JP5914898B2 - 食品改質剤 - Google Patents
食品改質剤 Download PDFInfo
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- JP5914898B2 JP5914898B2 JP2011134621A JP2011134621A JP5914898B2 JP 5914898 B2 JP5914898 B2 JP 5914898B2 JP 2011134621 A JP2011134621 A JP 2011134621A JP 2011134621 A JP2011134621 A JP 2011134621A JP 5914898 B2 JP5914898 B2 JP 5914898B2
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- soy protein
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- protein
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- 235000013305 food Nutrition 0.000 title claims description 85
- 239000003607 modifier Substances 0.000 title claims description 28
- 108010073771 Soybean Proteins Proteins 0.000 claims description 44
- 229940001941 soy protein Drugs 0.000 claims description 38
- 238000010438 heat treatment Methods 0.000 claims description 25
- 239000000203 mixture Substances 0.000 claims description 19
- 244000090599 Plantago psyllium Species 0.000 claims description 18
- 235000010451 Plantago psyllium Nutrition 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 17
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 9
- 235000011086 calcium lactate Nutrition 0.000 claims description 9
- 239000001527 calcium lactate Substances 0.000 claims description 9
- 229960002401 calcium lactate Drugs 0.000 claims description 9
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- 230000000704 physical effect Effects 0.000 description 27
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- 238000011156 evaluation Methods 0.000 description 13
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- 102000004169 proteins and genes Human genes 0.000 description 10
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- 235000010469 Glycine max Nutrition 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 7
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- 238000000034 method Methods 0.000 description 6
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- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
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- 238000012360 testing method Methods 0.000 description 5
- 159000000007 calcium salts Chemical group 0.000 description 4
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- 108010082495 Dietary Plant Proteins Proteins 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 244000134552 Plantago ovata Species 0.000 description 3
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- 229920000161 Locust bean gum Polymers 0.000 description 2
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
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- 241000283690 Bos taurus Species 0.000 description 1
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 239000001884 Cassia gum Substances 0.000 description 1
- 239000001879 Curdlan Substances 0.000 description 1
- 229920002558 Curdlan Polymers 0.000 description 1
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- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
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- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
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- 229920000615 alginic acid Polymers 0.000 description 1
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- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 229960002713 calcium chloride Drugs 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
- 239000001354 calcium citrate Substances 0.000 description 1
- 229960004256 calcium citrate Drugs 0.000 description 1
- 235000013927 calcium gluconate Nutrition 0.000 description 1
- 239000004227 calcium gluconate Substances 0.000 description 1
- 229960004494 calcium gluconate Drugs 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 235000013539 calcium stearate Nutrition 0.000 description 1
- 239000008116 calcium stearate Substances 0.000 description 1
- 229940078456 calcium stearate Drugs 0.000 description 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000019318 cassia gum Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000019316 curdlan Nutrition 0.000 description 1
- 229940078035 curdlan Drugs 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000001177 diphosphate Substances 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013360 fish flour Nutrition 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000012459 muffins Nutrition 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 229910052763 palladium Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000010491 tara gum Nutrition 0.000 description 1
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- 238000009864 tensile test Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000013337 tricalcium citrate Nutrition 0.000 description 1
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- 229920001285 xanthan gum Polymers 0.000 description 1
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- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
分離大豆蛋白(以下、単に「大豆蛋白」という)およびサイリウムシードガムの配合量を以下の表1に示すようにして混合し、均一に分散させた。
大豆蛋白3部およびサイリウムシードガム1部を混合し、均一に分散させた。この混合物を恒温・恒湿度熱風乾燥機を用いて以下の表2に示す時間および温度で加熱した後、室温まで冷却し、試料とした。表2中「−」で表されている箇所は、加熱試験を行っていない。
以下の表3に示す混合組成および加熱条件としたこと以外は、実験例1と同様にして、実施例1〜6および比較例1〜6の調製物を得た。比較例1、4、5および6は大豆蛋白単独、実施例1、3および5ならびに比較例2は大豆蛋白とサイリウムシードガムとの混合物、実施例2、4および6ならびに比較例3は大豆蛋白とサイリウムシードガムと乳酸カルシウムとの混合物であり、そして比較例1〜3は加熱せず、実施例1〜6および比較例4〜6は表3に示す条件で加熱した。
実施例1、2、4および6ならびに比較例1〜4の調製物のいずれかを練り水(食塩2gおよび水40gを含む食塩水)へ投入し(調製物1.0g/42g練り水)、撹拌した後、3分間放置し、分散液を得た。調製物を投入しない練り水をコントロールとした。
実験例4で得られた調理麺うどんについて、食感評価を行った。冷蔵保管24時間後の調理麺うどんを、6名のパネラーに試食させ、もちもち感、弾力感、ねばり感に関して、五段階の評価基準で評価した。五段階評価は、もちもち感、弾力感、ねばり感のいずれにおいても点数が高いほど良好であることを表す。
実施例1、2、4および6ならびに比較例1〜4の調製物のいずれかを4.6%蛋白質含有豆乳(70℃加温)に投入し(調製物0.5g/100g豆乳)、均一に分散撹拌した。調製物を投入しない豆乳をコントロールとした。
Claims (3)
- 大豆蛋白およびサイリウムシードガムからなる組成物を混合し、加熱して得られる、食品改質剤。
- 大豆蛋白、サイリウムシードガムおよび乳酸カルシウムからなる組成物を混合し、加熱して得られる、食品改質剤。
- 請求項1または2に記載の食品改質剤を含む、食品。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP2011134621A JP5914898B2 (ja) | 2011-06-16 | 2011-06-16 | 食品改質剤 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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JP2011134621A JP5914898B2 (ja) | 2011-06-16 | 2011-06-16 | 食品改質剤 |
Publications (2)
Publication Number | Publication Date |
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JP2013000057A JP2013000057A (ja) | 2013-01-07 |
JP5914898B2 true JP5914898B2 (ja) | 2016-05-11 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP2011134621A Active JP5914898B2 (ja) | 2011-06-16 | 2011-06-16 | 食品改質剤 |
Country Status (1)
Country | Link |
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JP (1) | JP5914898B2 (ja) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3124394B2 (ja) * | 1992-10-23 | 2001-01-15 | 明治乳業株式会社 | 調理加工食品の品質改良剤 |
JP3029083B2 (ja) * | 1994-04-28 | 2000-04-04 | アサマ化成株式会社 | 麺質改良方法および麺質改良剤 |
JP3534401B2 (ja) * | 2001-01-16 | 2004-06-07 | 株式会社紀文フードケミファ | 電子レンジ加熱食品用の食感改良剤 |
JP2004215543A (ja) * | 2003-01-14 | 2004-08-05 | Taiyo Kagaku Co Ltd | 麺質改良剤及び麺類の製造方法 |
WO2007013146A1 (ja) * | 2005-07-27 | 2007-02-01 | Stc System Japan Co., Ltd | 大豆タンパク加工食品用組成物及び畜肉含有または非含有加工食品用パテ、乾燥肉類似食品 |
JP4653669B2 (ja) * | 2006-02-03 | 2011-03-16 | 日清食品ホールディングス株式会社 | 大豆ペプチド含有即席麺類の製造方法 |
WO2008111195A1 (ja) * | 2007-03-14 | 2008-09-18 | The University Of Tokyo | 麺類用組成物および麺類 |
-
2011
- 2011-06-16 JP JP2011134621A patent/JP5914898B2/ja active Active
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