APPARATUS FOR SAMPLING OF LIQUID
The invention relates to an apparatus for sampling of liquid when the liquid is being led through a conduit or t like. The invention has primarily been developed for samp¬ ling of milk when milk from the milk producer is collected by a milk-lorry, and sampling is to be carried out for chemical and bacteriological analysis.
Practice has shown tha the milk can become different in different layers in the milk producer's tank even if th incorporates an agitator. As the milk fat and protein con- tent is decisive for the price and the milk is,, allowed to have only a certain maximum bacterial content,' samples mus be taken for chemical and bacteriological analysis. Howeve due to the stratification of the milk problems arise durin sampling. Similar problems can arise in other conjunctions and therefore the use of this apparatus is by no means restricted to the dairy industry. This apparatus can, on t contrary, be used everywhere where samples are to be taken from a liquid in the cases where the liquid is led through conduit and when it is desired to take a sample which is representative of the entire liquid quantity.
To solve the above-mentioned problem one has hitherto had to choose between using rather .costly sampling equip- .- ments to be provided in each milk-lorry or taking/i a ves¬ sel sample quantities which in total have been relatively large (5 - 10 liters) and, after stirring, withdrawing ther from a minor quantity in a sampling bottle for analysis. In the latter case it is always one and the same vessel that i used from farm to farm and this involves a risk of bacteria infections and also bacterial growth in the sampling vessel and, consequently, misleading analysis results. In Sweden milk samples from each supplier are still taken by hand, with a ladle, many times a month, which may amount to
100 000 samples for one and the same dairy in the course of one year.
OMPI
/ ,__ WIPO <
The object of the present invention is therefore to provide an improved sampling apparatus of the type described above, which is simple and worth its price, which eliminates the above inconveniences and which permits a representative 5 sampling covering each delivery from the various suppliers, while the sample quantity from each delivery is to be constantly small and the risk of infection from the envi¬ ronment must be at a minimum. -Moreover, the sampling appa¬ ratus must be easily washed up and disinfected. 10 This object is realized according to this invention in that the conduit has arranged therein a flow meter and/or a positive pump which, in response to each passing volume unit, emits a pulse to" a pulse converter which, with the guidance of the intended adjustable amount of liquid, con- 15 verts in a per se known manner the incoming pulses to a certain number of outgoing pulses of a certain length and/ or amplitude which together give the desired total sample quantity and that the liquid conduit also includes a samp¬ ling valve which is controlled by the outgoing pulses of 20 the pulse converter and which opens, in response to each such pulse, for a certain time and/or to a certain extent, a communication between the liquid conduit and a sample vessel.
The invention will now be described more fully with 25 reference to an example of embodiment shown in the accompa¬ nying drawing- In the drawing:
Fig. 1 shows a milk tank to which a milk-lorry is coup¬ led for collection of milk and simultaneous sampling during emptying of the tank; and "30 Fig. 2 shows a section through an embodiment of the sampling valve used in this connection. Referring now to to Fig. 1, the milk producer's tank 1 is assumed to be provided with an agitator 2 driven by a motor 3. At the bottom on one side of the tank there is a 35 joint 4 for connection of the tap hcse 6 of the milk-lorry 5.
The tap hose 6 leads to a pump 7. This pump is prefer-
o.m
/,. IPO _*
ably designed so as always to permit pumping the same quantity during each revolution of the pump, irrespectivel of the suction height - which, however, hardly exceeds 2-3 w.c. — and counterpressure. Such pumps are called positive pumps, they close backwards like a non-return valve and at constant speed they produce a constant flow.
After the pump 7 the milk first passes a sampling valv 8, which will be further described below with reference to Fig. 2, and then a flow meter 9 before landing in one of th tanks (not shown) of the milk-lorry 5. The flow meter 9 is adapted to emit an impulse to an impulse converter 10 in response to each volume unit of milk passing through said meter. After a certain number of such impulses, which numbe may be fixed or be" chosen with respect to the milk quantity contained in the tank 1 and in that case is set on a trans- mitter to the impulse converter, a sampling pulse is supp¬ lied to the sampling valve 8. The length and/or the ampli¬ tude of this sampling pulse is variable or adjustable so that the liquid volume, which as a rule is known in advance through the flow meter will give one and the same total sampling volume delivered by the sampling valve. In this wa it will be possible, for instance from a tank holding 1000 milk,, to take 100 1 ml. milk samples, thus giving a sample quantity totalling 0.1 1. in which the sample is represen- tative and is easy to handle.
An embodiment of the sampling valve 8 according to the invention is shown in section in Fig. 2. Through the valve a milk conduit extends in the form of a channel 11 situated between the pump 7 and the flow meter 9. At the right the bottom of the channel 11 is tangent to a cylindrical bore 1 which, via an opening 13, communicates with said channel 11 and accommodates a sampling valve piston 14. The sampling valve piston 14 is actuated by an electrical control unit 27 which is controlled by impulses delivered by the impulse converter 10 on the basis of the count pulses of the flow meter 9. In Fig. 2 the units 27, 10 and 9 have only been indicated by squares and are chosen by the expert within the field of prior art.
According to its position the sampling valve piston 14 can thus, more or less and for a shorter or longer time, open or close the communication between the opening 13 and a sampling channel 15, 15' which downwardly opens into a hollow tap needle 16. The tap needle 16 is run through the cover of a plastic bottle 17 when this is inserted from be¬ low into the sample vessel holder 18. A hollow venting needle 20, placed beside the tap needle 16, penetrates the cover 19 at the same time. The venting needle 20 communi- cates via a venting channel 21 in the sampling valve housing with the outer atmosphere or possibly with a source of negative pressure.
The sampling channel, which comprises a horizontal section 15 and a vertical section 15', communicates, at the transition between these sections 15 and 15* , with a valve seat 23 for a cleaning valve piston 22 which is movable in a second cylindrical bore 24 by means of a control unit 28. If the cleaning valve piston 22 is withdrawn - i.e. to the left in Fig. 2 - the sampling channel 15, 15' is brought in communication with a cleaning and disinfection channel 25 which, at a connection 26, may be supplied with a suitable liquid for cleaning or disinfection and can be supplied with compressed air for blowing clean the channel sections 15 and 15' , the tap needle 16 and the opening 13. The -sampling apparatus according to the invention, such as illustrated in Figs. 1 and 2 - operates in the following manner when the milk-lorry 5 via the tap hose 6 has been connected to the milk supplier's tank 1.
The pump 7 is started after the impulse converter 10 has been set for the milk quantity concerned, and for a short time the tap hose 6, the pump 7, the sampling valve 8 etc. are "flushed clear" from milk residues from the pre¬ ceding delivery by new milk. This is followed by sampling in the sample receiving vessel 17 which has previously been inserted into the sample vessel holder 18 and has already been provided with the client's number, date, hour, milk- lorry number etc. Say that a quantity of about 3 200 1 is
OM?I
to be pumped over to the milk lorry. A small sample is to b taken for every 10th litre and the total sample quantity is to be 100 ml. This results in about 320 samples of about 0.30 ml. The impulse length and the impulse amplitude, the pulse number and, consequently the opening stroke length, the opening time and the opening frequency of the sampling valve piston 14 are automatically calculated out by feeding the impulse converter with the intended milk quantity.
As long as the pump 7 is running and milk passes throug the flow meter 9 the latter emits pulses to the pulse con¬ verter 10 in which they are processed and which emits pulses to the this control unit 27 of the sampling valve piston 14, which unit-opens and closes the opening 13 at a regular rate, at a certain frequency and stroke length so that small splashes of milk are continuously supplied, via the channels 15, 15' and the tap needle 16, to the sample vessel 17 which is successively filled and will contain about 100 ml when the tank 1 is emptied. The flow of milk from the milk con¬ duit 11 to the sample vessel takes place due to the pressure difference therebetween, by positive pressure in the milk conduit 11 or negative pressure in the venting channel 21 or both.
According to a further development of the inventive concept the tap needle 16 and the venting needle 20 serve as electrodes for a level control, e.g. in the form of a measuring bridge where the electrodes are included in the measuring branch. If the milk rises in the sampling vessel to such a level that also the venting needle will come in contact with the milk, then the electrical resistance bet- ween the needles and the electrodes 16 and 20 will change, which acts upon the measuring bridge and is used to close the sampling valve piston 14 or to stop the pump 7. Reple¬ tion of the sampling vessel and contamination due to out¬ flowing milk is thereby avoided. This may be of great value if the driver due to an oversight has forgotten to set the calculated quantity of milk or set it for too small a quantity. The sampling vessel will never overflow and if the pump 7 has been stopped it is only necessary to take away
the filled sampling vessel and replace it by another samp¬ ling vessel, whereupon the pumping-over operation can conr- tinue and continued samples can be taken. It will thus be possible to avoid both repletion of the sampling vessel and errors in sampling. The only possible inconvenience is that the sampling quantity obtained may be greater than what is normally the case. In total, however, the samples are alway representative.
Total cleaning and disinfection of the sampling valve takes place in connection with cleaning and disinfection of those other parts of the milk-lorry which come in contact with the milk. As to the sampling valve the sampling valve piston 14 is first opened repeatedly, whereby the sampling valve is flushed by cleaning and disinfection liquid from the milk channel 11. Furthermore, cleaning and disinfection liquid is supplied, via the connection 26 and the channel 25, to the cleaning piston 22 which is pulled back by the control unit 28, whereupon it is possible to blow clean wit compressed air which is supplied at 26 and empties the sampling channel 15, 15' and the tap needle 16.
The advantages of the sampling apparatus according to the invention may be summarized as follows. The sample obtained is always representative of the entire flow quan¬ tity. Normally the sample quantity obtained is always practically the same independently of the liquid amount passing the flow meter. The sample is not distorted by the preceding delivery and can be restricted to a relatively, small and easily manageable volume. There is no risk of clogging in the sampling valve and the possibility of clea- ning and sterilization is simple because the valve has its own internal washing and disinfection circuit whereby no milk residues will be standing in the valve channels. The whole apparatus will be quite worth its price and its build up is simple and uncomplicated. Moreover, it will be easy t provide the apparatus with a level control, and the space requirements for the entire sampling apparatus are very small. Of course, the apparatus herein described by way of
OMPI
example can be used not only in milk-lorries but also sta- tionarily for sampling in dairies and also for sampling of other liquids than milk .