MX5284E - Procedimiento mejorado de preparacion de un producto alimenticio texturizado - Google Patents
Procedimiento mejorado de preparacion de un producto alimenticio texturizadoInfo
- Publication number
- MX5284E MX5284E MX787379U MX737978U MX5284E MX 5284 E MX5284 E MX 5284E MX 787379 U MX787379 U MX 787379U MX 737978 U MX737978 U MX 737978U MX 5284 E MX5284 E MX 5284E
- Authority
- MX
- Mexico
- Prior art keywords
- preparing
- food product
- improved procedure
- textured food
- textured
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1188777A CH623730A5 (es) | 1977-09-29 | 1977-09-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX5284E true MX5284E (es) | 1983-06-03 |
Family
ID=4377852
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX787379U MX5284E (es) | 1977-09-29 | 1978-09-06 | Procedimiento mejorado de preparacion de un producto alimenticio texturizado |
Country Status (13)
Country | Link |
---|---|
US (1) | US4197323A (es) |
JP (1) | JPS587263B2 (es) |
AR (1) | AR225599A1 (es) |
BE (1) | BE869747A (es) |
CA (1) | CA1102611A (es) |
CH (1) | CH623730A5 (es) |
DE (1) | DE2837513C2 (es) |
ES (1) | ES473738A1 (es) |
FR (1) | FR2404405A1 (es) |
GB (1) | GB2004726B (es) |
IT (1) | IT1157169B (es) |
MX (1) | MX5284E (es) |
SE (1) | SE439578B (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4393090A (en) * | 1978-06-19 | 1983-07-12 | Coroneos James H | Beef product for cooking on a vertical rotisserie |
US5225233A (en) * | 1990-05-08 | 1993-07-06 | Otsuka Foods Co., Ltd. | Process for the production of food materials |
JP3100095B2 (ja) * | 1992-12-28 | 2000-10-16 | 喜代一 松本 | カゼイン成形物及びその製造法 |
US20050089623A1 (en) | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
US20080075808A1 (en) * | 2006-09-21 | 2008-03-27 | Solae, Llc | Process for Producing Colored Structured Plant Protein Products |
US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
JP2013136863A (ja) * | 2011-11-29 | 2013-07-11 | Osaka Municipal Technical Research Institute | 繊維着色剤 |
CA3230612A1 (en) | 2021-09-10 | 2023-03-16 | Richard Draijer | Meat analogue and method to decrease the off-flavour thereof |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2182188A (en) * | 1938-11-30 | 1939-12-05 | Ind Patents Corp | Laminated sausage casing |
US2776212A (en) * | 1953-06-11 | 1957-01-01 | Swift & Co | Process of making imitation nutmeats |
US2785069A (en) * | 1953-10-05 | 1957-03-12 | Swift & Co | Method of making high-protein food products |
GB977238A (en) * | 1962-06-22 | 1964-12-02 | Gen Mills Inc | Improvements in or relating to protein food products |
US3210195A (en) * | 1962-06-26 | 1965-10-05 | Gen Mills Inc | Preparation of spun protein food products |
US3920853A (en) * | 1971-03-16 | 1975-11-18 | Ralston Purina Co | Protein food product |
JPS4852962A (es) * | 1971-10-21 | 1973-07-25 | ||
CH558148A (fr) * | 1972-11-21 | 1975-01-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande. |
CH569424A5 (es) * | 1973-05-11 | 1975-11-28 | Battelle Development Corp | |
GB1467259A (en) * | 1973-05-24 | 1977-03-16 | Mars Ltd | Protein food |
US3988485A (en) * | 1974-05-17 | 1976-10-26 | Mars Limited | Meat-like protein food and method of making |
US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
US4042715A (en) * | 1975-05-27 | 1977-08-16 | Wenger Manufacturing | Dense, uniformly layered vegetable protein meat analogue |
US3993794A (en) * | 1976-01-15 | 1976-11-23 | The United States Of America As Represented By The Secretary Of Agriculture | Method for texturizing proteins |
GB1572395A (en) * | 1976-03-26 | 1980-07-30 | Unilever Ltd | Protein fibres |
GB1579823A (en) * | 1976-04-21 | 1980-11-26 | Biotechnical Processes Ltd | Coagulation and flavouring of spun protein fibres |
US4073962A (en) * | 1976-06-01 | 1978-02-14 | Ralston Purina Company | Process for the production of a protein product |
-
1977
- 1977-09-29 CH CH1188777A patent/CH623730A5/fr not_active IP Right Cessation
-
1978
- 1978-08-14 BE BE78189888A patent/BE869747A/xx not_active IP Right Cessation
- 1978-08-18 FR FR7824183A patent/FR2404405A1/fr active Granted
- 1978-08-18 GB GB7833892A patent/GB2004726B/en not_active Expired
- 1978-08-25 AR AR273438A patent/AR225599A1/es active
- 1978-08-28 DE DE2837513A patent/DE2837513C2/de not_active Expired
- 1978-09-05 CA CA310,667A patent/CA1102611A/fr not_active Expired
- 1978-09-05 IT IT50975/78A patent/IT1157169B/it active
- 1978-09-06 JP JP53109557A patent/JPS587263B2/ja not_active Expired
- 1978-09-06 MX MX787379U patent/MX5284E/es unknown
- 1978-09-15 US US05/942,472 patent/US4197323A/en not_active Expired - Lifetime
- 1978-09-26 SE SE7810095A patent/SE439578B/sv not_active IP Right Cessation
- 1978-09-28 ES ES473738A patent/ES473738A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AR225599A1 (es) | 1982-04-15 |
CH623730A5 (es) | 1981-06-30 |
JPS5459360A (en) | 1979-05-12 |
CA1102611A (fr) | 1981-06-09 |
SE439578B (sv) | 1985-06-24 |
DE2837513A1 (de) | 1979-04-05 |
GB2004726A (en) | 1979-04-11 |
SE7810095L (sv) | 1979-03-30 |
IT1157169B (it) | 1987-02-11 |
FR2404405A1 (fr) | 1979-04-27 |
BE869747A (fr) | 1979-02-14 |
GB2004726B (en) | 1982-05-12 |
DE2837513C2 (de) | 1986-12-11 |
FR2404405B1 (es) | 1982-11-19 |
IT7850975A0 (it) | 1978-09-05 |
ES473738A1 (es) | 1979-04-01 |
US4197323A (en) | 1980-04-08 |
JPS587263B2 (ja) | 1983-02-09 |
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