JPS6158561A - Health food containing marine chlorella as a major component - Google Patents
Health food containing marine chlorella as a major componentInfo
- Publication number
- JPS6158561A JPS6158561A JP59180315A JP18031584A JPS6158561A JP S6158561 A JPS6158561 A JP S6158561A JP 59180315 A JP59180315 A JP 59180315A JP 18031584 A JP18031584 A JP 18031584A JP S6158561 A JPS6158561 A JP S6158561A
- Authority
- JP
- Japan
- Prior art keywords
- chlorella
- health food
- powder
- marine chlorella
- marine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
【発明の詳細な説明】
〈産業上の利用分野〉
本発明は海産クロレラ粉末を主成分とする健康食品に関
する。DETAILED DESCRIPTION OF THE INVENTION <Industrial Application Field> The present invention relates to a health food containing marine chlorella powder as a main ingredient.
〈従来の技術〉
クロレラ粉末を主成分とし、これをそのまま又は造粒し
た健康食品は広く普及している。然るに、これらのクロ
レラ健康食品はすべて淡水産のクロレラを原料としてい
る。淡水産クロレラは、ビタミンをある程度含有しては
いるものの、不充分であり、風味も特に好ましいもので
はなく、用途も限定される欠点があった。<Prior Art> Health foods containing chlorella powder as a main ingredient, either as it is or in granulated form, are widely used. However, all of these chlorella health foods are made from freshwater chlorella. Although freshwater chlorella contains a certain amount of vitamins, it is insufficient, its flavor is not particularly desirable, and its uses are limited.
〈発明が解決しようとする問題点〉
本発明者らは、海産クロレラのビタミン含自Mを調べた
ところビタミンAは淡水産の約2倍、ビタミンCは淡水
産の約’I 4n Iilを含み、きわめ′ζ栄養1i
tli値が高いことを見出した。更にその風岨1′4:
I+、較したところごく味が強(、いその外りがし−0
1食品として好ましいことを見出した。以−L O)
j、・)に栄養価値と食品適性にすぐれた海産クロレラ
は、従来から普及している淡水産クロレラに比べ格段に
すぐれた健康食品としての価値を有するもので、本発明
者らは鋭意研究を行ない、本発明を完成したものである
。<Problems to be Solved by the Invention> The present inventors investigated the vitamin content M of marine chlorella and found that it contains about twice as much vitamin A as freshwater chlorella, and about twice as much vitamin C as freshwater chlorella. , very 'ζ nutrition 1i
It was found that the tli value was high. Furthermore, Fuka 1'4:
I+, the taste is very strong (, Isonogashi-0
1. We found that it is preferable as a food. I-L O)
Marine chlorella, which has excellent nutritional value and food suitability, has a much superior value as a health food compared to the conventionally popular freshwater chlorella, and the present inventors have been conducting extensive research. The present invention has been completed.
く問題点を解決するための手段〉
本発明は、海産クロレラわ)未単独又はこれに賦形剤、
調味料、香車、1、−品材料を混合し、そのまま又は造
粒することより成蔦健康食品である。以下本発明を詳述
する。Means for Solving Problems〉 The present invention provides marine chlorella alone or in combination with excipients,
Seasonings, spices, etc. 1. - It is a health food made by mixing ingredients as is or by granulating them. The present invention will be explained in detail below.
本発明で使用できる海産クロレラ粉末は、特に種属など
を限定するものではないが、通常は、クロLノラミーユ
ティシマ(Chloralla minutissim
a )などに分類される海産クロレラをスプレードライ
等により粉末化したものを用いる。The marine chlorella powder that can be used in the present invention is not particularly limited in species or genus, but it is usually Chloralla minutissim.
Use marine chlorella classified as a), etc., which has been powdered by spray drying or the like.
賦形剤、調味r1、香料、食品材料の種類は特に限)i
コするものではない。Types of excipients, seasonings, fragrances, and food materials are particularly limited)i
It's not something to do.
本発明はiiC末のようにクロレラ粉末、クロレラ錠又
はりC1+/う顆1′1yとして摂取するほか、のりや
抹茶を混合すると天然に含まれる磯の香りやこく味及び
塩味と相まって美味な乾藤食品となる。In addition to being ingested as chlorella powder, chlorella tablets, or chlorella C1+/caricules 1'1y like iiC powder, the present invention can also be mixed with seaweed and matcha to create a delicious dry drink that combines with the naturally occurring aroma of the ocean, rich taste, and salty taste. Became Fuji Foods.
摂取の方法も、そのまま食べる他、各種の加工食品、た
とえば艶、パン、ふり力4′J、緑茶、菓子、豆乳、清
δ;i飲*1、シャーベット、アイスクリーム、まんじ
ゅう、羊かん、餅、漬物、ソース、焼肉りI/、納豆、
ドーナツなどに添加して喫食に供する一3=
と外観、風味及び栄養効果ともに優れた食品となる。一
方、各種料理、たとえばカレー、ギョーザ、中華そば、
目玉焼き、コロッケ、ハンバーガー、ザラダ、ピーフシ
デユー、釜飯、ムニエル、スープ、肉団子などに供する
と、色鮮やかで栄養すyかなし青金を得る。In addition to eating as is, various processed foods such as glaze, bread, Furiki 4'J, green tea, confectionery, soy milk, seitan *1, sherbet, ice cream, steamed buns, yokan, mochi, etc. Pickles, sauce, grilled meat, natto,
When added to donuts and the like for consumption, the resulting food is excellent in appearance, flavor, and nutritional effect. On the other hand, various dishes such as curry, gyoza, Chinese noodles,
When served with fried eggs, croquettes, hamburgers, salads, pork side dishes, kamameshi, meuniere, soups, meatballs, etc., it provides a brightly colored and nutritious meal.
海産クロレラの組成を調べると、近年その栄養効果が著
しく注目されている、EPAを多く含む上に、このEP
Aが糖脂質の形で含まれるため免疫賦活作用を有し、動
脈硬化や血栓の予防と相俟って老化防1にを充分期待で
きる成分を有する。Examining the composition of marine chlorella, we found that it contains a lot of EPA, which has attracted much attention in recent years for its nutritional effects, and that it contains a lot of EP.
Since it contains A in the form of glycolipids, it has an immunostimulatory effect, and together with the prevention of arteriosclerosis and blood clots, it is a component that can be expected to have sufficient anti-aging effects.
実施例 1
高濃度培養によってfiJだ海産クロレラを遠心分団1
機で濃縮し、スプレードライして鮮濃緑色の海産クロレ
ラ粉末をi:1だ。その健康☆11果を比べるため1リ
イスクー系雄ラソ1−を用いて表−1の結果を得た(各
区7匹)。Example 1 Centrifuged fraction 1 of fiJ marine chlorella by high concentration culture
It is concentrated in a machine and spray-dried to produce a bright green marine chlorella powder with an i:1 ratio. In order to compare the health of the 11 animals, we used 1-lii school male Laso 1- and obtained the results shown in Table 1 (7 animals in each group).
表−1″
注)**は危険率5%で有意差あり
°以上のように面産クロレラめみを蛋白源とした生長期
のう・レトはカゼインのみ又は淡水クロレラのみを蛋白
源とした実験区に比べ、有意に優れた生長を示し、汀゛
つ、その血液の血小板凝集能は有意に゛低ぐ、血栓をつ
くりにくいことを示唆した。゛実施例 2
実施例1によって得た海産クロレラ粉末を打錠し、淡水
クロレラの錠剤と比較して官能テストを実施した結果表
−2のようであった。(各0.2・g7錠)
表 −2
一対比較法による嗜好の有意差検定の結果、外観・風味
ともに海産クロレラ錠は有意に好まれた。Table 1'' Note: ** indicates a significant difference at a risk rate of 5% °As shown above, the growing season U-RETO uses only casein or freshwater chlorella as the protein source, using chlorella rice from the local market as a protein source. It showed significantly superior growth compared to the experimental plot, and the platelet aggregation ability of its blood was significantly lower, suggesting that it was less likely to form blood clots.Example 2 Marine products obtained according to Example 1 Table 2 shows the results of a sensory test conducted by compressing chlorella powder into tablets and comparing them with freshwater chlorella tablets. (7 tablets of 0.2 g each) Table 2: Significant differences in preference based on paired comparison method As a result of the test, marine chlorella tablets were significantly preferred in both appearance and flavor.
実施例 3
海産クロレラ粉末7、のり粉末2、賦形珀カルシウio
’、5、調味香辛料0.5からなる混合物を造粒機によ
って直径約2龍の顆粒状ふりかけとした。Example 3 Marine Chlorella Powder 7, Seaweed Powder 2, Shaped Calciuio
A mixture consisting of ', 5, and 0.5 seasoning spices was made into granular furikake with a diameter of about 2 dragons using a granulator.
このものをシュガー用スチソク包装に1本2gづつ詰め
て食用に供した結果、磯の香り高い美味なふりかけ食品
を得た。This product was packed in 2g each in sugar stick packaging and used for consumption, resulting in a delicious furikake food with a rich seaside aroma.
実施例 4
シャーベットの蜜に5%の粉末海産クロレラをといてシ
ャーベントに掛は食用に供□したところ磯の香りと鮮や
かな緑色が好まれた。またよもぎ餅に2%のクロレラ粉
末を添加したところ緑色が鮮−やかとなり[1,つこく
味の増したよもぎ餅を得た。Example 4 When 5% of powdered marine chlorella was added to sherbet honey and served as food, the seaweed scent and bright green color were liked. Furthermore, when 2% chlorella powder was added to mugwort mochi, the green color became brighter [1. Mugwort mochi with a stronger taste was obtained.
〈発明の効果〉
本発明の21j産クロレラ粉末を主成分とする健康食品
は、風味が良く食品として好ましく、又ビタミンA、ビ
タミンCも豊富に含まれ、さらにEPAを含んでいるた
め血小板凝集能にもすぐれ健康食品としてHJなもので
ある。これは淡水産クロレラでは予相1し得ない効果で
ある。<Effects of the Invention> The health food containing the chlorella powder produced from 21j of the present invention as a main ingredient has a good flavor and is preferable as a food, and is rich in vitamin A and vitamin C. Furthermore, it contains EPA, so it has good platelet aggregation ability. It is a HJ product as an excellent health food. This is an effect that cannot be expected with freshwater chlorella.
Claims (4)
、香料および食品材料のうちの1つ以上を混合し、その
まま又は造粒してなる健康食品。(1) A health food made of marine chlorella powder alone or mixed with one or more of excipients, seasonings, fragrances, and food materials, either as it is or granulated.
請求の範囲第1項記載の健康食品。(2) The health food according to claim 1, wherein the marine chlorella powder is a spray-dried product.
る特許請求の範囲第1項または第2項記載の健康食品。(3) The health food according to claim 1 or 2, wherein the marine chlorella powder is Chlorella minutisima.
ることからなる特許請求の範囲第1項記載の健康食品。(4) The health food according to claim 1, wherein the food material is powdered seaweed such as powdered seaweed or powdered kelp.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59180315A JPS6158561A (en) | 1984-08-31 | 1984-08-31 | Health food containing marine chlorella as a major component |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59180315A JPS6158561A (en) | 1984-08-31 | 1984-08-31 | Health food containing marine chlorella as a major component |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6158561A true JPS6158561A (en) | 1986-03-25 |
JPS635063B2 JPS635063B2 (en) | 1988-02-02 |
Family
ID=16081059
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59180315A Granted JPS6158561A (en) | 1984-08-31 | 1984-08-31 | Health food containing marine chlorella as a major component |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6158561A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100315645B1 (en) * | 1999-05-18 | 2001-12-12 | 이현숙 | Aaaaa |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5318776A (en) * | 1976-07-29 | 1978-02-21 | Reiwa Sangiyou Kk | Nutrition fortified food comprising garlic and chlorelal |
JPS5617894A (en) * | 1979-07-14 | 1981-02-20 | Nitsuchi Kk | Overload prevention device for electric chain block |
-
1984
- 1984-08-31 JP JP59180315A patent/JPS6158561A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5318776A (en) * | 1976-07-29 | 1978-02-21 | Reiwa Sangiyou Kk | Nutrition fortified food comprising garlic and chlorelal |
JPS5617894A (en) * | 1979-07-14 | 1981-02-20 | Nitsuchi Kk | Overload prevention device for electric chain block |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100315645B1 (en) * | 1999-05-18 | 2001-12-12 | 이현숙 | Aaaaa |
Also Published As
Publication number | Publication date |
---|---|
JPS635063B2 (en) | 1988-02-02 |
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