WO2004037015A1 - Antioxidative Compositions - Google Patents
Antioxidative Compositions Download PDFInfo
- Publication number
- WO2004037015A1 WO2004037015A1 PCT/US2003/032552 US0332552W WO2004037015A1 WO 2004037015 A1 WO2004037015 A1 WO 2004037015A1 US 0332552 W US0332552 W US 0332552W WO 2004037015 A1 WO2004037015 A1 WO 2004037015A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- composition
- vitamin
- tea
- quercetin
- juice
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 103
- 230000003078 antioxidant effect Effects 0.000 title description 4
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 claims abstract description 61
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 claims abstract description 30
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 claims abstract description 30
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000005875 quercetin Nutrition 0.000 claims abstract description 30
- 229960001285 quercetin Drugs 0.000 claims abstract description 30
- XMOCLSLCDHWDHP-IUODEOHRSA-N epi-Gallocatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-IUODEOHRSA-N 0.000 claims abstract description 24
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims abstract description 20
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 20
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 13
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- LSHVYAFMTMFKBA-TZIWHRDSSA-N (-)-epicatechin-3-O-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=CC=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-TZIWHRDSSA-N 0.000 claims abstract description 12
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- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 claims abstract description 12
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Classifications
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- A61K31/33—Heterocyclic compounds
- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/435—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with one nitrogen as the only ring hetero atom
- A61K31/44—Non condensed pyridines; Hydrogenated derivatives thereof
- A61K31/445—Non condensed piperidines, e.g. piperocaine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
- A61K31/355—Tocopherols, e.g. vitamin E
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- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/365—Lactones
- A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
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- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/435—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with one nitrogen as the only ring hetero atom
- A61K31/44—Non condensed pyridines; Hydrogenated derivatives thereof
- A61K31/4415—Pyridoxine, i.e. Vitamin B6
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- A—HUMAN NECESSITIES
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- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/495—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with two or more nitrogen atoms as the only ring heteroatoms, e.g. piperazine or tetrazines
- A61K31/505—Pyrimidines; Hydrogenated pyrimidines, e.g. trimethoprim
- A61K31/506—Pyrimidines; Hydrogenated pyrimidines, e.g. trimethoprim not condensed and containing further heterocyclic rings
- A61K31/51—Thiamines, e.g. vitamin B1
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- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7135—Compounds containing heavy metals
- A61K31/714—Cobalamins, e.g. cyanocobalamin, i.e. vitamin B12
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- antioxidants such as plant flavonoids
- certain natural antioxidants inhibit both acute and chronic phases of free-radical induced diseases.
- some natural antioxidants exhibit synergy in their reactions with biologically relevant oxygen species, e.g., hydroxyl radicals, superoxides, oxysulfurs, sulfur dioxide, and nitrogen dioxide.
- biologically relevant oxygen species e.g., hydroxyl radicals, superoxides, oxysulfurs, sulfur dioxide, and nitrogen dioxide.
- studies have shown synergistic antioxidative activities of vitamin C and phenolic antioxidants.
- the invention is based on the unexpected discovery that quercetin, an antioxidant, and a number of other natural products exhibit synergistic health benefits.
- the invention features a composition that contains the following ingredients: vitamin Bl, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C, caffeine, quercetin, epigallocatechin gallate, epicatechin, epicatechin gallate, epigallocatechin, and polypheron E.
- This composition may also contain other ingredients, such as vitamin E, CoQ-10, soy isoflavones, taurine, sugar beet pectin fiber, and a ginko biloba extract.
- the composition can be sweetened, if necessary, by adding a sweetener, e.g., sorbitol, maltitol, cane sugar, high fructose corn syrup, and the like.
- a sweetener e.g., sorbitol, maltitol
- the composition can also contain amino acids, minerals, a flavor enhancer, or a coloring agent. It is known that the leaves of green tea contain epigallocatechin gallate, epicatechin, epicatechin gallate, epigallocatechin, and polypheron E. Thus, these five ingredients can be conveniently provided as a green tea extract.
- the composition of the invention can be in dry form (e.g., powder or tablet) or in aqueous form (e.g., beverage or syrup). It can be a dietary supplement or a pharmaceutical formulation. It can also be a drink or a food product. Examples include tea (e.g., a tea drink and the contents of a tea bag), soft drinks, juice (e.g., a fruit extract and a juice drink), milk, coffee, cookies, cereals, chocolates, and snack bars.
- tea e.g., a tea drink and the contents of a tea bag
- soft drinks juice (e.g., a fruit extract and a juice drink)
- milk coffee, cookies, cereals, chocolates, and snack bars.
- the composition in any of the forms described above, can be used to treat arthritis, tumor, sexual dysfunction, chronic constipation, inflammatory bowel disease; improving concentration or mood; and lowering cholesterol levels or blood pressure.
- a composition of the invention as an active agent, as well as use of the composition for the manufacture of
- a composition of this invention contains vitamin Bl, vitamin B2, vitamin B3, vitamin B6, vitamin B 12, vitamin C, caffeine, quercetin, epigallocatechin gallate, epicatechin, epicatechin gallate, epigallocatechin, and polypheron E.
- a green tea extract can be conveniently used to provide epigallocatechin gallate, epicatechin, epicatechin gallate, epigallocatechin, and polypheron E.
- Exemplary quantities of the ingredients of this composition are: 0.1-50 mg of vitamin Bl, 0.1-150 mg of vitamin B2, 0.1-2000 mg of vitamin B3, 0.1-200 mg of vitamin B6, 5-150 ⁇ g of vitamin B12, 50-2000 mg of vitamin C, 50-1500 mg of caffeine, 20-2000 mg of quercetin, 10-500 mg of epigallocatechin gallate, 10-500 mg of epicatechin, 10-500 mg of epicatechin gallate, 10-500 mg of epigallocatechin, and 10-500 mg of polypheron E, which can be dissolved or dispersed in a 1 L aqueous solution.
- the quantities of the ingredients can also be those of the same relative ratio to those listed above.
- quercetin refers to both quercetin aglycon and quercetin derivatives, e.g., quercetin-3-O-glucoside, quercetin-5-O-glucoside, quercetin-7-O-glucoside, quercetin-9-O-glucoside, quercetin-3-O-rutinoside, quercetin-3-O-[ ⁇ -rhamnosyl-(l ⁇ -2)- ⁇ -rhamnosyl-(l- 6)]- ⁇ -glucoside, quercetin-3- O-galactoside, quercetin-7-O-galactoside, quercetin-3-O-rhamnoside, and quercetin- 7-O-galactoside.
- quercetin derivatives After digestion, quercetin derivatives are converted to quercetin aglycon, an active form absorbed in the body.
- the quantity of quercetin mentioned above refers to that of quercetin aglycon or the quercetin moiety of a quercetin derivative.
- a composition for daily use can be a 1 L aqueous solution containing 1000 mg of quercetin, 30 mg of vitamin Bl, 85 mg of vitamin B2, 1 g of vitamin B3, 100 mg of vitamin B6, 120 ⁇ g of vitamin B12, 1200 mg of vitamin C, 1000 IU of vitamin E, 1000 mg of caffeine, and a green tea extract containing 120 mg of epigallocatechin gallate, 140 mg of epicatechin, 360 mg of epicatechin gallate, 360 mg of epigallocatechin, and 120 mg of polypheron E.
- This composition may also contain one or more other active ingredients, such as vitamin E, CoQ-10, soy isoflavones, taurine, sugar beet pectin fiber, and a ginko biloba extract.
- active ingredients such as vitamin E, CoQ-10, soy isoflavones, taurine, sugar beet pectin fiber, and a ginko biloba extract.
- Exemplary quantities of these ingredients are: 3-1000 IU of vitamin E, 10-400 mg of CoQ-10, 20-600 mg of soy isoflavones, 10-1000 mg of taurine, 1-15 g of sugar beet pectin fiber, and 50-500 mg of a ginko biloba extract (dry weight).
- the composition can be sweetened, if necessary, by adding a sweetener such as sorbitol, maltitol, hydrogenated glucose syrup and hydrogenated starch hydrolyzate, high fructose corn syrup, cane sugar, beet sugar, pectin, and sucralose.
- a sweetener such as sorbitol, maltitol, hydrogenated glucose syrup and hydrogenated starch hydrolyzate, high fructose corn syrup, cane sugar, beet sugar, pectin, and sucralose.
- a sweetener such as sorbitol, maltitol, hydrogenated glucose syrup and hydrogenated starch hydrolyzate, high fructose corn syrup, cane sugar, beet sugar, pectin, and sucralose.
- An example of the above-described composition is a powder. It can be used conveniently to prepare beverages, e.g., tea or juice. The powder can also be used to prepare paste, jelly, capsules, or tablets. Lactose
- the composition of this invention can also be a dietary supplement or a pharmaceutical formulation.
- additional nutrients such as minerals or amino acids may be included.
- the composition can also be a drink or a food product, e.g., tea, soft drinks, juice, milk, coffee, cookies, cereals, chocolates, and snack bars.
- composition in any of the forms described above, can be used for treating diseases or disorders, such as arthritis, tumor, sexual dysfunction, chronic constipation, inflammatory bowel disease; improving concentration or mood; and lowering cholesterol levels or blood pressure.
- diseases or disorders such as arthritis, tumor, sexual dysfunction, chronic constipation, inflammatory bowel disease; improving concentration or mood; and lowering cholesterol levels or blood pressure.
- tumor refers to benign tumor, as well as malignant tumor (e.g., leukemia, colon cancer, kidney cancer, liver cancer, breast cancer, or lung cancer).
- treating refers to the administration of an effective amount of a composition of the invention to a subject, who has one or more of the just-mentioned diseases or disorders, or a symptom or a predisposition of one of more of them, with the purpose to cure, alleviate, relieve, remedy, or ameliorate one or more of the diseases or disorders, or the symptoms or the predispositions of one or more of them.
- administration covers oral or parenteral delivery to a subject a composition of the invention in any suitable form, e.g., food product, beverage, tablet, capsule, suspension, and solution.
- parenteral refers to subcutaneous, intracutaneous, intravenous, intramuscular, intraarticular, intraarterial, intrasynovial, intrasternal, intrathecal, intralesional, and intracranial injection, as well as various infusion techniques.
- effective amount refers to a dose of the composition that is sufficient to provide a therapeutic benefit, e.g., lowering cholesterol levels or blood pressure. Both in vivo and in vitro studies can be conducted to determine optimal administration routes and doses.
- Formulation 1 was prepared as follows. To 30 mL purified water were added: vitamin B 1 (8 mg), vitamin B2 (21.1 mg), vitamin B3 (248 mg), vitamin B6 (24.8 mg), vitamin B12 (20.4 mg), vitamin C (74.4 mg), vitamin E (37.2 IU), caffeine (99.2 mg), quercetin aglycon (248 mg), and a green tea extract containing epigallocatechin gallate (80 mg), epicatechin (80 mg), epicatechin gallate (80 mg), epigallocatechin (80 mg), and polypheron E (80 mg) at room temperature. All ingredients can be obtained from Spectrum Laboratory Products, Inc., Gardena, CA; Sigma, St. Louis, MO; and Aldrich, Milwaukee, WI. The above mixture was vigorously stirred by using a food mixer and then diluted up to 150 mL with purified water.
- Each rat was first anaesthetized with metafane and then DNBS/ethanol was injected into the colon, 8 cm proximal to the anus, with a PE 50 cannula. 2 ml of air was then gently injected through the cannula to ensure that the solution remained in the colon. The rat was then kept in a vertical position for 30 second and returned to its cage. By using the same procedures, rats in the blank-control group received 0.5 ml of 30% ethanol. See Hogaboam, et al., Eur. J. Pharmacol. (1996) 309:261-269.
- Each daily dose contained 3.125 mg to 25 mg of quercetin aglycon for each kilogram of body weight.
- the weight of each rat was monitored every 24 hours. At day 7, rats were killed and their colon were removed and weighed. Before removal of each colon, the presence or absence of adhesions between the colon and other organs were recorded upon opening the abdominal cavity. The colon-to-body weight ratio was then calculated for each animal. The net increase in ratio of the vehicle-control group relative to the blank- control group was used as a base value for comparison with the treated groups.
- formulation 1 Both formulation 1 and quercetin aglycon inhibited colon growth at the dosage of 25 mg/kg and failed to do so at the dosage of 3.125 mg/kg. However, at 6.25 mg/kg and 12.5 mg/kg, formulation 1 was much more efficacious than quercetin aglycon in inhibiting colon growth.
- a 10 mg/mL bacterial suspension was prepared by suspending ground, heat-killed Mycobacterium tuberculosis H37Ra in incomplete Freund's adjuvant.
- Adjuvant arthritis (AA) was then induced in female Lewis rats by an intracutaneous injection into the base of the tail with 0.1 ml of the above suspension.
- the rats were then orally given formulation 1 or a quercetin aglycon solution (1% MC) once a day for 12 days at a daily dose of 25 mg/kg quercetin aglycon, starting the day following the induction.
- the development of polyarthritis was monitored daily by macroscopic inspection and assignment of an arthritis index to each animal, during the critical period (from day 10 to day 25 after immunization).
- the intensity of polyarthritis was scored according to the following scheme: (a) Grades for each paw range from 0 to 3 based on erythema, swelling, and deformity of the joints, i.e., 0 for no erythema or swelling; 0.5 if swelling is detectable in at least one joint; 1 for mild swelling and erythema; 2 for swelling and erythema of both tarsus and carpus; and 3 for ankylosis and bone deformity, (b) Grades for other body parts: 0.5 for redness and another 0.5 for knots in each ear; 1 for connective tissue swelling in the nose; and 1 for knots or kinks in the tail.
- female BD2F1 (C57BL/6 x DBA/2 FI) rats were first obtained from Charles River Lab. The rats were supplied with food and water adlibitum.
- 50,000 cells of p388 leukemia were inoculated intraperitoneally into 7-week old female BD2F1 rats at day 0.
- Formulation 1 or a quercetin aglycon solution (1% MC) was administered orally once a day for 14 days at a daily dose of 12.5 mg/kg quercetin aglycon. All rats in the control group, but not those in the treated groups, died around day 21 as a result of ascites.
- the anti- cancer activity was determined by comparing the mean survival time of the treated group with that of the control group. See Yoshimatsu et al., Cancer Res. (1997) 57:3208-3213. Rats treated with formulation 1 showed a substantial longer mean survival time than those treated with quercetin aglycon.
- Phosphodiesterase-5 (PDE-5) is an enzyme involved in sexual function, hi a further experiment, PDE-5 activity was determined according to a well-known method with some modifications. See Thompson et al., Methods Enzymol. (1974) 38:205-212.
- Activity of purified PDE-5 was measured in a reaction mixture of pH 7.5 containing 8 ⁇ M cGMP (64 ⁇ Ci/ml of [ 3 H]-cGMP), 40 mM MOPS, 0.5 mM EGTA, 15 mM magnesium acetate, and 0.15 mg/ml BS A in the presence of formulation 1 , a quercetin aglycon solution, and a 3-isobutyl-l-methylxanthine (IBMX, a general PDE-5 inhibitor) solution (1% MC) at various concentrations ranging from 1 ⁇ M to 100 ⁇ M.
- the reaction was performed at 37°C for 60 min, and terminated by heating at 70°C for 2 min.
- Formulation 2 was prepared as follows. To 200 mL purified water were added: vitamin Bl (30 mg), vitamin B2 (85 mg), vitamin B3 (1 g), vitamin B6 (100 mg), vitamin B12 (120 ⁇ g), vitamin C (1200 mg), vitamin E (1000 IU), caffeine (1000 mg), quercetin aglycon (1000 mg), and a green tea extract containing epigallocatechin gallate (120 mg), epicatechin (140 mg), epicatechin gallate (360 mg), epigallocatechin (360 mg), and polypheron E (120 mg) at room temperature.
- Formulation 3 was prepared as follows. To 200 mL purified water were added: vitamin Bl (3.75 mg), vitamin B2 (4.25 mg), vitamin B3 (50 mg), vitamin B6 (5 mg), vitamin B12 (15 ⁇ g), vitamin C (150 mg), vitamin E (7.5 IU) and caffeine (200 mg), quercetin aglycon (50 mg), and a green tea extract containing epigallocatechin gallate (30 mg), epicatechin (35 mg), epicatechin gallate (90 mg), epigallocatechin (90 mg), and polypheron E (30 mg) at room temperature. The above mixture was vigorously stirred by using a food mixer. The mixture was then diluted up to 1 L with purified water and orange juice so that the final solution contained 10% by weight orange juice.
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Priority Applications (8)
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JP2004546861A JP2006507283A (en) | 2002-10-23 | 2003-10-14 | Antioxidant composition |
DK03774827T DK1562447T3 (en) | 2002-10-23 | 2003-10-14 | Antioxidant compositions |
CA2503363A CA2503363C (en) | 2002-10-23 | 2003-10-14 | Antioxidative compositions |
KR1020057007030A KR101186898B1 (en) | 2002-10-23 | 2003-10-14 | Antioxidative composition |
AU2003282829A AU2003282829B2 (en) | 2002-10-23 | 2003-10-14 | Antioxidative Compositions |
EP03774827A EP1562447B1 (en) | 2002-10-23 | 2003-10-14 | Antioxidative compositions |
DE60325265T DE60325265D1 (en) | 2002-10-23 | 2003-10-14 | ANTIOXIDATIVE COMPOSITIONS |
HK06106781A HK1086725A1 (en) | 2002-10-23 | 2006-06-14 | Antioxidative compositions |
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US60/420,986 | 2002-10-23 | ||
US10/302,544 | 2002-11-22 | ||
US10/302,544 US6821536B2 (en) | 2002-11-22 | 2002-11-22 | Antioxidative compositions |
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US (1) | US6821536B2 (en) |
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US6277426B1 (en) * | 1998-09-18 | 2001-08-21 | Swiss Alpine Power, Inc. | Dairy product and process for making |
US6261589B1 (en) * | 1999-03-02 | 2001-07-17 | Durk Pearson | Dietary supplement nutrient soft drink composition with psychoactive effect |
US6299925B1 (en) * | 1999-06-29 | 2001-10-09 | Xel Herbaceuticals, Inc. | Effervescent green tea extract formulation |
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WO2006016062A1 (en) * | 2004-07-12 | 2006-02-16 | Laurent Schwartz | Multitherapy against cancer |
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RU2496331C1 (en) * | 2009-08-10 | 2013-10-27 | Стукли-Ван Кэмп, Инк. | Method for suspension of flavonoid in beverage |
US20130273232A1 (en) * | 2010-09-21 | 2013-10-17 | Kao Corporation | Cereal food and production method thereof |
WO2013110550A1 (en) * | 2012-01-27 | 2013-08-01 | Unilever Plc | Liquid tea composition |
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Also Published As
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US6821536B2 (en) | 2004-11-23 |
AU2010202435A1 (en) | 2010-07-01 |
US20040101595A1 (en) | 2004-05-27 |
AU2010202435B2 (en) | 2012-04-26 |
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