JP5552721B2 - 炭水化物性食品の血糖反応を低減する製品 - Google Patents
炭水化物性食品の血糖反応を低減する製品 Download PDFInfo
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- JP5552721B2 JP5552721B2 JP2011544389A JP2011544389A JP5552721B2 JP 5552721 B2 JP5552721 B2 JP 5552721B2 JP 2011544389 A JP2011544389 A JP 2011544389A JP 2011544389 A JP2011544389 A JP 2011544389A JP 5552721 B2 JP5552721 B2 JP 5552721B2
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Classifications
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Description
本発明は、植物の炭水化物が豊富な、可食部源を含有するプレミックス粉であって、任意の炭水化物性食品にそのミックスを組み入れたときにヒトにおける血糖反応を下げるプレミックス粉に関する。
精製した穀物及び穀物抽出物の過剰な摂取は、血糖を増加させ、耐糖能を悪化させると報告されている。人体が正常な血糖値を維持できないこと、つまり維持するために過剰量のインスリンを必要とすることは、耐糖能異常、耐糖能障害、及びインスリン抵抗性と呼ばれている。インスリン抵抗性とは、体内のインスリン受容体がインスリンに非感受性な状態である。こうした状態は、肥満と関連し、2型糖尿病へと進行する際の前段階となり得る。こうした状態はまた、血中脂質の変質、及び「シンドロームX」と呼ばれる、広範なメタボリックシンドローム障害の一部と関連している。
本発明は、食用オクラ植物種の可食部粉末と食用ビグナ(Vigna)属植物種の可食部粉末との混合物、及び穀物若しくは非穀物又はその両方の混合物から選択される1種又は複数種の食物性炭水化物を含有するプレミックス粉の、摂取するヒトの血糖反応を低減する食品を製造するための使用に関する。
オクラの種子と莢、並びにウーラットダールは、ガラクトース、ガラクトマンナン、ラムノース、及びガラクツロン酸などの糖を含む多糖類を主に含有している。食用及び非食用のオクラ植物中に存在するガラクトマンナンは、その果実中の粘液に寄与している。食用オクラ植物中の粘液は、炭水化物性食品のGIの低減における重要な要因の1つである。
Claims (11)
- 食用オクラ植物種の可食部粉末と食用ビグナ(Vigna)植物種の可食部粉末との混合物、及び穀物又は非穀物又はその両方の混合物から選択される1種又は複数種の食物性炭水化物を含有するプレミックス粉の、摂取するヒトの血糖反応を低減する食品を製造するための使用。
- 食用オクラ植物種の可食部粉末が、果実である、請求項1に記載のプレミックス粉の使用。
- 粉末化した食用オクラ植物種が、オクラ(Abelmoschus esculentus)又は西アフリカオクラ(Abelmoschus caillei)又はその2種以上の混合物である、請求項1に記載のプレミックス粉の使用。
- 粉末化した食用ビグナ(Vigna)植物種が、ケツルアズキ(ビグナ・ムンゴ、Vigna mungo)、リョクトウ(ビグナ・ラディアータ、Vigna radiata)若しくはアズキ(ビグナ・アングラリス、Vigna angularis)又はその2種以上の混合物である、請求項1に記載のプレミックス粉の使用。
- ビグナ(Vigna)植物種の可食部粉末が、莢若しくは種子又はその組み合わせである、請求項1に記載のプレミックス粉の使用。
- 種子が、脱殻済みである、請求項5に記載のプレミックス粉の使用。
- 食用オクラ植物種の可食部粉末と食用ビグナ(Vigna)植物種の可食部粉末との組み合わせを、10重量%未満で含んだ、請求項1に記載のプレミックス粉。
- 非穀物から選択される1種又は複数種の食物性炭水化物のプレミックス粉が、食用オクラ植物種の可食部粉末と食用ビグナ(Vigna)植物種の可食部粉末との組み合わせを、30重量%未満で含んだ、請求項1に記載のプレミックス粉。
- 少なくとも1.5重量%のオクラ(Abelmoschus esculentus)若しくは西アフリカオクラ(Abelmoschus caillei)又はその2種組み合わせの果実粉末と、少なくとも3重量%のケツルアズキ(ビグナ・ムンゴ、Vigna mungo)若しくはリョクトウ(ビグナ・ラディアータ、Vigna radiata)若しくはアズキ(ビグナ・アングラリス、Vigna angularis)又はその2種以上の組み合わせの種子粉末とを含む、請求項7又は8に記載のプレミックス粉。
- オクラ(Abelmoschus esculentus)若しくは西アフリカオクラ(Abelmoschus caillei)又はその2種以上の混合物の果実粉末と、ケツルアズキ(ビグナ・ムンゴ、Vigna mungo)若しくはリョクトウ(ビグナ・ラディアータ、Vigna radiata)若しくはアズキ(ビグナ・アングラリス、Vigna angularis)又はその2種以上の混合物の種子粉末と、小麦粉との混合物の、摂取するヒトの血糖反応を低減する食品の製造に利用されるプレミックス粉の調製における使用。
- 請求項1〜9のいずれか一項に記載のプレミックス粉から製造される食品。
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PCT/MY2009/000001 WO2010077127A1 (en) | 2009-01-02 | 2009-01-02 | Product to reduce glycemic response of carbohydrate based foods |
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EP (1) | EP2378899B1 (ja) |
JP (1) | JP5552721B2 (ja) |
KR (1) | KR20110112392A (ja) |
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CN103947724B (zh) * | 2014-05-20 | 2016-05-04 | 福建艾迪科食品有限公司 | 一种健胃护胃焙烤食品 |
US10117826B2 (en) | 2016-03-31 | 2018-11-06 | Peter Angia Pham | Bodily lubricating and moisturizing compositions containing plant mucilage |
US11634366B2 (en) * | 2020-04-15 | 2023-04-25 | Innovations for World Nutrition, LLC | Plant growth enhancer using carbon dioxide to increase plant yield and method of increasing plant yield |
US20210323889A1 (en) * | 2020-04-15 | 2021-10-21 | Innovations for World Nutrition, LLC | Fertilizer using carbon dioxide to increase plant yield and method of increasing plant yield |
KR102561317B1 (ko) * | 2023-01-06 | 2023-07-31 | 주식회사 투에버 | 흰 전나무 추출물등을 포함하는 체내 축적 독소 및 노폐물 제거를 위한 해독작용 조성물 |
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JPH11128A (ja) * | 1997-06-12 | 1999-01-06 | Asuzatsuku Foods Kk | オクラパウダーの製造方法及びオクラパウダーを用いたインスタント食品 |
EP1608235B1 (en) * | 2003-03-31 | 2006-10-11 | Council Of Scientific And Industrial Research | A process for preparation of hypoglycemic foods and formulations thereof |
CN1299602C (zh) * | 2004-05-09 | 2007-02-14 | 程林 | 一种可调控血糖的营养食品 |
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JP2012514454A (ja) | 2012-06-28 |
EP2378899B1 (en) | 2013-03-27 |
SG172214A1 (en) | 2011-07-28 |
TWI488584B (zh) | 2015-06-21 |
CN102271533A (zh) | 2011-12-07 |
AU2009334010A1 (en) | 2011-08-11 |
US20110293816A1 (en) | 2011-12-01 |
KR20110112392A (ko) | 2011-10-12 |
AU2009334010B2 (en) | 2014-09-25 |
US8628816B2 (en) | 2014-01-14 |
WO2010077127A1 (en) | 2010-07-08 |
EP2378899A1 (en) | 2011-10-26 |
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