LU102711B1 - Preparation method of preserved grass carp with pomelo aroma and honey flavour - Google Patents

Preparation method of preserved grass carp with pomelo aroma and honey flavour Download PDF

Info

Publication number: LU102711B1
Authority: LU; Luxembourg
Prior art keywords: fish; parts; salting; preserved; honey
Prior art date: 2020-04-01

Application number

LU102711A

Other languages

German (de)

English (en)

Inventor

Wenzheng Shi

Yixin Wang

Shanshan Shi

Feng Yang

Xichang Wang

Han Wu

Original Assignee

Univ Shanghai Ocean

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2020-04-01

Filing date

2021-03-29

Publication date

2021-09-29

2021-03-29 Application filed by Univ Shanghai Ocean filed Critical Univ Shanghai Ocean

2021-09-29 Application granted granted Critical

2021-09-29 Publication of LU102711B1 publication Critical patent/LU102711B1/en

Links

235000012907 honey Nutrition 0.000 title claims abstract description 78
240000000560 Citrus x paradisi Species 0.000 title claims abstract description 42
239000000796 flavoring agent Substances 0.000 title claims abstract description 27
235000019634 flavors Nutrition 0.000 title claims abstract description 27
241000252230 Ctenopharyngodon idella Species 0.000 title claims abstract description 26
238000002360 preparation method Methods 0.000 title claims abstract description 21
241000251468 Actinopterygii Species 0.000 claims abstract description 289
238000009938 salting Methods 0.000 claims abstract description 102
239000007788 liquid Substances 0.000 claims abstract description 40
150000003839 salts Chemical class 0.000 claims abstract description 40
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 32
238000001035 drying Methods 0.000 claims abstract description 28
241000252228 Ctenopharyngodon Species 0.000 claims abstract description 20
239000011248 coating agent Substances 0.000 claims abstract description 20
238000000576 coating method Methods 0.000 claims abstract description 20
235000005979 Citrus limon Nutrition 0.000 claims abstract description 17
244000131522 Citrus pyriformis Species 0.000 claims abstract description 17
235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 16
235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 16
244000269722 Thea sinensis Species 0.000 claims abstract description 13
FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims abstract description 12
235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 12
210000001367 artery Anatomy 0.000 claims abstract description 12
238000005086 pumping Methods 0.000 claims abstract description 12
210000000988 bone and bone Anatomy 0.000 claims abstract description 11
235000002639 sodium chloride Nutrition 0.000 claims abstract description 8
238000001816 cooling Methods 0.000 claims abstract description 6
238000009461 vacuum packaging Methods 0.000 claims abstract description 6
230000007480 spreading Effects 0.000 claims abstract description 5
238000003892 spreading Methods 0.000 claims abstract description 5
244000000231 Sesamum indicum Species 0.000 claims abstract 4
239000000463 material Substances 0.000 claims description 46
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 26
239000008103 glucose Substances 0.000 claims description 26
235000021552 granulated sugar Nutrition 0.000 claims description 20
235000013305 food Nutrition 0.000 claims description 15
235000013372 meat Nutrition 0.000 claims description 12
235000006468 Thea sinensis Nutrition 0.000 claims description 11
235000020279 black tea Nutrition 0.000 claims description 11
238000007602 hot air drying Methods 0.000 claims description 10
239000012528 membrane Substances 0.000 claims description 10
244000223760 Cinnamomum zeylanicum Species 0.000 claims description 9
240000006927 Foeniculum vulgare Species 0.000 claims description 9
235000004204 Foeniculum vulgare Nutrition 0.000 claims description 9
241000159443 Myrcia Species 0.000 claims description 9
240000009023 Myrrhis odorata Species 0.000 claims description 9
235000007265 Myrrhis odorata Nutrition 0.000 claims description 9
235000012550 Pimpinella anisum Nutrition 0.000 claims description 9
244000223014 Syzygium aromaticum Species 0.000 claims description 9
235000016639 Syzygium aromaticum Nutrition 0.000 claims description 9
244000089698 Zanthoxylum simulans Species 0.000 claims description 9
235000009932 Zanthoxylum simulans Nutrition 0.000 claims description 9
244000273928 Zingiber officinale Species 0.000 claims description 9
235000006886 Zingiber officinale Nutrition 0.000 claims description 9
235000017803 cinnamon Nutrition 0.000 claims description 9
239000002131 composite material Substances 0.000 claims description 9
238000010411 cooking Methods 0.000 claims description 9
235000008397 ginger Nutrition 0.000 claims description 9
238000012856 packing Methods 0.000 claims description 9
230000001105 regulatory effect Effects 0.000 claims description 9
235000013555 soy sauce Nutrition 0.000 claims description 9
210000001835 viscera Anatomy 0.000 claims description 9
238000005406 washing Methods 0.000 claims description 9
238000002347 injection Methods 0.000 claims description 8
239000007924 injection Substances 0.000 claims description 8
235000009508 confectionery Nutrition 0.000 claims description 4
238000002156 mixing Methods 0.000 claims description 4
239000000843 powder Substances 0.000 claims description 4
238000003756 stirring Methods 0.000 claims description 4
240000007313 Tilia cordata Species 0.000 claims description 2
239000005030 aluminium foil Substances 0.000 claims 2
BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims 1
235000013599 spices Nutrition 0.000 abstract description 4
235000013332 fish product Nutrition 0.000 abstract description 2
235000011194 food seasoning agent Nutrition 0.000 abstract 2
239000012535 impurity Substances 0.000 abstract 1
238000003307 slaughter Methods 0.000 abstract 1
239000000047 product Substances 0.000 description 28
241000207961 Sesamum Species 0.000 description 8
239000013505 freshwater Substances 0.000 description 8
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 7
229910052782 aluminium Inorganic materials 0.000 description 7
239000011888 foil Substances 0.000 description 7
238000000034 method Methods 0.000 description 7
238000004519 manufacturing process Methods 0.000 description 5
235000016709 nutrition Nutrition 0.000 description 5
230000008569 process Effects 0.000 description 5
230000035764 nutrition Effects 0.000 description 4
230000003247 decreasing effect Effects 0.000 description 3
210000001087 myotubule Anatomy 0.000 description 2
239000000243 solution Substances 0.000 description 2
239000000126 substance Substances 0.000 description 2
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
206010020751 Hypersensitivity Diseases 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
102000001675 Parvalbumin Human genes 0.000 description 1
108060005874 Parvalbumin Proteins 0.000 description 1
240000004274 Sarcandra glabra Species 0.000 description 1
235000010842 Sarcandra glabra Nutrition 0.000 description 1
208000026935 allergic disease Diseases 0.000 description 1
230000000172 allergic effect Effects 0.000 description 1
230000007815 allergy Effects 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
208000010668 atopic eczema Diseases 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
238000004040 coloring Methods 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000037213 diet Effects 0.000 description 1
238000009826 distribution Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
230000036541 health Effects 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
230000007774 longterm Effects 0.000 description 1
230000000873 masking effect Effects 0.000 description 1
230000000050 nutritive effect Effects 0.000 description 1
239000012466 permeate Substances 0.000 description 1
230000009467 reduction Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
235000019605 sweet taste sensations Nutrition 0.000 description 1
235000013616 tea Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Marine Sciences & Fisheries (AREA)
Wood Science & Technology (AREA)
Inorganic Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Molecular Biology (AREA)
Meat, Egg Or Seafood Products (AREA)

LU102711A 2020-04-01 2021-03-29 Preparation method of preserved grass carp with pomelo aroma and honey flavour LU102711B1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CN202010251076.7A CN111436579A (zh)	2020-04-01	2020-04-01	一种柚香蜂蜜味草鱼肉脯的制备方法

Publications (1)

Publication Number	Publication Date
LU102711B1 true LU102711B1 (en)	2021-09-29

Family

ID=71649436

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LU102711A LU102711B1 (en)	2020-04-01	2021-03-29	Preparation method of preserved grass carp with pomelo aroma and honey flavour

Country Status (2)

Country	Link
CN (1)	CN111436579A (zh)
LU (1)	LU102711B1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN113017030A (zh) *	2021-03-23	2021-06-25	江油市登武食品有限公司	一种软骨鱼肉的制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN103005522B (zh) *	2013-01-17	2014-10-08	宁德市登月水产食品有限公司	一种柚子茶香大黄鱼的加工方法
CN105211933A (zh) *	2015-11-13	2016-01-06	西华大学	一种五香草鱼肉脯的加工方法
CN106333279A (zh) *	2016-08-26	2017-01-18	三明市九龙湖生态食品有限公司	一种野生鲜鱼的香甜鱼干制作工艺
CN106858417A (zh) *	2017-04-26	2017-06-20	安徽省好再来食品有限公司	一种低盐风味淡水鱼干的制备工艺

2020
- 2020-04-01 CN CN202010251076.7A patent/CN111436579A/zh active Pending
2021
- 2021-03-29 LU LU102711A patent/LU102711B1/en active IP Right Grant

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Publication number	Publication date
CN111436579A (zh)	2020-07-24

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Date	Code	Title	Description
2021-10-08	FG	Patent granted	Effective date: 20210929

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