JPS5736944A - Preparation of ice cream using liquid oil - Google Patents
Preparation of ice cream using liquid oilInfo
- Publication number
- JPS5736944A JPS5736944A JP10240480A JP10240480A JPS5736944A JP S5736944 A JPS5736944 A JP S5736944A JP 10240480 A JP10240480 A JP 10240480A JP 10240480 A JP10240480 A JP 10240480A JP S5736944 A JPS5736944 A JP S5736944A
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- oil
- fats
- oils
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 6
- 239000007788 liquid Substances 0.000 title abstract 3
- 239000003921 oil Substances 0.000 abstract 7
- 235000019198 oils Nutrition 0.000 abstract 7
- 239000003925 fat Substances 0.000 abstract 6
- 235000019197 fats Nutrition 0.000 abstract 6
- -1 fatty acid ester Chemical class 0.000 abstract 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 3
- 229930006000 Sucrose Natural products 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 239000005720 sucrose Substances 0.000 abstract 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 abstract 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 1
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000006008 Brassica napus var napus Nutrition 0.000 abstract 1
- 239000005642 Oleic acid Substances 0.000 abstract 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 235000019485 Safflower oil Nutrition 0.000 abstract 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 abstract 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 239000002285 corn oil Substances 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 125000004185 ester group Chemical group 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 1
- 229960004488 linolenic acid Drugs 0.000 abstract 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 235000021313 oleic acid Nutrition 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 235000005713 safflower oil Nutrition 0.000 abstract 1
- 239000003813 safflower oil Substances 0.000 abstract 1
- 239000008159 sesame oil Substances 0.000 abstract 1
- 235000011803 sesame oil Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To raise nutritive effect of ice cream without causing the reduction in its quality, by using a liquid oil containing a large amount of unsaturated fatty acid as fats and oils for ice cream and fatty acid ester of sucrose as an emulsifying agent.
CONSTITUTION: A liquid oil being fats and oils, e.g., cotton seed oil, sesame oil, colza oil, corn oil, peanut oil, safflower oil, etc., containing usually ≥40wt% unsaturated fatty acid, e.g., linoleic acid, linolenic acid, oleic acid, etc., or the fats and oils are subjected to ester exchange reaction to give fats and ols containing a large amount of the unsaturated fatty acid. These fats and oils as fats and oils for ice cream are added to common aw ingredients for ice cream. In the operation, 0.05W5wt% fatty acid ester of sucrose as an emulsifying agent is added to ice cream.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55102404A JPS5935578B2 (en) | 1980-07-28 | 1980-07-28 | Method for producing frozen desserts using liquid oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55102404A JPS5935578B2 (en) | 1980-07-28 | 1980-07-28 | Method for producing frozen desserts using liquid oil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5736944A true JPS5736944A (en) | 1982-02-27 |
| JPS5935578B2 JPS5935578B2 (en) | 1984-08-29 |
Family
ID=14326498
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55102404A Expired JPS5935578B2 (en) | 1980-07-28 | 1980-07-28 | Method for producing frozen desserts using liquid oil |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5935578B2 (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006042608A1 (en) * | 2004-10-18 | 2006-04-27 | Unilever Plc | Ice confection |
| WO2006066979A1 (en) * | 2004-12-23 | 2006-06-29 | Unilever Plc | Frozen aerated confections |
| EP1676486A1 (en) | 2004-12-23 | 2006-07-05 | Unilever Plc | Frozen confection and process for manufacture such |
| EP1716761A1 (en) * | 2005-04-19 | 2006-11-02 | Unilever Plc | Frozen aerated confections and methods for production thereof |
| EP1716762A1 (en) | 2005-04-19 | 2006-11-02 | Unilever Plc | Methods for production of frozen aerated confections |
| JP2007537738A (en) * | 2004-05-21 | 2007-12-27 | ネステク ソシエテ アノニム | Use of fatty acid polyol esters in aerated ice confections with improved nutritional properties |
| EP1894471A1 (en) * | 2006-08-28 | 2008-03-05 | Unimills B.V. | Aerated food product comprising a specific fat blend, and method for the manufacture of such product |
| US8980358B2 (en) | 2006-10-19 | 2015-03-17 | Conopco, Inc. | Frozen aerated confections and methods for production thereof |
| CN109673807A (en) * | 2018-12-27 | 2019-04-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream base and preparation method thereof and ice cream |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0385316U (en) * | 1989-12-15 | 1991-08-29 |
-
1980
- 1980-07-28 JP JP55102404A patent/JPS5935578B2/en not_active Expired
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4668989B2 (en) * | 2004-05-21 | 2011-04-13 | ネステク ソシエテ アノニム | Use of fatty acid polyol esters in aerated ice confections with improved nutritional properties |
| JP2007537738A (en) * | 2004-05-21 | 2007-12-27 | ネステク ソシエテ アノニム | Use of fatty acid polyol esters in aerated ice confections with improved nutritional properties |
| WO2006042608A1 (en) * | 2004-10-18 | 2006-04-27 | Unilever Plc | Ice confection |
| AU2005318293B2 (en) * | 2004-12-23 | 2009-06-11 | Unilever Plc | Frozen aerated confections |
| WO2006066979A1 (en) * | 2004-12-23 | 2006-06-29 | Unilever Plc | Frozen aerated confections |
| EP1676486A1 (en) | 2004-12-23 | 2006-07-05 | Unilever Plc | Frozen confection and process for manufacture such |
| AU2005318293C1 (en) * | 2004-12-23 | 2010-08-12 | Unilever Plc | Frozen aerated confections |
| EP1716761A1 (en) * | 2005-04-19 | 2006-11-02 | Unilever Plc | Frozen aerated confections and methods for production thereof |
| EP1716762A1 (en) | 2005-04-19 | 2006-11-02 | Unilever Plc | Methods for production of frozen aerated confections |
| WO2008026920A3 (en) * | 2006-08-28 | 2008-04-24 | Unimills B V | Aerated food product and method of manufacturing such product |
| WO2008026920A2 (en) * | 2006-08-28 | 2008-03-06 | Unimills B.V. | Aerated food product and method of manufacturing such product |
| EP1894471A1 (en) * | 2006-08-28 | 2008-03-05 | Unimills B.V. | Aerated food product comprising a specific fat blend, and method for the manufacture of such product |
| US8980358B2 (en) | 2006-10-19 | 2015-03-17 | Conopco, Inc. | Frozen aerated confections and methods for production thereof |
| CN109673807A (en) * | 2018-12-27 | 2019-04-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream base and preparation method thereof and ice cream |
| CN109673807B (en) * | 2018-12-27 | 2021-11-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream base material, preparation method thereof and ice cream |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5935578B2 (en) | 1984-08-29 |
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