SE9500572L - Sätt att förpacka ett livsmedel samt förpackning innehållande livsmedlet - Google Patents

Sätt att förpacka ett livsmedel samt förpackning innehållande livsmedlet

Info

Publication number
SE9500572L
SE9500572L SE9500572A SE9500572A SE9500572L SE 9500572 L SE9500572 L SE 9500572L SE 9500572 A SE9500572 A SE 9500572A SE 9500572 A SE9500572 A SE 9500572A SE 9500572 L SE9500572 L SE 9500572L
Authority
SE
Sweden
Prior art keywords
food
pct
package
pack
sec
Prior art date
Application number
SE9500572A
Other languages
Unknown language ( )
English (en)
Other versions
SE510830C2 (sv
SE9500572D0 (sv
Inventor
Dieter Gundt
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Priority to SE9500572A priority Critical patent/SE510830C2/sv
Publication of SE9500572D0 publication Critical patent/SE9500572D0/sv
Priority to CA002213251A priority patent/CA2213251A1/en
Priority to JP8524795A priority patent/JPH11501803A/ja
Priority to US08/894,271 priority patent/US6045845A/en
Priority to AU45468/96A priority patent/AU4546896A/en
Priority to GB9717195A priority patent/GB2312608B/en
Priority to PCT/IB1996/000130 priority patent/WO1996025048A1/en
Publication of SE9500572L publication Critical patent/SE9500572L/sv
Publication of SE510830C2 publication Critical patent/SE510830C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
SE9500572A 1995-02-16 1995-02-16 Sätt att med god hållbarhet förpacka färskt kött i en förpackning av plast SE510830C2 (sv)

Priority Applications (7)

Application Number Priority Date Filing Date Title
SE9500572A SE510830C2 (sv) 1995-02-16 1995-02-16 Sätt att med god hållbarhet förpacka färskt kött i en förpackning av plast
CA002213251A CA2213251A1 (en) 1995-02-16 1996-02-15 A method of packing a food and a package containing the food
JP8524795A JPH11501803A (ja) 1995-02-16 1996-02-15 食品を包装する方法と食品を入れるパッケージ
US08/894,271 US6045845A (en) 1995-02-16 1996-02-15 Oxygen atmosphere packaging of meat
AU45468/96A AU4546896A (en) 1995-02-16 1996-02-15 A method of packing a food and a package containing the food
GB9717195A GB2312608B (en) 1995-02-16 1996-02-15 A method of packing a food and a package containing the food
PCT/IB1996/000130 WO1996025048A1 (en) 1995-02-16 1996-02-15 A method of packing a food and a package containing the food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9500572A SE510830C2 (sv) 1995-02-16 1995-02-16 Sätt att med god hållbarhet förpacka färskt kött i en förpackning av plast

Publications (3)

Publication Number Publication Date
SE9500572D0 SE9500572D0 (sv) 1995-02-16
SE9500572L true SE9500572L (sv) 1996-08-17
SE510830C2 SE510830C2 (sv) 1999-06-28

Family

ID=20397249

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9500572A SE510830C2 (sv) 1995-02-16 1995-02-16 Sätt att med god hållbarhet förpacka färskt kött i en förpackning av plast

Country Status (7)

Country Link
US (1) US6045845A (sv)
JP (1) JPH11501803A (sv)
AU (1) AU4546896A (sv)
CA (1) CA2213251A1 (sv)
GB (1) GB2312608B (sv)
SE (1) SE510830C2 (sv)
WO (1) WO1996025048A1 (sv)

Families Citing this family (18)

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EP0873143B1 (en) * 1995-10-26 2003-02-19 Purepulse Technologies, Inc. Improved deactivation of organisms using high-intensity pulsed polychromatic light
US20060147588A1 (en) * 1997-03-13 2006-07-06 Case Ready Solutions Llc Products, methods and apparatus for fresh meat processing and packaging
US20030175392A1 (en) * 1997-03-13 2003-09-18 Garwood Anthony J.M. Grinding meat into low-oxygen atmosphere
US20030091708A1 (en) * 1997-03-13 2003-05-15 Garwood Anthony J.M. Irradiation in low oxygen environment
US20040146602A1 (en) * 2000-11-28 2004-07-29 Garwood Anthony J.M. Continuous production and packaging of perishable goods in low oxygen environments
AUPO728797A0 (en) * 1997-06-11 1997-07-03 Containers Pty Ltd Preferential heating of materials by use of non-ionising electromagnetic radiation
US6713108B2 (en) * 1998-12-17 2004-03-30 Freezing Machines, Inc. Method for producing a pH enhanced comminuted meat product
AU2001259306A1 (en) * 2000-05-02 2001-11-12 Advanced Medicine, Inc. Pharmaceutical compositions containing a glycopeptide antibiotic and a cyclodextrin
US20040071844A1 (en) * 2002-10-11 2004-04-15 Eldon Roth Method and apparatus for providing improved appearance and shelf life in packaged meat products
US20050053701A1 (en) * 2002-10-11 2005-03-10 Freezing Machines, Inc. Method for producing a pH enhanced meat product
US7022361B2 (en) * 2003-03-05 2006-04-04 Freezing Machines, Inc. Method for modifying pH within meat products
US20050244551A1 (en) * 2004-04-29 2005-11-03 Eldon Roth Meat product package and packaging method with maintained atmosphere
US20060257535A1 (en) * 2005-05-10 2006-11-16 Glanbia Nutritionals (Ireland) Limited Milk mineral compositions for use with raw meat products
US9511344B2 (en) * 2007-12-18 2016-12-06 Ultraviolet Sciences, Inc. Ultraviolet light treatment chamber
US7511281B2 (en) * 2005-08-31 2009-03-31 Ultraviolet Sciences, Inc. Ultraviolet light treatment chamber
US9808544B2 (en) 2005-08-31 2017-11-07 Ultraviolet Sciences, Inc. Ultraviolet light treatment chamber
US8834788B2 (en) * 2006-05-04 2014-09-16 Fogg Filler Company Method for sanitizing/sterilizing a container/enclosure via controlled exposure to electromagnetic radiation
US20090226579A1 (en) * 2008-03-07 2009-09-10 Tuna Processors, Inc. Fish and meat curing process

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US2072416A (en) * 1933-01-16 1937-03-02 R U V Engineering Corp Method of irradiating substances with active rays
US2072417A (en) * 1934-01-19 1937-03-02 R U V Engineering Corp Method of irradiating substances with active rays
GB521189A (en) * 1938-09-14 1940-05-15 Georg Wilhelm Hommel Improvements in and relating to the treatment of foodstuffs
US2482507A (en) * 1944-06-28 1949-09-20 Westinghouse Electric Corp Method of destroying microorganisms
GB754336A (en) * 1953-01-05 1956-08-08 Electronized Chem Corp Improvements in or relating to the treatment of food substances
US3003884A (en) * 1958-03-10 1961-10-10 Du Pont Fresh meat package and method
US3047404A (en) * 1958-09-23 1962-07-31 Goodyear Tire & Rubber Packaging red meats
US2930706A (en) * 1959-02-27 1960-03-29 Inst Divi Thomae Foundation Preparation and packing of citrus fruit products
US3029149A (en) * 1960-04-07 1962-04-10 American Can Co Meat package
GB1052513A (sv) * 1963-06-26 1900-01-01
DK121835B (da) * 1967-11-14 1971-12-06 Kalle Ag Fremgangsmåde til fremstilling af en portionspakning af frisk kød.
GB1199998A (en) * 1968-04-03 1970-07-22 Unilever Ltd Food Package
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Also Published As

Publication number Publication date
US6045845A (en) 2000-04-04
WO1996025048A1 (en) 1996-08-22
SE510830C2 (sv) 1999-06-28
AU4546896A (en) 1996-09-04
JPH11501803A (ja) 1999-02-16
SE9500572D0 (sv) 1995-02-16
CA2213251A1 (en) 1996-08-22
GB9717195D0 (en) 1997-10-22
GB2312608B (en) 1998-09-09
GB2312608A (en) 1997-11-05

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