MY172171A - Process for manufacturing soybean paste, and soybean paste - Google Patents
Process for manufacturing soybean paste, and soybean pasteInfo
- Publication number
- MY172171A MY172171A MYPI2015702630A MYPI2015702630A MY172171A MY 172171 A MY172171 A MY 172171A MY PI2015702630 A MYPI2015702630 A MY PI2015702630A MY PI2015702630 A MYPI2015702630 A MY PI2015702630A MY 172171 A MY172171 A MY 172171A
- Authority
- MY
- Malaysia
- Prior art keywords
- soybeans
- soybean paste
- swollen
- immersed
- minutes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A method for producing a soybean paste having aroma and sweet taste characteristic of soybeans, with a grassy smell and an astringent taste being suppressed, and a soybean paste produced by the method are provided. Raw soybeans are immersed in water at normal temperature, and thus swollen soybeans are obtained having a swelling ratio (weight of swollen soybeans/weight of raw soybeans) of 1.7 or more. Subsequently, the swollen soybeans are immersed in hot water at a temperature of higher than or equal to 80?C and lower than 90?C for a time from 13 minutes to 30 minutes to obtain heat-treated soybeans, and the heat-treated soybeans are further subjected to wet grinding, thereby a soybean paste being obtained. According to the present invention, a soybean paste having a favorable flavor can be obtained stably with a simple and convenient facility.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013034519 | 2013-02-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY172171A true MY172171A (en) | 2019-11-15 |
Family
ID=51391387
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2015702630A MY172171A (en) | 2013-02-25 | 2014-02-22 | Process for manufacturing soybean paste, and soybean paste |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP5751510B2 (en) |
MY (1) | MY172171A (en) |
SG (1) | SG11201506404UA (en) |
TW (1) | TWI514972B (en) |
WO (1) | WO2014129607A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3777560A4 (en) * | 2018-03-29 | 2021-12-01 | Fuji Oil Holdings Inc. | Method for manufacturing soybean paste food or gel food |
CN109329442A (en) * | 2018-10-30 | 2019-02-15 | 九阳股份有限公司 | A kind of dry beans pulping process |
CN109619428A (en) * | 2018-12-27 | 2019-04-16 | 贵州美之选食品有限公司 | A kind of paste flavor fermented soya bean and preparation method thereof |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5856612B2 (en) * | 1979-11-02 | 1983-12-15 | 味の素株式会社 | Manufacturing method for food materials with protein as the main component |
US4432999A (en) * | 1981-09-10 | 1984-02-21 | Bily Robert Raymond | Whey-soybean product and process for making the product |
JP3683184B2 (en) * | 2001-03-09 | 2005-08-17 | 株式会社ベルリッチ | Method for producing soybean-derived food material and processed food |
JP3590951B2 (en) * | 2001-07-18 | 2004-11-17 | 新潟県 | Method for producing ground soybeans and food containing soybeans |
JP2004000041A (en) * | 2002-05-31 | 2004-01-08 | Isyokudougensya Co Ltd | Pulse paste and manufacturing method therefor, processed foodstuffs made by using this pulse paste |
CA2493262A1 (en) * | 2002-07-24 | 2004-01-29 | Peace Beans Co., Ltd. | Processed soybean material and method of producing the same |
JP3885194B2 (en) * | 2002-09-30 | 2007-02-21 | 大塚食品株式会社 | Processed soy powder material, soy beverage and tofu-like food |
JP4297851B2 (en) * | 2004-09-07 | 2009-07-15 | 修一 平吹 | Processed soybean production method, processed soybean produced by the method, and processed food containing the processed soybean |
WO2006109404A1 (en) * | 2005-04-07 | 2006-10-19 | Isobe, Junsho | Process for preparation of plant tissues of processed beans, grains, nuts/seeds, vegetables or fruits, plant tissues of processed beans, grains, nuts/seeds, vegetables or fruits, and processed food prepared using the plant tissues |
JP4906061B2 (en) * | 2006-03-17 | 2012-03-28 | 株式会社筑波食生活研究所 | Method for producing soy bean juice and soy bean juice obtained by the method |
JP5651365B2 (en) * | 2010-04-07 | 2015-01-14 | ネピュレ株式会社 | Soybean processing method and processed soybean product obtained thereby |
-
2014
- 2014-02-22 WO PCT/JP2014/054241 patent/WO2014129607A1/en active Application Filing
- 2014-02-22 MY MYPI2015702630A patent/MY172171A/en unknown
- 2014-02-22 SG SG11201506404UA patent/SG11201506404UA/en unknown
- 2014-02-22 JP JP2014542047A patent/JP5751510B2/en active Active
- 2014-06-20 TW TW103121332A patent/TWI514972B/en active
Also Published As
Publication number | Publication date |
---|---|
WO2014129607A1 (en) | 2014-08-28 |
JP5751510B2 (en) | 2015-07-22 |
SG11201506404UA (en) | 2015-09-29 |
JPWO2014129607A1 (en) | 2017-02-02 |
TWI514972B (en) | 2016-01-01 |
TW201532525A (en) | 2015-09-01 |
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