JP2013240285A - 容器詰水中油型乳化食品 - Google Patents
容器詰水中油型乳化食品 Download PDFInfo
- Publication number
- JP2013240285A JP2013240285A JP2012114653A JP2012114653A JP2013240285A JP 2013240285 A JP2013240285 A JP 2013240285A JP 2012114653 A JP2012114653 A JP 2012114653A JP 2012114653 A JP2012114653 A JP 2012114653A JP 2013240285 A JP2013240285 A JP 2013240285A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- container
- emulsified food
- water emulsified
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 82
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 81
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 49
- 239000001301 oxygen Substances 0.000 claims abstract description 49
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 49
- 235000010746 mayonnaise Nutrition 0.000 claims description 17
- 239000008268 mayonnaise Substances 0.000 claims description 17
- 239000003921 oil Substances 0.000 claims description 16
- 102000002322 Egg Proteins Human genes 0.000 claims description 15
- 108010000912 Egg Proteins Proteins 0.000 claims description 15
- 235000013345 egg yolk Nutrition 0.000 claims description 15
- 210000002969 egg yolk Anatomy 0.000 claims description 15
- 239000003925 fat Substances 0.000 claims description 14
- 235000021419 vinegar Nutrition 0.000 claims description 13
- 239000000052 vinegar Substances 0.000 claims description 13
- 229920005989 resin Polymers 0.000 claims description 10
- 239000011347 resin Substances 0.000 claims description 10
- 230000035699 permeability Effects 0.000 claims description 8
- 230000004888 barrier function Effects 0.000 claims description 4
- 235000019197 fats Nutrition 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 26
- 235000019634 flavors Nutrition 0.000 abstract description 26
- 230000006866 deterioration Effects 0.000 abstract description 16
- 235000019198 oils Nutrition 0.000 description 15
- -1 medium chain fatty acid triglycerides Chemical class 0.000 description 10
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 235000002378 plant sterols Nutrition 0.000 description 8
- 239000011261 inert gas Substances 0.000 description 7
- 235000013601 eggs Nutrition 0.000 description 5
- 239000012071 phase Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 239000005020 polyethylene terephthalate Substances 0.000 description 3
- 229920000139 polyethylene terephthalate Polymers 0.000 description 3
- ARYTXMNEANMLMU-UHFFFAOYSA-N 24alpha-methylcholestanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(C)C(C)C)C1(C)CC2 ARYTXMNEANMLMU-UHFFFAOYSA-N 0.000 description 2
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 2
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 2
- 208000006558 Dental Calculus Diseases 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000004952 Polyamide Substances 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- ARYTXMNEANMLMU-ATEDBJNTSA-N campestanol Chemical compound C([C@@H]1CC2)[C@@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@H](C)CC[C@@H](C)C(C)C)[C@@]2(C)CC1 ARYTXMNEANMLMU-ATEDBJNTSA-N 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000010030 laminating Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 229920002647 polyamide Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- LPZCCMIISIBREI-JXMPMKKESA-N (Z)-24-ethylidenelophenol Chemical compound C[C@@H]1[C@@H](O)CC[C@]2(C)[C@@H](CC[C@@]3([C@@H]([C@H](C)CC/C(=C/C)C(C)C)CC[C@H]33)C)C3=CC[C@H]21 LPZCCMIISIBREI-JXMPMKKESA-N 0.000 description 1
- XZEUYTKSAYNYPK-UHFFFAOYSA-N 3beta-29-Norcycloart-24-en-3-ol Natural products C1CC2(C)C(C(CCC=C(C)C)C)CCC2(C)C2CCC3C(C)C(O)CCC33C21C3 XZEUYTKSAYNYPK-UHFFFAOYSA-N 0.000 description 1
- OILXMJHPFNGGTO-NRHJOKMGSA-N Brassicasterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@](C)([C@H]([C@@H](/C=C/[C@H](C(C)C)C)C)CC4)CC3)CC=2)CC1 OILXMJHPFNGGTO-NRHJOKMGSA-N 0.000 description 1
- SGNBVLSWZMBQTH-FGAXOLDCSA-N Campesterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@H](C(C)C)C)C)CC4)CC3)CC=2)CC1 SGNBVLSWZMBQTH-FGAXOLDCSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 1
- RRTBTJPVUGMUNR-UHFFFAOYSA-N Cycloartanol Natural products C12CCC(C(C(O)CC3)(C)C)C3C2(CC)CCC2(C)C1(C)CCC2C(C)CCCC(C)C RRTBTJPVUGMUNR-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920000219 Ethylene vinyl alcohol Polymers 0.000 description 1
- BTEISVKTSQLKST-UHFFFAOYSA-N Haliclonasterol Natural products CC(C=CC(C)C(C)(C)C)C1CCC2C3=CC=C4CC(O)CCC4(C)C3CCC12C BTEISVKTSQLKST-UHFFFAOYSA-N 0.000 description 1
- HVXLSFNCWWWDPA-UHFFFAOYSA-N Isocycloartenol Natural products C1CC(O)C(C)(C)C2C31CC13CCC3(C)C(C(CCCC(C)=C)C)CCC3(C)C1CC2 HVXLSFNCWWWDPA-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- HXQRIQXPGMPSRW-UHZRDUGNSA-N Pollinastanol Natural products O[C@@H]1C[C@H]2[C@@]3([C@]4([C@H]([C@@]5(C)[C@@](C)([C@H]([C@H](CCCC(C)C)C)CC5)CC4)CC2)C3)CC1 HXQRIQXPGMPSRW-UHZRDUGNSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- LGJMUZUPVCAVPU-JFBKYFIKSA-N Sitostanol Natural products O[C@@H]1C[C@H]2[C@@](C)([C@@H]3[C@@H]([C@H]4[C@@](C)([C@@H]([C@@H](CC[C@H](C(C)C)CC)C)CC4)CC3)CC2)CC1 LGJMUZUPVCAVPU-JFBKYFIKSA-N 0.000 description 1
- OILXMJHPFNGGTO-ZRUUVFCLSA-N UNPD197407 Natural products C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)C=C[C@H](C)C(C)C)[C@@]1(C)CC2 OILXMJHPFNGGTO-ZRUUVFCLSA-N 0.000 description 1
- HZYXFRGVBOPPNZ-UHFFFAOYSA-N UNPD88870 Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)=CCC(CC)C(C)C)C1(C)CC2 HZYXFRGVBOPPNZ-UHFFFAOYSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 229910052786 argon Inorganic materials 0.000 description 1
- 229940076810 beta sitosterol Drugs 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 235000004420 brassicasterol Nutrition 0.000 description 1
- OILXMJHPFNGGTO-ZAUYPBDWSA-N brassicasterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@H](C)C(C)C)[C@@]1(C)CC2 OILXMJHPFNGGTO-ZAUYPBDWSA-N 0.000 description 1
- 235000000431 campesterol Nutrition 0.000 description 1
- SGNBVLSWZMBQTH-PODYLUTMSA-N campesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](C)C(C)C)[C@@]1(C)CC2 SGNBVLSWZMBQTH-PODYLUTMSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001851 cinnamic acid derivatives Chemical class 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- ONQRKEUAIJMULO-YBXTVTTCSA-N cycloartenol Chemical compound CC(C)([C@@H](O)CC1)[C@H]2[C@@]31C[C@@]13CC[C@]3(C)[C@@H]([C@@H](CCC=C(C)C)C)CC[C@@]3(C)[C@@H]1CC2 ONQRKEUAIJMULO-YBXTVTTCSA-N 0.000 description 1
- YNBJLDSWFGUFRT-UHFFFAOYSA-N cycloartenol Natural products CC(CCC=C(C)C)C1CCC2(C)C1(C)CCC34CC35CCC(O)C(C)(C)C5CCC24C YNBJLDSWFGUFRT-UHFFFAOYSA-N 0.000 description 1
- FODTZLFLDFKIQH-UHFFFAOYSA-N cycloartenol trans-ferulate Natural products C1=C(O)C(OC)=CC(C=CC(=O)OC2C(C3CCC4C5(C)CCC(C5(C)CCC54CC53CC2)C(C)CCC=C(C)C)(C)C)=C1 FODTZLFLDFKIQH-UHFFFAOYSA-N 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical class COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- LGJMUZUPVCAVPU-HRJGVYIJSA-N stigmastanol Chemical compound C([C@@H]1CC2)[C@@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]2(C)CC1 LGJMUZUPVCAVPU-HRJGVYIJSA-N 0.000 description 1
- HCXVJBMSMIARIN-PHZDYDNGSA-N stigmasterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@@H](CC)C(C)C)[C@@]1(C)CC2 HCXVJBMSMIARIN-PHZDYDNGSA-N 0.000 description 1
- 235000016831 stigmasterol Nutrition 0.000 description 1
- 229940032091 stigmasterol Drugs 0.000 description 1
- BFDNMXAIBMJLBB-UHFFFAOYSA-N stigmasterol Natural products CCC(C=CC(C)C1CCCC2C3CC=C4CC(O)CCC4(C)C3CCC12C)C(C)C BFDNMXAIBMJLBB-UHFFFAOYSA-N 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Abstract
【解決手段】容器詰水中油型乳化食品であって、充填された水中油型乳化食品に対する容器空間部の占める比率が0.007〜0.125であり、かつ容器空間部の酸素濃度が0.4〜13.7%である容器詰水中油型乳化食品を提供するものである。
【選択図】なし
Description
従って、本発明の課題は、水中油型乳化食品特有の風味を保持しつつ、かつ劣化味のない容器詰水中油型乳化食品を提供することにある。
酸素による劣化を考慮すれば、当該比率は0であることが好ましいはずであるが、水中油型乳化食品の場合、全く意外にも当該比率が0のときには風味が良好でないことが判明し、そして、当該比率が0.007〜0.125の場合に、風味の劣化防止と良好な風味が両立することを見出した。当該比率は0.008以上が好ましく、0.01以上がより好ましく、0.02以上がさらに好ましい。また、当該比率は0.1以下が好ましく、0.08以下がより好ましく、0.075以下がさらに好ましい。具体的には、当該比率は、0.008〜0.1が好ましく、0.01〜0.08がより好ましく、0.02〜0.075がさらに好ましい。
<3>充填された水中油型乳化食品に対する容器空間部の占める比率が、0.008〜0.1、好ましくは0.01〜0.08、より好ましくは0.02〜0.075である<1>又は<2>の容器詰水中油型乳化食品。
<4>容器空間部の酸素濃度が、3%以上、好ましくは4%以上、より好ましくは6%以上、さらに好ましくは9%以上であり、13%以下、好ましくは12%以下である<1>〜<3>のいずれかの容器詰水中油型乳化食品。
<5>容器空間部の酸素濃度が、3〜13%、好ましくは4〜13%、より好ましくは6〜12%、さらに好ましくは9〜12%である<1>〜<4>のいずれかの容器詰水中油型乳化食品。
<6>容器空間部の酸素濃度の調整が、容器空間部に不活性ガス、好ましくは窒素ガスを置換する手段によるものである<1>〜<5>のいずれかの容器詰水中油型乳化食品。
<7>水中油型乳化食品が、マヨネーズ、タルタルソース又は乳化状ドレッシング、好ましくはマヨネーズである<1>〜<6>のいずれかの容器詰水中油型乳化食品。
<8>水中油型乳化食品が、水相と油相の配合割合が、前者10〜90質量%で後者90〜10質量%、好ましくは前者20〜70質量%で後者80〜30質量%である<1>〜<7>のいずれかの容器詰水中油型乳化食品。
<9>水中油型乳化食品が、食用油脂、食酢および卵黄を含有するものである<1>〜<8>のいずれかの容器詰水中油型乳化食品。
<10>水中油型乳化食品中に食用油脂が8〜80質量%、好ましくは15〜75質量%、より好ましくは30〜75質量%含有する<9>の容器詰水中油型乳化食品。
<11>水中油型乳化食品中に食酢を1〜25質量%、好ましくは3〜20質量%、より好ましくは5〜18質量%含有する<9>又は<10>の容器詰水中油型乳化食品。
<12>水中油型乳化食品中に卵黄を5〜20質量%、好ましくは7〜17質量%、より好ましくは8〜15質量%含有する<9>〜<11>のいずれかの容器詰水中油型乳化食品。
<13>容器が、酸素バリア性を有する容器である<1>〜<12>のいずれかの容器詰水中油型乳化食品。
<14>平均酸素透過度が50cc/m2・day・atm以下、好ましくは0〜50cc/m2・day・atm、より好ましくは0〜40cc/m2・day・atm、さらに好ましくは0〜25cc/m2・day・atmの樹脂製容器である<13>の容器詰水中油型乳化食品。
サンプルを40℃で1週間保存した後、その風味を5名のパネラーにより、以下の評価基準に従って、製造直後のマヨネーズと比較し評価した。
〔マヨネーズの劣化風味〕
4:油脂の劣化味がない
3:わずかに油脂の劣化味がある
2:明らかな油脂の劣化味がある
1:著しい油脂の劣化味がある。
〔マヨネーズの風味熟成感〕
4:マヨネーズ特有の熟成感が強くある
3:マヨネーズ特有の熟成感がある
2:マヨネーズ特有の熟成感がほとんどない
1:マヨネーズ特有の熟成感がない
〔酸味バランス〕
4:酸味のバランスが丁度良い
3:酸味のバランスが良い
2:酸味のバランスが強い、または弱い
1:酸味が強すぎる、または弱すぎる
Claims (8)
- 容器詰水中油型乳化食品であって、充填された水中油型乳化食品に対する容器空間部の占める比率が0.007〜0.125であり、かつ容器空間部の酸素濃度が0.4〜13.7%である容器詰水中油型乳化食品。
- 容器空間部の酸素濃度が6〜12%である請求項1記載の容器詰水中油型乳化食品。
- 水中油型乳化食品が、食用油脂、食酢及び卵黄を含有する水中油型乳化食品である請求項1又は2記載の容器詰水中油型乳化食品。
- 食用油脂を8〜80質量%含有する請求項1〜3のいずれか1項記載の容器詰水中油型乳化食品。
- 卵黄を5〜20質量%含有する請求項1〜4のいずれか1項記載の容器詰水中油型乳化食品。
- マヨネーズである請求項1〜5のいずれか1項記載の容器詰水中油型乳化食品。
- 容器が、酸素バリア性を有する容器である請求項1〜6のいずれか1項記載の容器詰水中油型乳化食品。
- 平均酸素透過度が50cc/m2・day・atm以下の樹脂製容器である請求項7記載の容器詰水中油型乳化食品。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012114653A JP5952639B2 (ja) | 2012-05-18 | 2012-05-18 | 容器詰水中油型乳化食品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012114653A JP5952639B2 (ja) | 2012-05-18 | 2012-05-18 | 容器詰水中油型乳化食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2013240285A true JP2013240285A (ja) | 2013-12-05 |
JP5952639B2 JP5952639B2 (ja) | 2016-07-13 |
Family
ID=49841864
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2012114653A Active JP5952639B2 (ja) | 2012-05-18 | 2012-05-18 | 容器詰水中油型乳化食品 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP5952639B2 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2017204520A (ja) * | 2016-05-10 | 2017-11-16 | Jsr株式会社 | 半導体洗浄用組成物の保管方法および洗浄方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5498370A (en) * | 1978-01-23 | 1979-08-03 | Nisshin Oil Mills Ltd | Production of dressing sauce |
JP2002255249A (ja) * | 2001-02-28 | 2002-09-11 | Ajinomoto Co Inc | ボトル入りマヨネーズ様食品 |
WO2003077677A1 (fr) * | 2002-03-18 | 2003-09-25 | Q.P.Corporation | Emulsion alimentaire eau dans huile dans son emballage, et son procede d'elaboration |
JP2005110674A (ja) * | 2003-09-17 | 2005-04-28 | Q P Corp | 樹脂製容器詰水中油型乳化食品およびその製造方法 |
JP2007020410A (ja) * | 2005-07-12 | 2007-02-01 | Kao Corp | 酸性水中油型乳化組成物の製造法 |
-
2012
- 2012-05-18 JP JP2012114653A patent/JP5952639B2/ja active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5498370A (en) * | 1978-01-23 | 1979-08-03 | Nisshin Oil Mills Ltd | Production of dressing sauce |
JP2002255249A (ja) * | 2001-02-28 | 2002-09-11 | Ajinomoto Co Inc | ボトル入りマヨネーズ様食品 |
WO2003077677A1 (fr) * | 2002-03-18 | 2003-09-25 | Q.P.Corporation | Emulsion alimentaire eau dans huile dans son emballage, et son procede d'elaboration |
JP2005110674A (ja) * | 2003-09-17 | 2005-04-28 | Q P Corp | 樹脂製容器詰水中油型乳化食品およびその製造方法 |
JP2007020410A (ja) * | 2005-07-12 | 2007-02-01 | Kao Corp | 酸性水中油型乳化組成物の製造法 |
Non-Patent Citations (2)
Title |
---|
JPN6016000642; 野田治郎: '"新時代の食品包装を考える 食品メーカーにおける包装戦略「品質保持,環境対応,UD包装の事例紹介」"' 食品包装 Vol.51, No.1, 20070101, pp.56-64 * |
JPN6016000643; yashoku Powered by Hatena Blog: '「日本のマヨネーズのおいしさの秘密 - 夜食日記」' [online] , 20100827, インターネット * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2017204520A (ja) * | 2016-05-10 | 2017-11-16 | Jsr株式会社 | 半導体洗浄用組成物の保管方法および洗浄方法 |
Also Published As
Publication number | Publication date |
---|---|
JP5952639B2 (ja) | 2016-07-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101031727B1 (ko) | 유지 조성물 | |
Lopez-Rubio et al. | Overview of active polymer-based packaging technologies for food applications | |
EP3552822B1 (en) | Multilayer body, packaging container, and food storing method | |
EP3552823A1 (en) | Multilayer body, packaging container, and method for preserving food | |
JP5648770B1 (ja) | W/o/w型乳化調味料 | |
JP2009268369A (ja) | 保存安定性に優れる食用油及びその製造方法 | |
AU2011304368B2 (en) | Product including lactic acid bacteria and a desiccant | |
JP4436432B1 (ja) | 中性領域の卵黄含有液状調味料 | |
JP5952639B2 (ja) | 容器詰水中油型乳化食品 | |
JP4363285B2 (ja) | 樹脂製容器詰水中油型乳化食品およびその製造方法 | |
JP4235767B2 (ja) | 容器詰水中油型乳化食品およびその製造法 | |
ZHOU et al. | Comparative quality changes of fresh-cut melon in bio-based and petroleum-based plastic containers during storage | |
JP2008061591A (ja) | 中間水分食品の包装方法 | |
JP4749821B2 (ja) | 容器詰め乳化状食品 | |
Marcos et al. | Innovations in packaging of fermented food products | |
JP2008125392A (ja) | タマゴサラダ用キット | |
WO2006080440A1 (ja) | 品質保持剤 | |
EA016553B1 (ru) | Упаковка для жидких продуктов | |
JP2013202856A (ja) | 多層フィルムおよび包装体 | |
Gomes et al. | Quality of olive oil reformulated MRE entrée packaged in oxygen-absorbing film | |
JP4668935B2 (ja) | 農産物・園芸産物の鮮度保持剤および鮮度保持方法 | |
JPH1128779A (ja) | 液状茶又はペースト状茶の保存方法 | |
JP2008220203A (ja) | 高酢酸含有食品の保存方法 | |
Das et al. | Effect of incorporation of antioxidant/oxygen scavenger in self-supported potato starch based active packaging film on storability of some foods | |
JP2008125406A (ja) | 酸性水中油型乳化食品 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20150319 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20151228 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20160112 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20160210 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20160607 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20160610 |
|
R151 | Written notification of patent or utility model registration |
Ref document number: 5952639 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R151 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |