JP2018529382A - 低safa脂肪組成物、気泡包含エマルション及び方法 - Google Patents
低safa脂肪組成物、気泡包含エマルション及び方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
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- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
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Abstract
Description
本明細書に記載される脂肪組成物Aを、C12:0の源としてのパームオレインとパーム核ステアリンとのエステル交換混合物に基づいて調製し、その後、92.6の計算IV値で菜種油とブレンドした。参照物質として、参照物質1は、エステル交換パームオレイン中融点部をエステル交換パームオレインと混合したブレンドであり、参照物質2は、エステル交換パーム及びパーム核を2つの他のパームの中融点部とブレンドしたブレンドである。
本発明による組成物の固形脂肪含量及び2つの参照物質をいくつかの温度でNMR分光法によって測定した。結果が表に表示され、図1にグラフで示される。
本脂肪組成物を使用して、5%から最大50%の水レベルでエマルションを調製した。ベーカリークリームを生産するために、追加の材料、例えば、脂肪及び油(10〜50%)、炭水化物、特に糖(グルコースシロップ、サッカリド、デキストロース、ラクトース等)、及びしばしば粉乳が使用されてもよく、これらはクリームを形成するために使用される。
4℃及び20℃で保管された組成物について、クリームを、訓練を受けた感覚試験パネルに供した。クリームを固さ、融解、冷たさ、ろう質、フレーバー放出時間及びフレーバーインパクトについて評価した。4℃での感覚プロファイルが図2aに示され、20℃での感覚プロファイルが図2bに示される。
Claims (15)
- フィリングクリームなどの気泡包含エマルションにおいて使用するための低SAFA脂肪組成物であって、
前記組成物は、脂肪酸残基の総重量に基づいて35重量%未満のSAFAを含み、
前記組成物は、2〜8重量%のC12:0及び12〜15重量%のC16:0を含み、
前記組成物は、安定剤を添加することなく水により安定なクリームに泡立て可能である、低SAFA脂肪組成物。 - 前記組成物は、30重量%未満、好ましくは25%未満のSAFAを含む、請求項1に記載の脂肪組成物。
- 前記組成物は、3〜6重量%のC12:0を含む、請求項1または2に記載の脂肪組成物。
- 前記組成物は、1〜5重量%のC18:0をさらに含む、請求項1〜3のいずれかに記載の脂肪組成物。
- 前記組成物は、重量に基づき1:5〜1:2の比でC12及びC16を含む、請求項1〜4のいずれかに記載の脂肪組成物。
- 前記組成物は、パームオレインとC12:0の源とのランダム化エステル交換油混合物を含む、請求項1〜5のいずれかに記載の脂肪組成物。
- 前記組成物は、パームオレインとパーム核ステアリンとのランダム化エステル交換油混合物を含む、請求項1〜6のいずれかに記載の脂肪組成物。
- 前記組成物は、その後液体油と混合される、パームオレインとパーム核ステアリンとのランダム化エステル交換油混合物であり、前記液体油は、ヒマワリ油及び菜種油から選択される、請求項6または7に記載の脂肪組成物。
- 前記組成物は、20:1〜1:1、より好ましくは10:1〜2:1、より好ましくは5:1〜2:1の脂肪対水比で水により泡立て可能である、請求項1〜8のいずれかに記載の脂肪組成物。
- 前記脂肪組成物は、5〜20℃の範囲の温度で10〜30%の固形脂肪含量、及び25〜35℃の範囲の温度で1〜10%の固形脂肪含量を有する、請求項1〜9のいずれかに記載の脂肪組成物。
- 前記脂肪組成物は、5〜15℃の範囲の温度で15〜25%の固形脂肪含量、及び25℃で5〜10%の固形脂肪含量及び35℃で5%未満の固形脂肪含量を有する、請求項1〜10のいずれかに記載の脂肪組成物。
- 前記組成物は、3重量%未満、好ましくは1%未満のジグリセリドを含み、前記組成物は、1重量%未満、好ましくは0.5重量%未満、より好ましくは0.1重量%未満のモノグリセリドを含む、請求項1〜11のいずれかに記載の脂肪組成物。
- 前記組成物は、組み合わせたときに前記脂肪酸残基の50%超を構成するC16及びC18を含み、C16及びC18:1は、3:1〜1:3、好ましくはおよそ2:1の重量比で存在する、請求項1〜12のいずれかに記載の脂肪組成物。
- フィリングクリームなどの気泡包含エマルションであって、
− 請求項1〜13のいずれかに記載の脂肪組成物と
− 炭水化物と、
− 水と、を含む、気泡包含エマルション。 - − 15〜75%の請求項1〜14に記載の脂肪組成物と
− 20〜30%の炭水化物と、
− 5〜50%の水と、を含み、
前記炭水化物、水及び脂肪量は総計で最大100%に達し、前記気泡包含エマルションは任意選択で他の材料を含む、請求項14に記載の気泡包含エマルション。
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PCT/EP2016/071891 WO2017055101A1 (en) | 2015-09-29 | 2016-09-15 | Low safa fat composition, aerated emulsion and method |
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IT201700112612A1 (it) * | 2017-10-06 | 2019-04-06 | Unigra S R L | Prodotto di imitazione della crema da montare da latte. |
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ES2784723T3 (es) | 2020-09-30 |
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KR20180054810A (ko) | 2018-05-24 |
EP3355702B1 (en) | 2020-02-12 |
BR112018006343B1 (pt) | 2021-11-16 |
DK3355702T3 (da) | 2020-04-27 |
CN108347955A (zh) | 2018-07-31 |
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BR112018006343A2 (pt) | 2018-10-16 |
PL3355702T3 (pl) | 2020-08-24 |
PH12018550033B1 (en) | 2018-09-24 |
AU2016330230B2 (en) | 2020-01-30 |
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EP3355702A1 (en) | 2018-08-08 |
PT3355702T (pt) | 2020-04-21 |
WO2017055101A1 (en) | 2017-04-06 |
MY186041A (en) | 2021-06-16 |
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