NO762936L - - Google Patents
Info
- Publication number
- NO762936L NO762936L NO762936A NO762936A NO762936L NO 762936 L NO762936 L NO 762936L NO 762936 A NO762936 A NO 762936A NO 762936 A NO762936 A NO 762936A NO 762936 L NO762936 L NO 762936L
- Authority
- NO
- Norway
- Prior art keywords
- extrudate
- stated
- procedure
- moisture content
- compression
- Prior art date
Links
- 239000000463 material Substances 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 16
- 238000001125 extrusion Methods 0.000 claims description 13
- 230000006835 compression Effects 0.000 claims description 11
- 238000007906 compression Methods 0.000 claims description 11
- 240000008042 Zea mays Species 0.000 claims description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 235000012015 potatoes Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 239000005454 flavour additive Substances 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 230000001788 irregular Effects 0.000 claims 1
- 235000011888 snacks Nutrition 0.000 description 13
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 3
- 235000009973 maize Nutrition 0.000 description 3
- 235000012773 waffles Nutrition 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000011868 grain product Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Landscapes
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60813575A | 1975-08-27 | 1975-08-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO762936L true NO762936L (it) | 1977-03-01 |
Family
ID=24435198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO762936A NO762936L (it) | 1975-08-27 | 1976-08-26 |
Country Status (17)
| Country | Link |
|---|---|
| JP (1) | JPS6040815B2 (it) |
| AT (1) | AT350884B (it) |
| BE (1) | BE845556A (it) |
| CH (1) | CH617069A5 (it) |
| DE (1) | DE2637820A1 (it) |
| DK (1) | DK388576A (it) |
| ES (1) | ES451008A1 (it) |
| FR (1) | FR2321850A1 (it) |
| GB (1) | GB1552200A (it) |
| GR (1) | GR60859B (it) |
| IE (1) | IE43588B1 (it) |
| IT (1) | IT1069665B (it) |
| LU (1) | LU75668A1 (it) |
| NL (1) | NL7609391A (it) |
| NO (1) | NO762936L (it) |
| SE (1) | SE7609496L (it) |
| ZA (1) | ZA764365B (it) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53104766A (en) * | 1977-02-18 | 1978-09-12 | Oyama Tetsukoushiyo Kk | Confectionery manufacturing method |
| US4259359A (en) * | 1977-11-17 | 1981-03-31 | New Generation Foods, Inc. | High protein wheat product |
| GB2055545B (en) * | 1979-08-02 | 1983-06-22 | Quaker Oats Co | Corn bran expanded cereal |
| DE3004787A1 (de) * | 1980-02-06 | 1981-08-13 | Pain Jacquet Biscotte S.A., Bezons | Baeckereiprodukt und verfahren zu dessen herstellung |
| ZA829130B (en) * | 1981-12-23 | 1983-10-26 | Ranks Hovis Mcdougall Plc | A method of producing snack products |
| JPS59500400A (ja) * | 1982-03-16 | 1984-03-15 | ニュ−・ジェネレ−ション・フ−ズ・インコ−ポレ−テッド | 膨張した小麦製品の製造法 |
| US4438146A (en) * | 1982-03-16 | 1984-03-20 | New Generation Foods, Inc. | Method for preparing cooked wheat product |
| JPS5928434A (ja) * | 1982-08-11 | 1984-02-15 | ハウス食品工業株式会社 | スナツク食品の製造法 |
| DE3308375A1 (de) * | 1983-03-09 | 1984-09-13 | Pfanni-Werke Otto Eckart KG, 8000 München | Mischung fuer semmelknoedel und verfahren zu ihrer herstellung |
| DE3325293A1 (de) * | 1983-07-13 | 1985-01-31 | bio producta Dr. Rapp GmbH, 7768 Stockach | Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung |
| JPS61146140A (ja) * | 1984-12-19 | 1986-07-03 | 日本製粉株式会社 | スナツク用菓子種の製造方法 |
| GB2172185B (en) * | 1985-03-12 | 1989-06-28 | Simba Quix Ltd | Food product with smooth and corrugated surfaces |
| ES2003767A6 (es) * | 1986-12-30 | 1988-11-16 | Leng D Or Sa | Procedimiento de obtencion de una lamina comestible de masa de patata |
| US4959240A (en) * | 1987-02-20 | 1990-09-25 | Horizons International Foods, Inc. | Potato-based foodstuff |
| NL8800087A (nl) * | 1988-01-15 | 1989-08-01 | Preservenbedrijf Bv | Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert. |
| FR2626439B1 (fr) * | 1988-02-02 | 1990-07-13 | Caprais Irene | Procede de fabrication industrielle de chips a base de fecule derivees de produits vegetaux et notamment de mais ou autres cereales et une ligne de mise en oeuvre |
| US4985262A (en) * | 1988-05-25 | 1991-01-15 | Frito-Lay, Inc. | Process for preparing a snack product |
| GR880100503A (el) * | 1988-07-29 | 1990-06-27 | Leng D Or Sa | Διαδικασια παραγωγης βρωσιμου φυλλου απο ζυμη πατατας. |
| CA2003712C (en) * | 1989-03-17 | 1999-09-28 | Kyle E. Dayley | Process for producing rippled snack chips |
| GB2237719B (en) * | 1989-10-18 | 1993-09-01 | United Biscuits Ltd | Improvements in and relating to snack food products |
| DE4137161C2 (de) * | 1991-11-12 | 1994-02-24 | Stephan & Soehne | Verfahren zur Teigbereitung |
| DK0770335T3 (da) * | 1995-09-28 | 1998-09-28 | Nestle Sa | Fremgangsmåde til fremstilling af en snack ved kogning-ekstrudering af en blanding på basis af mel eller semulje |
| AU2009208374A1 (en) * | 2008-01-29 | 2009-08-06 | Potato Magic Australia Pty Ltd | Method of making a baked snack base product and the snack base product produced thereby |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3190755A (en) * | 1963-07-26 | 1965-06-22 | Gen Mills Inc | Process for preparing a snack product with a rippled surface |
| FR1532016A (fr) * | 1967-07-21 | 1968-07-05 | Gen Mills Inc | Procédé de préparation d'un produit alimentaire à base de céréales |
| FR2038684A5 (en) * | 1969-03-21 | 1971-01-08 | Nat Biscuit Cy | Crisp-shaped potato prod for light meals |
-
1976
- 1976-07-21 ZA ZA764365A patent/ZA764365B/xx unknown
- 1976-07-23 JP JP51087391A patent/JPS6040815B2/ja not_active Expired
- 1976-08-10 IE IE1768/76A patent/IE43588B1/en unknown
- 1976-08-11 AT AT596976A patent/AT350884B/de active
- 1976-08-16 GB GB34014/76A patent/GB1552200A/en not_active Expired
- 1976-08-18 IT IT69044/76A patent/IT1069665B/it active
- 1976-08-21 DE DE19762637820 patent/DE2637820A1/de active Pending
- 1976-08-23 FR FR7625462A patent/FR2321850A1/fr active Granted
- 1976-08-24 NL NL7609391A patent/NL7609391A/xx unknown
- 1976-08-26 SE SE7609496A patent/SE7609496L/xx unknown
- 1976-08-26 GR GR51553A patent/GR60859B/el unknown
- 1976-08-26 BE BE170111A patent/BE845556A/xx not_active IP Right Cessation
- 1976-08-26 CH CH1085176A patent/CH617069A5/fr not_active IP Right Cessation
- 1976-08-26 ES ES451008A patent/ES451008A1/es not_active Expired
- 1976-08-26 LU LU75668A patent/LU75668A1/xx unknown
- 1976-08-26 NO NO762936A patent/NO762936L/no unknown
- 1976-08-27 DK DK388576A patent/DK388576A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DE2637820A1 (de) | 1977-03-03 |
| GB1552200A (en) | 1979-09-12 |
| ZA764365B (en) | 1977-07-27 |
| SE7609496L (sv) | 1977-02-28 |
| ATA596976A (de) | 1978-11-15 |
| DK388576A (da) | 1977-02-28 |
| IE43588B1 (en) | 1981-04-08 |
| IE43588L (en) | 1977-02-27 |
| BE845556A (fr) | 1976-12-16 |
| FR2321850B1 (it) | 1981-12-18 |
| ES451008A1 (es) | 1977-12-01 |
| IT1069665B (it) | 1985-03-25 |
| NL7609391A (nl) | 1977-03-01 |
| JPS5228962A (en) | 1977-03-04 |
| LU75668A1 (it) | 1977-03-31 |
| FR2321850A1 (fr) | 1977-03-25 |
| CH617069A5 (en) | 1980-05-14 |
| JPS6040815B2 (ja) | 1985-09-12 |
| AT350884B (de) | 1979-06-25 |
| GR60859B (en) | 1978-09-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO762936L (it) | ||
| EP0296039B1 (en) | Extruded starch snack foods and process | |
| EP0184964B1 (en) | Starch snack foods and process | |
| US3539356A (en) | Process of making snack products | |
| EP2163157B1 (en) | Production of extruded cheese crackers and snacks | |
| US3545979A (en) | Snack chip and method of making | |
| US3451822A (en) | Process for making a puffable chip-type snack food product | |
| US3922370A (en) | Food product and process for preparing same | |
| US5500240A (en) | Production of chip-like starch based snacks | |
| EP0039185B1 (en) | An expanded snackfood and a process for preparing said expanded snackfood | |
| US5061507A (en) | Potato-based foodstuff and process for making same | |
| NO334041B1 (no) | Fremgangsmåte for fremstilling av fullkornsholdige sammensatte matprodukter | |
| US6054166A (en) | Process of making extrusion cooked snack product | |
| US9820499B2 (en) | Production of whole grain rice shredded product | |
| GB2136666A (en) | A food product and process for producing same | |
| EP0375006A2 (en) | Snack product | |
| AU1449101A (en) | Process for producing sheetable potato dough from raw potato stock | |
| NO309592B1 (no) | Fremgangsmåte for fremstilling av brödsmuler for næringsmidler som skal ovnskokes, brödsmuler fremstilt ved fremgangsmåten samt næringsmidler belagt med slike brödsmuler | |
| US4959240A (en) | Potato-based foodstuff | |
| BRPI0719990B1 (pt) | massa e lascas de aperitivos contendo casca de trigo sarraceno, e método para sua obtenção | |
| GB1570573A (en) | Process for preparing a laminated food product | |
| JPH08503619A (ja) | 高率ベーキング組成物 | |
| CA2171762A1 (en) | Expanded coating material | |
| US3653916A (en) | Process for producing an onion flavored snack | |
| CA2436819A1 (en) | Production of thin, irregular chips with scalloped edges and surface bubbles |