JPS5712962A - Drying method of food - Google Patents
Drying method of foodInfo
- Publication number
- JPS5712962A JPS5712962A JP8627080A JP8627080A JPS5712962A JP S5712962 A JPS5712962 A JP S5712962A JP 8627080 A JP8627080 A JP 8627080A JP 8627080 A JP8627080 A JP 8627080A JP S5712962 A JPS5712962 A JP S5712962A
- Authority
- JP
- Japan
- Prior art keywords
- air
- food
- hot air
- containers
- permeable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
PURPOSE: To obtain a dried food without drying uneveness, by introducing a food into air-permeable containers, placing the containers on an air-permeable plate in a drying box, and passing hot air from a hot air generating dryer through a duct from below the air-permeable plate to the containers.
CONSTITUTION: Air-permeable containers 15 containing a food are placed on an air-permeable plate 12, and a hot air generating dryer 3 is started to pass hot air through a duct 4 to a hot air chamber 14 of a drying box 1. The hot air is then made to flow from ventilating holes of the air-permeable plate 12 to the ceiling part in the vertical direction, permeate through the air-permeable containers 15, contact and dry the back face of the food fully. The drying temperature and time are 70W 80°C in the case of lobsters, 80W90°C in the case of rice-cake cubes, 30W35°C for 2hr, 35°C for 5hr and 28°C for 6hr with a total of 13hr in the case of fishes and shellfishes.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8627080A JPS5712962A (en) | 1980-06-23 | 1980-06-23 | Drying method of food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8627080A JPS5712962A (en) | 1980-06-23 | 1980-06-23 | Drying method of food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5712962A true JPS5712962A (en) | 1982-01-22 |
Family
ID=13882120
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8627080A Pending JPS5712962A (en) | 1980-06-23 | 1980-06-23 | Drying method of food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5712962A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0489254U (en) * | 1990-07-13 | 1992-08-04 | ||
JP2018153161A (en) * | 2017-03-21 | 2018-10-04 | 日清食品ホールディングス株式会社 | Manufacturing method of shrimp for container packaged compressed heat sterilized foods, and manufacturing method of container packaged compressed heat sterilized foods using the shrimp |
-
1980
- 1980-06-23 JP JP8627080A patent/JPS5712962A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0489254U (en) * | 1990-07-13 | 1992-08-04 | ||
JP2018153161A (en) * | 2017-03-21 | 2018-10-04 | 日清食品ホールディングス株式会社 | Manufacturing method of shrimp for container packaged compressed heat sterilized foods, and manufacturing method of container packaged compressed heat sterilized foods using the shrimp |
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