NO140956C - Fremgangsmaate til kjoelebehandling av fisk- og kjoettraavarer - Google Patents

Fremgangsmaate til kjoelebehandling av fisk- og kjoettraavarer

Info

Publication number
NO140956C
NO140956C NO753908A NO753908A NO140956C NO 140956 C NO140956 C NO 140956C NO 753908 A NO753908 A NO 753908A NO 753908 A NO753908 A NO 753908A NO 140956 C NO140956 C NO 140956C
Authority
NO
Norway
Prior art keywords
fish
procedure
cooling treatment
wood products
meat
Prior art date
Application number
NO753908A
Other languages
English (en)
Other versions
NO753908L (no
NO140956B (no
Inventor
Sven Erik Lindgren
Original Assignee
Sven Erik Lindgren
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sven Erik Lindgren filed Critical Sven Erik Lindgren
Publication of NO753908L publication Critical patent/NO753908L/no
Publication of NO140956B publication Critical patent/NO140956B/no
Publication of NO140956C publication Critical patent/NO140956C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO753908A 1974-11-21 1975-11-20 Fremgangsmaate til kjoelebehandling av fisk- og kjoettraavarer NO140956C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7414633A SE7414633L (sv) 1974-11-21 1974-11-21 Sett vid kylhantering av ravaror av animalt ursprung

Publications (3)

Publication Number Publication Date
NO753908L NO753908L (no) 1976-05-24
NO140956B NO140956B (no) 1979-09-10
NO140956C true NO140956C (no) 1979-12-19

Family

ID=20322774

Family Applications (1)

Application Number Title Priority Date Filing Date
NO753908A NO140956C (no) 1974-11-21 1975-11-20 Fremgangsmaate til kjoelebehandling av fisk- og kjoettraavarer

Country Status (7)

Country Link
JP (1) JPS5176457A (no)
DE (1) DE2552354A1 (no)
DK (1) DK518375A (no)
FR (1) FR2291704A1 (no)
GB (1) GB1530476A (no)
NO (1) NO140956C (no)
SE (1) SE7414633L (no)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2440697A1 (fr) * 1978-11-10 1980-06-06 Jaeger Produits Procede de fabrication de produit alimentaire par maturation et dessication
EP0029503B1 (en) * 1979-10-25 1984-03-28 Stauffer Chemical Company Fermented type sausage and its production
SE8603420L (sv) * 1986-08-14 1988-02-15 Tetra Pak Ab Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
GB2210246B (en) * 1987-10-02 1991-07-03 New Covent Garden Soup Co Food product
DK0770336T3 (da) * 1995-10-24 1997-10-27 Nestle Sa Kødtilsætning.
ATE190203T1 (de) * 1996-11-06 2000-03-15 Nestle Sa Salamiverfahren
PT842612E (pt) * 1996-11-06 2001-06-29 Nestle Sa Incorporacao de gordura

Also Published As

Publication number Publication date
SE7414633L (sv) 1976-05-24
DK518375A (da) 1976-05-22
DE2552354A1 (de) 1976-05-26
NO753908L (no) 1976-05-24
GB1530476A (en) 1978-11-01
FR2291704A1 (fr) 1976-06-18
NO140956B (no) 1979-09-10
JPS5176457A (no) 1976-07-02
FR2291704B1 (no) 1980-04-04

Similar Documents

Publication Publication Date Title
SE7604447L (sv) Forfarande for behandling av matprodukter
IT1071461B (it) Apparecchiatura e procedimento di insaccamento di sostanze alimentari
AR211768A1 (es) Aparato para manipular una masa de alimentos para animales
IT1027210B (it) Apparecchio per il trattamento a calore di prodotti alimentari e cibi
AT331172B (de) Einrichtung zur thermischen behandlung von feinkornigem gut
SE384529B (sv) Apparat for behandling av djurhudar eller liknande
AU5910773A (en) Treatment of meat products
IT1050241B (it) Procedimento chimico di sbucciatura di prodotti vegetali commestibili e composizione impiegata
NO140956C (no) Fremgangsmaate til kjoelebehandling av fisk- og kjoettraavarer
TR19137A (tr) Et uzatici maddelerde islahat
AR206719A1 (es) Producto seco para preparaciones alimenticias y el metodo para obtenerlo
JPS51139645A (en) Sterilizating and preserving method of food
IT1063806B (it) Procedimento di trattamento termico di leghe di zirconio e prodotto ottenuto
BE831713A (fr) Appareil de degazage notamment de produits alimentaires
ZA727426B (en) Process for preservation of blood and compositions and means therefor
AR219283A1 (es) Procedimiento para preparar derivados de 2-aminoalquil-3-(fenilo opcionalmente substituido)-isoindol-1-carboxilico y esteres y amidas opcionalmente substituidos en posicion 4,5,6,o 7
IT1019110B (it) Procedimento ed impianto per tratta re cicoria
NO144988C (no) Fremgangsmaate for fremstilling av fiske- og skalldyrfor
SU552059A1 (ru) Способ термовлажностной обработки м са
MY7800459A (en) Preservation of agricultural products
BE826614A (fr) Preservation de produits agricoles
JPS523839A (en) Preserving method of food and animal feed
IT1041786B (it) Prodotto alimentare simile al for maggio e procedimento per produrlo
JPS5244251A (en) Preserving and treating method of food
SU506742A1 (ru) Способ сушки пищевых продуктов