PL2125964T3 - Modyfikacja odcienia barwy antocyjanów dla otrzymania substancji barwiących - Google Patents
Modyfikacja odcienia barwy antocyjanów dla otrzymania substancji barwiącychInfo
- Publication number
- PL2125964T3 PL2125964T3 PL08799855T PL08799855T PL2125964T3 PL 2125964 T3 PL2125964 T3 PL 2125964T3 PL 08799855 T PL08799855 T PL 08799855T PL 08799855 T PL08799855 T PL 08799855T PL 2125964 T3 PL2125964 T3 PL 2125964T3
- Authority
- PL
- Poland
- Prior art keywords
- obtention
- anthocyanins
- modification
- color hue
- coloring substances
- Prior art date
Links
- 229930002877 anthocyanin Natural products 0.000 title 1
- 235000010208 anthocyanin Nutrition 0.000 title 1
- 239000004410 anthocyanin Substances 0.000 title 1
- 150000004636 anthocyanins Chemical class 0.000 title 1
- 238000004040 coloring Methods 0.000 title 1
- 230000004048 modification Effects 0.000 title 1
- 238000012986 modification Methods 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B59/00—Artificial dyes of unknown constitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0754106A FR2914311B1 (fr) | 2007-03-28 | 2007-03-28 | Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes |
EP08799855.5A EP2125964B1 (fr) | 2007-03-28 | 2008-03-17 | Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes |
PCT/FR2008/050454 WO2008129215A2 (fr) | 2007-03-28 | 2008-03-17 | Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2125964T3 true PL2125964T3 (pl) | 2013-12-31 |
Family
ID=38329964
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL08799855T PL2125964T3 (pl) | 2007-03-28 | 2008-03-17 | Modyfikacja odcienia barwy antocyjanów dla otrzymania substancji barwiących |
Country Status (9)
Country | Link |
---|---|
US (1) | US8425960B2 (pl) |
EP (1) | EP2125964B1 (pl) |
JP (1) | JP2010522794A (pl) |
CA (1) | CA2679459A1 (pl) |
DK (1) | DK2125964T3 (pl) |
ES (1) | ES2428074T3 (pl) |
FR (1) | FR2914311B1 (pl) |
PL (1) | PL2125964T3 (pl) |
WO (1) | WO2008129215A2 (pl) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2930557B1 (fr) | 2008-04-29 | 2013-08-30 | Lvmh Rech | Matieres colorantes d'origine vegetale et leur utilisation pour colorer des compositions, en particulier des compositions cosmetiques |
EP2228411A1 (en) * | 2009-02-21 | 2010-09-15 | Jess Edward Rugeris | Food grade colouring agent |
WO2012047212A1 (en) * | 2010-10-06 | 2012-04-12 | Hewlett-Packard Development Company, L.P. | Modified bodipy dye matrix |
MX2015001761A (es) | 2012-08-09 | 2015-05-15 | Nestec Sa | Composicion colorante de antocianina. |
CN105339437A (zh) * | 2013-03-15 | 2016-02-17 | 马斯公司 | 含花青素苷的天然蓝色着色剂 |
MX362026B (es) | 2013-03-15 | 2019-01-04 | Univ Ohio State | Metodo de aislamiento de fracciones de antocianina azul. |
BR112017028576B1 (pt) | 2015-06-30 | 2022-12-20 | The Ohio State Innovation Foundation | Composições de corantes e seus métodos de uso |
US20170119021A1 (en) | 2015-11-04 | 2017-05-04 | D.D. Williamson & Co., Inc. | Modified anthocyanin coloring agent |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4481226A (en) * | 1982-03-31 | 1984-11-06 | General Foods Corporation | Stabilized anthocyanin food colorant |
US4452822A (en) * | 1982-05-17 | 1984-06-05 | United Vintners, Inc. | Extraction and intensification of anthocyanins from grape pomace and other material |
JPS63243167A (ja) * | 1987-03-30 | 1988-10-11 | Hidekazu Idaka | アシル化アントシアニン |
JPS649271A (en) * | 1987-03-31 | 1989-01-12 | Gakken Co Ltd | Anthocyanin pigment and preparation thereof |
JP2001329186A (ja) * | 2000-05-22 | 2001-11-27 | Tomoko Shimizu | アントシアニン系色素の安定法と生成物 |
ES2266251T3 (es) * | 2000-08-31 | 2007-03-01 | Phenolics, Llc | Metodo eficaz para producir composiciones enriquecidas con antocianinas. |
JP4095810B2 (ja) * | 2001-06-19 | 2008-06-04 | 株式会社林原生物化学研究所 | エチレン化合物 |
DE60118904D1 (de) | 2001-07-26 | 2006-05-24 | Chr Hansen As Hoersholm | Lebensmittelfärbende Substanzen auf Anthocyaninbasis |
JP2004091758A (ja) * | 2002-09-04 | 2004-03-25 | Gumma Prefecture | 着色粒子およびその製造方法 |
JP2006333862A (ja) * | 2004-07-26 | 2006-12-14 | Yasumasa Tsukuda | ナスニンを含む食品及びその製造方法。 |
JP5598830B2 (ja) * | 2004-10-29 | 2014-10-01 | サントリーホールディングス株式会社 | アントシアニンの3’位への芳香族アシル基転移酵素をコードする遺伝子を用いたアントシアニン色素の安定化ならびに青色化方法 |
JP2007191683A (ja) * | 2005-10-07 | 2007-08-02 | Yasumasa Tsukuda | ナスニン等を含有する食品及びその製造方法。 |
-
2007
- 2007-03-28 FR FR0754106A patent/FR2914311B1/fr not_active Expired - Fee Related
-
2008
- 2008-03-17 WO PCT/FR2008/050454 patent/WO2008129215A2/fr active Application Filing
- 2008-03-17 JP JP2010500327A patent/JP2010522794A/ja active Pending
- 2008-03-17 EP EP08799855.5A patent/EP2125964B1/fr not_active Revoked
- 2008-03-17 DK DK08799855.5T patent/DK2125964T3/da active
- 2008-03-17 PL PL08799855T patent/PL2125964T3/pl unknown
- 2008-03-17 CA CA002679459A patent/CA2679459A1/fr not_active Abandoned
- 2008-03-17 US US12/593,503 patent/US8425960B2/en not_active Expired - Fee Related
- 2008-03-17 ES ES08799855T patent/ES2428074T3/es active Active
Also Published As
Publication number | Publication date |
---|---|
EP2125964B1 (fr) | 2013-06-19 |
DK2125964T3 (da) | 2013-09-02 |
WO2008129215A2 (fr) | 2008-10-30 |
EP2125964A2 (fr) | 2009-12-02 |
FR2914311A1 (fr) | 2008-10-03 |
ES2428074T3 (es) | 2013-11-05 |
FR2914311B1 (fr) | 2011-02-11 |
JP2010522794A (ja) | 2010-07-08 |
WO2008129215A3 (fr) | 2009-07-16 |
US8425960B2 (en) | 2013-04-23 |
US20100121084A1 (en) | 2010-05-13 |
CA2679459A1 (fr) | 2008-10-30 |
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