NO900741L - Fremgangsmaate for syntetisering av tris-hydroxymethyl-lavere-alkanestere som fettimitasjoner. - Google Patents
Fremgangsmaate for syntetisering av tris-hydroxymethyl-lavere-alkanestere som fettimitasjoner.Info
- Publication number
- NO900741L NO900741L NO90900741A NO900741A NO900741L NO 900741 L NO900741 L NO 900741L NO 90900741 A NO90900741 A NO 90900741A NO 900741 A NO900741 A NO 900741A NO 900741 L NO900741 L NO 900741L
- Authority
- NO
- Norway
- Prior art keywords
- hydroxymethyl
- tris
- synthisization
- fettimitations
- alkanesters
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/003—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- General Health & Medical Sciences (AREA)
- Child & Adolescent Psychology (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Animal Behavior & Ethology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Grain Derivatives (AREA)
- Seasonings (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Fremgangsmåte for synteti-sering av en delvis fordøybar, spise-lig fettforbindelse med formel:. hvor R er en metyl- eller etylgruppe, og FFog Fer fettsyrerester, ved at (a) en tris-hydroksymetyltriol med formel:omsettes med fettsyreklorider, (b) det omrøres inntil omset-ningen er i det vesentlige full-stendig, og (c) den derved fremstilte. tris-hydroksymetyl-lavere-alkanester utvinnes. De fremstilte forbindelser er fysiologisk forenlige, delvis for-døybare, spiselige syntetiske fett-erstatninger for næringsmidler og farmasytika.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/312,076 US4927659A (en) | 1989-02-16 | 1989-02-16 | Tris-hydroxymethyl lower alkane esters as fat mimetics |
Publications (2)
Publication Number | Publication Date |
---|---|
NO900741D0 NO900741D0 (no) | 1990-02-15 |
NO900741L true NO900741L (no) | 1990-08-17 |
Family
ID=23209772
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO90900741A NO900741L (no) | 1989-02-16 | 1990-02-15 | Fremgangsmaate for syntetisering av tris-hydroxymethyl-lavere-alkanestere som fettimitasjoner. |
Country Status (13)
Country | Link |
---|---|
US (1) | US4927659A (no) |
EP (1) | EP0383607A1 (no) |
JP (1) | JPH02268659A (no) |
KR (1) | KR900012554A (no) |
CN (1) | CN1044934A (no) |
AU (1) | AU4908190A (no) |
CA (1) | CA2005751A1 (no) |
FI (1) | FI900763A0 (no) |
HU (1) | HUT55973A (no) |
MC (1) | MC2093A1 (no) |
NO (1) | NO900741L (no) |
PT (1) | PT93190A (no) |
ZA (1) | ZA90482B (no) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5266346A (en) * | 1989-02-16 | 1993-11-30 | Nabisco, Inc. | Extended ester derivatives as low calorie fat mimetics |
CA2015946A1 (en) * | 1989-06-27 | 1990-12-27 | Lawrence P. Klemann | Diol lipid analogues as edible fat replacements |
WO1992001386A1 (en) * | 1990-07-20 | 1992-02-06 | Nabisco, Inc. | Reduced calorie confectionery compositions |
US5082683A (en) * | 1990-08-01 | 1992-01-21 | Nabisco Brands, Inc. | Amide/amine ester derivatives as low calorie fat mimetics |
US5063075A (en) * | 1990-08-01 | 1991-11-05 | Nabisco Brands, Inc. | Amide ether derivatives as low calorie fat mimetics |
US5068120A (en) * | 1990-08-01 | 1991-11-26 | Nabisco Brands, Inc. | Amine ester derivatives as low calorie fat mimetics |
US5068119A (en) * | 1990-09-28 | 1991-11-26 | Nabisco Brands, Inc. | Acid-hydrolyzable ester derivatives as low calorie fat mimetics |
US5219604A (en) * | 1991-02-13 | 1993-06-15 | Nabisco, Inc. | Use of ester-bridged side chains to suppress caloric availability of fat compounds |
US5230913A (en) * | 1991-03-01 | 1993-07-27 | Nabisco, Inc. | Fat mimetic having mineral core with fatty coating |
US5294451A (en) * | 1991-03-29 | 1994-03-15 | Curtice-Burns, Inc. | Fat substitute compositions having reduced laxative effects |
US5366753A (en) * | 1991-03-29 | 1994-11-22 | Curtice-Burns, Inc. | Fat substitute compositions having reduced laxative effects at low levels of inclusion |
EP0591258B1 (en) | 1991-06-25 | 1997-04-09 | Cultor Ltd. | Low calorie fat substitute |
US5176933A (en) * | 1991-07-29 | 1993-01-05 | Recot, Inc. | Substituted succinate esters and low-calorie oils containing them |
US6124486A (en) * | 1997-01-31 | 2000-09-26 | Eastman Chemical Company | Process for making low calorie triglycerides having long and short fatty acid chains |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US519980A (en) * | 1894-05-15 | Alexander w | ||
US2924528A (en) * | 1955-08-22 | 1960-02-09 | Drew & Co Inc E F | Synthetic hard butter |
US2993063A (en) * | 1956-12-17 | 1961-07-18 | Colgate Palmolive Co | Cocoa butter substitute and process of making same |
US2962419A (en) * | 1957-05-20 | 1960-11-29 | Heyden Newport Chemical Corp | Dietetic compositions |
US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
US3579548A (en) * | 1968-05-10 | 1971-05-18 | Procter & Gamble | Triglyceride esters of alpha-branched carboxylic acids |
US3495010A (en) * | 1968-10-14 | 1970-02-10 | Unimed Inc | Method of effecting fecal softening |
US3637774A (en) * | 1969-11-03 | 1972-01-25 | Vigen K Babayan | Process for preparation and purification of polyglycerols and esters thereof |
US3818089A (en) * | 1971-01-18 | 1974-06-18 | Canadian Patents Dev | Fat absorption indicator for the digestive tract |
US3876794A (en) * | 1972-12-20 | 1975-04-08 | Pfizer | Dietetic foods |
IT1050335B (it) * | 1975-12-11 | 1981-03-10 | Snam Progetti | Esteri organici da impiegare in composizioni lubrificanti |
US4005195A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Compositions for treating hypercholesterolemia |
CA1106681A (en) * | 1977-12-27 | 1981-08-11 | Vernon W. Trost | Low calorie fat substitutes |
US4304768A (en) * | 1980-03-31 | 1981-12-08 | General Foods Corporation | Low-calorie foods |
DD207070A3 (de) * | 1982-04-27 | 1984-02-15 | Adw Der Ddr,Dd | Verfahren zur herstellung von nahrungsmitteln mit veraendertem naehrwert |
US4508746A (en) * | 1983-06-20 | 1985-04-02 | Cpc International Inc. | Low calorie edible oil substitutes |
US4582715A (en) * | 1984-12-04 | 1986-04-15 | The Procter & Gamble Company | Acylated glycerides useful in low calorie fat-containing food compositions |
US4631196A (en) * | 1985-04-15 | 1986-12-23 | Zeller Clifford L | Low calorie dairy product |
CA1300425C (en) * | 1985-06-10 | 1992-05-12 | Cecil L. Frye | Fat and oil replacements as human food ingredients |
DE3529564A1 (de) * | 1985-08-17 | 1987-03-12 | Klaus Anika | Verfahren zur herstellung von fettfreiem frittiergut |
EP0233856B1 (en) * | 1986-02-20 | 1994-01-05 | The Procter & Gamble Company | Better tasting low calorie fat materials |
US4861613A (en) * | 1986-07-25 | 1989-08-29 | Arco Chemical Technology, Inc. | Non-digestible fat substitutes of low-caloric value |
US4797300A (en) * | 1987-04-10 | 1989-01-10 | The Procter & Gamble Company | Compositions containing novel solid, nondigestible, fat-like compounds |
ATE87295T1 (de) * | 1988-01-19 | 1993-04-15 | Arco Chem Tech | Nicht verdauliche fettersaetze von niedrigem kalorischem wert. |
-
1989
- 1989-02-16 US US07/312,076 patent/US4927659A/en not_active Expired - Lifetime
- 1989-12-18 CA CA002005751A patent/CA2005751A1/en not_active Abandoned
-
1990
- 1990-01-17 CN CN90100324A patent/CN1044934A/zh active Pending
- 1990-01-23 ZA ZA90482A patent/ZA90482B/xx unknown
- 1990-02-02 AU AU49081/90A patent/AU4908190A/en not_active Abandoned
- 1990-02-14 MC MC902108A patent/MC2093A1/xx unknown
- 1990-02-15 JP JP2035998A patent/JPH02268659A/ja active Pending
- 1990-02-15 EP EP90301652A patent/EP0383607A1/en not_active Withdrawn
- 1990-02-15 HU HU90817A patent/HUT55973A/hu unknown
- 1990-02-15 NO NO90900741A patent/NO900741L/no unknown
- 1990-02-15 FI FI900763A patent/FI900763A0/fi not_active Application Discontinuation
- 1990-02-16 KR KR1019900001978A patent/KR900012554A/ko not_active Application Discontinuation
- 1990-02-16 PT PT93190A patent/PT93190A/pt not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
KR900012554A (ko) | 1990-09-01 |
PT93190A (pt) | 1990-08-31 |
HU900817D0 (en) | 1990-04-28 |
HUT55973A (en) | 1991-07-29 |
JPH02268659A (ja) | 1990-11-02 |
CN1044934A (zh) | 1990-08-29 |
NO900741D0 (no) | 1990-02-15 |
ZA90482B (en) | 1990-10-31 |
US4927659A (en) | 1990-05-22 |
MC2093A1 (fr) | 1991-02-15 |
AU4908190A (en) | 1990-08-23 |
CA2005751A1 (en) | 1990-08-16 |
FI900763A0 (fi) | 1990-02-15 |
EP0383607A1 (en) | 1990-08-22 |
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