR2019006152W WO2019240399A1 WO 2019240399 A1 WO2019240399 A1 WO 2019240399A1 KR 2019006152 W KR2019006152 W KR 2019006152W WO 2019240399 A1 WO2019240399 A1 WO 2019240399A1
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WIPO (PCT)
Prior art keywords
cooking
space
outer container
lid
container
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PCT/KR2019/006152
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French (fr)
Korean (ko)
Inventor
이영희
Original Assignee
이영희
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Publication of WO2019240399A1 publication Critical patent/WO2019240399A1/en

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/642—Cooling of the microwave components and related air circulation systems
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/642—Cooling of the microwave components and related air circulation systems
    • H05B6/6423—Cooling of the microwave components and related air circulation systems wherein the microwave oven air circulation system is also used as air extracting hood

Definitions

  • the present invention relates to a cooking appliance, and more particularly, to a cooking appliance having a deodorizing function for cooling and reducing cooking fumes discharged during cooking.
  • a microwave oven is a device for heating food by irradiating electromagnetic waves, and electromagnetic waves generated when a high-voltage power is applied to the magnetron vibrates water molecules to heat the outside and inside of the food. Thus the microwave oven heats food quickly and efficiently.
  • These microwaves can be used to cook a variety of dishes by adjusting the output of the electromagnetic wave and the time to irradiate the food, it is also used to heat the already cooked food or to melt the frozen food.
  • Heating plate that absorbs electromagnetic waves and converts them into heat A cooking vessel with ⁇ ⁇ ! ⁇ ) was developed. If the heating plate surrounding the food absorbs the electromagnetic wave emitted and generates heat by more than 220 ° 0 to 300 ° 0, the food can be cooked or grilled.
  • the cooking appliance In order to effectively reduce cooking soot, catalyst It should be heated to -500 ° (: this The cooking appliance is equipped with a heater for heating food and a heater for heating the catalyst, which consumes a lot of electric energy. In addition, the catalyst is expensive in itself and needs to be replaced if it loses activity. Therefore, there is a need for a new cooking appliance that solves this problem.
  • the present invention provides a cooking apparatus that can remove cooking fumes generated during cooking using water. This cooking appliance can solve the problem of cooking fumes not only contaminating the inside of the microwave but also spreading indoors.
  • Korean Patent 10-2016-0015750 (Cooking equipment and its control method).
  • Korean Patent: 20-0478046 heat cooker with deodorization part.
  • JP 1991-055438 Microwave oven with heater
  • JP 2010-112593 heating cooker
  • the present invention has been devised to solve this problem, and provides a cooking apparatus capable of cooling and reducing cooking soot using water.
  • a bowl-shaped cooking container capable of receiving a cooking utensil or food therein through an upper opening;
  • the bottom side of the cylinder covers the bottom of the disk, the outer edge of the disc is formed outward and the opening is formed inward, and the outer periphery of the edge is provided with a silicone packing, and connected to a hole formed between diameters 3-15 in the bottom center.
  • a connection pipe protruding from the top of the bottom portion, the lid covering and sealing the upper opening of the cooking vessel; It is shaped like a bowl-shaped outer container with an open top to hold water, and is smaller in size than the outer container, and consists of a inner container located in the center of the outer container, and has a concentric circle formed at the center of the outer container and the lower container. Exhaust pipe is formed to protrude toward the inner surface from the hole, and the outer surface of the container 2019/240399 1 »(: 1 ⁇ 1 ⁇ 2019/006152
  • the cooking appliance configured to cool down the cooking fumes.
  • the connection pipe is connected to the exhaust pipe to move the fluid up and down inside the two pipes, a first space is formed between the inner container and the cover, and a second space surrounded by the outer container is formed between the outer container and the cover. It has a two-stage smoke reduction structure that cools cooking fumes firstly through the first space and secondly through the second space.
  • Cooking fumes introduced into the first space through the exhaust pipe are cooled, and uncooled cooking fumes are moved to the second space through the tomb between the upper edge of the container and the cover.
  • the cooking fumes of the second space introduced from the first space are cooled, and the uncooled cooking fumes are discharged to the outside through a gap between the outer edge of the outer container and the lid.
  • the cover comprises water, which delays the rise of the temperature of the cover.
  • the connecting pipe and the exhaust pipe are the only passages that move the cooking fumes of the cooking vessel into the deodorizer.
  • the outer container and the cover are formed of a metal material that does not transmit electromagnetic waves, so that the water contained in the first and second spaces is not heated by the electromagnetic waves. It is preferable that the water vapor of the cooking vessel that has risen to the connecting pipe does not rise above the connecting pipe and is mostly condensed and circulated back to the cooking container.
  • the cooking fumes are cooled by water while passing through the deodorizing device communicating with the cooking vessel, thereby keeping the indoor environment clean.
  • FIG. 2 is a front sectional view of the cooking appliance 10.
  • FIG 3 is an enlarged perspective view of the lid 30, the deodorizer 50 and the lid 80.
  • FIG. 4 is a front cross-sectional view showing transmission and reflection of electromagnetic waves emitted to the cooking appliance 10.
  • a microwave oven in which the cooking appliance 10 is accommodated will be described with reference to FIG. 1.
  • a cooking chamber 4 is formed inside the main body 2, and an electrical equipment chamber is formed at one side of the cooking chamber 4.
  • a door (not shown) for opening and closing the cooking chamber 4 opened in front of the main body 2 is provided inside the battle room.
  • a magnetron 8 through which the electronic section is oscillated and a cooling fan 6 for introducing air into the battlefield.
  • the air introduced by the cooling fan 6 is discharged into the cooking chamber 4 after cooling the various parts of the electric compartment, and then outside the cooking chamber 4 through a plurality of discharge ports (not shown) formed on the opposite side of the electric compartment. Is released.
  • the cooking apparatus 10 includes a cooking vessel 20, a lid 3, a deodorizer 50, and a lid 80, and is located in the cooking chamber 4.
  • the cooking vessel 20 has an upper opening. It has a cooking utensil or a bowl shape for accommodating food therein ..
  • the lid 30 covers the upper opening of the cooking vessel 20.
  • the lid (3) is a lower side of the flat cylinder 34 on the lower plate. It has a low bowl shape, which is covered with a bottom portion 32, and an opening is formed on the inner side of the upper side 34 and the inner edge 38.
  • the outer periphery of the edge 38 has a silicon packing (not shown). And a top edge of the cooking vessel 20.
  • a hole having a diameter of 3 to 15 is formed in the center of the bottom portion 32, and a lid (protruding above the bottom portion 32) is connected to the hole. 30 is provided with a connecting pipe 36 to enable gas flow up and down.
  • the teeth 50 cover and close the opening of the lid 30, and are constituted by the outer container 52 and the inner container 54.
  • the outer container 52 has a bottom with a cylinder having a diameter of 15 to 25 ⁇ . It is installed in the upper rim has a bowl shape that can receive water therein, the inner container 54 is similar to the outer container 52, the outer container. 2019/240399 1 »(: 1 ⁇ 1 ⁇ 2019/006152
  • the connection pipe 36 is fastened to seal the exhaust pipe 56 and its connection part so that the fluid can be moved up and down inside the two pipes.
  • An insulating space 40 is formed between the lid 30 and the outer container 52 by the side surface 34.
  • the adiabatic space 40 is an enclosed space so that cooking fumes, water vapor, or other foreign matter cannot enter.
  • Lid 30 is fixedly connected to the deodorizing device 50, the insulating space 40 formed therebetween has a height 00 between 3-25 1 ⁇ 1.
  • the cover 80 has a disk shape and covers the upper opening of the deodorizer 50 and is configured to include water. Water than other substances Delay the temperature rise.
  • the cover 80 is detachably connected to the deodorizer 50 so that it is convenient and easy to clean when holding water.
  • the outer edge of the outer container 52 and the inner container 54 is in close contact with the lower surface of the cover 80, a first space 60 is formed between the inner container 54 and the cover 80, and the inner container 54.
  • the second space 70 surrounded by the outer container 52 is formed between the outside and the cover 80.
  • the deodorizing device 50 cools and reduces cooking fumes introduced through the exhaust pipe 56 with water in the first space ( ⁇ ) and the second space (70). As the temperature of the water contained in the deodorizer 50 increases, the effect of reducing cooking soot decreases. When the deodorizer 50 is in direct contact with the bottom 32, the temperature of the water rises quickly. Therefore, in order to effectively reduce cooking soot, it is necessary to make the deodorizing device 50 larger, and this becomes inconvenient to use.
  • the thermal insulation space 40 is located between the lid 30 and the outer container 52 to prevent heat of the lid 30 from being transferred directly to the outer container 52, thereby reducing the temperature rise of the water and reducing cooking smoke. Increase the effect
  • the outer edge of the outer container 52 and the inner container 54 are in close contact with the lower surface of the cover 80 by the weight of the cover 80.
  • the cover 80 is designed to be able to move the gas to the minute surface (not shown) formed on the contact surface of the lower surface and the deodorizer 50, cooking vessel 20, the first space ( 60) and inside the second space 70 2019/240399 1 »(: 1 ⁇ 1 ⁇ 2019/006152
  • the pressure rise is offset. Thus, no means of forcing air, such as a blower fan or blower, is required, which is structurally simple.
  • the connecting pipe 36 and the exhaust pipe 56 are the only passages for moving the cooking fumes of the cooking vessel 20 into the deodorizer 50.
  • the electromagnetic wave can pass through (not included) the lid 30 and the cooking vessel 20.
  • the outer container 52 and the lid 80 reflects the electromagnetic wave (10 materials, for example aluminum or Made of metal such as stainless steel, water in the first and second spaces is not heated by electromagnetic waves.
  • the cooking fumes of the second space 70 introduced from the first space 60 are cooled down while passing on the water, and the uncooled cooking fumes are a gap between the upper edge of the outer container 52 and the cover 80. 5) It is discharged to outside.
  • the cooking appliance 10 is designed to have a two-stage smoke reduction structure that cools cooking soot first through the first space 60 and secondly while passing through the second space 70. The performance is high.
  • the scope of the present invention is not limited to the above-exemplified embodiments, and is generally defined in the art. 2019/240399 1 »(: 1 ⁇ 1 ⁇ 2019/006152
  • Cooling fan 8 Magnetron
  • cooking appliance 20 cooking vessel
  • deodorizer 52 external container
  • first space 70 second space
  • F2 Flow in which cooking fumes of the cooking vessel 20 move to the first space 60 through the connecting pipe 36 and the exhaust pipe 56.
  • F3 The flow of cooking fumes in the first space 60 to the second space 70 through the tomb between the upper edge of the inner container 54 and the cover 80.
  • I 3 electromagnetic waves transmitted through the lid 30 and the cooking vessel 20.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Ovens (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Cookers (AREA)

Abstract

The present invention relates to cooking equipment comprising: a bowl-shaped cooking container; a lid which includes a connecting pipe protruding upward from the bottom part thereof so as to be connected to a hole formed at the center of the bottom part, and covers and seals an opening of the upper part of the cooking container; a deodorization apparatus which comprises a bowl-shaped outer container having an open upper part, an inner container disposed at the center portion inside the outer container, and an exhaust pipe formed to protrude toward the inner surface from holes having a concentric circle and formed at the center of the bottoms of the outer container and the inner container, and thus enables cooking fumes introduced through the exhaust pipe to pass over water so as to be cooled; a cover for covering an opening of the upper end of the deodorization apparatus; and an insulation space formed between the lid and the outer container. Therefore, the cooking equipment can reduce cooking fumes generated during cooking.

Description

2019/240399 1»（：1^1{2019/006152  2019/240399 1 »（： 1 ^ 1 {2019/006152
1  One
【명세서】 【Specification】
【발명의 명칭】 [Name of invention]
탈취 기능을 가진 조리기기  Deodorizers
【기술분야】 Technical Field
본 발명은 조리기기에 관한 것으로, 더욱 상세하게는 조리 중 배출되는 요리매연을 냉각 저감시키는 탈취 기능을 가진 조리기기에 관한 것이다. 【배경기술】  The present invention relates to a cooking appliance, and more particularly, to a cooking appliance having a deodorizing function for cooling and reducing cooking fumes discharged during cooking. Background Art
전자레인지는 음식물에 전자파를 조사하여 가열하는 장치로서, 마그네트론에 고압 전원을 인가하면 발생되는 전자파가 물분자를 진동시켜 음식물의 외부 및 내부를 가열한다. 따라서 전자레인지는 음식을 빠르게 그리고 효율적으로 가열한다. 이러한 전자레인지는 전자파의 출력과 음식에 조사되는 시간을 조절함으로써 다양한 요리를 할 수 있으며, 이미 조리된 음식을 데우거나 냉동식품을 녹이는 데도 사용된다. 최근에 전자파를 흡수하여 열로 변환시키는 발열판
Figure imgf000002_0001
印比!·）이 설치된 조리용기가 개발되었다. 음식을 둘러싼 발열판이 조사되는 전자파를 흡수하여 220°0 - 300°0 이상 발열함으로써 음식을 조리하면 직화 또는 그릴 요리가 가능하다. 종래의 전자레인지와조리기기는조리 중 발생하는요리매연을 제거하지 못한다. 요리매연은 조리실과 전자레인지 주변을 오염시킬뿐만 아니라 실내에 퍼질 경우 건강에 심각한 손상을 줄 수 있다. 또한, 요리매연 때문에 창문을 열어 환기를 시키는 것이 필요할 경우 매우 불편하다. 일부 조리기기는 조리실 벽에 축적된 오염물질을 제거하기 위해 조리실을 450 X 정도로 가열하여 열분해를 유발시키는 청소 ½（3 -（；16 11¾）기능이 설정되어 있다. 하지만 이 경우는 주로 음식물 없이 조리실을 가열하는 것으로써, 청소하는 동안 발생하는 요리매연이 실내로 확산되는 문제를 해결할 수 없다. 조리실 상부 벽에 산화촉매를 설치하여 요리매연을 저감시키는 방법도 알려져 있다. 촉매가 요리매연을 효과적으로 저감하기 위해서 히터로 촉매를 300
Figure imgf000002_0002
- 500 °（：로 가열해야 한다. 이런 조리기기는 음식을 가열하는 히터와촉매를 가열하는 히터가 각각구비되어 전기에너지 소모가크다. 또한 촉매는 그 자체로서 비쌀 뿐만 아니라 활성을 잃을 경우 교체가 필요하다. 따라서, 이와 같은 문제를 해결하는 새로운 조리기기가 필요하다. 본발명은물을사용하여 조리 중발생하는요리매연을제거할수 있는조리기기를제공한다. 이 조리기기는 요리매연이 전자레인지 내부를 오염시키는 것은 물론 실내로 확산되는 문제를 해결할 수 있다. A microwave oven is a device for heating food by irradiating electromagnetic waves, and electromagnetic waves generated when a high-voltage power is applied to the magnetron vibrates water molecules to heat the outside and inside of the food. Thus the microwave oven heats food quickly and efficiently. These microwaves can be used to cook a variety of dishes by adjusting the output of the electromagnetic wave and the time to irradiate the food, it is also used to heat the already cooked food or to melt the frozen food. Heating plate that absorbs electromagnetic waves and converts them into heat
Figure imgf000002_0001
A cooking vessel with 印 比! ·） Was developed. If the heating plate surrounding the food absorbs the electromagnetic wave emitted and generates heat by more than 220 ° 0 to 300 ° 0, the food can be cooked or grilled. Conventional microwave ovens and cooking appliances do not remove cooking fumes generated during cooking. Cooking fumes not only contaminate the galley and around the microwave, but can also seriously damage your health if it spreads indoors. In addition, it is very inconvenient when it is necessary to open the windows and ventilate due to cooking fumes. Some cookers are equipped with a cleaning ½ (3-(; 16 11¾) function that causes pyrolysis by heating the chamber to around 450 X to remove contaminants that have accumulated on the walls. In this case, however, the cooking chamber is mainly heated without food, so that cooking fumes generated during cleaning cannot be solved. It is also known to install an oxidation catalyst on the upper wall of the cooking chamber to reduce cooking smoke. In order to effectively reduce cooking soot, catalyst
Figure imgf000002_0002
It should be heated to -500 ° （： this The cooking appliance is equipped with a heater for heating food and a heater for heating the catalyst, which consumes a lot of electric energy. In addition, the catalyst is expensive in itself and needs to be replaced if it loses activity. Therefore, there is a need for a new cooking appliance that solves this problem. The present invention provides a cooking apparatus that can remove cooking fumes generated during cooking using water. This cooking appliance can solve the problem of cooking fumes not only contaminating the inside of the microwave but also spreading indoors.
【선행기술문헌】 Prior Art Documents
1 한국특허: 10-1649682 （탈취장치 및 이를 구비하는 전자레인지）.  1 Korean Patent: 10-1649682 (Deodorizer and Microwave Oven).
2 한국특허: 10-2008-0008140 （조리기기의 탈취장치 및 탈취방법）.  2 Korean Patent: 10-2008-0008140 （Deodorizing device and deodorizing method of cooking equipment）.
3. 한국특허 : 10-2016-0015750 （조리기기 및 그 제어 방법）.  3. Korean Patent: 10-2016-0015750 (Cooking equipment and its control method).
4. 한국특허: 20-0478046 （탈취부를 갖는 가열조리기）.  4. Korean Patent: 20-0478046 (heat cooker with deodorization part).
5. 일본특허 : 공개공보 JP 1991-055438 （히터를 구비한 전자레인지）.  5. Japanese Patent: JP 1991-055438 (Microwave oven with heater).
6 일본특허: JP 2010-112593 （가열조리기）.  6 Japanese patent: JP 2010-112593 (heating cooker).
7. 일본특허 : 공개공보 JP 2002-263006 （가열조리기） .  7. Japanese Patent: Publication JP 2002-263006 (Heating cooker).
8 일본특허 : US 8 , 101 , 894 （Cooking devi ce wi th deodor i zat ion） . 【발명의 개시】  8 Japanese Patent: US 8, 101, 894 (Cooking devi ce wi th deodor i zat ion). [Initiation of invention]
【해결하고자 하는 과제】  Problem to be solved
종래의 조리기기는 조리 중 발생하는 요리매연이 주방에 확산되어 쾌적함을 저하시킨다. 따라서, 이를 개선할 필요가 있다.  In a conventional cooking appliance, cooking fumes generated during cooking are diffused into a kitchen to reduce comfort. Therefore, there is a need to improve this.
본 발명은 이러한 문제를 해결하기 위해 고안된 것으로, 물을 사용하여 요리매연을 냉각 저감할 수 있는 조리기기를 제공한다.  The present invention has been devised to solve this problem, and provides a cooking apparatus capable of cooling and reducing cooking soot using water.
【과제의 해결 수단】 [Measures of problem]
상부 개구부를 통해 내부에 조리기구 또는 음식을 수용할 수 있는 그릇 형상의 조리용기; 원통의 측면 하부를 원판의 바닥부가 덮고, 측면 상부에 바깥쪽으로 테두리 , 안쪽으로 개구부가 각각 형성되고, 테두리의 외주연에는 실리콘 패킹이 구비되며 , 바닥부중심에 지름 3 - 15 사이로 형성된 구멍과 연결되게 바닥부 상부로 돌출된 연결관이 구비되며, 조리용기 상부 개구부를 덮어 밀폐하는 뚜껑 ; 물을 담을 수 있도록 상부가 개구된 그릇 형상의 외용기 , 외용기를 닮은 형상으로 외용기 보다 크기가 작아외용기 내부 중심부에 위치한 내용기로 이루어지고, 외용기와 내용기 바닥 중심에 형성된 동심원을 가진 구멍으로부터 내면쪽으로 돌출 형성된 배기관이 구비되며, 외·용기 하부면이 뚜껑 측면 2019/240399 1»（：1^1{2019/006152 A bowl-shaped cooking container capable of receiving a cooking utensil or food therein through an upper opening; The bottom side of the cylinder covers the bottom of the disk, the outer edge of the disc is formed outward and the opening is formed inward, and the outer periphery of the edge is provided with a silicone packing, and connected to a hole formed between diameters 3-15 in the bottom center. A connection pipe protruding from the top of the bottom portion, the lid covering and sealing the upper opening of the cooking vessel; It is shaped like a bowl-shaped outer container with an open top to hold water, and is smaller in size than the outer container, and consists of a inner container located in the center of the outer container, and has a concentric circle formed at the center of the outer container and the lower container. Exhaust pipe is formed to protrude toward the inner surface from the hole, and the outer surface of the container 2019/240399 1 »（： 1 ^ 1 {2019/006152
3  3
상단에 연결되며, 배기관을 통해 유입되는 요리매연을 물 위로 통과시켜 냉각하는 탈취장치; 탈취장치의 상단 개구부를 덮는 덮개; 및 뚜껑과 외용기 사이에 형성되어 뚜껑의 열이 외용기로 전달되는 것을 차단하는 단열공간; 으로 구성된 조리기기가 요리매연을 냉각 저감한다. 연결관은 배기관과 연결되어 두 관 안쪽으로 유체의 상하 이동이 가능하고, 내용기와 덮개 사이에 제 1공간이 형성되고, 내용기 외부와 덮개 사이에 외용기로 둘러싸인 제 2공간이 형성된다. 요리매연을 첫 번째로는 제 1공간을 통과하는 도중, 두 번째로는 제 2공간을 통과하는 도중 냉각시키는 두 단계 매연 저감 구조를 갖는다. 배기관을 통해 제 1공간으로 유입된 요리매연은 냉각되고, 냉각되지 않은 요리매연은 내용기 상부 테두리와 덮개 사이의 툼을 통해 제 2공간으로 이동한다. 제 1공간으로부터 유입된 제 2공간의 요리매연은 냉각되고, 냉각되지 않은요리매연은외용기 상부 테두리와 덮개 사이의 틈을 통해 외부로 배출된다. 덮개가 물을 포함하여 구성됨으로써 덮개의 온도가 상승하는 것을 지연시킨다. 연결관과 배기관은 조리용기의 요리매연을 탈취장치 내부로 이동시키는 유일한 통로이다. 외용기와 덮개는 전자파를 투과시키지 않는 금속 재질로 형성되어 제 1공간 및 제 2공간에 담긴 물이 전자파에 의해 가열되지 않는다. 연결관까지 상승한 조리용기의 수증기가 연결관 위로 상승하지 못하고 대부분 응축되어 다시 조리용기로 순환되는 것이 바람직하다. It is connected to the upper, deodorizing device for cooling by passing the cooking fumes flowing through the water through the exhaust pipe; A cover covering the upper opening of the deodorizer; And an insulation space formed between the lid and the outer container to block heat from the lid from being transferred to the outer container. The cooking appliance configured to cool down the cooking fumes. The connection pipe is connected to the exhaust pipe to move the fluid up and down inside the two pipes, a first space is formed between the inner container and the cover, and a second space surrounded by the outer container is formed between the outer container and the cover. It has a two-stage smoke reduction structure that cools cooking fumes firstly through the first space and secondly through the second space. Cooking fumes introduced into the first space through the exhaust pipe are cooled, and uncooled cooking fumes are moved to the second space through the tomb between the upper edge of the container and the cover. The cooking fumes of the second space introduced from the first space are cooled, and the uncooled cooking fumes are discharged to the outside through a gap between the outer edge of the outer container and the lid. The cover comprises water, which delays the rise of the temperature of the cover. The connecting pipe and the exhaust pipe are the only passages that move the cooking fumes of the cooking vessel into the deodorizer. The outer container and the cover are formed of a metal material that does not transmit electromagnetic waves, so that the water contained in the first and second spaces is not heated by the electromagnetic waves. It is preferable that the water vapor of the cooking vessel that has risen to the connecting pipe does not rise above the connecting pipe and is mostly condensed and circulated back to the cooking container.
【발명의 효과】 【Effects of the Invention】
본 발명에 따른 탈취 기능을 가진 조리기기에 따르면, 요리매연이 조리용기와 연통된 탈취장치를 통과하는 도중 물에 의해 냉각됨으로써 실내 환경을 깨끗하게 유지할 수 있다.  According to the cooking appliance having a deodorizing function according to the present invention, the cooking fumes are cooled by water while passing through the deodorizing device communicating with the cooking vessel, thereby keeping the indoor environment clean.
【도면에 관한 간단한 설명】 [Short description of drawing]
도 1은 조리기기 ( 10)와 전자레인지의 정면 단면도. 2019/240399 1»（：1^1{2019/006152 1 is a front sectional view of the cooking appliance 10 and a microwave oven. 2019/240399 1 »（： 1 ^ 1 {2019/006152
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도 2는 조리기기 ( 10)의 정면 단면도. 2 is a front sectional view of the cooking appliance 10.
도 3은 뚜껑 (30) , 탈취장치 (50) 및 덮개 (80)의 확대 사시도.  3 is an enlarged perspective view of the lid 30, the deodorizer 50 and the lid 80.
도 4는 조리기기 ( 10)에 조사되는 전자파의 투과 및 반사를 보여주는 정면 단면.  4 is a front cross-sectional view showing transmission and reflection of electromagnetic waves emitted to the cooking appliance 10.
【발명의 최선의 실시예】 BEST MODE FOR CARRYING OUT THE INVENTION
도 1을 참조하여 조리기기 ( 10)가 수용된 전자레인지를 설명한다 . 전자레인지는 본체 (2) 내부에 조리실 (4)이 형성되고, 이 조리실 (4) 일측에 전장실이 형성된 다. 본체 (2) 전방에 개구된 조리실 (4)을 개폐하는 도어 (미 도시)가 설치된다. 전장실 내부에는 전자 과가 발진되는 마그네트론 (8)과 전장실 내부로 공기를 유입시키는 냉각팬 (6)이 마련된다. 냉각팬 (6)에 의해 유입된 공기는 전장실의 여러 부품을 냉각한 후 조리실 (4) 내부로 배출된 후, 전장실의 반대쪽에 형성된 다수의 배출구 (미 도시)를 통해 조리실 (4) 외부로 방출된다. 조리기기 ( 10)는 조리용기 (20) , 뚜껑 (3⑴, 탈취장치 (50) , 덮개 (80)를 포함하여 구성되며, 조 리실 (4) 안에 위치한다. 조리용기 (20)는 상부 개구부를 통해 내부에 음식이 들어있는 조리기구 또는 음식을 수용할 수 있는 그릇 형상을 가진다. 뚜껑 (30)은 조리용기 (20) 상부 개구부를 덮는다. 뚜껑 (3⑴은 납작한 원통의 측면 (34) 하부 가 원판의 바닥부 (32)로 덮인 낮은 그릇 형상을 가지며， 측면 (34) 상부에 바깥쪽으로 테두리 (38) , 안 쪽으로 개구부가 각각 형성된다. 테두리 (38)의 외주연에는 실리콘 패킹 (미 도시)이 구비되어 조리용 기 (20) 상부 테두리를 밀폐할 수 있다. 바닥부 (32) 중심에는 지름 3 - 15 사이의 구멍이 형성되 고, 이 구멍과 연결되게 바닥부 (32) 상부로 돌출되어 뚜껑 (30)의 상하 기체유동이 가능하게 연결하는 연결관 (36)이 구비된다. 탈취장치 (50)는 뚜껑 (30)의 개구부를 밀폐하며 덮는 것으로, 외용기 (52)와 내용기 (54)로 구 성된다. 외용기 (52)는 지름 15 - 25 ＜ 사이의 원통에 바닥이 설치되고 그 상부 테두리는 개구되어 내부에 물을 수용할 수 있는 그릇 형상을 가진다. 내용기 (54)는 외용기 ( 52)와 닮은 형상으로 외용기 2019/240399 1»（：1^1{2019/006152 A microwave oven in which the cooking appliance 10 is accommodated will be described with reference to FIG. 1. In the microwave oven, a cooking chamber 4 is formed inside the main body 2, and an electrical equipment chamber is formed at one side of the cooking chamber 4. A door (not shown) for opening and closing the cooking chamber 4 opened in front of the main body 2 is provided. Inside the battle room, there is provided a magnetron 8 through which the electronic section is oscillated and a cooling fan 6 for introducing air into the battlefield. The air introduced by the cooling fan 6 is discharged into the cooking chamber 4 after cooling the various parts of the electric compartment, and then outside the cooking chamber 4 through a plurality of discharge ports (not shown) formed on the opposite side of the electric compartment. Is released. The cooking apparatus 10 includes a cooking vessel 20, a lid 3, a deodorizer 50, and a lid 80, and is located in the cooking chamber 4. The cooking vessel 20 has an upper opening. It has a cooking utensil or a bowl shape for accommodating food therein .. The lid 30 covers the upper opening of the cooking vessel 20. The lid (3) is a lower side of the flat cylinder 34 on the lower plate. It has a low bowl shape, which is covered with a bottom portion 32, and an opening is formed on the inner side of the upper side 34 and the inner edge 38. The outer periphery of the edge 38 has a silicon packing (not shown). And a top edge of the cooking vessel 20. A hole having a diameter of 3 to 15 is formed in the center of the bottom portion 32, and a lid (protruding above the bottom portion 32) is connected to the hole. 30 is provided with a connecting pipe 36 to enable gas flow up and down. The teeth 50 cover and close the opening of the lid 30, and are constituted by the outer container 52 and the inner container 54. The outer container 52 has a bottom with a cylinder having a diameter of 15 to 25 <. It is installed in the upper rim has a bowl shape that can receive water therein, the inner container 54 is similar to the outer container 52, the outer container. 2019/240399 1 »（： 1 ^ 1 {2019/006152
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(52) 보다크기가 작아외용기 ( 52) 내부 중심부에 배치되며, 내용기 (54) 바닥 외면은 외용기 (52) 바 닥내면에 연결된다. 외용기 (52)와내용기 (54) 바닥중심에 형성된 동심의 원형 구멍으로부터 내면쪽 으로돌출 형성된 내경의 지름이 5 - 25 111111사이인 배기관 (56)이 형성된다. 탈취장치 (50)는 외용기 (52) 바닥을통해 뚜껑 (30)의 측면 (34) 상단개구부와 연결된다. 도 2 를 참조하면, 연결관 (36)은 배기관 (56)과 그 연결부가 밀폐되게 체결되어 두 관 안쪽으로 유체의 상 하 이동이 가능하다. 뚜껑 (30)과 외용기 (52) 사이에 측면 (34)으로 둘러싸인 단열공간 (40)이 형성된 다. 단열공간 (40)은외부와밀폐된 공간으로요리매연, 수증기, 또는 다른 이 물질이 들어갈수 없도 록 형성된다. 뚜껑 (30)은 탈취장치 (50)에 일체로 고정 연결되며 , 그사이에 형성된 단열공간 (40)은 3 - 25 1^1사이의 높이 00를 가진다. 덮개 (80)는 원판 형상을 가지며 탈취장치 (50) 상단 개구부를 덮는 것으로 물을포함하여 구 성된다. 물을 일상적인 다른 물질보다
Figure imgf000006_0001
온도가 오르는 것을 지연시킨다. 덮개 (80)는 탈취장치 (50)와 탈부착 가능하게 연결됨으로써 물을 담을 때 편리하며 청소 하기 쉽'다. 외용기 (52)와 내용기 (54) 상부 테두리는 덮개 (80) 하부면과 밀착되며 , 내용기 (54)와 덮개 (80) 사이에 제 1공간 (60)이 형성되고, 내용기 (54) 외부와 덮개 (80) 사이에 외용기 (52)로 둘러싸인 제 2공간 (70)이 형성된다. 탈취장치 (50)는배기관 (56)을통해 유입된요리매연을제 1공간 (¥) 및 제 2공간 (70)에서 물 로 냉각저감한다. 탈취장치 (50)에 수용된 물의 온도가 상승할수록 요리매연을 저감하는 효과가 줄어든다. 탈 취장치 (50)가바닥부 (32)과직접 접촉하게 될 경우 물의 온도가 빨리 상승하게 된다. 따라서, 요리매 연을 효과적으로 저감하기 위해서 탈취장치 (50)를 더 크게 할필요가 있고, 이 경우사용하기 불편해 진다. 단열공간 (40)은뚜껑 (30)과외용기 (52) 사이에 위치함으로써 뚜껑 (30)의 열이 외용기 (52)로 직 접 전달되는 것을 막아, 결과적으로물의 온도상승을 완화하여 요리매연 저감 효과를 높인다. 외용기 (52)와내용기 (54) 상부 테두리는 덮개 (80)의 무게에 의해 덮개 (80) 하부면과 밀착된 다. 덮개 (80) 하부면과 탈취장치 (50)의 밀착면에 형성된 미세한툼 (미 도시)으로기체 이동이 가능하 게 고안되어, 조리 중 생기는 요리매연으로 인한 조리용기 (20) , 제 1공간 (60) 및 제 2공간 (70) 내부 2019/240399 1»（：1^1{2019/006152 (52) It is smaller in size and is disposed in the inner center of the outer container 52, and the bottom outer surface of the inner container 54 is connected to the bottom surface of the outer container 52. An exhaust pipe 56 is formed in which the diameter of the inner diameter formed from the concentric circular hole formed at the bottom center of the outer container 52 and the inner container 54 is 5-25111111. Deodorizer 50 is connected to the upper opening of the side 34 of the lid 30 through the bottom of the outer container 52. Referring to FIG. 2, the connection pipe 36 is fastened to seal the exhaust pipe 56 and its connection part so that the fluid can be moved up and down inside the two pipes. An insulating space 40 is formed between the lid 30 and the outer container 52 by the side surface 34. The adiabatic space 40 is an enclosed space so that cooking fumes, water vapor, or other foreign matter cannot enter. Lid 30 is fixedly connected to the deodorizing device 50, the insulating space 40 formed therebetween has a height 00 between 3-25 1 ^ 1. The cover 80 has a disk shape and covers the upper opening of the deodorizer 50 and is configured to include water. Water than other substances
Figure imgf000006_0001
Delay the temperature rise. The cover 80 is detachably connected to the deodorizer 50 so that it is convenient and easy to clean when holding water. The outer edge of the outer container 52 and the inner container 54 is in close contact with the lower surface of the cover 80, a first space 60 is formed between the inner container 54 and the cover 80, and the inner container 54. The second space 70 surrounded by the outer container 52 is formed between the outside and the cover 80. The deodorizing device 50 cools and reduces cooking fumes introduced through the exhaust pipe 56 with water in the first space (¥) and the second space (70). As the temperature of the water contained in the deodorizer 50 increases, the effect of reducing cooking soot decreases. When the deodorizer 50 is in direct contact with the bottom 32, the temperature of the water rises quickly. Therefore, in order to effectively reduce cooking soot, it is necessary to make the deodorizing device 50 larger, and this becomes inconvenient to use. The thermal insulation space 40 is located between the lid 30 and the outer container 52 to prevent heat of the lid 30 from being transferred directly to the outer container 52, thereby reducing the temperature rise of the water and reducing cooking smoke. Increase the effect The outer edge of the outer container 52 and the inner container 54 are in close contact with the lower surface of the cover 80 by the weight of the cover 80. The cover 80 is designed to be able to move the gas to the minute surface (not shown) formed on the contact surface of the lower surface and the deodorizer 50, cooking vessel 20, the first space ( 60) and inside the second space 70 2019/240399 1 »（： 1 ^ 1 {2019/006152
6  6
압력 상승 현상이 상쇄된다. 따라서, 송풍팬 또는 블로워와 같은 공기를 강제로 움직이는 수단이 필 요하지 않아구조적으로 간단하다. 연결관 (36)과 배기관 (56)은 조리용기 (20)의 요리매연을 탈취장치 (50) 내부로 이동시키는 유 일한통로이다. 전자파가물을투과할경우온도가 상승하여 요리매연을 냉각하는효과가줄어든다. 도 4를 참조하면 , 전자파는 뚜껑 ( 30)과조리용기 (20)를 투과 (미 할수 있다. 외용기 (52)와 덮개 (80)는 전자 파를 반사하는 (10 소재, 예를 들면 알루미늄 또는 스테인레스 같은 금속으로 만들어져 제 1공간 및 제 2공간의 물이 전자파에 의해 가열되지 않는다. 이하, 조리 중 나타나는조리기기 ( 10)의 작용과 효과를 설명한다. 먼저 음식이 수용된 조리용기 (20) 개구부에 탈취장치 (50)와 일체로 연결된 뚜껑 (30)을 덮는 다. 물이 채워진 탈취장치 (50)를 덮개 (80)로 덮는다. 조리 중 전자파에 의해 가열된 음식으로부터 수 증기를 포함한 요리매연이 발생한다. 조리용기 (20)에 발생한 수증기는 연결관 (36)까지 상승한 다음 더 이상위로 상승하지 못하고 응축되어 다시 조리용기 (20)로 순환된다 1) . 수증기 보다 휘발성이 높은 요리매연은 다른 곳으로 빠져나가지 못하고 연결관 (36)과 배기 관 (56)를 통과해 제 1공간으로 이동한다 2) . 제 1공간 (60)으로 유입된 요리매연은 물 위를 통과하면서 냉각 저감되고, 냉각되지 않은 요 리매연은 내용기 (54) 상부 테두리와 덮개 (80) 사이의 툼을통해 제 2공간 (70)으로 이동한다 4) . 제 1공간 (60)으로부터 유입된 제 2공간 (70)의 요리매연은 물 위를 통과하면서 냉각 저감되 고, 냉각되지 않은 요리매연은 외용기 (52) 상부 테두리와 덮개 (80) 사이의 틈을통해 외부로 배출된 다 5) . 조리기기 ( 10)는 요리매연을 첫 번째로는 제 1공간 (60)을 통과하는 도중, 두 번째로는 제 2 공간 (70)을통과하는도중 냉각시키는두 단계 매연 저감구조를 갖도록고안되어 냉각성능이 높다. 본 발명의 범위는 상기 예시한 실시예에 한정되지 않고, 발명이 속하는 기술분야에서 통상 2019/240399 1»（：1^1{2019/006152 The pressure rise is offset. Thus, no means of forcing air, such as a blower fan or blower, is required, which is structurally simple. The connecting pipe 36 and the exhaust pipe 56 are the only passages for moving the cooking fumes of the cooking vessel 20 into the deodorizer 50. When electromagnetic waves pass through the water, the temperature rises, reducing the effect of cooling the cooking fumes. Referring to Figure 4, the electromagnetic wave can pass through (not included) the lid 30 and the cooking vessel 20. The outer container 52 and the lid 80 reflects the electromagnetic wave (10 materials, for example aluminum or Made of metal such as stainless steel, water in the first and second spaces is not heated by electromagnetic waves.Hereinafter, the operation and effects of the cooking appliance 10 appearing during cooking will be described. Cover the lid 30 integrally connected with the deodorizer 50. Cover the deodorizer 50 filled with water with the cover 80. Cooking fumes, including water vapor, from the food heated by electromagnetic waves during cooking Water vapor generated in the cooking vessel 20 rises up to the connecting pipe 36 and then condenses and is circulated back to the cooking vessel 20 without being raised any more. Can't escape And it is passed through the connection pipe 36 and the exhaust pipe 56 is moved in the first space 2). Cooking fumes introduced into the first space (60) are cooled and reduced while passing on the water, and uncooled cooking fumes are passed through the tomb between the upper edge of the container (54) and the cover (80). 4) Move on. The cooking fumes of the second space 70 introduced from the first space 60 are cooled down while passing on the water, and the uncooled cooking fumes are a gap between the upper edge of the outer container 52 and the cover 80. 5) It is discharged to outside. The cooking appliance 10 is designed to have a two-stage smoke reduction structure that cools cooking soot first through the first space 60 and secondly while passing through the second space 70. The performance is high. The scope of the present invention is not limited to the above-exemplified embodiments, and is generally defined in the art. 2019/240399 1 »（： 1 ^ 1 {2019/006152
7  7
의 지식을 가진 자에 의하여 다양한 변경과수정이 가능할 것이다. 따라서, 본발명은후술하는 청구 의 범위에 의해서만 단지 제한된다. Various changes and modifications will be possible to those skilled in the art. Accordingly, the invention is limited only by the claims that follow.
【부호의 설명】 [Explanation of code]
2： 본체 4： 조리실  2: Body 4: Cooking Room
6： 냉각팬 8： 마그네트론  6: Cooling fan 8: Magnetron
10： 조리기기 20： 조리용기  10 ： cooking appliance 20 ： cooking vessel
30： 뚜껑 32： 바닥부  30 ： Lid 32 ： Bottom
34： 측면 36： 연결관  34 ： Side 36 ： Connector
38： 테두리 40： 단열공간  38 ： Border 40 ： Insulation space
50： 탈취장치 52： 외용기  50 ： deodorizer 52 ： external container
54： 내용기 56： 배기관  54 ： Contents 56 ： Exhaust Pipe
60 : 제 1공간 70： 제 2공간  60: first space 70: second space
80： 덮개 90： 수면 : 조리용기 (20)의 수증기가 연결관 (36)까지 상승한 다음 더 이상 위로 상승하지 못하고 응축되어 다시 조리용기 (20)로순환하는흐름 .  80: Cover 90: Water surface: The water vapor in the cooking vessel 20 rises up to the connecting pipe 36 and then no longer rises up, but condenses and circulates back into the cooking vessel 20.
F2 : 조리용기 (20)의 요리매연이 연결관 (36)과 배기관 ( 56)를 통과해 제 1 공간 (60)으로 이동하는 흐름.  F2: Flow in which cooking fumes of the cooking vessel 20 move to the first space 60 through the connecting pipe 36 and the exhaust pipe 56.
F3： 제 1공간 (60)의 요리매연이 내용기 (54) 상부 테두리와 덮개 (80) 사이의 툼을 통해 제 2공간 (70)으로 이동하는흐름. F3: The flow of cooking fumes in the first space 60 to the second space 70 through the tomb between the upper edge of the inner container 54 and the cover 80.
: 제 2공간 (70)의 요리매연이 외용기 (52)상부테두리와덮개 (80)사이의 틈을통해 외부로 배출되는흐름.  : The flow of cooking fumes in the second space (70) to the outside through the gap between the outer border 52 and the upper border and the cover (80).
I3: 뚜껑 (30) 및 조리용기 (20)를투과한 전자파. I 3 : electromagnetic waves transmitted through the lid 30 and the cooking vessel 20.
[?: 외용기 (52)와 덮개 (80)에 의해 반사된 전자파.  [?: Electromagnetic waves reflected by the outer container 52 and the cover 80.

Claims

2019/240399 1»（：1^1{2019/006152 【청구의 범위】 2019/240399 1 »（： 1 ^ 1 {2019/006152】 Scope of claim
1. 상부 개구부를 통해 내부에 음식을 수용할 수 있는 그릇 형상의 조리용기; 1. a bowl-shaped cooking vessel capable of accommodating food therein through an upper opening;
원통의 측면 하부를 원판의 바닥부가 덮고, 측면 상부에 바깥쪽으로 제두리, 안쪽으로 개구부가 각각 형성되고， 테두리의 외주연에는 실리콘 패킹이 구비되며, 바닥부 중심에 지름 3 - 15 1에1사이로 형성된 구멍과 연결되게 바닥부 상부로 돌출된 연결관이 구비되며, 조리용기 상부 개구부를 덮어 밀폐하는 뚜껑 ;  The bottom side of the cylinder covers the bottom of the disk, the outside is formed on the top side of the disk, and the opening is formed inward. A connection tube protruding from the bottom portion to be connected to the formed hole, the lid covering and closing the upper portion of the cooking vessel;
물을 담을 수 있도록 상부가 개구된 그릇 형상의 외용기, 외용기를 닮은 형상으로 외용기 보다 크기가 작아 외용기 내부 중심부에 위치한 내용기로 이루어지고, 외용기와 내용기 바닥 중심에 형성된 동심원을 가진 구멍으로부터 내면쪽으로 돌출 형성된 배기관이 구비되며， 배기관을 통해 유입되는 요리매연을 물 위로 통과시켜 냉각하는 탈취장치 ;  It is shaped like a bowl-shaped outer container that has an open top to hold water, and is similar to the outer container, which is smaller in size than the outer container, and consists of a inner container located in the center of the outer container. An exhaust pipe is formed to protrude toward the inner surface from the hole, and a deodorizing device for cooling the cooking fumes flowing through the exhaust pipe over water;
탈취장치의 상단 개구부를 덮는 덮개; 및  A cover covering the upper opening of the deodorizer; And
뚜껑과 외용기 사이에 형성되어 뚜껑의 열이 외용기로 전달되는 것을 차단하는 단열공간; 으로 구성되고, 연결관은 배기관과 연결되어 두 관 안쪽으로 유체의 상하 이동이 가능하고, 내용기와 덮개 사이에 제 1공간이 형성되고, 내용기 외부와 덮개 사이에 외용기로 둘러싸인 제 2공간이 형성되며 , 요리매연을 첫 번째로는 제 1공간을통과하는도중, 두번째로는 제 2공간을통과하는도중 냉각시키는 두 단계 매연 저감 구조를 갖는 것을 특징으로 하는 조리기기.  An insulation space formed between the lid and the outer container to block heat of the lid from being transferred to the outer container; The connecting pipe is connected to the exhaust pipe to move the fluid up and down inside the two pipes, a first space is formed between the inner container and the cover, and the second space surrounded by the outer container between the outer container and the cover is And a two-stage smoke reduction structure that cools cooking soot first through the first space and secondly through the second space.
2. 제 1항에 있어서, 뚜껑과 탈취장치가 일체로 고정 연결된 것을 특징으로 하는 조리기기. 2. The cooking appliance according to claim 1, wherein the lid and the deodorizer are fixedly connected.
3. 제 1항에 있어서， 배기관을 통해 제 1공간으로 유입된 요리매연이 냉각되고, 냉각되지 않은 요리매연이 내용기 상부 테두리와 덮개 사이의 틈을 통해 제 2공간으로 이동하는 것을 특징으로 하는 조리기기. 3. The cooking fumes introduced into the first space through the exhaust pipe are cooled, and the uncooled cooking fumes are moved to the second space through the gap between the upper edge of the container and the lid. Cooker.
4. 제 1항에 있어서 , 제 1공간으로부터 유입된 제 2공간의 요리매연이 냉각되고, 냉각되지 않은 요리매연이 외용기 상부 테두리와 덮개 사이의 툼을 통해 외부로 배출되는 것을 특징으로 하는 조리기기. 4. The cooking method according to item 1, wherein the cooking fumes of the second space introduced from the first space are cooled, and the uncooled cooking fumes are discharged to the outside through the tomb between the outer edge of the outer container and the lid. device.
5. 제 1항에 있어서, 연결관과 배기관이 조리용기의 요리매연을 탈취장치 내부로 이동시키는 유일한 통로인 것을 특징으로 하는 조리기기. 2019/240399 1»（：1/10公019/006152 5. The cooking appliance according to item 1, wherein the connecting pipe and the exhaust pipe are the only passages for moving the cooking fumes of the cooking vessel into the deodorizer. 2019/240399 1 »（： 1/10 公 019/006152
9  9
6. 제 1항에 있어서， 제 1공간 및 제 2공간에 담긴 물이 전자파에 의해 가열되지 않는 것을 특징으로 하는 조리기기. 6. The cooking appliance according to claim 1, wherein water contained in the first space and the second space is not heated by electromagnetic waves.
7. 제 1항에 있어서， 연결관까지 상승한 조리용기의 수증기가 연결관 위로 상승하지 못하고 응축되어 다시 조리용기로 순환되는 것을 특징으로 하는 조리기기. 7. The cooking appliance according to claim 1, wherein the water vapor of the cooking vessel which has risen to the connecting tube does not rise above the connecting tube and condenses and is circulated to the cooking vessel again.
8. 제 1 항에 있어서， 덮개가 탈취장치와 탈부착 가능하게 연결된 것을 특징으로 하는 조리기기. 8. The cooking appliance according to claim 1, wherein the cover is detachably connected to the deodorizer.
9. 제 1 항에 있어서， 단열공간으로 요리매연， 수증기 또는 다른 이 물질이 들어갈 수 없는 것을 특징으로 하는 조리기기. 9. The cooking appliance according to item 1, wherein cooking fumes, water vapor or other foreign substances cannot enter the insulation space.
PCT/KR2019/006152 2018-06-14 2019-05-23 Cooking equipment having deodorization function WO2019240399A1 (en)

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