JP2009060871A - Method for producing frozen crab pack - Google Patents

Method for producing frozen crab pack Download PDF

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JP2009060871A
JP2009060871A JP2007232970A JP2007232970A JP2009060871A JP 2009060871 A JP2009060871 A JP 2009060871A JP 2007232970 A JP2007232970 A JP 2007232970A JP 2007232970 A JP2007232970 A JP 2007232970A JP 2009060871 A JP2009060871 A JP 2009060871A
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crab
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heat
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JP4659799B2 (en
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Kazukiyo Kamata
一恭 鎌田
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing a frozen crab pack, reducing temperature unevenness after heat treatment with a microwave oven compared to that by a conventional method, and facilitating the treatment at the heat treatment with the microwave oven. <P>SOLUTION: The method for producing the frozen crab pack 1 comprises rapidly freezing a crab 100, subjecting the crab 100 to glazing treatment to cover the surface with ice, at least partially covering the legs of the crab 100 with microwave-shielding sheets 41 and 42 for attenuating the microwave in the wavelength band for the microwave oven, surrounding a part comprising facing parts of both feet and a part of the body from the outside with a heat shrinkable fixing member 20, fixing them by heat shrinkage, storing the crab 100 having the feet fixed with the heat-shrinkable fixing member 20 in a microwave oven-matching storing pack 30, sealing the stored product, and cooling and preserving the sealed crab 100, to produce the frozen crab pack. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

本発明は、活きカニからパック内に収容された冷凍ガニを製造する冷凍カニパックの製造方法に関する。   The present invention relates to a method for producing a frozen crab pack for producing frozen crabs accommodated in a pack from live crabs.

従来、冷凍ガニのパック方法として、急速冷凍したものを所定のフィルムで包装するものが知られている（例えば、特許文献１参照。）。特許文献１に記載の技術は、酸素、空気等を脱気し、又は窒素ガス等の雰囲気が形成されるようにフィルム内に包装して密閉するものである。また、電子レンジでの冷凍ガニの解凍又は加熱は、従来、そのまま又はフィルムを外して行われている。   Conventionally, as a method for packing frozen crabs, a method of wrapping rapidly frozen ones with a predetermined film is known (for example, see Patent Document 1). The technique described in Patent Document 1 is a method of degassing oxygen, air or the like, or packaging and sealing in a film so that an atmosphere of nitrogen gas or the like is formed. Further, thawing or heating of frozen crabs in a microwave oven is conventionally performed as it is or without a film.

ここで、冷凍ガニは、活カニと違って長期保存が可能なので、海外等の遠隔地でも食べられることに加え、冷凍設備があって生けすのない飲食店や家庭においても鮮度よく食べることを可能にする。また、業者側においても、冷凍保存されているため、製品のロスがなく、管理しやすいという長所がある。
特開平０５−０８４０３８号公報 Here, frozen crabs can be stored for a long time unlike live crabs, so they can be eaten fresh in restaurants and homes that have refrigeration facilities and cannot survive. enable. In addition, since it is stored in a frozen state on the contractor side, there is an advantage that there is no loss of products and management is easy.
Japanese Patent Laid-Open No. 05-084038

しかしながら、従来の冷凍カニパックの製造方法では、一尾ごと、パックされた状態でそのまま又はフィルムを外して電子レンジで解凍又は加熱するのでは、温度むらができてしまうという問題を有していた。その結果、加熱して食べようとするときに、脚の部分の身が乾燥してぱさぱさ又はカラカラにであったり、また逆に甲羅内が加熱不足であったりして、美味しく食べることができないことがしばしば起こっていた。   However, the conventional method for producing a frozen crab pack has a problem that temperature unevenness is caused if the fish is packed in its packed state as it is or when the film is removed and thawed or heated in a microwave oven. As a result, when trying to eat by heating, the leg part is dry and crisp, or conversely, the shell is underheated and cannot be eaten deliciously. Was happening often.

また、電子レンジで解凍する場合は温度むらができてしまうために自然解凍にすることが多く、自然解凍に例えば６時間〜８時間等の長時間を要することになったり、冷たいうちに調理することとなったりしていた。さらに、電子レンジで一尾ごと調理する場合、調理中の放電についても考慮する必要があった。   In addition, when thawing in a microwave oven, temperature unevenness is often generated, so natural thawing is often performed, and natural thawing may take a long time such as 6 to 8 hours, or cook while it is cold. It was happening. Furthermore, when cooking one by one in a microwave oven, it was necessary to consider discharge during cooking.

以上の現状に鑑み、本発明の目的は、従来の方法に比べて、電子レンジでの熱処理後の温度むらを軽減できると共に、電子レンジでの熱処理時の取り扱いを容易にすることが可能な冷凍カニパックの製造方法を提供する。   In view of the above situation, the object of the present invention is a refrigeration capable of reducing temperature unevenness after heat treatment in a microwave oven and facilitating handling during heat treatment in a microwave oven as compared with the conventional method. A method for producing crab packs is provided.

上記の課題を解決すべく、本発明は以下の構成を提供する。
請求項１に係る発明は、カニを急速冷凍すると共にグレージング処理を施して表面を氷で覆い、電子レンジの波長帯のマイクロ波を減衰させるマイクロ波シールドシートで前記カニの脚を少なくとも部分的に覆い、少なくとも前記カニの両脚の対向する部分と胴体の一部からなる部分を外側から熱収縮固定部材で取り囲むと共に熱収縮させて固定し、前記熱収縮固定部材で脚が固定されたカニを電子レンジ対応収容パックに収容して封印し、封印された前記カニを冷却保存することを特徴とする。 In order to solve the above problems, the present invention provides the following configurations.
According to the first aspect of the present invention, the crab legs are at least partially covered with a microwave shield sheet that rapidly freezes the crab, glazes it, covers the surface with ice, and attenuates microwaves in the microwave wavelength band. Cover, and surround at least the part of the crab's legs facing each other and part of the body with a heat-shrink fixing member from outside and heat-shrink and fix the crab with the legs fixed by the heat-shrink fixing member. The crab is stored in a range-compatible storage pack and sealed, and the sealed crab is stored in a cooled state.

請求項２に係る発明は、請求項１に記載の冷凍カニパックの製造方法において、前記熱収縮固定部材が、電子レンジでの熱処理時の放電が回避される距離以上に前記カニの両脚の対向する部分が離れるように固定することを特徴とする。   According to a second aspect of the present invention, in the method for manufacturing a frozen crab pack according to the first aspect, the heat shrinkable fixing member is opposed to both legs of the crab more than a distance at which discharge during heat treatment in the microwave oven is avoided. It is characterized by being fixed so that the parts are separated.

請求項３に係る発明は、請求項１又は請求項２に記載の冷凍カニパックの製造方法において、前記熱収縮固定部材が、複数の貫通孔を有する袋からなることを特徴とする。   The invention according to claim 3 is the method for manufacturing a frozen crab pack according to claim 1 or 2, wherein the heat shrinkage fixing member is formed of a bag having a plurality of through holes.

請求項４に係る発明は、請求項１又は請求項２に記載の冷凍カニパックの製造方法において、前記熱収縮固定部材が、熱収縮するテープ又は環状リボンからなることを特徴とする。   According to a fourth aspect of the present invention, in the method for manufacturing a frozen crab pack according to the first or second aspect, the heat shrinkable fixing member is made of a heat shrinkable tape or an annular ribbon.

請求項５に係る発明は、請求項１乃至請求項４のいずれか一項に記載の冷凍カニパックの製造方法において、前記電子レンジ対応収容パックが、カニを収容する収容空間に通じた縁側に圧力弁を有することを特徴とする。   The invention according to claim 5 is the method for producing a frozen crab pack according to any one of claims 1 to 4, wherein the microwave-compatible storage pack has pressure applied to an edge side that leads to a storage space for storing the crab. It has a valve.

請求項１に係る発明によれば、カニを急速冷凍すると共にグレージング処理を施して表面を氷で覆い、電子レンジの波長帯のマイクロ波を減衰させるマイクロ波シールドシートでカニの脚を少なくとも部分的に覆い、少なくともカニの両脚の対向する部分と胴体の一部からなる部分を外側から熱収縮固定部材で取り囲むと共に熱収縮させて固定し、熱収縮固定部材で脚が固定されたカニを電子レンジ対応収容パックに収容して封印し、封印されたカニを冷却保存するため、従来の方法に比べて、電子レンジでの熱処理後の温度むらを軽減できると共に、電子レンジでの熱処理時の取り扱いを容易にすることが可能な冷凍カニパックの製造方法を実現することができる。   According to the first aspect of the present invention, the crab legs are at least partially covered with the microwave shield sheet that rapidly freezes the crab, glazes it, covers the surface with ice, and attenuates microwaves in the microwave wavelength band. The crab with the legs fixed by the heat shrinkage fixing member is surrounded by the heat shrinkage fixing member and fixed by heat shrinkage fixing member. Compared to the conventional method, temperature unevenness after heat treatment in a microwave oven can be reduced, and handling during heat treatment in a microwave oven can be reduced because the sealed crab is stored in a corresponding storage pack and sealed. The manufacturing method of the frozen crab pack which can be made easy can be implement | achieved.

請求項２に係る発明によれば、上記請求項１の効果に加えて、熱収縮固定部材が、電子レンジでの熱処理時の放電が回避される距離以上にカニの両脚の対向する部分が離れるように固定するため、電子レンジでの調理中の放電、発火等を防止することができる。   According to the second aspect of the present invention, in addition to the effect of the first aspect, the heat-shrinkable fixing member separates the opposing portions of the crab legs beyond the distance at which discharge during heat treatment in the microwave oven is avoided. Therefore, it is possible to prevent discharge, ignition and the like during cooking in the microwave oven.

請求項３に係る発明によれば、上記請求項１又は請求項２の効果に加えて、熱収縮固定部材が、複数の貫通孔を有する袋からなるため、熱収縮時に内部の空気の排出を容易にすることができる。   According to the invention of claim 3, in addition to the effect of claim 1 or claim 2, the heat shrink fixing member is made of a bag having a plurality of through holes. Can be easily.

請求項４に係る発明によれば、上記請求項１又は請求項２の効果に加えて、熱収縮固定部材が、熱収縮するテープ又は環状リボンからなるため、熱収縮時に内部の空気の排出を不要にすることができる。   According to the invention of claim 4, in addition to the effect of claim 1 or claim 2, the heat shrink fixing member is made of a heat shrinkable tape or an annular ribbon. It can be made unnecessary.

請求項５に係る発明によれば、上記請求項１乃至請求項４のいずれか一項の効果に加えて、電子レンジ対応収容パックが、カニを収容する収容空間に通じた縁側に圧力弁を有するため、電子レンジ内での破裂等の事故を防止することができる。   According to the fifth aspect of the present invention, in addition to the effect of any one of the first to fourth aspects, the microwave-compatible storage pack has the pressure valve on the edge side that leads to the storage space for storing the crab. Therefore, accidents such as rupture in the microwave oven can be prevented.

以下、実施例を示した図面を参照しつつ本発明の実施の形態について説明する。
図１は、本発明の第１の実施の形態に係る冷凍カニパックの製造方法によって製造される冷凍毛ガニパックの一例を示す模式図である。冷凍毛ガニパック１は、図１に示すように、冷凍毛ガニ１００の左右の脚の部分を覆うマイクロ波シールドシート１１、１２と、熱収縮して冷凍毛ガニ１００を外側から固定する熱収縮固定部材２０と、これらを収容する電子レンジ対応収容パック３０とを備える。 Hereinafter, embodiments of the present invention will be described with reference to the drawings showing examples.
FIG. 1 is a schematic diagram showing an example of a frozen hair crab pack manufactured by the method for manufacturing a frozen crab pack according to the first embodiment of the present invention. As shown in FIG. 1, the frozen hair crab pack 1 includes microwave shield sheets 11 and 12 that cover left and right leg portions of the frozen hair crab 100, and a heat shrinkage fixing member 20 that heat-shrinks and fixes the frozen hair crab 100 from the outside. And a microwave-compatible accommodation pack 30 that accommodates these.

まず、本発明の説明に先立ち、冷凍毛ガニ１００における各部位について図２及び図３を参照して説明する。図２は、毛ガニの各部位を説明する上面図であり、図３は、毛ガニの各部位を説明する底面図である。図２及び図３に示すように、毛ガニ１００は、甲１１０、腹節又は腹部１２０、左右の鋏脚１３１、１３２、及び左右それぞれ４本の歩脚１４１、１４２を有する。ここで、対向する鋏脚１３１、１３２間又は歩脚１４１、１４２間の最短距離が、通常、電子レンジでの解凍又は加熱時における放電現象及び火花の発生を左右する。   Prior to the description of the present invention, each part of the frozen hair crab 100 will be described with reference to FIGS. FIG. 2 is a top view for explaining each part of the hair crab, and FIG. 3 is a bottom view for explaining each part of the hair crab. As shown in FIGS. 2 and 3, the hair crab 100 has an instep 110, an abdominal node or abdomen 120, left and right heel legs 131, 132, and left and right pedestrians 141, 142. Here, the shortest distance between the opposite leg legs 131 and 132 or the pedestal legs 141 and 142 usually affects the discharge phenomenon and the occurrence of sparks during thawing or heating in a microwave oven.

図４は、本発明の第１の実施の形態に係る左右のマイクロ波シールドシートの平面図である。マイクロ波シールドシート１１、１２は、図４に示すように例えば矩形状の形状を有し、マイクロ波を減衰させる例えばアルミ箔等の金属箔からなる。図５は、冷凍毛ガニの左右の鋏脚及び歩脚の表裏をマイクロ波シールドシートで包んだ状態を示す上面図であり、図６は、冷凍毛ガニの鋏脚及び歩脚の歩脚の表裏をマイクロ波シールドシートで包んだ状態を示す底面図である。マイクロ波シールドシート１１、１２は、図５及び図６に示すように、鋏脚１３１、１３２及び歩脚１４１、１４２を包み込むように冷凍毛ガニ１００に取り付けられる。マイクロ波シールドシート１１、１２の厚さは、殻１１０内と脚１３１、１３２、１４１、１４２内とが加熱又は解凍むらが起こらないように又は抑制されるように調節されている。   FIG. 4 is a plan view of the left and right microwave shield sheets according to the first embodiment of the present invention. As shown in FIG. 4, the microwave shield sheets 11 and 12 have a rectangular shape, for example, and are made of a metal foil such as an aluminum foil that attenuates the microwave. FIG. 5 is a top view showing a state where the left and right limbs and the front and back of the frozen hair crab are wrapped with a microwave shield sheet, and FIG. 6 shows the front and back of the frozen hair crabs and the limb of the limb. It is a bottom view which shows the state wrapped with the microwave shield sheet. As shown in FIGS. 5 and 6, the microwave shield sheets 11 and 12 are attached to the frozen bristle crab 100 so as to wrap around the leg legs 131 and 132 and the pedestrian legs 141 and 142. The thickness of the microwave shield sheets 11 and 12 is adjusted so that heating or thawing unevenness does not occur in the shell 110 and the legs 131, 132, 141, and 142.

図７は、熱収縮固定部材内に収容された冷凍毛ガニの一例を示す模式図であり、（ａ）は熱収縮固定部材の開口部をシールする前の状態を示す上面図であり、開口部をシールした後の状態を示す底面図である。熱収縮固定部材２０は、図７に示すように、マイクロ波を透過させる絶縁性の樹脂等の材料からなり、袋状の形状を有する。熱収縮固定部材２０は、また、図中に矢印Ｅｎで示す方向から冷凍毛ガニ１００を入れる開口部２１と複数の貫通孔２２とを有する。このように構成することによって、熱収縮させたときに内部の空気を容易に排出できる。また、熱収縮固定部材２０の材料が例えば熱湯等で収縮するように構成するのは、取り扱いが容易になり好ましい。   FIG. 7 is a schematic view showing an example of a frozen bristle crab accommodated in a heat shrink fixing member, and (a) is a top view showing a state before sealing the opening of the heat shrink fixing member. It is a bottom view which shows the state after sealing. As shown in FIG. 7, the heat shrink fixing member 20 is made of a material such as an insulating resin that transmits microwaves and has a bag shape. The heat-shrink fixing member 20 also has an opening 21 and a plurality of through holes 22 into which the frozen hair crab 100 is inserted from the direction indicated by the arrow En in the drawing. By comprising in this way, internal air can be easily discharged | emitted when it heat-shrinks. Moreover, it is preferable that the material of the heat-shrinkable fixing member 20 is shrunk with, for example, hot water because the handling becomes easy.

図８は、図１におけるＡ−Ａ線断面図である。電子レンジ対応収容パック３０は、図８に示すように、冷凍毛ガニ１００を収容可能な大きさで、収容空間３１に繋がる縁側に圧力弁３２が配置されていると共に圧力弁３２として機能するための切り込み指示ライン３３が表示されているものとする。電子レンジ対応収容パック３０をこのように構成することによって、加熱時の破裂等を防止することが可能になる。   8 is a cross-sectional view taken along line AA in FIG. As shown in FIG. 8, the microwave-accommodated accommodation pack 30 has a size that can accommodate the frozen bristle crab 100, and has a pressure valve 32 arranged on the edge side connected to the accommodation space 31 and functions as the pressure valve 32. It is assumed that the cutting instruction line 33 is displayed. By configuring the microwave oven-compatible storage pack 30 in this way, it becomes possible to prevent rupture or the like during heating.

以下、本発明の第１の実施の形態に係る冷凍カニパックの製造方法について、図面を参照して説明する。
まず、活きた毛ガニを活〆にして塩分濃度３％の再沸騰したお湯内で２０分茹で、次に取り上げてゴムバンドで形を整えた後、２時間程度、急速冷凍して内部まで凍らせる（工程Ａ１）。 Hereinafter, the manufacturing method of the frozen crab pack concerning the 1st Embodiment of this invention is demonstrated with reference to drawings.
First, use live hair crabs in hot water boiled at 3% salinity for 20 minutes, then take it up and shape it with a rubber band, fast freeze for about 2 hours and freeze to the inside (Step A1).

次に、工程Ａ１で得られた冷凍毛ガニ１００を０℃近傍、即ち氷点近傍の冷水に浸し、冷凍毛ガニ１００の表面に氷の膜を形成する、所謂グレージング処理を行う（工程Ａ２）。工程Ａ１及び工程Ａ２での処理によって、まず、後述する冷凍保存における冷凍乾燥、冷凍焼け、冷凍乾燥による水分放出等が防止又は緩和される。また、冷凍毛ガニ１００の表面に水分を確保できるため、電子レンジでの加熱時の保湿効果が得られる。さらに、冷凍毛ガニ１００が含む塩分を閉じ込めることができるため、加熱後の塩分調節に寄与する。   Next, a so-called glazing process is performed in which the frozen hair crab 100 obtained in step A1 is immersed in cold water near 0 ° C., that is, near the freezing point, and an ice film is formed on the surface of the frozen hair crab 100 (step A2). By the processes in Step A1 and Step A2, first, freeze-drying, freeze-burning, and water release due to freeze-drying in frozen storage, which will be described later, are prevented or alleviated. Moreover, since water | moisture content can be ensured on the surface of the frozen hair crab 100, the moisturizing effect at the time of the heating in a microwave oven is acquired. Furthermore, since the salinity which the frozen hair crab 100 contains can be confined, it contributes to the salinity adjustment after a heating.

工程Ａ２で得られた冷凍毛ガニ１００における左右の鋏脚１３１、１３２と左右の歩脚１４１、１４２を図４及び図５に示すように左右のマイクロ波シールドシート１１、１２で包む（工程Ａ３）。   The left and right armrests 131 and 132 and the left and right limbs 141 and 142 in the frozen bristle crab 100 obtained in step A2 are wrapped with left and right microwave shield sheets 11 and 12 as shown in FIGS. 4 and 5 (step A3). .

次に、工程Ａ３で得られた冷凍毛ガニ１００を熱収縮固定部材２０内に収納しシールする（工程Ａ４）。   Next, the frozen bristle crab 100 obtained in step A3 is housed in the heat shrinkage fixing member 20 and sealed (step A4).

次に、工程Ａ４で得られた冷凍毛ガニ１００を熱湯に１〜２回浸し、もって熱収縮固定部材２０を熱収縮させて冷凍毛ガニ１００の表面に密着させると共に左右の鋏脚１３１、１３２と左右の歩脚１４１、１４２を固定し（工程Ａ５）、図９及び図１０に示す熱収縮固定部材内に収容された冷凍毛ガニを得る。図９は、本発明の第１の実施の形態に係る熱収縮固定部材が熱収縮して固定された冷凍毛ガニの状態を示すと共に、左右の鋏脚間の最短距離Ｌを示す底面図である。図１０は、図９における冷凍毛ガニの一部を破断した状態でのイ矢視図である。ここで、冷凍毛ガニ１００の左右の鋏脚１３１、１３２間の距離は、電子レンジで加熱したときに放電が回避できる最短距離以上の所定の距離Ｌ程度になるように保持される。このように固定することによって、左右の鋏脚１３１、１３２と左右の歩脚１４１、１４２が絶縁性の材料を介して固定され、放電、発火等を回避できる。   Next, the frozen hair crab 100 obtained in step A4 is immersed in hot water once or twice, so that the heat-shrink fixing member 20 is heat-shrinked so as to be in close contact with the surface of the frozen hair crab 100, and the left and right hook legs 131, 132 and the left and right The limbs 141 and 142 are fixed (step A5), and the frozen bristle crab accommodated in the heat shrinkage fixing member shown in FIGS. 9 and 10 is obtained. FIG. 9 is a bottom view showing a state of the frozen hair crab in which the heat-shrink fixing member according to the first embodiment of the present invention is fixed by heat-shrinking, and showing the shortest distance L between the left and right heel legs. . FIG. 10 is a view taken in the direction of arrow A with a part of the frozen hair crab in FIG. 9 broken. Here, the distance between the left and right heel legs 131 and 132 of the frozen bristle crab 100 is maintained so as to be about a predetermined distance L that is equal to or greater than the shortest distance at which discharge can be avoided when heated with a microwave oven. By fixing in this way, the left and right heel legs 131 and 132 and the left and right pedestals 141 and 142 are fixed via an insulating material, and discharge, ignition, and the like can be avoided.

次に、図１及び図８に示すように工程Ａ５で得られた冷凍毛ガニを電子レンジ対応収容パック３０内に収容すると共にシールを施して密閉し（工程Ａ６）、例えば−２０℃以下の温度で冷凍保存し、毛ガニを内部まで徐々に完全に凍結させる（工程Ａ７）。   Next, as shown in FIGS. 1 and 8, the frozen hair crab obtained in step A5 is housed in the microwave oven-compatible storage pack 30 and sealed with a seal (step A6), for example, at a temperature of −20 ° C. or lower. And freeze the hair crab gradually and completely to the inside (step A7).

図１１は、本発明の第２の実施の形態に係る冷凍カニパックの製造方法によって製造される冷凍毛ガニパックの一例を示す模式図である。冷凍毛ガニパック２は、図１１に示すように、冷凍毛ガニ１００の左右の脚の部分及び甲羅を覆うマイクロ波シールドシート４０と、テープ状又は環状リボン状の形状を有し熱収縮して冷凍毛ガニ１００を外側から固定する熱収縮固定部材５０と、これらを収容する電子レンジ対応収容パック３０とを備える。以下、同様の構成部材については同様の符号を付し、その説明を省略する。   FIG. 11 is a schematic diagram showing an example of a frozen hair crab pack manufactured by the method for manufacturing a frozen crab pack according to the second embodiment of the present invention. As shown in FIG. 11, the frozen hair crab pack 2 has a microwave shield sheet 40 covering the left and right leg portions and the shell of the frozen hair crab 100 and a tape-like or annular ribbon-like shape and is thermally contracted to be frozen hair crab. The heat-shrink fixing member 50 which fixes 100 from the outside, and the microwaveable accommodation pack 30 which accommodates these are provided. Hereinafter, the same reference numerals are given to the same constituent members, and the description thereof is omitted.

図１２は、本発明の第２の実施の形態に係るマイクロ波シールドシートの平面図であり、図１３は、図１２のＢ―Ｂ線における要部拡大断面図である。マイクロ波シールドシート４０は、図１２及び図１３に示すように、マイクロ波を減衰させる例えば矩形状のマイクロ波シールド部４１、４２と、マイクロ波を透過させシールド部４１、４２間を接続するマイクロ波透過接続部４３とを有する。シールド部４１、４２は、それぞれ、例えば、本発明の第１の実施の形態に係るマイクロ波シールドシート１１、１２と同様に構成される。また、マイクロ波透過接続部４３は、例えば樹脂等の材料からなり、フィルム状の形状を有する。マイクロ波透過接続部４３は、また、熱接着又は接着剤を介してシールド部４１、４２に接続される。   FIG. 12 is a plan view of the microwave shield sheet according to the second embodiment of the present invention, and FIG. 13 is an enlarged cross-sectional view of a main part taken along line BB in FIG. As shown in FIGS. 12 and 13, the microwave shield sheet 40 is, for example, a rectangular microwave shield part 41, 42 that attenuates the microwave, and a microwave that transmits the microwave and connects the shield parts 41, 42. And a wave transmission connecting portion 43. The shield parts 41 and 42 are each configured similarly to the microwave shield sheets 11 and 12 according to the first embodiment of the present invention, for example. Moreover, the microwave transmission connection part 43 consists of materials, such as resin, for example, and has a film-like shape. The microwave transmission connecting portion 43 is also connected to the shield portions 41 and 42 through thermal bonding or an adhesive.

図１４は、冷凍毛ガニの甲羅、左右の鋏脚及び歩脚の表裏をマイクロ波シールドシートで包んだ状態を示す上面図であり、図１５は、冷凍毛ガニの甲羅、左右の鋏脚及び歩脚の表裏をマイクロ波シールドシートで包んだ状態を示す底面図である。マイクロ波シールドシート４０は、図１４及び図１５に示すように、マイクロ波透過接続部４３が甲羅１１０を覆い、シールド部４１、４２が少なくとも鋏脚１３１、１３２及び歩脚１４１、１４２の所定部分を包み込むように冷凍毛ガニに取り付けられる。   FIG. 14 is a top view showing a state in which the shell of the frozen hair crab, the left and right limbs and the front and back of the pedestal are wrapped with a microwave shield sheet, and FIG. 15 shows the shell of the frozen hair crabs, the left and right limbs, and the pedestal. It is a bottom view which shows the state which wrapped the front and back of this with the microwave shield sheet. As shown in FIGS. 14 and 15, the microwave shield sheet 40 has a microwave transmission connecting portion 43 covering the shell 110, and the shield portions 41 and 42 are at least predetermined portions of the leg legs 131 and 132 and the pedestrian legs 141 and 142. It is attached to the frozen hair crab so as to wrap it.

以下、本発明の第２の実施の形態に係る冷凍カニパックの製造方法について、図面を参照して説明する。
まず、上記で説明した工程Ａ１及び工程Ａ２での処理と同様の処理を行い、グレージング処理された毛ガニを作成する（工程Ｂ１及び工程Ｂ２）。 Hereinafter, the manufacturing method of the frozen crab pack concerning the 2nd Embodiment of this invention is demonstrated with reference to drawings.
First, processing similar to the processing in step A1 and step A2 described above is performed to create hair crabs subjected to glazing (step B1 and step B2).

次に、マイクロ波シールドシート４０を、マイクロ波透過接続部４３が甲羅１１０を覆い、シールド部４１、４２が上記のように鋏脚１３１、１３２及び歩脚１４１、１４２を包み込むように、冷凍毛ガニに取り付ける（工程Ｂ３）。   Next, the frozen hair crab is placed on the microwave shield sheet 40 so that the microwave transmission connecting portion 43 covers the shell 110 and the shield portions 41 and 42 wrap around the leg legs 131 and 132 and the pedestrian legs 141 and 142 as described above. (Step B3).

次に、工程Ｂ３で得られた冷凍毛ガニ１００に熱収縮固定部材５０を図１６及び図１７に示すように取り付けて固定する（工程Ｂ４）。図１６は、本発明の第２の実施の形態に係る熱収縮固定部材が熱収縮して固定された冷凍毛ガニの状態を示すと共に、左右の鋏脚間の最短距離Ｌを示す底面図である。図１７は、図１６における冷凍毛ガニの一部を破断した状態でのイ矢視図である。ここで、熱収縮固定部材５０は、図１６及び図１７に示すように、甲羅１１０の中央、即ち、両方の脚１３１、１３２、１４１、１４２に挟まれた領域に沿って、胴体１１０、１２０に対して脚１３１、１３２、１４１、１４２が固定されるように取り付けられて固定される。   Next, the heat shrinkage fixing member 50 is attached and fixed to the frozen bristle crab 100 obtained in step B3 as shown in FIGS. 16 and 17 (step B4). FIG. 16 is a bottom view showing the state of the frozen hair crab in which the heat-shrinkage fixing member according to the second embodiment of the present invention is fixed by heat-shrinking and the shortest distance L between the left and right heel legs. . FIG. 17 is a view taken in the direction of arrow A with a part of the frozen hair crab in FIG. 16 broken. Here, as shown in FIGS. 16 and 17, the heat-shrink fixing member 50 is formed in the body 110, 120 along the center of the shell 110, that is, along the region sandwiched between both legs 131, 132, 141, 142. The legs 131, 132, 141, 142 are attached and fixed to the base.

次に、工程Ｂ４で得られた冷凍毛ガニ１００を熱湯に１〜２秒浸し、もって熱収縮固定部材５０を熱収縮させて冷凍毛ガニ１００の表面に密着させると共に左右の鋏脚１３１、１３２と左右の歩脚１４１、１４２を固定し（工程Ｂ５）、図１６及び図１７に示す熱収縮固定部材内に収容された冷凍毛ガニを得る。ここで、冷凍毛ガニ１００の左右の鋏脚１３１、１３２間の距離は、上記の工程Ａ５と同様に、電子レンジで加熱したときに放電が回避できる最短距離以上の所定の距離Ｌ程度になるように保持される。   Next, the frozen bristle crab 100 obtained in step B4 is immersed in hot water for 1 to 2 seconds, so that the heat shrinkage fixing member 50 is thermally shrunk to be in close contact with the surface of the frozen bristle crab 100 and the left and right hook legs 131 and 132 are The limbs 141 and 142 are fixed (step B5), and the frozen bristle crab accommodated in the heat shrinkage fixing member shown in FIGS. 16 and 17 is obtained. Here, the distance between the left and right heel legs 131 and 132 of the frozen hair crab 100 is about a predetermined distance L that is equal to or greater than the shortest distance at which discharge can be avoided when heated in a microwave oven, as in step A5. Retained.

次に、図１１及び図１８に示すように工程Ｂ５で得られた冷凍毛ガニを電子レンジ対応収容パック内に収容すると共にシールを施して密閉し（工程Ｂ６）、例えば−２０℃以下の温度で冷凍保存し、毛ガニを内部まで徐々に完全に凍結させる（工程Ｂ７）。ここで、図１８は、図１１におけるＣ―Ｃ線断面図である。   Next, as shown in FIGS. 11 and 18, the frozen hair crab obtained in step B5 is housed in a microwave oven-compatible storage pack and sealed with a seal (step B6), for example, at a temperature of −20 ° C. or lower. Store in a frozen state and freeze the hair crab gradually and completely to the inside (step B7). Here, FIG. 18 is a cross-sectional view taken along the line CC in FIG.

以下、本発明の第３の実施の形態に係る冷凍ガニの調理方法について、図面を参照して説明する。
まず、冷凍毛ガニパック１、２の電子レンジ対応収容パック３０に切り込み指示ライン３３に沿って圧力弁３２に達するように切り込みを入れる（工程Ｃ１）。 Hereinafter, the frozen crab cooking method according to the third embodiment of the present invention will be described with reference to the drawings.
First, the frozen hair crab packs 1 and 2 are cut so as to reach the pressure valve 32 along the cut instruction line 33 (step C1).

次に、工程Ｃ１で得られた冷凍毛ガニパック１、２を電子レンジに入れて、解凍又は加熱に応じて所定の電力下で所定の時間熱処理する（工程Ｃ２）。ここで、熱処理の時間は、加熱の場合は、例えば、５００Ｗ下では１５分程度、６００Ｗ下では１２分程度である。   Next, the frozen hair crab packs 1 and 2 obtained in the step C1 are put in a microwave oven and heat-treated for a predetermined time under a predetermined power according to thawing or heating (step C2). Here, in the case of heating, the heat treatment time is, for example, about 15 minutes under 500 W and about 12 minutes under 600 W.

次に、工程Ｃ２で熱処理された冷凍毛ガニパック１、２を、例えば２分等の所定の時間蒸らす（工程Ｃ３）。ここで、熱処理の時間は、加熱の場合は、例えば、５００Ｗ下では１５分程度、６００Ｗ下では１２分程度である。図１９は本発明の第１の実施の形態に係る冷凍毛ガニパックを加熱して蒸らした後の状態を説明する縦断面図であり、図２０は本発明の第２の実施の形態に係る冷凍毛ガニパックを加熱して蒸らした後の状態を説明する縦断面図である。図１９及び図２０に示すように、電子レンジ対応収容パック３０内には、グレージング処理による氷が毛ガニから解けることによる水分、毛ガニから出たエキス等の、カニ汁が毛ガニを浸すように収容される。   Next, the frozen hair crab packs 1 and 2 heat-treated in the step C2 are steamed for a predetermined time such as 2 minutes (step C3). Here, in the case of heating, the heat treatment time is, for example, about 15 minutes under 500 W and about 12 minutes under 600 W. FIG. 19 is a longitudinal sectional view for explaining a state after heating and steaming the frozen hair crab pack according to the first embodiment of the present invention, and FIG. 20 is a freezing according to the second embodiment of the present invention. It is a longitudinal cross-sectional view explaining the state after heating and steaming the hair crab pack. As shown in FIGS. 19 and 20, in the microwave-accommodated storage pack 30, crab juice soaks the hair crabs, such as moisture resulting from the melting of ice by hair crabs and extracts from the hair crabs. The

このように、マイクロ波シールドシートが冷凍毛ガニの熱処理の均一性に寄与するため、マイクロ波シールドシートなければ脚の部分が乾燥してしまいカラカラになることや、逆に、甲羅の中が凍ったままとなることなどが回避できる。また、毛ガニの周囲にグレージングの氷による水分量等の多すぎない水分量で適切な塩分濃度のカニ汁を供給でき、電子レンジを利用して短時間により美味しく食することが可能になった。   In this way, because the microwave shield sheet contributes to the uniformity of heat treatment of frozen hair crabs, if the microwave shield sheet is not used, the legs will dry out and become loose, or conversely, the inside of the shell will freeze It can be avoided. In addition, crab juice with an appropriate salt concentration can be supplied around the hair crab with a moisture amount that is not too much, such as that due to glazing ice, and it becomes possible to eat deliciously in a short time using a microwave oven.

本発明の第１の実施の形態に係る冷凍カニパックの製造方法によって得られる冷凍毛ガニパックの一例を示す模式図である。It is a schematic diagram which shows an example of the frozen hair crab pack obtained by the manufacturing method of the frozen crab pack concerning the 1st Embodiment of this invention. 毛ガニの各部位を説明する上面図である。It is a top view explaining each part of hair crab. 毛ガニの各部位を説明する底面図である。It is a bottom view explaining each part of hair crab. 本発明の第１の実施の形態に係る左右のマイクロ波シールドシートの平面図である。It is a top view of the left and right microwave shield sheets concerning a 1st embodiment of the present invention. 冷凍毛ガニの左右の鋏脚及び歩脚の表裏をマイクロ波シールドシートで包んだ状態を示す上面図である。It is a top view which shows the state which wrapped the right and left leg and the front and back of a pedestrian leg of a frozen bristle crab with a microwave shield sheet. 冷凍毛ガニの鋏脚及び歩脚の歩脚の表裏をマイクロ波シールドシートで包んだ状態を示す底面図である。It is a bottom view which shows the state which wrapped the front and back of the leg of a frozen bristle crab and a pedestal with a microwave shield sheet. 熱収縮固定部材内に収容された冷凍毛ガニの一例を示す模式図であり、（ａ）は熱収縮固定部材の開口部をシールする前の状態を示す上面図であり、（ｂ）は開口部をシールした後の状態を示す底面図である。It is a schematic diagram which shows an example of the frozen hair crab accommodated in the heat-shrink fixing member, (a) is a top view which shows the state before sealing the opening part of a heat-shrink fixing member, (b) is an opening part. It is a bottom view which shows the state after sealing. 図１におけるＡ−Ａ線断面図である。It is the sectional view on the AA line in FIG. 本発明の第１の実施の形態に係る熱収縮固定部材が熱収縮して固定された冷凍毛ガニの状態を示すと共に、左右の鋏脚間の最短距離Ｌを示す底面図である。It is a bottom view which shows the shortest distance L between the right and left leg, while showing the state of the frozen hair crab fixed by heat shrinking the heat shrink fixing member according to the first embodiment of the present invention. 図９における冷凍毛ガニの一部を破断した状態でのイ矢視図である。FIG. 10 is a view taken in the direction of arrow A with a part of the frozen hair crab in FIG. 本発明の第２の実施の形態に係る冷凍カニパックの製造方法によって得られる冷凍毛ガニパックの一例を示す模式図である。It is a schematic diagram which shows an example of the frozen hair crab pack obtained by the manufacturing method of the frozen crab pack concerning the 2nd Embodiment of this invention. 本発明の第２の実施の形態に係るマイクロ波シールドシートの平面図である。It is a top view of the microwave shielding sheet which concerns on the 2nd Embodiment of this invention. 図１２のＢ―Ｂ線における要部拡大断面図である。It is a principal part expanded sectional view in the BB line of FIG. 冷凍毛ガニの甲羅、左右の鋏脚及び歩脚の表裏をマイクロ波シールドシートで包んだ状態を示す上面図である。It is a top view which shows the state which wrapped the shell of frozen hair crab, the right and left leg, and the front and back of a pedestal with the microwave shield sheet. 冷凍毛ガニの甲羅、左右の鋏脚及び歩脚の表裏をマイクロ波シールドシートで包んだ状態を示す底面図である。It is a bottom view which shows the state which wrapped the shell of frozen hair crab, the right and left leg, and the front and back of a pedestal with a microwave shield sheet. 本発明の第２の実施の形態に係る熱収縮固定部材が熱収縮して固定された冷凍毛ガニの状態を示すと共に、左右の鋏脚間の最短距離Ｌを示す底面図である。It is a bottom view which shows the shortest distance L between the right and left leg, while showing the state of the frozen hair crab fixed by heat shrinking the heat shrink fixing member according to the second embodiment of the present invention. 図１６における冷凍毛ガニの一部を破断した状態でのイ矢視図である。FIG. 17 is a view taken in the direction of arrow A with a part of the frozen hair crab in FIG. 16 broken. 図１１におけるＣ―Ｃ線断面図である。It is CC sectional view taken on the line in FIG. 本発明の第１の実施の形態に係る冷凍毛ガニパックを加熱して蒸らした後の状態を説明する縦断面図である。It is a longitudinal section explaining the state after heating and steaming the frozen hair crab pack concerning a 1st embodiment of the present invention. 本発明の第２の実施の形態に係る冷凍毛ガニパックを加熱して蒸らした後の状態を説明する縦断面図である。It is a longitudinal cross-sectional view explaining the state after heating and steaming the frozen hair crab pack concerning the 2nd Embodiment of this invention.

符号の説明Explanation of symbols

１、２ 冷凍毛ガニパック
１１、１２、４０ マイクロ波シールドシート
２０、５０ 熱収縮固定部材
２１ 開口
２２ 貫通孔
２３ シール痕
３０ 電子レンジ対応収容パック
３１ 収容空間
３２ 圧力弁
３３ 切り込み指示ライン
４１、４２ マイクロ波シールド部
４３ マイクロ波透過接続部
１００ 冷凍毛ガニ
１１０ 甲
１１１ 甲羅の頭部側部位
１２０ 腹節又は腹部
１３１、１３２ 鋏脚
１４１、１４２ 歩脚
２００、２１０ カニ汁 1, 2, 40 Frozen hair crab pack 11, 12, 40 Microwave shield sheet 20, 50 Heat shrinkage fixing member 21 Opening 22 Through hole 23 Seal mark 30 Storage pack for microwave oven 31 Storage space 32 Pressure valve 33 Cutting instruction line 41, 42 Micro Wave shield part 43 Microwave transmission connection part 100 Frozen hair crab 110 Upper 111 Head part of the shell 120 Abdominal node or abdomen 131, 132 Legs 141, 142 Pedal legs 200, 210 Crab juice

Claims (5)

カニを急速冷凍すると共にグレージング処理を施して表面を氷で覆い、電子レンジの波長帯のマイクロ波を減衰させるマイクロ波シールドシートで前記カニの脚を少なくとも部分的に覆い、少なくとも前記カニの両脚の対向する部分と胴体の一部からなる部分を外側から熱収縮固定部材で取り囲むと共に熱収縮させて固定し、前記熱収縮固定部材で脚が固定されたカニを電子レンジ対応収容パックに収容して封印し、封印された前記カニを冷却保存することを特徴とする冷凍カニパックの製造方法。   The crab is quickly frozen and glazed, and the surface is covered with ice, and the crab legs are at least partially covered with a microwave shield sheet that attenuates microwaves in the microwave wavelength band. Surrounding the part consisting of the opposite part and part of the body with a heat shrink fixing member from the outside and fixing it by heat shrinking, and storing the crab whose legs are fixed by the heat shrink fixing member in the microwave storage pack A method for producing a frozen crab pack, comprising sealing and sealing the sealed crab. 前記熱収縮固定部材が、電子レンジでの熱処理時の放電が回避される距離以上に前記カニの両脚の対向する部分が離れるように固定することを特徴とする請求項１に記載の冷凍カニパックの製造方法。   2. The frozen crab pack according to claim 1, wherein the heat shrinkage fixing member is fixed so that the opposing portions of both legs of the crab are separated from each other more than a distance at which discharge during heat treatment in a microwave oven is avoided. Production method. 前記熱収縮固定部材が、複数の貫通孔を有する袋からなることを特徴とする請求項１又は請求項２に記載の冷凍カニパックの製造方法。   The method for producing a frozen crab pack according to claim 1 or 2, wherein the heat shrinkable fixing member is a bag having a plurality of through holes. 前記熱収縮固定部材が、熱収縮するテープ又は環状リボンからなることを特徴とする請求項１又は請求項２に記載の冷凍カニパックの製造方法。   The method for producing a frozen crab pack according to claim 1 or 2, wherein the heat shrinkable fixing member comprises a heat shrinkable tape or an annular ribbon. 前記電子レンジ対応収容パックが、カニを収容する収容空間に通じた縁側に圧力弁を有することを特徴とする請求項１乃至請求項４のいずれか一項に記載の冷凍カニパックの製造方法。   The method for producing a frozen crab pack according to any one of claims 1 to 4, wherein the microwave-accommodated storage pack has a pressure valve on an edge side leading to a storage space for storing the crab.
JP2007232970A 2007-09-07 2007-09-07 Method for producing frozen crab pack Expired - Fee Related JP4659799B2 (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011000101A (en) * 2009-06-22 2011-01-06 Watanabe Suisan:Kk Frozen bivalvia food and method for producing the same
KR102377918B1 (en) * 2021-04-27 2022-03-22 허찬영 Crab packaging method and crab packaging products using the same

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JPH0220242A (en) * 1988-07-08 1990-01-23 Toppan Printing Co Ltd Production of frozen food
JPH03124827U (en) * 1990-03-29 1991-12-18
JPH0584038A (en) * 1991-09-27 1993-04-06 Nippon Suisan Kaisha Ltd Packaged frozen food for crustacean and its production
JPH08317764A (en) * 1995-05-23 1996-12-03 Pola Star:Kk Thawing of packed frozen sushi
JP2005304461A (en) * 2004-04-21 2005-11-04 Tadao Izutsu Quickly and deeply frozen food for microwave oven cooking and method for cooking the same
JP2007014316A (en) * 2005-07-05 2007-01-25 Minakawa Shoten:Kk Shrimp with head and shell for microwave oven cooking, and method for production of the same

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Publication number Priority date Publication date Assignee Title
JPH0220242A (en) * 1988-07-08 1990-01-23 Toppan Printing Co Ltd Production of frozen food
JPH03124827U (en) * 1990-03-29 1991-12-18
JPH0584038A (en) * 1991-09-27 1993-04-06 Nippon Suisan Kaisha Ltd Packaged frozen food for crustacean and its production
JPH08317764A (en) * 1995-05-23 1996-12-03 Pola Star:Kk Thawing of packed frozen sushi
JP2005304461A (en) * 2004-04-21 2005-11-04 Tadao Izutsu Quickly and deeply frozen food for microwave oven cooking and method for cooking the same
JP2007014316A (en) * 2005-07-05 2007-01-25 Minakawa Shoten:Kk Shrimp with head and shell for microwave oven cooking, and method for production of the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011000101A (en) * 2009-06-22 2011-01-06 Watanabe Suisan:Kk Frozen bivalvia food and method for producing the same
KR102377918B1 (en) * 2021-04-27 2022-03-22 허찬영 Crab packaging method and crab packaging products using the same

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