JPH0257217A - Cooking-machine for continuously heating food - Google Patents
Cooking-machine for continuously heating foodInfo
- Publication number
- JPH0257217A JPH0257217A JP63209670A JP20967088A JPH0257217A JP H0257217 A JPH0257217 A JP H0257217A JP 63209670 A JP63209670 A JP 63209670A JP 20967088 A JP20967088 A JP 20967088A JP H0257217 A JPH0257217 A JP H0257217A
- Authority
- JP
- Japan
- Prior art keywords
- metal cylinder
- cylinder
- raw material
- metal
- revolved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 title claims description 20
- 235000013305 food Nutrition 0.000 title claims description 12
- 239000008162 cooking oil Substances 0.000 claims abstract description 5
- 239000002184 metal Substances 0.000 claims description 63
- 229910052751 metal Inorganic materials 0.000 claims description 63
- 239000002994 raw material Substances 0.000 claims description 40
- 238000003756 stirring Methods 0.000 claims description 25
- 239000003921 oil Substances 0.000 claims description 20
- 238000010411 cooking Methods 0.000 claims description 8
- 239000008157 edible vegetable oil Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 4
- 235000019198 oils Nutrition 0.000 description 18
- 235000013601 eggs Nutrition 0.000 description 5
- 244000269722 Thea sinensis Species 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 3
- 239000010931 gold Substances 0.000 description 3
- 229910052737 gold Inorganic materials 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000004809 Teflon Substances 0.000 description 2
- 229920006362 Teflon® Polymers 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- General Preparation And Processing Of Foods (AREA)
- Baking, Grill, Roasting (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、食品の加熱調理を連続的に回転する金泥円筒
の中で行い、又その金属円筒の中で油の塗布及び適切な
掻き混ぜを行う食品の連続装置であり、加熱・油の塗布
・掻き混ぜの一連の操作を必要とする食品製造装置に利
用しうる連続加熱加工調理機である。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention involves cooking food in a metal cylinder that rotates continuously, and applying oil and stirring appropriately in the metal cylinder. It is a continuous heating processing and cooking machine that can be used in food manufacturing equipment that requires a series of operations such as heating, applying oil, and stirring.
特に、天板上で加熱攪拌を伴う惣菜 例えば、スクラン
ブルエラグ、炒り玉子、玉子そぼろ等の卵加工製品や焼
飯、ピラフ、焼きそば、野菜炒め等の惣菜製品は現在の
食品工業ではバッチ式で大量に生産することができない
。そこで、生産能力のアンプやランニングコストのダウ
ンができる本発明の連続加熱加工調理機はおおいに利用
されるであろうｉまた、その他に利用される製品として
揚げ菓子類（ビーナツツ・グリンピース・あられ等）・
コーヒーの焙焼・お茶（炒り茶）・佃煮（田作り等）・
炒り胡麻・アーモンド等が挙げられる。In particular, in the current food industry, prepared foods that require heating and stirring on a baking sheet, such as egg processed products such as scrambled elag, fried eggs, and minced eggs, as well as prepared foods such as fried rice, pilaf, fried noodles, and stir-fried vegetables, are processed in batches in large quantities in the current food industry. cannot be produced. Therefore, the continuous heating processing and cooking machine of the present invention, which can increase production capacity and reduce running costs, will be widely used.It will also be used for other products such as fried confectionery (bean nuts, green peas, arare, etc.)・
Roasting coffee, tea (fried tea), tsukudani (tsukudani, etc.),
Examples include roasted sesame seeds and almonds.
（従来の技術）
従来の炒る及び炒める操作は、天板あるいは金網上に被
処理原料を入れ、下から火炎や熱風等で加熱し、撹拌棒
で被処理原料を掻き混ぜたり、天板あるいは金網自体を
動かし混ぜ合わせる回分式方法が採られているが、連続
式で強制的に攪拌、播き混ぜする方式のものはない。(Prior art) Conventional roasting and frying operations involve placing the raw material to be treated on a baking sheet or wire mesh, heating it from below with flame or hot air, stirring the raw material with a stirring rod, or placing the raw material on a baking sheet or wire mesh. Batch methods are used to mix the ingredients by moving them, but there are no continuous methods that force stirring and mixing.
（発明が解決しようとする問題点）
従来の炒る及び炒める操作では、バッチ式あるいは半連
続式装置で、工業上 生産能力の低下やエネルギーコス
トの上昇を招き、それが製品コストを上昇させている。(Problems to be solved by the invention) Conventional roasting and frying operations require batch-type or semi-continuous equipment, which leads to a decrease in industrial production capacity and an increase in energy costs, which increases product costs. .
ゆえに、これらを解決するには連続装置が必要となるの
は当然であるが、炒る及び炒める操作は加熱・油の塗布
・掻き混ぜ操作が一連の操作となる場合か多く、これを
満足する連続装置は現在のところ無い。その原因の一つ
として、炒る及び炒める装置は容器を振動あるいは回転
させることにより、被処理原料の播き混ぜを可能にして
いるが、被処理原料を入れる所と排出する所が同じであ
るため、被処理原料を連続的に移動することができず連
続製造を物理的に不可能にしている。 また、被処理原
料が粘着性の原料である場合は加熱金属容器状で、金属
板と被処理原料とがくっ付いたり、被処理原料同士がく
っ付いたりする難点があり、単に、容器を振動あるいは
回転させることでは、それらの付着現象を解消すること
はできない。−船釣には熟練者により播き混ぜを含めた
調理操作を行っている。Therefore, it is natural that a continuous device is required to solve these problems, but roasting and frying operations often involve a series of operations such as heating, applying oil, and stirring. There is currently no equipment available. One of the reasons for this is that roasting and stir-frying equipment allows the raw materials to be mixed by vibrating or rotating the container, but because the place where the raw materials are put in and the place where they are discharged is the same, The raw materials to be processed cannot be moved continuously, making continuous production physically impossible. In addition, if the raw material to be treated is a sticky raw material, there is a problem that the heated metal container may cause the metal plate and the raw material to stick together, or the raw materials to be treated may stick to each other. Or, by rotating it, these adhesion phenomena cannot be eliminated. - For boat fishing, cooking operations including sowing are performed by experienced personnel.
（問題点を解決するための手段）
以上のような問題点を解決するために本発明は連続的に
回転する金属円筒に傾斜をつけ、外側下部から加熱し、
傾斜した金属円筒上部から中へ被処理原料を連続的に投
入し、金属円筒の傾斜と回転と撹拌棒による往復運動の
攪拌との組み合わせにより、良好な掻き混ぜ操作と被加
熱原料を投入口から出口側への移動をスムーズに行わせ
るものである。又この金属円筒の内部に油塗布ローラー
を金属面に接触させるように組付けることで油を金属面
にＡｍ且つ均一に塗布することができ被処理原料と金属
面とのくっ付きを連続的に防ぐことができ、更に円周方
向に対し金属面に鋭角に接触させた金属板にバイブレー
タを組付けたことで物理的にこれらを取り除くことがで
き、長時間の運転を可能にするものである。更に金属円
筒が連続的に回転しているので、加熱温度が均一になり
被処理原料を焦がすことがなく金属面へのくっ付きを防
ぐことができる。被処理原料同士のくっ付きに対しては
油塗布ローラーによる油塗布と可変可能な往復運動する
耐熱棒による適当な攪拌で、被処理原料を適度にほぐす
ことができ、良好な加熱調理物が得られるものである。(Means for Solving the Problems) In order to solve the above problems, the present invention tilts a continuously rotating metal cylinder, heats it from the bottom of the outside,
The raw material to be treated is continuously fed into the inclined metal cylinder from the top, and the combination of the tilt and rotation of the metal cylinder and the reciprocating stirring of the stirring rod allows for a good stirring operation and the raw material to be heated from the input port. This allows for smooth movement to the exit side. In addition, by assembling an oil application roller inside this metal cylinder so as to make contact with the metal surface, oil can be applied evenly and uniformly to the metal surface, and the adhesion of the raw material to be treated and the metal surface can be continuously prevented. Furthermore, by assembling the vibrator to a metal plate that contacts the metal surface at an acute angle in the circumferential direction, these can be physically removed, making long-term operation possible. . Furthermore, since the metal cylinder rotates continuously, the heating temperature becomes uniform, so that the raw material to be treated is not scorched and can be prevented from sticking to the metal surface. To prevent sticking of the raw materials to be treated, applying oil using an oil coating roller and appropriate stirring using a variable reciprocating heat-resistant rod can loosen the raw materials to an appropriate degree, resulting in good cooked food. It is something that can be done.
本発明は被処理原料の連続移動、連続被処理原料と金属
面のくっ付き及び被処理原料同士のくっ付き防止が組み
合わせられて、初めて装置としての機能が発揮できるも
のである。The present invention can only function as an apparatus by combining the continuous movement of the raw material to be treated, the continuous movement of the raw material to be treated, the adhesion of the continuous raw material to the metal surface, and the prevention of sticking of the raw materials to be treated.
被処理原料の移動速度は１頃斜角度及び金属円筒回転周
速度と撹拌棒の往復運動周速の積との組み合わせにより
決定される。傾斜角度が大きくなるか、その債が太き（
なるに従って移動速度は大きくなる。The moving speed of the raw material to be treated is determined by a combination of the oblique angle and the product of the rotational peripheral speed of the metal cylinder and the reciprocating peripheral speed of the stirring rod. The slope angle increases or the bond becomes thicker (
As the speed increases, the speed of movement increases.
（実施例 １）
本発明の装置は、図１及び図２に示すように金属円筒１
とこの金属円筒１内に設けた撹拌棒１０、スクレーパー
１２、油塗布ローラー１１とを有する。本装置はさらに
金泥円筒１を傾斜させる傾斜開面手段８と加熱する加熱
手段５を有する。(Example 1) The device of the present invention includes a metal cylinder 1 as shown in FIGS. 1 and 2.
It has a stirring rod 10, a scraper 12, and an oil coating roller 11 provided inside the metal cylinder 1. The apparatus further includes inclined opening means 8 for tilting the gold mud cylinder 1 and heating means 5 for heating it.
金属円筒１は、被処理原料供給手段７のある方を上方に
位置するように水平面に対し約１度から４５度に傾斜調
節手段８により傾斜して配置される。金泥円筒１は金属
ローラー２より支えられ、金属円筒１外部に設けられた
金属円筒回転用歯車１５と金属円筒回転手段１６により
回転する。被処理原料は供給手段７から傾斜し且つ回転
している金属円筒１内に投入される。被処理原料が金属
円筒１内に投入される前に、前もって食用油が金属円筒
の内壁に塗られるように、図２の位置に油塗布ローラー
１１及び油供給手段１４が設けられている。油塗布ロー
ラー１１は金属円筒１の内壁に接触し金属円筒１の回転
方向と同方向に回転する。また油塗布ローラーはシリコ
ンゴム、テフロンなどの耐熱耐摩耗性部材か、あるいは
外周を布等で巻いたローラー等を用いる。またこの油塗
布ローラーの上方に、食用油を定量供給出来る油供給手
段１４を設け、食用油を定量的に油塗布ローラーに供給
することで、金属円筒１の内壁に食用油を均一に且つ定
量的に塗布することが出来る。The metal cylinder 1 is inclined by the inclination adjustment means 8 at about 1 degree to 45 degrees with respect to the horizontal plane so that the side with the raw material supply means 7 is located above. The gold mud cylinder 1 is supported by a metal roller 2 and rotated by a metal cylinder rotation gear 15 and metal cylinder rotation means 16 provided outside the metal cylinder 1. The raw material to be treated is fed from the supply means 7 into the metal cylinder 1 which is inclined and rotating. An oil application roller 11 and an oil supply means 14 are provided at the positions shown in FIG. 2 so that the inner wall of the metal cylinder 1 is coated with edible oil before the raw material to be treated is introduced into the metal cylinder 1. The oil application roller 11 contacts the inner wall of the metal cylinder 1 and rotates in the same direction as the rotation direction of the metal cylinder 1. As the oil application roller, a heat-resistant and wear-resistant material such as silicone rubber or Teflon, or a roller whose outer periphery is wrapped with cloth or the like is used. Further, an oil supply means 14 capable of supplying a fixed amount of cooking oil is provided above the oil coating roller, and by supplying the cooking oil quantitatively to the oil coating roller, the cooking oil can be uniformly and quantitatively applied to the inner wall of the metal cylinder 1. It can be applied exactly.
金属円筒１内には駆動軸４にシリコン、テフロンなどの
耐熱非付着性部材でなる撹拌棒１０が適当なピ・ノチで
設けられていて、さらにそれらを駆動する駆動手段３に
連結している。撹拌棒１０は金属円筒１の内壁に軽く接
触しつつ駆動軸４と共に金泥円筒１の内壁に添って往復
運動し、投入された被処理原料を攪拌するものであり、
さらに前記の傾斜した回転する金属円筒Ｉとあいまって
被処理原料を適度に攪ｔｌ’しつつ前方へ移動させるも
のである。これにより被処理原料は例えば玉子であれば
適当な粒子に加熱、成形したり、御飯であれば被処理原
料同士のくっ付きをほぐしたり、均一で適度な加熱をし
てくれる。さらに金属円筒１の内壁にくっ付いて回った
被処理原料は金属円筒ｌの内壁に接触させたスクレーバ
ー１２とスクレーバー１２上に取りつけられたバイブレ
ータ−１３により金属円筒１の内壁からきれいに剥がれ
落ちる。スクレーバーの位置は出来れば金属円筒内壁１
の上部中央に近い位置が好ましい。さらにスクレーバー
の角度は金属円筒１の内壁面に対し鋭角の方が好ましい
。Inside the metal cylinder 1, a stirring rod 10 made of a heat-resistant, non-adhesive material such as silicone or Teflon is provided on a drive shaft 4 with a suitable pin-notch, and is further connected to a driving means 3 for driving the stirring rod 10. . The stirring rod 10 reciprocates along the inner wall of the metal cylinder 1 together with the drive shaft 4 while lightly contacting the inner wall of the metal cylinder 1, and stirs the raw material to be processed that has been introduced.
Furthermore, together with the above-mentioned inclined and rotating metal cylinder I, the raw material to be processed is moved forward while being appropriately stirred tl'. As a result, the raw material to be processed, for example, eggs, can be heated and shaped into appropriate particles, and the raw materials to be processed can be heated uniformly and appropriately, loosening the bonds between the raw materials in the case of rice. Further, the raw material to be treated that has stuck to the inner wall of the metal cylinder 1 and rotates is cleanly peeled off from the inner wall of the metal cylinder 1 by a scraper 12 brought into contact with the inner wall of the metal cylinder 1 and a vibrator 13 mounted on the scraper 12. The position of the scraper should preferably be 1 on the inner wall of the metal cylinder.
A position close to the top center is preferable. Further, it is preferable that the angle of the scraper be acute with respect to the inner wall surface of the metal cylinder 1.
このようにして、加熱、掻き混ぜ、掻き落とし、傾斜に
よる移動が連続的に行われ被処理原料は加熱調理され、
金属円筒出口から製品排出手段６に連続的に排出される
。In this way, heating, stirring, scraping, and movement by tilting are performed continuously, and the raw material to be processed is heated and cooked.
The product is continuously discharged from the metal cylinder outlet to the product discharge means 6.
被処理原料は加熱手段５より加熱され、撹拌棒１０によ
り 加熱手段５は金属円筒１内の被処理原料を加熱する
もので、例えば蒸気加熱、ガス加熱、電気ヒーター加熱
、電ｖＬ誘導加熱などを用いる。The raw material to be treated is heated by a heating means 5, and the raw material to be treated is heated by a stirring rod 10. use
傾斜手段８は例えば架台９に支点１７を介して設けられ
た傾斜台１８と傾斜台１８の傾斜角度を調整するための
調節ねじ１９を有する。The tilting means 8 includes, for example, a tilting table 18 provided on the pedestal 9 via a fulcrum 17, and an adjusting screw 19 for adjusting the inclination angle of the tilting table 18.
本装置を用いてスクランブルエ・ノブが次のように製造
され得る。卵、脱脂粉乳、砂糖、塩等を混合してスクラ
ンブルエノグ用の生地を作り、あらかじめガス加熱５で
金属円筒の温度を１２０〜１８０°Ｃに加熱しておき、
植物油を厚み０．４＋ｕぐらいの量になるように油供給
装置１５で調節して油塗布ローラー１１から金属円筒１
の内壁に塗布し、金属円筒１の回転速度は金属円筒回転
の手段１６により調整して２ｍ／分にし、金属円筒１の
傾斜角度を傾斜調節手段８により約５度にする。Scrambler knobs can be manufactured using this apparatus as follows. Make a dough for scrambled enog by mixing eggs, skim milk powder, sugar, salt, etc., and heat the metal cylinder in advance to 120-180°C using gas heating 5.
The amount of vegetable oil is adjusted using the oil supply device 15 so that the thickness is about 0.4
The rotational speed of the metal cylinder 1 is adjusted to 2 m/min by the metal cylinder rotation means 16, and the inclination angle of the metal cylinder 1 is adjusted to about 5 degrees by the inclination adjustment means 8.
この状態の本発明装置に上記のスクランブルエラグ生地
を供給手段７をとうして連続的に金属円筒１内に投入す
る。潰拌棒１０の往復運動の周速を５０ｍ／分にして加
熱、掻き混ぜをすると適度な粒子の径で食感の良好なス
クランブルエラグを連続的に製造することができた。In this state, the scrambled erag dough is continuously fed into the metal cylinder 1 through the supply means 7 into the apparatus of the present invention. By heating and stirring at a peripheral speed of reciprocating movement of the crushing rod 10 of 50 m/min, it was possible to continuously produce scrambled elag with appropriate particle diameter and good texture.
（実施例 ２）
緑茶を原料として、あらかじめ電気ヒーター加熱５で温
度９０℃に加熱された金属円筒１を金属円筒回転の手段
１６により１０ｍ／分で回転させ、金属円筒１の傾斜角
度を傾斜調節手段８により約８度にした本発明装置に原
料供給手段７より連続的に金属円筒ｌ内に投入し、撹拌
棒１０の往復運動の周速を５ｍ／分で、加熱、掻き混ぜ
をすると水分約２％の良質な焙茶を連続的に製造するこ
とができた。(Example 2) Using green tea as a raw material, a metal cylinder 1 heated in advance to a temperature of 90°C by an electric heater heating 5 is rotated at 10 m/min by a metal cylinder rotation means 16 to adjust the inclination angle of the metal cylinder 1. The raw material is continuously fed into the metal cylinder l from the feeder means 7 into the apparatus of the present invention, which has been heated to about 8 degrees Celsius by the means 8, and is heated and stirred with the stirring rod 10 reciprocating at a circumferential speed of 5 m/min. We were able to continuously produce approximately 2% high quality roasted tea.
本発明の装置はこのような構成と機能を有するため食品
の炒る及び炒める操作を、連続的にすることができる。Since the apparatus of the present invention has such a configuration and function, it is possible to continuously roast and stir-fry foods.
図１は本発明の連続加熱調理機の正面断面図図２は要部
側面断面図である。図面の１− 金属円筒 ２− 金
属円筒の支え手段 ３−・−攪拌の駆動手段 ４−＝
−攪拌の駆動軸 ５− 加熱手段 ６−製品排出手段
７− 被処理原料の供給手段 ８−＝−傾斜調節手段
９− 傾斜台 １０攪拌棒 １１− 油塗布ローラー
１２スクレーバー１３− バイブレータ−１４油供給手
段 １５−金泥円筒回転用歯車 １６金属円筒回転の手
段 １７−支点 １８−傾斜台 １９−調節ねじ
特許出願人 株式会社 あじかん
図２FIG. 1 is a front sectional view of the continuous heating cooking machine of the present invention, and FIG. 2 is a side sectional view of the main parts. 1- Metal cylinder in the drawing 2- Supporting means for the metal cylinder 3-.- Driving means for stirring 4-=
- Stirring drive shaft 5- Heating means 6- Product discharge means
7- Means for supplying raw material to be treated 8-=- Inclination adjusting means
9- Inclined table 10 Stirring bar 11- Oil application roller
12 Scraper 13- Vibrator 14 Oil supply means 15- Gear for rotating the gold clay cylinder 16 Means for rotating the metal cylinder 17- Fulcrum 18- Inclined table 19- Adjusting screw Patent applicant Ajikan Co., Ltd. Figure 2
Claims (1)
可能で、且つ上下に傾斜角度調節が可能で、その金属円
筒の外側の下部に加熱部を組付け、被処理原料をその金
属円筒の傾斜の高い端から連続に投入することで連続的
に加熱処理し、前記金属円筒の低い方から加熱処理され
た被処理原料を連続的に取り出しすることを特徴とする
食品の連続加熱調理機。 ２）金属円筒の内部に、その金属面に添って円周方向に
往復運動可能で、往復運動する耐熱性の棒で、被処理原
料を掻き混ぜると共に金属円筒の回転と傾斜との組み合
わせにより移動させることを特徴とし、且つバイブレー
タを組付けた金属板を接触させる事により、金属円筒内
部に付着する被処理原料と食用油を掻き落とすことを特
徴とする特許請求の範囲第１項及び第２項記載の食品の
連続加熱調理機。 ３）金属円筒の内部に、金属面と接触させた油塗布ロー
ラーと、その上から食用油を滴下させる連続油供給装置
を組付けたことを特徴とする特許請求の範囲第１項記載
の食品の加熱調理機。[Claims] 1) A metal cylinder is rotatable by a drive roller in contact with the outer periphery, and the inclination angle can be adjusted up and down. A continuous food product, characterized in that the raw material to be heated is continuously fed into the metal cylinder from the higher end of the metal cylinder, and the heat-treated raw material is continuously taken out from the lower side of the metal cylinder. Heating cooking machine. 2) A reciprocating heat-resistant rod inside a metal cylinder that can reciprocate in the circumferential direction along the metal surface, stirs the raw material to be processed and moves by a combination of rotation and tilting of the metal cylinder. Claims 1 and 2 are characterized in that the raw material to be treated and the cooking oil adhering to the inside of the metal cylinder are scraped off by bringing the metal plate to which the vibrator is assembled into contact with each other. A continuous heating cooking machine for the food described in Section 1. 3) The food according to claim 1, characterized in that an oil application roller in contact with a metal surface and a continuous oil supply device for dripping edible oil from above are assembled inside the metal cylinder. heating cooking machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63209670A JPH07100049B2 (en) | 1988-08-23 | 1988-08-23 | Continuous cooking machine for food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63209670A JPH07100049B2 (en) | 1988-08-23 | 1988-08-23 | Continuous cooking machine for food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0257217A true JPH0257217A (en) | 1990-02-27 |
| JPH07100049B2 JPH07100049B2 (en) | 1995-11-01 |
Family
ID=16576661
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63209670A Expired - Fee Related JPH07100049B2 (en) | 1988-08-23 | 1988-08-23 | Continuous cooking machine for food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH07100049B2 (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2756145A1 (en) * | 1996-11-25 | 1998-05-29 | Baude Roger Clet Yves | Manioc root cooker for, e.g. producing edible flour |
| WO1999029218A1 (en) * | 1997-12-09 | 1999-06-17 | Adler Nissen Jens | A method and apparatus for stir-frying |
| US5962814A (en) * | 1997-10-14 | 1999-10-05 | Yazaki Corporation | Wire harness trough with pivoting guide |
| JP2000135061A (en) * | 1998-10-30 | 2000-05-16 | Ajinomoto Co Inc | Frizzling food and device therefor |
| JP2013042880A (en) * | 2011-08-23 | 2013-03-04 | Kajiwara:Kk | Food stir-frying method by drum type pan and stir-frying machine |
| CN109620014A (en) * | 2018-12-21 | 2019-04-16 | 广东顺德金易厨电器有限公司 | The work pattern selection method and drum-type cooking machine of drum-type cooking machine |
| JP2019150353A (en) * | 2018-03-05 | 2019-09-12 | 株式会社大神 | Heating/stirring cooking system |
| CN112220366A (en) * | 2020-09-30 | 2021-01-15 | 广东美的厨房电器制造有限公司 | Inclination detection method of cooking appliance, cooking appliance and readable storage medium |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101976643B1 (en) * | 2018-10-15 | 2019-05-10 | 주식회사 로이첸 | Rotary cooker |
| KR102048656B1 (en) * | 2019-05-03 | 2020-01-08 | 김영희 | Roaster with slant supporter |
-
1988
- 1988-08-23 JP JP63209670A patent/JPH07100049B2/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2756145A1 (en) * | 1996-11-25 | 1998-05-29 | Baude Roger Clet Yves | Manioc root cooker for, e.g. producing edible flour |
| US5962814A (en) * | 1997-10-14 | 1999-10-05 | Yazaki Corporation | Wire harness trough with pivoting guide |
| WO1999029218A1 (en) * | 1997-12-09 | 1999-06-17 | Adler Nissen Jens | A method and apparatus for stir-frying |
| EP1790261A1 (en) * | 1997-12-09 | 2007-05-30 | Jens Adler-Nissen | A method and apparatus for stir-frying |
| JP2000135061A (en) * | 1998-10-30 | 2000-05-16 | Ajinomoto Co Inc | Frizzling food and device therefor |
| JP2013042880A (en) * | 2011-08-23 | 2013-03-04 | Kajiwara:Kk | Food stir-frying method by drum type pan and stir-frying machine |
| JP2019150353A (en) * | 2018-03-05 | 2019-09-12 | 株式会社大神 | Heating/stirring cooking system |
| CN109620014A (en) * | 2018-12-21 | 2019-04-16 | 广东顺德金易厨电器有限公司 | The work pattern selection method and drum-type cooking machine of drum-type cooking machine |
| CN112220366A (en) * | 2020-09-30 | 2021-01-15 | 广东美的厨房电器制造有限公司 | Inclination detection method of cooking appliance, cooking appliance and readable storage medium |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07100049B2 (en) | 1995-11-01 |
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