A METHOD OF PREPARING A LIQUID MIXTURE
TECHNICAL FIELD
The present invention relates to a method of generating a liquid mixture of controlled pH, as well as to an apparatus applicable in such a method.
More specifically the invention relates to a method of liquid chromatography using a liquid mixture such as mentioned above, as well as to an apparatus, applicable in such a chro- matographic method.
The invention is of special interest in performing ion ex¬ change chromatographic gradient elutions, more specifically for the separation and purification of biomolecules such as proteins.
BACKGROUND AND PRIOR ART
Obtaining liquid media of precisely known composition is in many cases important, as e.g. in the field of liquid chromatography. However, in many chromatographic separations the composition of the liquid media should not only be at each moment precisely known and controlled, but also should vary with time in a precise and controlled manner, as during a gradient elution.
Different liquid chromatographic modes exist, based on the different interactions of the molecules to be separated with the stationary phase on which they are retained and the mobile phase, i.e. the eluent. Especially in the ion exchange chromatographic mode, where the stationary phase is constitu¬ ted of ion exchange resins, the gradient elution method is
widely used; the eluent contains an inert salt and the gradi¬ ent is performed by varying the concentration of this salt. This is a very important method for the separation and puri¬ fication of biomolecules such as proteins. See e.g. Warren W. , et al. "A new strategy for rapid optimization of protein separations", American Biotechnology Laboratory, 0749-3223, 34-40, (1989).
The possibility of separating the proteins on ion exchange resins is due to the fact that the protein molecule in gene¬ ral is charged at different sites. It is the presence of these charges that makes the proteins susceptible to separa¬ tion by the retention on ion exchange columns.
These charges of the protein molecule originate from the acidic/basic character of its amino acid residues, prone to protonations or deprotonations. It is obvious that the char¬ ges at the different sites of the molecules, and hence the r_.et charg of the same, will be significantly influenced by the pH of the surrounding liquid media, thereby making pro¬ tein separation by ionic chromatography highly susceptible to the pH of the liquid medium, i.e. the eluent. See e.g. Dia¬ mond P.F., Carberry R., "Systematic Methods of Development for Chromatography of Biomolecules: pH Mapping", BioConcepts, Technical Newsletter of PerSeptive Biosystems, Sept.- Oct., 1-3, (1990).
In accordance with the above, it has been well documented that the pH and ionic strength of the eluent are the two most important parameters that control selectivity of protein separations on ion exchange resins.
The traditional way of gradient formation has involved the careful preparation of eluents comprising inert salts as well as buffers of predetermined pH to effect the ionic strength gradient at constant pH.
The optimization of the separation of the proteins has been accomplished by changing the slope of the inert salt gradient and/or replacing the buffer system by one with a different pH.
In the prior art, the optimization thus has included the preparation of numerous buffer solutions with predetermined pH and salt concentrations, which have to be meticulously titrated for the separations to be reproducible.
The above described methods, which herein below will be referred to as the "traditional" methods, being very time consuming and awkward, Warren et al. (ibid.) proposed a new procedure, which they called the Waters Auto-Blend TxM method, wherein pH, ionic strength and gradient profiles are auto¬ matically generated using a single set of stock solutions. These stock solutions are: an acidic buffer, a basic buffer, a salt solution and deionized water (Milli-Q water). By a precise blending of these four solutions. Warren et al. create different gradients, of the ionic strength as well as the pH. In fact, Warren et al. separately blend the two buffer solutions, i.e. the acidic and the basic one, to obtain a certain preselected pH, and then combine this blend with a similar blend of the salt solution and the deionized water with an equally predetermined ionic strength. By vary¬ ing either the proportion of the salt solution to the water, or of the acidic buffer to the basic one, they create, what they call, independent gradients of either the pH or the ionic strength, or alternatively change the pH from one run to another without having to chose an entirely new buffer system.
(An automatized variety of this method is called the BioCAD TM method, which nevertheless works according to the very same principle, and also belongs to the same society, the PerSep- tive Biosyste s Inc., Massachusetts, US.)
Warren et al. thus reduce the great number of complex buffer solutions which had to be prepared in the traditional methods in optimizing a given protein separation with respect to the pH, to only two different buffer solutions and a salt solu¬ tion, the latter one being of a much simpler preparation.
A major drawback with the method of Warren et al. is that it in fact fails to provide an eluent of a precisely controlled pH as well as ionic strength. This is due to the fact that they do not take account of the interrelationship of the ionic strength and the pH. However, by considering the Debye- Hϋckel equation, wellknown from many textbooks in physical or inorganic chemistry, such as "Physical Chemistry" by P.W. Atkins (Oxford university press ISBN 019 855148 7) and "Buf¬ fers for pH and Metal Ion Control" by D.D. Perrin, Boyd Dempsey (Chapman and Hall laboratory manuals ISBN 0 412 11700 2), incorporated herein by reference, one realizes that as the ionic strength varies during a salt gradient, the pH will also vary. In view of the foregoing discussion of the impor¬ tance of the pH to the binding behaviour of the proteins, the failure to control, in a very precise manner, the pH of the eluent appears to be a significant drawback for an efficient optimization of a protein separation: a small variation of pH can entrain an important variation in the retention behaviour of a protein molecule in an unpredictable way.
It appears that the optimization of a protein separation is greatly impaired by the failure to provide an eluent of very precisely known pH in an easy and convenient way. The tradi¬ tional methods, on the one hand, have been very cumbersome, sometimes making the careful optimization of a protein sepa¬ ration impossible because of a lack of time and/or money. The method of Waters et al., on the other hand, which is said to simplify the optimization, in fact is inherently inaccurate as to the real pH of the eluent in the system during any salt gradient.
SUMMARY OF THE INVENTION
The object of the present invention is to provide a method of preparing a liquid mixture of varying ionic strength wherein the pH can be controlled in a precise and reproducible way.
This object is achieved by a method of preparing a mixture comprising the following components:
(i) one or more buffering species;
(ii) an acid or alternatively a base;
(iii) optionally a salt; and
(iv) a solvent wherein the proportions of the components (i) to (iv) are concomitantly varied in such a way as to take account of the interrelationship of the pH and the ionic strength of the liquid mixture to obtain at each moment a preselected pH of the mixture.
The inventive method is based on the use of a modified Debye- Hϋckel equation. It comprises the steps of,
(a) calculating, by the use of the Debye-Hϋckel equation, the proportions of the different protolytic components of a mixture as defined herein above having a given salt concen¬ tration, wherein the ionic strength of said mixture is taken to be due only to the presence of said salt, to obtain a preselected pH of said mixture;
(b) on the basis of the proportions calculated in the prece¬ ding step, calculating the resulting ionic strength of the mixture;
(c) by use of the Debye-Huckel equation and taking account of the ionic strength calculated in (b), calculating a new set of proportions of the protolytic components of the mixture at the preselected pH of the mixture; and
(d) repeating the steps (b) and (c) until the deviation between the last set of values found for the proportions of the protolytic components and the set found in the immediate¬ ly preceding step does not exceed a predefined maximum level, this last set of proportions then being retained as yielding
the mixture of the selected pH at the given salt concentra¬ tion.
Another object of the invention is to provide a method of generating a liquid flow of controlled pH wherein the liquid flow is obtained by feeding said components (i) to (iv) by means of a metering device which is governed by the above defined iterative procedure. This liquid flow is especially well suited as an eluent in ion exchange chromatography.
The invention also provides an apparatus for liquid chroma¬ tography wherein the above mentioned metering device is used to obtain the liquid eluent mixture of the invention.
BRIEF DESCRIPTION OF THE FIGURES
The invention will now be described in detail with reference to the figures, in which
Fig.l is a schematic view of a flow system according to the invention.
Fig.2 represents the chromatograms obtained from a mixture of three different proteins in performing anion exchange chroma¬ tographic separations with a salt gradient at different preselected pH values using a liquid eluent mixture obtained with the method of the invention.
Fig.3 represents the variation of the pH during a salt gradi¬ ent in a liquid eluent mixture for anion exchange chromatog¬ raphy obtained with the method of the invention.
Fig.4 represents the chromatograms obtained from a mixture of three different proteins in performing anion exchange chroma¬ tographic separations with a salt gradient at a constant pH, with a liquid eluent mixture obtained by the method of the invention and by a traditional method of the state of the art, respectively.
Fig.5 represents the chromatograms obtained from a mixture of three different proteins in performing cation exchange chro¬ matographic separations with a salt gradient at different preselected pH values using a liquid eluent mixture obtained with the method of the invention.
Fig.6 represents the variation of the pH of the liquid eluent mixture, measured at the outlet side of the chromatographic column during the salt gradient of the protein separations represented in fig.5.
Fig.7 represents the chromatograms obtained from a mixture of three different proteins in performing cation exchange chro¬ matographic separations with a salt gradient at a constant pH, with a liquid eluent mixture obtained by the method of the invention and a traditional method of the state of the art, respectively.
Fig.8 represents the variation of the pH during a salt gradi¬ ent in a liquid eluent mixture for anion exchange chromatog- raphy obtained with the BioCAD1" method of the prior art.
Fig.9 represents the variation of the eluent pH during a salt gradient in a liquid eluent mixture for anion exchange chro¬ matography obtained with the method of the invention.
DESCRIPTION OF THE PREFFERED EMBODIMENTS OF THE INVENTION
The components (i) to (iv)
In the present method, the component (i) can be a mixture of several different buffer species, e.g. up to five species, each with up to three different pKa*s, enabling a wide pH range to be covered.
In the tables 1 and 2 herein below, some examples of prefer¬ red buffers are given, in association with the data for the respective buffers. The buffers called AIEX (Anion Exchange Chromatography) and CIEX (Cation Exchange Chromatography)
respectively comprise:
AIEX: 0.05M 1-methyl piperazine, 0.05M Bis-Tris, 0.025M Tris;
CIEX: 0.03M Na2HP04, 0.03M Na Formate, 0.06M Na Acetate.
Table 1
ATF.X hnffcr data Gradient 0.0-1. OM NaCl
Table 2
CIEX buffer data Gradient 0.0-1. OM NaCl
1. Zwitterjonic
2. pKa and pKa dT see ref. "Dissociation constants of organic bases in aqueous solution 2, supplement 1972" publ. Butterworths scientific publications ISBN 0 408 70408 X.
3. pKa and pKa/dT empirically determined.
4. pH range can not be extended beyond nominal pKa due to pKa drift with salt gradient.
As can be seen from the table, a pH range of 5.0 to 9.5 is covered by the buffer called AIEX, whereas a pH range of 3.0 to 7.5 is covered by the buffer called CIEX. Other buffer compositions may be used as well, depending on what pH range one wants to cover.
In the above tables, correction factors "0%B" and "100%B" are given. These correction factors will be explained herein below in the description of the iterative procedure.
In the description of the iterative procedure it further will be referred to protolytic systems, i.e. acid-base systems governed by the equilibrium constants of the protolysis reactions. A buffer species thus constitutes a protolytic system, whereas it will be noted that e.g. the AIEX and the CIEX buffers as defined herein above each one contain three protolytic systems i.e. three buffer species.
The acid of component (ii) can theoretically be any acid, but preferably is a strong acid, such as hydrochloric acid (HCl), which in solution is entirely dissociated. Similarly it is preferred that the base be a strong base, such as NaOH, although other bases also are equally possible. As indicated in the table, a suitable concentration of the acid or the base stock solution respectively is 0.1M, although other concentrations are equally possible.
The salt of component (iii) preferably is any salt which is inert to the liquid system, i.e. does not react in the system by any other way than by ionic dissociation. Preferable examples are NaCl or KCl. However, the invention could easily be extended to the use of pH active salts, e.g. ammonium sulphate, and it is considered to be within the knowledge of the person skilled in the art to make the corresponding modifications to the system.
It is considered to be within the knowledge of the person skilled in the art to select the proper salt gradient, depen¬ ding on the other chromatographic conditions, such as the column etc. A preferable example however is an inert salt gradient of 0 to 1.0M.
The solvent of component (iv) could be any solvent or com¬ bination of solvents in which the other components of the liquid mixture are soluble, but preferably is distilled and/or deionized water. In case another solvent than water is used, it however preferably is in admixture with water, whereby the pH of the aqueous solvent may be taken to be that of the water phase.
The iterative procedure
The Debye-Huckel equation which provides the basis for the method of the invention is:
-logfi-Azl-G- 1+v wherein fi is the activity factor of the ion i bearing a positive or negative charge of the absolute value z^ ; I is the ionic strength of the ionic solution containing n diffe¬ rent species of ions, I being obtained by the summation equation
^ -i wherein c.^ for each type of ion i is equal to the concentra¬ tion thereof.
The constant A in the equation varies with the temperature approximately according to the relationship dA/dT=0.01°C. At a temperature 25°C, approximately A=0.512. It is considered to be within the knowledge of the person skilled in the art to make the corrections for the temperature dependence of A, if necessary.
In the method of the invention, to determine the proportions
of the different components ((i) to (iv), supra) of the mixture an iterative procedure is adopted as outlined herein above. This iterative procedure will now be further descri¬ bed.
In a first step of this iterative procedure, the ionic strength of the liquid mixture of the components (i) to (iv) is set to be due only to the presence of the salt in the mixture, and by this hypothetic ionic strength the propor¬ tions of the different protolytic constituents of the system is calculated as a function of the selected pH by use of the Debye-Hϋckel equation. From this first step, the concentra¬ tions of the different species of the buffer system are derived.
In the second step, a more accurate value of the ionic strength of the liquid mixture of the components (i) to (iv) is calculated, taking account also of the contribution to the ionic strength from the ionic species of the buffer system, by use of the concentrations calculated in the previous step.
In the third step, the selected pH of the liquid mixture in combination with the ionic strength obtained in the second step is used in conjunction with the Debye-Huckel equation to calculate a new set of concentrations for the buffer species in the liquid mixture.
The steps two and three are then repeated a number of times, until the difference between the values obtained for the concentrations of the buffer species from one step to the one immediately following does not exceed a certain, preselected limit; these concentrations then correspond to the required proportion of the buffer component in the final mixture of controlled pH and ionic strength. The preselected limit may be e.g. a function of the start concentration of the buffer, e.g. 0.1% of the initial concentration of the buffer. How¬ ever, the limit value preferably should be such as to reach
the accuracy of the metering system, i.e. the pump and valve system.
For each value of the salt concentration and of the pH in the mixture, this iterative procedure will be repeated.
In a preferred embodiment, a correction factor is included in the calculations (factors termed 0%B and 100%B in tables 1 and 2 herein above). This correction factor is determined on an empirical basis, by measuring the deviation of the ac¬ tually measured pH of the liquid mixture from the one that had been selected, at the minimum salt concentration, e.g. 0% salt, and at the maximum salt concentration, e.g. where the combined components (iii) and (iv) of the mixture are consti¬ tuted only of the salt solution, i.e. 100% of (iii). If a certain deviation is found at 0% salt, the setpoint pH will be corrected by subtracting this deviation from the initial value of the setpoint pH; this correction will yield a new value for the proportion of the buffer species in the mixture at 0% salt. The corresponding correction is made at 100% salt, and the correction of the buffer proportion at each value of the salt concentration between the maximum and the minimum is obtained by a simple relation between these two extremes.
In a preferred embodiment, applicable e.g. in a liquid chro¬ matographic system, the calculations are done by a data program, implemented from the equations given herein below, governing directly a metering device, such as a pump and valve system, or any other equivalent means of feeding the components. This program also includes correction factors for the variation of the pKa's with the temperature.
It will be noted that it is considered to be within the capacity of the man skilled in the field of the art to per¬ form the above mentioned implementation on the basis of the equations given herein below.
"In the implemented data program, the parameter which is calculated is the proportion of the buffer solution. A detai¬ led description of the calculations performed will now be given. The understanding of the system might be facilitated by the fig.l, wherein the flow system is schematically repre¬ sented and to which the description will now be referring.
The denotations in the figure are:
Fbuff *" t^e reeα"ing flow of the buffer solution;
Facid = ^^e feedJ-n9 flow of the acid solution (in the repre¬ sented case where an acidic pH is sought; in case a basic pH is preferred the acid is replaced by a base);
Fsalt = the ιee<^ing flow of the salt solution;
Fa_ = the feeding flow of the water.
The buffer and acid solutions are fed together by way of a valve and pump system, metering very exactly the two compo¬ nents in the proportions calculated by the data program, consequently:
FpH = Fbuff + Facid
Another pump and valve system meters the salt solution and the water according to a selected salt gradient in a combined flow:
'grad = Fsalt + Faq
And the final eluent flow is:
F = FpH + Fgrad
this flow is taken to be constant.
Moreover, FpH and Fgrad are both taken to be constant such that
FpH/F = a = constant
In the present embodiment, the salt gradient is chosen to be linear, which can be represented by the following equation:
S(t) = S(0) + k • t
wherein S(t) is the salt concentration at a time lapse t after the start of the gradient;
S(0) is the salt concentration at the start of the gradient; k is the slope of the gradient curve, i.e. the rate of in¬ crease of the salt concentration in the eluent with time.
For any protolytic system the equilbrium constants β can be defined based on the reactions of protolysis:
An" + H* ** HA'""1'" ; βx An" + 2H* - H2A(n"2>" ;β2
An" + mH+ «* HmA<n-m)- ;β„ The βi corresponding to the step i in this protolytic system, is given by:
IH LA)
It will be noted that the above defined equilibrium constant is the reciprocal of the dissociation constant, Ka, such that
β= l/Ka=10pKa .
In the above equation giving βi7 the proton activity may be expressed by:
For each solute, the activity may be expressed as the product of the activity constant and the concentration of the solute. The equilibrium constant corresponding to step i consequently may be written:
Through the above given relationship between β and pKa, the former one may easily be calculated for any buffer system from the corresponding values of pKa obtained e.g. by consul¬ ting a handbook such as the one mentioned in the footnote 2 of table 2.
The conditional constant β^' is introduced:
Pi ._=. [H^ h * - [A) which can also be written:
The buffer solution comprises n protolytic systems, and if the concentration of the j:th protolytic system in the buffer solution is written CQ _:, the corresponding concentration in the final solution can be written
F r A =r.j ■ b -ιjrz-t
C- is the sum of the concentrations of all the different protolytic species of the buffer system:
C^iAj] +[HAj] +{H2A +...
which can also be written:
1 wherein N_j is the number of protolytic steps of the system j Introducing by defintion β0 = β'o = 1 permits to write:
c7= 7-]-∑β7.^ o
The concentration of titratable protons in the j:th protoly¬ tic system is:
CJ (H*) = IHA) +2 [H2A] + . .. which can also be written: J(// + )= J-]-£ βJ,i-Λ-'- o
The total concentration of titratable protons in the j:th protolytic system at equilibrium is: nbuff
1
This concentration is equal to the concentration of admixed titratable protons, i.e. from the strong acid:
C -F « .o p
wherein C0 = the initial concentration of the strong acid; as well as from the j:th protolytic system:
C„. = c • F *tt
wherein q is a factor in relation to the protolytic system, i.e. corresponding to the number of titratable protons of the initially added buffer compound.
The system containing n protolytic systems, the total con¬ centration of admixed titratable protons will be:
r><"rT_lfl r) nbuit v c?oc {H*) =- l <--s + ∑ V- c _Cιϊ rJ fr μ-Qi
The proton balance of the system can now be written:
Cycles + Fbuff "*_«
— — +—ΪA ∑ 1 Co.j-Qj- l - [aH-)
Introducing f^ = activity factor of monovalent ion
and : _ Fbu£t 1 -φ = £± i ff = F * pH
permits to write the proton balance as:
wherefrom the sought parameter is derivable:
The parameter φ must be iteratively calculated from this last equation since β ' • ^ and fi are dependent on φ due to the variation of the ionic strength. The Debye-Hiickel equation is used to this end:
A B+iHt^ HiA
logpi'logpj+log A-log w
Iogβi=logβi+O,51-^=( |- j)
1+ ϊ
In a preferred embodiment of the invention a correction factor is also used to compensate for the deviation of the actual pH of the liquid mixture from the setpoint. The com¬ pensating correction is based on the deviation from the setpoint pH of the pH measured in the liquid mixture flow F when the combined flow Fσrad of the salt solution component (iii) and the water component (iv) is constituted of only the salt solution component Fsalt (correction factor 100%B) on the one hand, and of only the water component Fa_ (correction factor 0%B) on the other hand. In both cases the correction factor is simply equal to the difference between the measured and the setpoint values. As an example, if the setpoint pH is pH=7 while at 0% of the salt solution component (i.e. F rad = Fa_) a pH=6.9 is measured in the liquid mixture flow F, then a correction factor (0%B) of 0.1 is used such that the set¬ point pH is chosen to be pH=7.1. This corrected value then is used (as h«10-p ) at any salt concentration for calculating φ.
The correction factor (100%B) obtained from the difference of the measured pH and the setpoint pH at 100% of the salt solution component (Fgrad = Fsalt^ is used in a slightly different manner. First, φ is calculated at 100% of the salt solution component with the pH corrected by use of the cor¬ rection factor 0%B (ΦQ%)' as well as with the pH corrected by the use of the correction factor 100%B (<Pioo%)# Tnen tne
20 difference of these two values is calculated:
ΔΦl00%=P0%~cPl00%' This difference finally is used as a correction factor for φ at any salt concentration. This may be performed e.g. as a linear correction according to the equation: Pkorr"'P"Δ<Pl00%' Fsalt/Fgrad' Other relationships than the above given linear equation may also be used to establish a corrected value of φ on the basis of its calculated, uncorrected value and the increment Δφ-^g- Q%. As an example, a non-linear relationship may be empiri¬ cally established, such as the equation:
, =Φ-Δ /Fsal t/Fg ad
1 1 +x . JFεal t/ Fgxad
wherein g and r each represent numbers to be empirically determined, e.g. g=2 and r=l.
In a preferred embodiment the range from 0% to 100% of Fsa^_ /Fαrad s subdivided in several intervals, and for the start and end points of each interval the above given non linear equation is applied to calculate a corresponding value of q'korr* Linear interpolation then is performed between these values.
By the method of the invention, the pH of the eluent can be set with an accuracy of +/- 0.3, more preferably +/- 0.1, at a varying ionic strength.
As stated above, in a preferred embodiment of the method of obtaining a liquid flow of the invention, the components (i) and (ii), i.e. the buffer solution and the acid/base solu¬ tion, are fed together by use of a valve connected to a pump, the two other components, i.e. (iii) and (iv) being fed in a similar way by another valve and pump system. The metering device of the invention thus comprises two sets of a valve and pump, which in the chromatographic system of the inven-
tion preferbly are on-line with the separation device (e.g. the chromatographic column) .
The other parts comprised in the chromatographic apparatus of the invention could be any of those conventionally used within the field of the art, as described in e.g. Poole C.F. and Poole S.K., "Chromatography today", lrst ed., Elsevier Science B.V., Amsterdam, Netherlands, (1991) incorporated herein by reference.
The method of the invention can advantageously be applied to the optimization of the separations and purifications of biomolecules such as proteins, as well as to the study of the robustness of these separations/purifications.
As an example, to optimize a protein separation one may first proceed to a salt gradient elution at several different pH's at rather large intervals, e.g. pH 4, pH 5, pH 6...., pH 10; this optimization is called "pH screening". One may then proceed to a finer optimization of the pH, e.g. in performing elutions at smaller pH intervals around the optimum value found from this first pH screening.
A study of the robustness of the separation towards pH var¬ iations also can be performed, by varying the pH with small increments around the pH selected for the elution.
The invention will be further illustrated by way of the present examples.
EXAMPLES
In the examples 1 and 2, the optimization of protein separa¬ tions with the method of the invention will be described. The parameter that is varied being the pH, the optimization is called "pH-screening" . At the finally selected optimum pH, the separation obtained is compared to the separation which is obtained with the traditional way of performing an ionic
strength gradient at a selected pH, i.e. by the mixing of two buffers both having the selected pH, but differing in ionic strength. It will be seen that equivalent separation is obtained.
Furthermore, the pH of the liquid eluent mixture obtained with the method of the invention, will be measured during salt gradients of the above type.
Experimental
The proteins to be separated were transferrin (sigma T-4515), ovalbumin (Sigma A-55o3), beta-lactoglobulin (Sigma L-6879),
Chymotrypsinogen A (Pharmacia 17-0442B lot 2100442011),
Cytochrome C (horse heart) (Sigma C-2506) and Lysozyme (Sigma
L-6876).
The instrumentation used was a chromatographic device having a UV detector with a 2mm cell and a 1.6ml mixer. The data software was Unicorn 2.00.09 with the above described func¬ tion devised to calculate the accurate proportions of the eluent components. This system is denominated AKTA TMexplorer.
The columns were Mono Q and Mono S HR 10/10.
The buffer solutions used for the method of the invention were:
AIEX1: 0.05M 1-methyl-piperazine + 0.05M Bis-Tris + 0.02M triethanolamine; AIEX2: 0.05M 1-methyl-piperazine + 0.05M Bis-Tris + 0.025M
Tris; CIEX: 0.03M Na2HP0 + 0.03M Na Formate + 0.06M Na Acetate.
The buffer solutions used for the "traditional method" were: AIEX: 20mM piperazine pH 6.0, 0-0.5M NaCl CIEX: 50mM MES pH 6.6, 0-1.0M NaCl.
The acid used to vary the pH in the eluent mixtures of the invention was aqueous HCl 0.1M.
The salt used for the obtention of the salt gradient was aqueous NaCl, l.OM for the AIEX buffers and 2.0M for the CIEX buffer. In the anion exchange mode, the salt concentration of the eluent varied between OM and 0.5M during the salt gradi¬ ent; in the cation exchange mode it varied between OM and l.OM.
Example 1 pH screening. anion exchange mode
Samples of 500 microliters containing transferrin 2mg/ml, ovalbumin 4mg/ml and beta-lactoglobulin 4mg/ml were injected on a Mono Q HR 10/10 column. The chromatographic runs then were performed at pH 5.0, 5.5, 6.0, 6.5, 7.0, 7.5,. 8.0 and
9.0 by use of a liquid eluent mixture obtained with the method of the invention, comprising the buffer AIEX2. The chromatograms obtained at the respective pH's are shown in fig.2.
Next, the pH variation in the liquid eluent mixture of the invention during the salt gradient was investigated at the different pH's as listed above. The pH electrode was calibra¬ ted with a stationary reference buffer. In the fig.3 the pH vs. the salt gradient is shown.
Furthermore, chromatographic runs were performed at pH 6 - retained as optimum from the above described pH screening - with a liquid eluent mixture obtained with the method of the invention using the two different AIEX buffers of the inven¬ tion and with the traditional method using the traditional AIEX buffer respectively. The chromatograms obtained are shown in fig.4.
Example 2 pH screening. cation exchange mode
Samples of 500 microliters containing chymotrypsinogen A
1.25mg/ml, cytochrome C 1.3 mg/ml and lysozyme 1.9mg/ml were injected on a Mono S HR 10/10 column. The chromatographic
runs then were performed at pH 3.0, 3.5, 4.0, 4.5, 5.0, 6.0, 7.0 and 7.5 by use of a liquid eluent mixture obtained with the method of the invention, comprising the buffer CIEX. The chromatograms obtained at the respective pH' s are shown in fig.5.
During the above cation exchange chromatographic runs the eluent pH was measured at the outlet side of the chromatog¬ raphic column. The pH electrode was calibrated with a refe¬ rence buffer in a flow system. The results are shown in fig.6.
Furthermore, chromatographic runs were performed at pH 6, retained as optimum from the above described pH screening, with a liquid eluent mixture obtained with the method of the invention using the CIEX buffer of the invention and with a traditional method using the above defined "traditional" CIEX buffer respectively. The chromatograms obtained are shown in fig.7.
Results
Referring first to the chromatograms obtained from the pH screening of the anion exchange chromatography described in example 1, shown in the fig.2, it can be seen that at increa¬ sing pH the peaks corresponding to the proteins are eluting later in the gradient. The order of elution is transferrin, followed by ovalbumin and beta-lactoglobulin as the final eluted component, this elution order is retained at all pH values being screened. The best separation is obtained at pH 6.0-6.5.
From the fig.4 it can be seen that at this optimum pH the separation is equivalent to the one obtained with the "tradi¬ tional method" .
The great advantage of the method of the invention compared to the "traditional" methods thus essentially is the much
-easier optimization: with only one buffer solution a wide range of pH can be covered.
From the fig.3 it can be seen that the eluent pH is quite stable during the whole of the gradient. The maximum drift of the pH was obtained at pH 8, where it was 0.1 pH unit.
Further, the real difference of the set pH and the measured pH of the eluent, is in fact much smaller than it seems from fig.3: by the use of an external pH- eter (at pH 5, 7 and 8), it could be shown that the real difference between the set pH and the pH obtained was less than -0.1 pH unit. The apparent difference in pH is due to the calibration method of the pH- meter, using a stationary liquid instead of a flow as during the eluent pH measurement.
In the pH screening of the cation exchange chromatography, with the chromatograms shown shown in fig.5, there is an inversion in the order of elution of the cytochrome C and the lysozyme at increasing pH (between pH 4.5 and pH 5.0). The best separation is obtained at pH 6.
As in the preceding case it again is shown that the separa¬ tion obtained with the method of the invention is equivalent to the one obtained with the "traditional" method, fig.7.
Also, the pH curves in fig.6 show that the pH is very stable during the whole salt gradient. The peaks in the beginning of the graphs and the "dip" at pH 3 are due to the pH of the sample solution medium itself passing the column and elec¬ trode.
Example 3
In this example, the drift of the eluent pH during a salt gradient, as obtained with a system in accordance with the invention and a system according to a method of the prior art, namely the BioCAD™ method, were compared.
•Experimental
In the BioCAD™ method, two buffers were used to vary the pH between each run. These two buffers were obtained from an AIEX buffer comprising 0.05M Bis-Tris-propane and 0.05M Tris, which buffer had been titrated to pH 6 and pH 9, respective¬ ly. Consequently, by varying the mixing ratios of the two buffers in the buffer solution, the pH thereof could be varied between 6 and 9. This was done automatically by a function in the BioCAD™ program.
At each run, the salt gradient was obtained by use of an aqueous NaCl solution, varying from OM to l.OM at a rate of 0.05M/min.
The pH was measured at the outlet side of the column.
Results
In fig.9 the pH curves obtained with the BioCAD™ method are shown. There is a large difference between the setpoint pH and the measured pH as well as a very large pH drift during the gradient: e.g. at a setpoint pH of 7.0 the drift exceeds 0.5 pH units (from over pH 6.5 to under pH 6.0).
In contrast to this, by use of the present method, the pH obtained is seen to be very stable during the whole salt gradient, fig.9.
CONCLUSION
By use of the method of the invention a liquid mixture of controlled pH and ionic strength thus is obtained, and moreo¬ ver the pH can be varied over a large range without having to prepare new buffers.
The application of the invention to the separation and puri¬ fication of biomolecules such as proteins allows for a grea¬ ter accuracy in the eluent parameters of interest, and at the same time the hitherto quite cumbersome optimization of such
separations/purifications is greatly simplified.
The invention has been described as a means for keeping the pH of a liquid mixture constant at varying ionic strength. Nevertheless, the modification wherein the pH is used as another variable parameter, e.g. during a chromatographic separation with a pH gradient with or without a salt gradi¬ ent, is also contemplated within the scope of the invention and the necessary changes as to the method is considered to be within the knowledge of the person skilled in the art.