JPH02177865A - Feed for fowl - Google Patents
Feed for fowlInfo
- Publication number
- JPH02177865A JPH02177865A JP63331625A JP33162588A JPH02177865A JP H02177865 A JPH02177865 A JP H02177865A JP 63331625 A JP63331625 A JP 63331625A JP 33162588 A JP33162588 A JP 33162588A JP H02177865 A JPH02177865 A JP H02177865A
- Authority
- JP
- Japan
- Prior art keywords
- chain fatty
- egg
- feed
- calcium
- fatty acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 17
- 150000004667 medium chain fatty acids Chemical class 0.000 claims description 12
- 241000287828 Gallus gallus Species 0.000 claims description 8
- 125000004432 carbon atom Chemical group C* 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 10
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 8
- 239000011575 calcium Substances 0.000 abstract description 8
- 229910052791 calcium Inorganic materials 0.000 abstract description 8
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 abstract description 6
- 210000003278 egg shell Anatomy 0.000 abstract description 6
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 abstract description 6
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 5
- 239000000194 fatty acid Substances 0.000 abstract description 5
- 229930195729 fatty acid Natural products 0.000 abstract description 5
- 150000004665 fatty acids Chemical class 0.000 abstract description 5
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 abstract description 3
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 abstract description 3
- 229960002446 octanoic acid Drugs 0.000 abstract description 3
- 102000002322 Egg Proteins Human genes 0.000 abstract description 2
- 108010000912 Egg Proteins Proteins 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract 1
- 230000000884 anti-protozoa Effects 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 description 14
- 230000017448 oviposition Effects 0.000 description 9
- 210000000577 adipose tissue Anatomy 0.000 description 5
- 239000003925 fat Substances 0.000 description 5
- 150000004668 long chain fatty acids Chemical class 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 3
- 230000035882 stress Effects 0.000 description 3
- 241000271566 Aves Species 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- 239000002028 Biomass Substances 0.000 description 1
- 206010019842 Hepatomegaly Diseases 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 210000000579 abdominal fat Anatomy 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000013522 chelant Substances 0.000 description 1
- 230000027632 eggshell formation Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000007912 intraperitoneal administration Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004324 lymphatic system Anatomy 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 230000009894 physiological stress Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 210000003240 portal vein Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は部用飼料に関する。詳しくは栄養改善、飼料効
率改善、さらにはカルシウム補給による卵殻強化に優れ
た効果を有する部用飼料に関する。DETAILED DESCRIPTION OF THE INVENTION (Industrial Field of Application) The present invention relates to animal feed. More specifically, the present invention relates to a feed for livestock that has excellent effects on improving nutrition, improving feed efficiency, and strengthening eggshells through calcium supplementation.
（従来の技術及び発明が解決しようとする課題）近年部
用の配合飼料は、飼料効率を高める目的で、高蛋白質、
高カロリーに設計されたいわゆる濃厚飼料化される傾向
にある。ところがこのような濃厚飼料の給餌は鶏の生理
上大変なストレスとなり、特に産卵や増俸の生産性に重
要な働きを有する肝臓に負担をかけることになり、肝臓
の肥大や脂質の異常蓄積がおこり、生産性の低下という
問題を起こしている。(Problems to be solved by conventional technology and the invention) In recent years, compound feeds for livestock have been developed with high protein,
There is a trend towards so-called concentrated feed designed to be high in calories. However, feeding such concentrated feed causes great physiological stress on the chickens, putting a strain on the liver, which plays an important role in egg production and increasing productivity, which can lead to liver enlargement and abnormal accumulation of lipids. This is causing problems such as stress and decreased productivity.
また、鶏の生体中のミネラルの種類と量は、他の動物に
比較して特異的なものはないが、切離、産卵鶏について
はカルシウムの要求量がたいへん多い。これは切離期の
骨格形成や、卵殻形成にカルシウムが必要不可欠なため
である。Furthermore, although the types and amounts of minerals in the living body of chickens are not unique compared to other animals, the amount of calcium required by chickens that lay eggs is extremely large. This is because calcium is essential for skeletal formation during the separation stage and for eggshell formation.
特に産卵鶏については４００日令以降卵殻質が象、激に
悪くなったり、また夏期においても高温ストレスによっ
て卵殻質が悪くなることが多い。In particular, the quality of eggshells of laying hens deteriorates significantly after 400 days of age, and even in summer, the quality of eggshells often deteriorates due to high temperature stress.
そして生産現場から一般消費段階に到るまでに通常５〜
６％程度の破損卵を生じている。そこで卵殻改善の目的
で配合飼料に炭酸カルシウム、リン酸カルシウム、カキ
殻等の無機物の形でカルシウム源を添加しているが、い
まだに破卵率を充分低下させるに到っていない。It usually takes 5 to 50 days from the production site to the general consumption stage.
Approximately 6% of eggs were damaged. Therefore, calcium sources in the form of inorganic substances such as calcium carbonate, calcium phosphate, and oyster shells are added to compound feeds for the purpose of improving eggshells, but this has not yet resulted in a sufficient reduction in the egg breaking rate.
（課題を解決するための手段）
本発明者らは上記の様な従来の部用飼料の問題点を改善
すべ（鋭意研究を行った結果、部用飼料に炭素数８〜１
２の中鎖脂肪酸のカルシウム塩を添加することにより、
脂肪の異常蓄積性を改善し、さらにカルシウム源の吸収
性を改善するのにすぐれた効果の有ることを見い出し、
本発明を完成するに至った。(Means for Solving the Problems) The present inventors have attempted to improve the problems of conventional club feeds as described above (as a result of extensive research,
By adding the calcium salt of medium chain fatty acid of 2.
We discovered that it has an excellent effect on improving abnormal fat accumulation and further improving the absorption of calcium sources.
The present invention has now been completed.
即ち本発明は０８〜ＣＩ２の中鎖脂肪酸のカルシウム塩
を０．５重量％以上含有してなることを特徴とする部用
飼料を提供するものである。That is, the present invention provides a club feed characterized by containing 0.5% by weight or more of calcium salts of medium chain fatty acids ranging from 08 to CI2.
次に本発明の詳細な説明する。Next, the present invention will be explained in detail.
本発明に使用する脂肪酸である０８〜Ｃ１□のカプリン
酸、カプリル酸及びラウリン酸等は、般に中鎖脂肪酸と
呼ばれ、一般の動物ではその吸収は従来の長鎖脂肪酸が
リンパ系であるのに対し、門脈系で行なわれるため、吸
収速度が速く、また蓄積性がなく、はとんどがエネルギ
ーとして消費されるという特徴を有している。更に本発
明のカルシウム塩によれば、カルシウムを従来の無機物
の形ではなく、一種の有機キレートの形にすることによ
り、カルシウムの吸収性を改善することができる。カル
シウム塩としてはカプリン酸及びカプリル酸のカルシウ
ム塩が好ましい。The fatty acids used in the present invention, such as 08-C1□ capric acid, caprylic acid, and lauric acid, are generally called medium-chain fatty acids, and in ordinary animals, they are absorbed through the lymphatic system compared to conventional long-chain fatty acids. On the other hand, since it is carried out in the portal vein system, it has the characteristics that the absorption rate is fast, there is no accumulation, and most of it is consumed as energy. Further, according to the calcium salt of the present invention, the absorbability of calcium can be improved by converting calcium into a type of organic chelate form instead of the conventional inorganic form. As the calcium salt, calcium salts of capric acid and caprylic acid are preferred.
本発明者等は、鶏、特に産卵鶏を中心に夏期の高温スト
レスによる産卵率の低下、破卵率の上昇の改善効果につ
いて検討を行ってきたが、本発明の部用飼料による夏場
の採食率の増加に伴い、産卵率が向上し、さらに破卵率
の低下に優れた効果を発揮した。The present inventors have investigated the effect of reducing egg-laying rate and increasing egg-breakage rate due to summer high temperature stress in hens, especially egg-laying hens. As the feeding rate increased, the egg-laying rate improved and the egg-breaking rate was also reduced.
また、これらの効果をヘースとして肉用鶏、特にブロイ
ラーの飼料中に本発明の中鎖脂肪酸のカルシウム塩を特
定量配合したところ、生体量の増加には影響を与えない
が、体脂肪の形成のみを抑制するという肉質改善に優れ
た効果を発揮することがわかった。In addition, when a specific amount of the calcium salt of the medium-chain fatty acid of the present invention was added to the feed of chickens for meat, especially broilers, these effects did not affect the increase in biomass, but the formation of body fat It was found that it has an excellent effect on improving meat quality by suppressing only.
当初産卵鶏については長鎖脂肪酸のカルシウム塩、中鎖
脂肪酸のナトリウム塩について産卵率、破卵率について
の効果を合せて検討してみたが、長鎖脂肪酸のカルシウ
ム塩ではカルシウムをキレートした長鎖脂肪酸の吸収性
に問題があるのか、産卵率、破卵率の改善はみられず、
また中鎖脂肪酸のナトリウム塩については産卵率が少し
改善されるが破卵率の改善は認められなかった。之に対
して本発明に使用する中鎖脂肪酸のカルシウム塩のみが
有意な効果を発揮した。Initially, for egg-laying hens, we investigated the effects of calcium salts of long-chain fatty acids and sodium salts of medium-chain fatty acids on egg-laying rate and egg-breakage rate. Perhaps there was a problem with the absorption of fatty acids, but there was no improvement in egg production rate or egg breaking rate.
Furthermore, although the sodium salt of medium-chain fatty acids slightly improved the egg-laying rate, no improvement in the egg-breaking rate was observed. Regarding this, only the calcium salt of medium chain fatty acid used in the present invention exhibited a significant effect.
またブロイラーについても同様に、長鎖脂肪酸のカルシ
ウム塩を用いて生体重の増加と体脂肪形成の抑制効果に
ついて検討を行ったが、明らかに本発明品の中鎖脂肪酸
のカルシウム塩のみが体脂肪形成を抑制する効果を示し
、長鎖脂肪酸のカルシウム塩には体脂肪形成の抑制効果
は認められなかった。Similarly, for broilers, we investigated the effect of suppressing live weight increase and body fat formation using calcium salts of long-chain fatty acids, but it was clear that only the calcium salts of medium-chain fatty acids of the present invention were effective in reducing body fat. Calcium salts of long-chain fatty acids had no inhibitory effect on body fat formation.
本発明に使用するＣｌ１−ＣＩ□の中鎖脂肪酸のカルシ
ウム塩の部用飼料中の添加量は、０．５重量％以上、好
ましくは１．０〜２０重量％である。また、従来の配合
飼料は天然油脂（炭素数１６〜１８の脂肪酸を主成分と
する長鎖脂肪酸のトリグリセライド）が配合されている
が、その全部又は一部に代え、本発明に係る中鎖脂肪酸
のカルシウム塩を配合してもよいし、追加して配合して
も本発明の目的を達成することができる。The amount of the calcium salt of medium-chain fatty acid of Cl1-CI□ used in the present invention added in the feed is 0.5% by weight or more, preferably 1.0 to 20% by weight. In addition, conventional formulated feeds contain natural fats and oils (triglycerides of long-chain fatty acids whose main components are fatty acids with 16 to 18 carbon atoms), but in place of all or part of the natural fats and oils, medium-chain fatty acids according to the present invention can be added. The object of the present invention can be achieved even if a calcium salt of 1 or more is added.
（実施例）
次に本発明を実施例を挙げて具体的に説明するが、本発
明はこれらの実施例に限定されるものではない。(Examples) Next, the present invention will be specifically described with reference to Examples, but the present invention is not limited to these Examples.
実施例１
表１に示すような産卵鶏の基礎飼料に本発明に使用する
中鎖脂肪酸のカルシウム塩を表２に示す量添加し産卵鶏
の３０週令から４２週令までの１２週間各区４０羽ずつ
用いて産卵率、破卵率について試験を行った。Example 1 Calcium salts of medium chain fatty acids used in the present invention were added to the basal feed of laying hens as shown in Table 1 in the amounts shown in Table 2 and fed to the basic feed of laying hens for 12 weeks from 30 weeks of age to 42 weeks of age. Egg-laying rate and egg breaking rate were tested using each wing.
試験結果は表３に示すとおり、比較区に比べ産卵率が向
上し破卵率が低下する効果を示した。As shown in Table 3, the test results showed that the egg laying rate improved and the egg breaking rate decreased compared to the comparison plot.
表
基礎飼料組成
表
産卵率と破卵率
飼養し最終日に各区６羽解体し、腹腔内脂肪組織（以下
、腹脂肪という）重量を調査した。Table: Basic feed composition Table: Egg production rate and egg breaking rate On the last day of feeding, 6 birds from each group were dissected and the weight of intraperitoneal adipose tissue (hereinafter referred to as abdominal fat) was investigated.
結果は表６に示すように明らかに豚脂肪低減の効果を示
した。As shown in Table 6, the results clearly showed the effect of reducing pork fat.
表 ４ （０〜２１日令）
産卵率；試験期間に産んだ卵の数を１日を単位とする延
羽数で割った割合
破卵率；試験期間に産んだ卵の中で卵殻にひび割れや穴
のあいた卵の発生率
実施例２
表４（前期用、２１日令まで）、表５（後期用２１日令
〜５７日令）に示すブロイラーの配合飼料を調製しＯ日
令のチャンキー雄雛を５７日令まで＊１ アミノ酸、ビ
タミン、ミネラル、抗菌抗生物質
表 ５（２１〜５７日令）
表 ６５７日令腹脂肪（６羽平均）Table 4 (0 to 21 days old) Egg laying rate: The ratio of the number of eggs laid during the test period divided by the total number of eggs per day Broken rate: Cracks in the eggshell among eggs laid during the test period Incidence of eggs with holes and holes Example 2 Formulated feeds for broilers shown in Table 4 (early period, up to 21 days of age) and Table 5 (later period, 21 days to 57 days of age) were prepared and Key male chicks up to 57 days old*1 Amino acids, vitamins, minerals, antibacterial antibiotics Table 5 (21-57 days old) Table 657 days old belly fat (average of 6 birds)
Claims (1)
％以上含有せしめてなることを特徴とする鶏用飼料。0.5 calcium salts of medium chain fatty acids with 8 to 12 carbon atoms
% or more of chicken feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63331625A JP2669550B2 (en) | 1988-12-28 | 1988-12-28 | Chicken feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63331625A JP2669550B2 (en) | 1988-12-28 | 1988-12-28 | Chicken feed |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02177865A true JPH02177865A (en) | 1990-07-10 |
| JP2669550B2 JP2669550B2 (en) | 1997-10-29 |
Family
ID=18245749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63331625A Expired - Fee Related JP2669550B2 (en) | 1988-12-28 | 1988-12-28 | Chicken feed |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2669550B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06181694A (en) * | 1992-12-18 | 1994-07-05 | Miyoshi Oil & Fat Co Ltd | Feed additive |
| JPH06315350A (en) * | 1992-04-01 | 1994-11-15 | Norin Suisansyo Kyushu Nogyo Shikenjo | Blend for fowl feed and method for feeding fowl using the same blend |
| US5462967A (en) * | 1991-06-17 | 1995-10-31 | Kao Corporation | Feed additive for livestock and feed for livestock |
| CN110447773A (en) * | 2019-09-12 | 2019-11-15 | 广西鸿光农牧有限公司 | A kind of egg feedstuff and preparation method thereof improving laying rate |
-
1988
- 1988-12-28 JP JP63331625A patent/JP2669550B2/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5462967A (en) * | 1991-06-17 | 1995-10-31 | Kao Corporation | Feed additive for livestock and feed for livestock |
| JPH06315350A (en) * | 1992-04-01 | 1994-11-15 | Norin Suisansyo Kyushu Nogyo Shikenjo | Blend for fowl feed and method for feeding fowl using the same blend |
| JPH06181694A (en) * | 1992-12-18 | 1994-07-05 | Miyoshi Oil & Fat Co Ltd | Feed additive |
| CN110447773A (en) * | 2019-09-12 | 2019-11-15 | 广西鸿光农牧有限公司 | A kind of egg feedstuff and preparation method thereof improving laying rate |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2669550B2 (en) | 1997-10-29 |
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