JP2003235778A - Dishwasher - Google Patents

Dishwasher

Info

Publication number
JP2003235778A
JP2003235778A JP2002044444A JP2002044444A JP2003235778A JP 2003235778 A JP2003235778 A JP 2003235778A JP 2002044444 A JP2002044444 A JP 2002044444A JP 2002044444 A JP2002044444 A JP 2002044444A JP 2003235778 A JP2003235778 A JP 2003235778A
Authority
JP
Japan
Prior art keywords
water
boiler
steam
washing
heating means
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2002044444A
Other languages
Japanese (ja)
Other versions
JP3777505B2 (en
JP2003235778A5 (en
Inventor
Yoshinori Wakatsuki
芳紀 若月
Katsuhiko Ishii
勝彦 石井
Teruo Nakamura
輝男 中村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Electric Home Appliance Co Ltd
Mitsubishi Electric Corp
Original Assignee
Mitsubishi Electric Home Appliance Co Ltd
Mitsubishi Electric Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Electric Home Appliance Co Ltd, Mitsubishi Electric Corp filed Critical Mitsubishi Electric Home Appliance Co Ltd
Priority to JP2002044444A priority Critical patent/JP3777505B2/en
Publication of JP2003235778A publication Critical patent/JP2003235778A/en
Publication of JP2003235778A5 publication Critical patent/JP2003235778A5/ja
Application granted granted Critical
Publication of JP3777505B2 publication Critical patent/JP3777505B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Washing And Drying Of Tableware (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To wash articles which are hard to wash or are hardly washed inside a main body of a dishwasher cleanlier than washing by hand without requiring hand washing. <P>SOLUTION: The dishwasher accommodates a dish rack 4 where dishes 3 are loaded in a wash tub inside a main body 1 and washes the dishes 3 by spraying washing water and rinsing water or by washing water and rinsing water heated by a first heating means 8 toward the dishes 3 from a spraying nozzle 9. The dishwasher, provided with a boiler 17 including a second heating means 16, a water supply means 6 to supply water to the boiler 17, and an external washing device 18 equipped with a jet nozzle 19 spraying steam and boiling water in a jet by utilizing the pressure of steam generated from the boiler 17, can wash articles which are hard to wash or are hardly washed inside the main body cleanly with steam or boiling water outside the main body. <P>COPYRIGHT: (C)2003,JPO

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、スチーム及び沸騰
水をジェット状に噴射して食器を洗浄する食器洗浄機に
関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dishwasher for washing dishes by jetting steam and boiling water in a jet form.

【0002】[0002]

【従来の技術】従来より、蒸気噴射を利用する食器洗浄
機が知られている。図7はそのような従来の食器洗浄機
の全体構成を示す縦断面図であり、例えば特開平10−
262893号公報に開示されている。
2. Description of the Related Art Dishwashers utilizing steam injection have been known. FIG. 7 is a vertical cross-sectional view showing the overall construction of such a conventional dishwasher, for example, Japanese Patent Laid-Open No. 10-
It is disclosed in Japanese Patent No. 262893.

【0003】この従来の食器洗浄機は、図7に示すよう
に洗浄室113内に、食器載置用かご115を介して食
器114を収納し、洗浄室113の底面部113aに洗
浄水を貯めている。この洗浄水は、給水管121から給
水弁122、送水管123、ヒータ127、分岐弁12
4、及び送水管125を介して供給される。分岐弁12
4は、ヒータ127で加熱された洗浄水を、送水管12
5又は126に選択的に切り換えて供給する機能を有し
ている。洗浄水が送水管125側に送られると、噴射ノ
ズル129から、洗浄室内の食器載置用かご115に載
置された食器114に向けて噴射される。また、洗浄水
が送水管126側に送られると、蒸気噴射部130に供
給され、洗浄室内へ蒸気となって噴射される。蒸気噴射
部130の近傍にはファン131が設けられていて、洗
浄室に充満された蒸気を攪拌するようになっている。洗
浄室内に噴射された洗浄水や蒸気は、底面部113aに
設けられた排水口113bに集められ、排水管132を
通り、本体111外へ排出される。
In this conventional dishwasher, as shown in FIG. 7, dishes 114 are stored in a washing chamber 113 via a basket 115 for placing dishes, and washing water is stored in a bottom portion 113a of the washing chamber 113. ing. This cleaning water is supplied from the water supply pipe 121 to the water supply valve 122, the water supply pipe 123, the heater 127, and the branch valve 12.
4 and the water supply pipe 125. Branch valve 12
Reference numeral 4 denotes the washing water heated by the heater 127,
5 or 126 is selectively switched and supplied. When the wash water is sent to the side of the water supply pipe 125, it is jetted from the spray nozzle 129 toward the tableware 114 placed on the tableware placement basket 115 in the wash chamber. Further, when the cleaning water is sent to the side of the water supply pipe 126, it is supplied to the steam injecting section 130 and is injected into the cleaning chamber as steam. A fan 131 is provided in the vicinity of the steam injection unit 130 to stir the steam filled in the cleaning chamber. The cleaning water and steam injected into the cleaning chamber are collected in the drain port 113b provided on the bottom surface portion 113a, pass through the drain pipe 132, and are discharged to the outside of the main body 111.

【0004】このような構成を有する従来の食器洗浄機
においては、洗浄動作の開始時に給水弁122が開状態
となり、給水管121を通して供給された水道水である
洗浄水が、送水管123からヒータ127を介して分岐
弁124に供給される。そして、分岐弁124で送水管
126側を開状態として洗浄水を蒸気噴射部130に供
給する。次いで、蒸気噴射部130で、洗浄水を沸騰さ
せて高温の蒸気を噴射するとともに、ファン131の送
風動作を開始して洗浄室113に充満された高温の蒸気
を撹拌し、蒸気で食器の汚れの付着力を弱める。その
後、分岐弁124で送水管125側を開状態として洗浄
水を洗浄水噴射部128に供給し、水圧を利用して洗浄
水を噴射ノズル129から噴射し、噴射された洗浄水で
食器を洗浄し、食器の汚れを落とす。
In the conventional dishwasher having such a structure, the water supply valve 122 is opened at the start of the cleaning operation, and the cleaning water, which is tap water supplied through the water supply pipe 121, flows from the water supply pipe 123 to the heater. It is supplied to the branch valve 124 via 127. Then, the branch valve 124 opens the side of the water supply pipe 126 to supply the wash water to the steam injection unit 130. Next, in the steam injection unit 130, the washing water is boiled to inject high-temperature steam, and the blowing operation of the fan 131 is started to stir the high-temperature steam filled in the cleaning chamber 113 to stain the dishes with the steam. Weakens the adhesive strength of. After that, the branch valve 124 opens the water pipe 125 side to supply the wash water to the wash water jetting unit 128, and the wash water is jetted from the jet nozzle 129 using the water pressure to wash the dishes with the jetted wash water. And clean the dishes.

【0005】[0005]

【発明が解決しようとする課題】しかしながら、従来の
食器洗浄機では、蒸気を利用しているものの、蒸気は食
器の汚れの付着力を弱めるために使われるだけで、噴射
される洗浄水の補助的な役目しか果たしていない。その
ため、茶碗蒸しの汚れやカップについた口紅などには効
果はなく、結局は手洗いで処理しなければならなかっ
た。
However, although the conventional dishwasher uses steam, the steam is used only to weaken the adhesion of dirt on the dishes, and the auxiliary washing water is sprayed. Plays only a role. Therefore, it did not work against stains from chawanmushi or lipstick on the cup, and eventually had to be washed by hand.

【0006】また、手で洗いたくはないが、汚れの質か
ら食器洗浄機で洗うことがはばかられるペット用食器、
灰皿、三角コーナ、流し台シンクのセンターポケットな
ども、結局手洗いしなければならなかった。
[0006] Also, although it is not desirable to wash it by hand, it is difficult to wash it in a dishwasher due to the quality of stains.
The ashtray, the triangular corners, and the center pocket of the sink sink had to be washed by hand after all.

【0007】さらに、本体内に収容できないサイズのな
べ、換気扇の羽根などには効果はなく、結局手洗いしな
ければならなかった。
Further, a pan having a size that cannot be accommodated in the main body, a blade of a ventilation fan, and the like have no effect and must be washed by hand after all.

【0008】本発明の技術的課題は、食器洗浄機の本体
内では洗い難い物、または洗えない物でも手洗いを必要
とせず、手洗いよりも清潔に洗浄処理できるようにする
ことにある。
[0008] A technical object of the present invention is to make it possible to carry out a cleaning process that is cleaner than hand-washing, even if it is difficult to wash or that cannot be washed in the main body of the dishwasher without requiring hand-washing.

【0009】[0009]

【課題を解決するための手段】本発明の請求項1に係る
食器洗浄機は、本体内部の洗浄槽内に食器類を載置した
食器かごを収容して、洗浄水やすすぎ水、又は第1の加
熱手段により加熱した洗浄水やすすぎ水を、噴射ノズル
より前記食器類に向け噴射して洗浄する食器洗浄機にお
いて、第2の加熱手段を有するボイラと、ボイラに給水
する給水手段と、ボイラから発生するスチームの圧力を
利用してスチーム及び沸騰水をジェット状に噴射するジ
ェットノズルを備えた外部洗浄装置と、を設けたもので
ある。
According to a first aspect of the present invention, there is provided a dishwasher in which a dish basket in which dishes are placed is housed in a washing tank inside the main body to wash water or rinse water, or In a dishwasher that sprays washing water and rinse water heated by the heating unit 1 toward the tableware from a jet nozzle, the boiler has a second heating unit, and a water supply unit that supplies water to the boiler. And an external cleaning device equipped with a jet nozzle for jetting steam and boiling water in a jet form by utilizing the pressure of steam generated from the boiler.

【0010】また、請求項2に係る食器洗浄機は、ボイ
ラと給水手段との間に逆止弁を設けたものである。
In the dishwasher according to the second aspect, a check valve is provided between the boiler and the water supply means.

【0011】また、請求項3に係る食器洗浄機は、外部
洗浄装置を、可撓性連通管を介して食器洗浄機本体に接
続するとともに、食器洗浄機本体に、外部洗浄装置を着
脱自在に保持する保持手段を設けたものである。
Further, in the dishwasher according to the third aspect of the present invention, the external washing device is connected to the dishwasher main body through the flexible communication pipe, and the external washing device is detachably attached to the dishwasher main body. The holding means for holding is provided.

【0012】また、請求項4に係る食器洗浄機は、洗浄
槽内の洗浄水やすすぎ水を加熱する第1の加熱手段への
通電中に、外部洗浄装置を使用し、ボイラ側の第2の加
熱手段への通電が開始された場合、ボイラ側の第2の加
熱手段への給電を優先し、洗浄槽側の第1の加熱手段へ
の通電を一時停止し、ボイラ側の第2の加熱手段への通
電が終了した後、一時停止を自動解除し、洗浄槽側の第
1の加熱手段への通電を再開するように制御する給電制
御装置を設けたものである。
Further, in the dishwasher according to the fourth aspect, the external cleaning device is used while the first heating means for heating the cleaning water and the rinse water in the cleaning tank is energized, and the second side on the boiler side is used. When the energization to the heating means is started, the power supply to the second heating means on the boiler side is prioritized, the energization to the first heating means on the cleaning tank side is temporarily stopped, and the second heating means on the boiler side is stopped. After the power supply to the heating means is completed, the temporary stop is automatically released, and the power supply control device for controlling to restart the power supply to the first heating means on the cleaning tank side is provided.

【0013】また、請求項5に係る食器洗浄機は、ボイ
ラから発生するスチーム及び沸騰水を洗浄槽内にジェッ
ト状に噴射する洗浄槽内ジェットノズルを新たに設置す
るとともに、ボイラから発生するスチーム及び沸騰水の
供給先を外部洗浄装置側と洗浄槽内側との間で切り換え
る切換弁を設けたものである。
Further, in the dishwasher according to the fifth aspect, the steam and the steam generated from the boiler are newly installed in the cleaning tank and the jet nozzle in the cleaning tank is jetted into the cleaning tank. And a switching valve for switching the supply destination of the boiling water between the external cleaning device side and the inside of the cleaning tank.

【0014】[0014]

【発明の実施の形態】実施形態1.図1は本発明の第1
実施形態に係る食器洗浄機の全体構成を示す縦断面図、
図2はその操作部の1例を示す正面図、図3はその外部
洗浄装置の操作部を保持する保持手段を説明するための
側面図、図4は第1の加熱手投への通電中にスチームボ
タンが押された場合の動作を説明するためのフローチャ
ートである。
BEST MODE FOR CARRYING OUT THE INVENTION Embodiment 1. FIG. 1 shows the first of the present invention.
A longitudinal sectional view showing the overall configuration of the dishwasher according to the embodiment,
2 is a front view showing an example of the operating portion, FIG. 3 is a side view for explaining a holding means for holding the operating portion of the external cleaning device, and FIG. 4 is a state in which the first heating hand throw is energized. 9 is a flowchart for explaining an operation when the steam button is pressed.

【0015】図1において、1は食器洗浄機の本体、2
は本体1に設置された洗浄槽、3は食器類、4は洗浄槽
2に収容されて食器類3を載置する食器かご、5は洗浄
水やすすぎ水を貯めるための貯水タンク、6は二方弁式
の給水手段であって、洗浄水やすすぎ水を洗浄槽2に供
給、または蒸気用の水をボイラ17に供給する機能を有
している。14は給水手段6と水道などを接続する給水
管、7は水位検知手段であり、給水手段6により洗浄槽
2に給水された洗浄水やすすぎ水が、洗浄やすすぎに適
正な水量であるか検知する機能を有する。8は第1の加
熱手段であり、給水手段6により洗浄槽2に給水された
洗浄水やすすぎ水を加熱する機能を有する。9は噴射ノ
ズルであり、第1の加熱手投8によって加熱された洗浄
水やすすぎ水を食器類3に対し噴射し、洗浄やすすぎを
行う機能を有している。
In FIG. 1, reference numeral 1 denotes a main body of a dishwasher, and 2
Is a washing tank installed in the main body 1, 3 is tableware, 4 is a dish basket which is housed in the washing tank 2 and on which the dishes 3 are placed, 5 is a water storage tank for storing washing water and rinsing water, and 6 is It is a two-way valve type water supply means and has a function of supplying cleaning water and rinsing water to the cleaning tank 2 or supplying steam water to the boiler 17. Reference numeral 14 is a water supply pipe connecting the water supply means 6 and a water supply, etc., and 7 is a water level detection means. Is the cleaning water or rinse water supplied to the cleaning tank 2 by the water supply means 6 an appropriate amount for cleaning or rinsing? It has the function of detecting. Reference numeral 8 denotes a first heating means, which has a function of heating the cleaning water and rinse water supplied to the cleaning tank 2 by the water supply means 6. Reference numeral 9 denotes an injection nozzle, which has a function of injecting cleaning water or rinsing water heated by the first heating hand throw 8 onto the tableware 3 to perform cleaning and rinsing.

【0016】10は給排水兼用の洗浄ポンプ、11は残
滓フィルタ、12は第1の循環経路、13は第2の循環
経路、15は排水経路であり、給水手段6により洗浄槽
2に給水された洗浄水やすすぎ水は、洗浄ポンプ10の
正転時に、貯水タンク5から第1の循環経路12を経
て、第2の循環経路13に送られ、噴射ノズル9から食
器類3に噴射され、噴射された洗浄水やすすぎ水は、洗
浄槽2の底部から貯水タンク5に回収され、再び循環す
るようになっている。また、規定の洗浄やすすぎの工程
が終了すると、洗浄ポンプ10が逆転を開始し、貯水タ
ンク5に貯められた洗浄水やすすぎ水を、排水経路15
から本体1外へ排水するようになっている。
The reference numeral 10 designates a washing pump for both water supply and drainage, 11 a residue filter, 12 a first circulation path, 13 a second circulation path, 15 a drainage path, and water is supplied to the cleaning tank 2 by the water supply means 6. The wash water and rinse water are sent from the water storage tank 5 through the first circulation path 12 to the second circulation path 13 when the cleaning pump 10 rotates in the normal direction, and are sprayed from the spray nozzle 9 to the tableware 3 and sprayed. The wash water and rinse water thus obtained are collected from the bottom of the wash tank 2 to the water storage tank 5 and circulated again. Further, when the prescribed washing and rinsing process is completed, the washing pump 10 starts reversing, and the washing water and rinsing water stored in the water storage tank 5 are drained to the drainage path 15.
The water is drained from the main body 1 to the outside.

【0017】16は第2の加熱手段、17は第2の加熱
手段16を内包したボイラであって、給水手段6から水
を供給され、スチームを発生させる機能を有する。18
は先端にジェットノズル19を有するとともに、ジェッ
トノズル19を開閉操作するトリガ18aを備えた外部
洗浄装置であって、ボイラ17のポート17aに可撓性
の連通管21を介して着脱自在に接続され、第2の加熱
手段16により発生させたスチームを、使用者が所望の
方向に操作することで噴射できるようになっている。2
0はボイラ17内の圧力を確保するために給水手段6と
ボイラ17との間に設置された逆止弁、22は本体1の
前面下部に設置された操作部であり、図2のように蒸気
を発生させるためのスチームボタン23など、各種の操
作ボタンや、ボイラ17が稼動中かどうかを確認するた
めのLED24など、各種の動作確認用LEDを備えて
いる。
Reference numeral 16 is a second heating means, and 17 is a boiler including the second heating means 16, which has a function of being supplied with water from the water supply means 6 and generating steam. 18
Is an external cleaning device having a jet nozzle 19 at its tip and a trigger 18a for opening and closing the jet nozzle 19, which is detachably connected to a port 17a of a boiler 17 via a flexible communication pipe 21. The steam generated by the second heating means 16 can be sprayed by the user operating the steam in a desired direction. Two
Reference numeral 0 is a check valve installed between the water supply means 6 and the boiler 17 in order to secure the pressure in the boiler 17, and 22 is an operation unit installed in the lower front portion of the main body 1, as shown in FIG. Various operation buttons such as a steam button 23 for generating steam and various operation confirmation LEDs such as an LED 24 for confirming whether the boiler 17 is in operation are provided.

【0018】また、本体1の右側面には、図3のように
外部洗浄装置18を着脱自在に保持するベルト状の保持
手段29が設けられていて、外部洗浄装置18がドア開
閉操作の邪魔になることがない。なお、ここでは外部洗
浄装置18の保持手段29を本体1の右側面に設置した
ものを例に挙げているが、この保持手段29の設置位置
は必ずしも本体1の右側面に設定する必要はなく、本体
1の操作部22を有する面を含む全ての面のいずれでも
よいことは言うまでもない。
Further, as shown in FIG. 3, a belt-shaped holding means 29 for detachably holding the external cleaning device 18 is provided on the right side surface of the main body 1, and the external cleaning device 18 interferes with the door opening / closing operation. Never be. Although the holding means 29 of the external cleaning device 18 is installed on the right side surface of the main body 1 as an example here, the installation position of the holding means 29 does not necessarily have to be set on the right side surface of the main body 1. It goes without saying that any of all the surfaces including the surface having the operation portion 22 of the main body 1 may be used.

【0019】また、ここではボイラ17を本体1内の上
部に配置して、そのポート17aを本体上面から外方へ
突出させたものを例に挙げて説明したが、これらの設置
位置は操作部を有する面(前面)を含む全ての面のいず
れでもよい。
Although the boiler 17 is arranged in the upper part of the main body 1 and the port 17a thereof is projected outward from the upper surface of the main body as an example, the installation position of these parts is the operation part. It may be any of all the surfaces including the surface (front surface) having.

【0020】次に、実施形態の食器洗浄機の動作につい
て説明する。通常の食器洗いの工程では、給水管14を
通った洗浄水が、洗浄槽2側に切換えられた二方弁式の
給水手段6を通り、洗浄槽2に供給され、貯水タンク5
に貯められる。貯水タンク5に貯まる洗浄水は水位検知
手段7により洗浄に適正な水量が得られる。洗浄水が適
正水量になると、給水手投6による給水が停止し、洗浄
工程が開始される。
Next, the operation of the dishwasher of the embodiment will be described. In the normal dishwashing process, the cleaning water that has passed through the water supply pipe 14 is supplied to the cleaning tank 2 through the two-way valve type water supply means 6 switched to the cleaning tank 2 side, and the water storage tank 5
Stored in. An appropriate amount of washing water can be obtained from the washing water stored in the water storage tank 5 by the water level detecting means 7. When the amount of cleaning water reaches an appropriate amount, the water supply by the water supply hand throw 6 is stopped and the cleaning process is started.

【0021】洗浄工程が開始されると、洗浄ポンプ10
が正転し、洗浄水が第1の加熱手投8により加熱されな
がら、第1の循環経路12を通り洗浄ポンプ10に送ら
れ、第2の循環経路13を経て噴射ノズル9から噴射さ
れ、食器かご4に載置された食器類3が洗浄される。こ
のとき、洗浄水には洗剤(図示せず)が投入してある。
洗浄工程が終了するまで前述の動作を繰り返し、洗浄工
程が終了すると、洗浄ポンプ10が逆転し、貯水タンク
5に貯められた洗浄水やすすぎ水を排水経路15から本
体1外へ排水する。その後、洗浄時と同様の動作ですす
ぎが規定回数行われ、洗浄の1サイクルが終了する。た
だし、すすぎ水が加熱されるのは、規定回数の最終回数
のみとなり、かつすすぎ時に洗剤は投入しない。
When the cleaning process is started, the cleaning pump 10
Is rotated normally, and while the cleaning water is heated by the first heating hand throw 8, the cleaning water is sent to the cleaning pump 10 through the first circulation path 12 and is sprayed from the spray nozzle 9 through the second circulation path 13. The tableware 3 placed on the tableware basket 4 is washed. At this time, a detergent (not shown) has been added to the wash water.
The above-described operation is repeated until the cleaning process is completed, and when the cleaning process is completed, the cleaning pump 10 reverses to drain the cleaning water and the rinse water stored in the water storage tank 5 from the drainage path 15 to the outside of the main body 1. After that, rinsing is performed the specified number of times by the same operation as in cleaning, and one cleaning cycle is completed. However, the rinse water is heated only for the final number of times specified, and the detergent is not added during the rinse.

【0022】通常の食器洗いの工程とは関係なく、スチ
ームボタン23を押すと動作確認LED24が点灯し、
給水手段6の二方弁式がボイラ17側に切換えられ、ボ
イラ17への給水が開始され、同時に第2の加熱手段に
通電される。これにより、ボイラ17に給水された水が
沸騰し、スチームが発生する。この時、ボイラ17内の
圧力は高くなるが、給水手段6とボイラ17間には逆止
弁20が設けられているため、給水手段6側ヘスチーム
が逆流することはない。
Irrespective of the normal dishwashing process, when the steam button 23 is pressed, the operation confirmation LED 24 lights up,
The two-way valve type of the water supply means 6 is switched to the boiler 17 side, the water supply to the boiler 17 is started, and at the same time, the second heating means is energized. As a result, the water supplied to the boiler 17 boils and steam is generated. At this time, the pressure in the boiler 17 increases, but since the check valve 20 is provided between the water supply means 6 and the boiler 17, the hesteam on the water supply means 6 side does not flow back.

【0023】ボイラ17で発生したスチームは、回動屈
曲自在の連通管21を通り、外部洗浄装置18に送られ
る。ここで、茶碗蒸しの汚れやカップについた口紅、灰
皿、三角コーナーなど、本体1内で洗えないもの、本体
1内で洗いたくないものに、外部洗浄装置18のジェッ
トノズル19を向けてトリガ18aを引くと、ジェット
ノズル19からスチーム及び沸騰水が噴射され、高温の
スチーム及び沸騰水の噴射圧力により、汚れ成分が除去
される。
The steam generated in the boiler 17 is sent to the external cleaning device 18 through the communication pipe 21 which is freely turnable and bendable. Here, by pointing the jet nozzle 19 of the external cleaning device 18 to something that cannot be washed in the main body 1 such as stains of chawanmushi, lipstick on the cup, ashtray, triangular corner, etc. When pulled, steam and boiling water are jetted from the jet nozzle 19, and the contaminants are removed by the jetting pressure of high temperature steam and boiling water.

【0024】なお、ここではスチームボタン23と動作
確認LED24を、操作部22に設けたものを例に挙げ
て説明したが、これらスチームボタン23と動作確認L
ED24は、外部洗浄装置18に設けてもよく、また外
部洗浄装置18と操作部22の両方に設けてもよい。さ
らに、ON/OFFの状態が確認できるタイプのスイッ
チであれば、動作確認LED24はなくてもよい。
Although the steam button 23 and the operation confirmation LED 24 are provided in the operation section 22 as an example here, the steam button 23 and the operation confirmation L are shown.
The ED 24 may be provided in the external cleaning device 18, or may be provided in both the external cleaning device 18 and the operation unit 22. Further, the operation confirmation LED 24 may be omitted if it is a type of switch that can confirm the ON / OFF state.

【0025】スチームボタン23を押した時、第1の加
熱手投8が通電中の場合、給電制御装置(図示せず)
は、図4のフローチャートに示すように第1と第2の加
熱手投8,16への通電を制御する。すなわち、スチー
ムボタン23がONされると(ステップ1)、そのとき
に第1の加熱手投8が通電状態にあるか否かが判断され
(ステップ2)、第1の加熱手投8が通電状態にあれ
ば、第1の加熱手投8への通電を一時停止し(ステップ
3)、第2の加熱手投16への通電を開始し(ステップ
4)、スチームを発生できるようにする(ステップ
5)。ステップ2にて第1の加熱手投8が通電状態にな
いと判定されればステップ4にとび、直ちに第2の加熱
手投16への通電を開始し、スチームを発生できるよう
にする。その後、スチームボタンがOFFされると(ス
テップ6)、そのときに第1の加熱手投8が通電一時停
止状態にあるか否かが判断され(ステップ7)、第1の
加熱手投8が通電一時停止状態になければ処理を終了
し、ステップ7にて第1の加熱手投8が通電一時停止状
態にあると判定されれば、第1の加熱手投8への通電を
再開し(ステップ8)、第1と第2の加熱手投8,16
の通電切替制御の処理を終了する。このようにして、第
1の加熱手投8と第2の加熱手投16への同時通電を防
止する。
When the steam button 23 is pressed and the first heating hand throw 8 is energized, a power supply control device (not shown)
Controls the energization of the first and second heating hand throws 8 and 16 as shown in the flowchart of FIG. That is, when the steam button 23 is turned on (step 1), it is determined whether or not the first heating hand throw 8 is in the energized state at that time (step 2), and the first heating hand throw 8 is turned on. If it is in the state, the energization of the first heating hand throw 8 is temporarily stopped (step 3), the energization of the second heating hand throw 16 is started (step 4), and the steam can be generated (step 3). Step 5). If it is determined in step 2 that the first heating hand throw 8 is not in the energized state, the operation proceeds to step 4, and immediately the second heating hand throw 16 is energized so that steam can be generated. Thereafter, when the steam button is turned off (step 6), it is determined whether or not the first heating hand throw 8 is in the energization temporary stop state at that time (step 7), and the first heating hand throw 8 is turned on. If it is determined that the first heating manual throw 8 is in the current stopping state in step 7, the process is terminated, and the power supply to the first heating manual throw 8 is restarted ( Step 8), first and second heating throws 8, 16
The energization switching control process is completed. In this way, simultaneous energization of the first heating hand throw 8 and the second heating hand throw 16 is prevented.

【0026】実施形態2.図5は本発明の第2実施形態
に係る食器洗浄機の全体構成を示す縦断面図、図6はそ
の操作部の一例を示す正面図であり、各図中、前述の第
1実施形態(図1,図2)のものと同一部分には同一符
号を付し、その説明を省略する。
Embodiment 2. FIG. 5 is a vertical cross-sectional view showing an overall configuration of a dishwasher according to a second embodiment of the present invention, and FIG. 6 is a front view showing an example of an operating portion thereof. In each of the drawings, the above-described first embodiment ( The same parts as those in FIGS. 1 and 2) are designated by the same reference numerals, and the description thereof will be omitted.

【0027】各図において、25は切換弁、26は洗浄
槽内に設けたジェットノズル、27はスチーム及び沸騰
水の外部ジェット噴射を確認するためのLED、28は
スチーム及び沸騰水の洗浄槽内ジェット噴射を確認する
ためのLEDである。それ以外の構成は前述の第1実施
形態(図1,図2)のものと同一であり、かつ前記第1
実施形態のもつ機能を全て備えている。
In each figure, 25 is a switching valve, 26 is a jet nozzle provided in the washing tank, 27 is an LED for confirming the external jet injection of steam and boiling water, and 28 is the inside of the washing tank of steam and boiling water. It is an LED for confirming jet ejection. The other structure is the same as that of the first embodiment (FIGS. 1 and 2) described above, and
It has all the functions of the embodiment.

【0028】本実施形態の食器洗浄機において、スチー
ムボタン23を押すと外部ジェット噴射確認用LED2
7が点灯する。このとき、切換弁25は外部洗浄装置1
8側に切換られ、ボイラ17が稼動中で、外部洗浄装置
18のトリガ18aを引くとジェットノズル19からス
チーム及び沸騰水が噴射される。
In the dishwasher of this embodiment, when the steam button 23 is pressed, the external jet injection confirmation LED 2
7 lights up. At this time, the switching valve 25 is the external cleaning device 1
When the boiler 17 is in operation and the trigger 18a of the external cleaning device 18 is pulled, steam and boiling water are jetted from the jet nozzle 19.

【0029】スチームボタン23を再度押すと、洗浄槽
内ジェット噴射確認用LED28が点灯する。このと
き、切換弁25は洗浄槽内ジェットノズル26側に切換
えられ、ボイラ17が稼動中で、洗浄槽2内にスチーム
及び沸騰水が噴射される。このため、洗剤を使わずに噴
射ノズルとの相乗効果で食器の洗浄性能を向上させるこ
とができる。なお、洗浄槽内ジェットノズル26は複数
個設けてもよい。
When the steam button 23 is pressed again, the jet injection confirmation LED 28 in the cleaning tank is turned on. At this time, the switching valve 25 is switched to the jet nozzle 26 side in the cleaning tank, the boiler 17 is operating, and steam and boiling water are injected into the cleaning tank 2. For this reason, it is possible to improve the cleaning performance of tableware by synergistic effect with the spray nozzle without using detergent. A plurality of jet nozzles 26 in the cleaning tank may be provided.

【0030】また、ここではスチームボタン23、外部
ジェット噴射確認用LED27、及び洗浄槽内ジェット
噴射確認用LED28を、操作部22に設けたものを例
に挙げて説明したが、これらスチームボタン23、外部
ジェット噴射確認用LED27、及び洗浄槽内ジェット
噴射確認用LED28は、外部洗浄装置18に設けても
よく、また外部洗浄装置18と操作部22の両方に設け
てもよい。さらに、ON/OFFの状態が確認できるタ
イプのスイッチであれば、外部ジェット噴射確認用LE
D27、及び洗浄槽内ジェット噴射確認用LED28は
なくてもよい。
Although the steam button 23, the external jet injection confirmation LED 27, and the cleaning tank jet injection confirmation LED 28 are provided in the operation section 22 as an example, the steam button 23, The external jet injection confirmation LED 27 and the cleaning tank jet injection confirmation LED 28 may be provided in the external cleaning device 18, or may be provided in both the external cleaning device 18 and the operation unit 22. Furthermore, if it is a type of switch that can check the ON / OFF state, LE for external jet injection confirmation
The D27 and the LED 28 for confirming the jet injection in the cleaning tank may be omitted.

【0031】[0031]

【発明の効果】以上述べたように、請求項1の発明によ
れば、第2の加熱手段を有するボイラと、ボイラに給水
する給水手段と、ボイラから発生するスチームの圧力を
利用してスチーム及び沸騰水をジェット状に噴射するジ
ェットノズルを備えた外部洗浄装置と、を設けたので、
本体内では洗い難い茶碗蒸しの汚れやカップについた口
紅、本体内に収容できないサイズのなべや換気扇の羽
根、汚れの質から食器洗浄機で洗うことがはばかられる
ペット用食器、灰皿、三角コーナ、流し台シンクのセン
ターポケットなども、手洗いすることなく、洗剤を使わ
ず清潔に洗浄することができた。
As described above, according to the invention of claim 1, the steam having the second heating means, the water supply means for supplying water to the boiler, and the steam pressure generated from the boiler are utilized. And an external cleaning device equipped with a jet nozzle for jetting boiling water in a jet form,
Dirt of chawanmushi that is difficult to wash inside the main body, lipstick on the cup, pan of a size that can not be stored in the main body, ventilation fan blades, pet dishes, ashtray, triangle corner, sink sink that can be washed with a dishwasher due to the quality of dirt I was able to clean the center pocket of the car without washing it with hands and without using any detergent.

【0032】また、請求項2の発明によれば、ボイラと
給水手段との間に逆止弁を設けたので、給水手段側ヘス
チーム及び沸騰水が逆流するのを防止できて、ボイラ内
の圧力を確保することができた。このため、ジェットノ
ズルからの噴射圧力を高めることができて、洗剤を使わ
ずに洗浄性能を向上させることができた。
Further, according to the invention of claim 2, since the check valve is provided between the boiler and the water supply means, it is possible to prevent the steam and the boiling water from flowing back to the water supply means side, and to suppress the pressure in the boiler. Was able to be secured. Therefore, the injection pressure from the jet nozzle can be increased, and the cleaning performance can be improved without using a detergent.

【0033】また、請求項3の発明によれば、外部洗浄
装置を、可撓性連通管を介して本体に接続するととも
に、本体に、外部洗浄装置を着脱自在に保持する保持手
段を設けたので、可撓性連通管で届くエリア内であれ
ば、外部洗浄装置を自由に持ち運んでジェットノズルを
望む方向に向けることができ、使い勝手が向上し、かつ
外部洗浄装置の収納も容易となった。
According to the third aspect of the present invention, the external cleaning device is connected to the main body through the flexible communication pipe, and the main body is provided with the holding means for detachably holding the external cleaning device. Therefore, if it is within the area reached by the flexible communication pipe, you can freely carry the external cleaning device and point the jet nozzle in the desired direction, improving the usability and storing the external cleaning device easily. .

【0034】また、請求項4の発明によれば、洗浄槽内
の洗浄水やすすぎ水を加熱する第1の加熱手段への通電
中に、外部洗浄装置を使用し、ボイラ側の第2の加熱手
段への通電が開始された場合、ボイラ側の第2の加熱手
段への給電を優先し、洗浄槽側の第1の加熱手段への通
電を一時停止し、ボイラ側の第2の加熱手段への通電が
終了した後、一時停止を自動解除し、洗浄槽側の第1の
加熱手段への通電を再開するように制御する給電制御装
置を設けたので、使用電力が過大となるのを防止するこ
とができた。
Further, according to the invention of claim 4, the external cleaning device is used while the first heating means for heating the cleaning water and the rinse water in the cleaning tank is energized, and the second cleaning device on the boiler side is used. When the power supply to the heating means is started, the power supply to the second heating means on the boiler side is given priority, the power supply to the first heating means on the cleaning tank side is temporarily stopped, and the second heating on the boiler side is stopped. After the power supply to the means is completed, the temporary stop is automatically released, and the power supply control device for controlling the power supply to the first heating means on the cleaning tank side is restarted. Therefore, the power consumption becomes excessive. Could be prevented.

【0035】また、請求項5の発明によれば、ボイラか
ら発生するスチーム及び沸騰水を洗浄槽内にジェット状
に噴射する洗浄槽内ジェットノズルを新たに設置すると
ともに、ボイラから発生するスチーム及び沸騰水の供給
先を外部洗浄装置側と洗浄槽内側との間で切り換える切
換弁を設けたので、洗浄槽内にもスチーム及び沸騰水を
供給することができた。このため、洗剤を使わずに噴射
ノズルとの相乗効果で食器の洗浄性能を向上させること
ができた。
Further, according to the invention of claim 5, a jet nozzle in the cleaning tank for jetting steam and boiling water generated from the boiler in a jet shape is newly installed, and steam generated from the boiler and Since the switching valve for switching the supply destination of the boiling water between the external cleaning device side and the inside of the cleaning tank was provided, steam and boiling water could be supplied also into the cleaning tank. Therefore, it was possible to improve dishwashing performance by synergistic effect with the spray nozzle without using detergent.

【図面の簡単な説明】[Brief description of drawings]

【図1】 本発明の第1実施形態に係る食器洗浄機の全
体構成を示す縦断面図である。
FIG. 1 is a vertical cross-sectional view showing the overall configuration of a dishwasher according to a first embodiment of the present invention.

【図2】 第1実施形態に係る食器洗浄機の操作部の一
例を示す正面図である。
FIG. 2 is a front view showing an example of an operation unit of the dishwasher according to the first embodiment.

【図3】 第1実施形態に係る食器洗浄機の外部洗浄装
置の操作部を保持する保持手段を説明するための側面図
である。
FIG. 3 is a side view for explaining a holding unit that holds an operation unit of the external cleaning device of the dishwasher according to the first embodiment.

【図4】 第1実施形態に係る食器洗浄機の第1の加熱
手投への通電中にスチームボタンが押された場合の動作
を説明するためのフローチャートである。
FIG. 4 is a flowchart for explaining the operation of the dish washer according to the first embodiment when the steam button is pressed during energization of the first heating hand throw.

【図5】 本発明の第2実施形態に係る食器洗浄機の全
体構成を示す縦断面図である。
FIG. 5 is a vertical cross-sectional view showing the overall configuration of a dishwasher according to a second embodiment of the present invention.

【図6】 第2実施形態に係る食器洗浄機の操作部の一
例を示す正面図である。
FIG. 6 is a front view showing an example of an operation unit of the dishwasher according to the second embodiment.

【図7】 従来の食器洗浄機の全体構成を示す縦断面図
である。
FIG. 7 is a vertical cross-sectional view showing the overall configuration of a conventional dishwasher.

【符号の説明】[Explanation of symbols]

1 本体、2 洗浄槽、3 食器類、4 食器かご、6
給水手段、8 第1の加熱手段、9 噴射ノズル、1
6 第2の加熱手段、17 ボイラ、18 外部洗浄装
置、19 ジェットノズル、20 逆止弁、21 可撓
性連通管、25切換弁、26 洗浄槽内ジェットノズ
ル、29 保持手段。
1 main body, 2 washing tanks, 3 tableware, 4 tableware baskets, 6
Water supply means, 8 First heating means, 9 Injection nozzle, 1
6 Second heating means, 17 Boiler, 18 External cleaning device, 19 Jet nozzle, 20 Check valve, 21 Flexible communication pipe, 25 Switching valve, 26 Cleaning tank jet nozzle, 29 Holding means.

───────────────────────────────────────────────────── フロントページの続き (72)発明者 石井 勝彦 埼玉県大里郡花園町大字小前田1728番地1 三菱電機ホーム機器株式会社内 (72)発明者 中村 輝男 東京都千代田区丸の内二丁目2番3号 三 菱電機株式会社内 Fターム(参考) 3B082 BD01 BD04 DA02 DC05    ─────────────────────────────────────────────────── ─── Continued front page    (72) Inventor Katsuhiko Ishii             1728 Omaeda, Hanazono-cho, Osato-gun, Saitama 1728               Within Mitsubishi Electric Home Equipment Co., Ltd. (72) Inventor Teruo Nakamura             2-3 2-3 Marunouchi, Chiyoda-ku, Tokyo             Inside Ryo Electric Co., Ltd. F term (reference) 3B082 BD01 BD04 DA02 DC05

Claims (5)

【特許請求の範囲】[Claims] 【請求項1】 本体内部の洗浄槽内に食器類を載置した
食器かごを収容して、洗浄水やすすぎ水、又は第1の加
熱手段により加熱した洗浄水やすすぎ水を、噴射ノズル
より前記食器類に向け噴射して洗浄する食器洗浄機にお
いて、 第2の加熱手段を有するボイラと、 前記ボイラに給水する給水手段と、 前記ボイラから発生するスチームの圧力を利用してスチ
ーム及び沸騰水をジェット状に噴射するジェットノズル
を備えた外部洗浄装置と、を設けたことを特徴とする食
器洗浄機。
1. A washing basket in which dishes are placed in a washing tank inside the main body, and washing water or rinsing water or washing water or rinsing water heated by the first heating means is injected from a jet nozzle. In a dishwasher for spraying and washing toward the tableware, a boiler having a second heating means, a water supply means for supplying water to the boiler, and steam and boiling water using pressure of steam generated from the boiler An external cleaning device provided with a jet nozzle for jetting the water in a jet form, and a dishwasher.
【請求項2】 ボイラと給水手段との間に逆止弁を設け
たことを特徴とする請求項1記載の食器洗浄機。
2. The dishwasher according to claim 1, further comprising a check valve provided between the boiler and the water supply means.
【請求項3】 外部洗浄装置を、可撓性連通管を介して
本体に接続するとともに、該本体に、外部洗浄装置を着
脱自在に保持する保持手段を設けたことを特徴とする請
求項1記載の食器洗浄機。
3. The external cleaning device is connected to the main body via a flexible communication pipe, and the main body is provided with a holding means for detachably holding the external cleaning device. Dishwasher as described.
【請求項4】 洗浄槽内の洗浄水やすすぎ水を加熱する
第1の加熱手段への通電中に、外部洗浄装置を使用し、
ボイラ側の第2の加熱手段への通電が開始された場合、
前記ボイラ側の第2の加熱手段への給電を優先し、前記
洗浄槽側の第1の加熱手段への通電を一時停止し、ボイ
ラ側の第2の加熱手段への通電が終了した後、一時停止
を自動解除し、洗浄槽側の第1の加熱手段への通電を再
開するように制御する給電制御装置を設けたことを特徴
とする請求項1記載の食器洗浄機。
4. An external cleaning device is used while energizing the first heating means for heating the cleaning water and rinse water in the cleaning tank.
When energization to the second heating means on the boiler side is started,
After prioritizing power supply to the second heating means on the boiler side, temporarily stopping energization to the first heating means on the cleaning tank side, and ending energization to the second heating means on the boiler side, The dishwasher according to claim 1, further comprising a power supply control device for automatically releasing the temporary stop and restarting the power supply to the first heating means on the cleaning tank side.
【請求項5】 ボイラから発生するスチーム及び沸騰水
を洗浄槽内にジェット状に噴射する洗浄槽内ジェットノ
ズルを新たに設置するとともに、ボイラから発生するス
チーム及び沸騰水の供給先を外部洗浄装置側と洗浄槽内
側との間で切り換える切換弁を設けたことを特徴とする
請求項1乃至請求項4のいずれかに記載の食器洗浄機。
5. A jet nozzle in a cleaning tank for jetting steam and boiling water generated from a boiler into a cleaning tank is newly installed, and steam and boiling water generated from the boiler are supplied to an external cleaning device. The dishwasher according to any one of claims 1 to 4, further comprising a switching valve that switches between the side and the inside of the washing tank.
JP2002044444A 2002-02-21 2002-02-21 Dishwasher Expired - Fee Related JP3777505B2 (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005018407A2 (en) * 2003-08-26 2005-03-03 Alpert Martin A Dishwasher and method
KR101340481B1 (en) 2012-11-09 2013-12-11 (주)크린파워 High temperature high pressure steam sterilization cleansing device used for kitchen
US9931017B2 (en) 2010-11-16 2018-04-03 Martin A. Alpert Washing apparatus and method with spiral air flow for drying
CN110811465A (en) * 2019-11-19 2020-02-21 珠海格力电器股份有限公司 Dish washing machine and control method thereof

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005018407A2 (en) * 2003-08-26 2005-03-03 Alpert Martin A Dishwasher and method
WO2005018407A3 (en) * 2003-08-26 2005-11-10 Martin A Alpert Dishwasher and method
US7604012B2 (en) 2003-08-26 2009-10-20 Martin A. Alpert Dishwasher and method
US9386902B2 (en) 2003-08-26 2016-07-12 Martin A. Alpert Dishwasher and method
US9949610B2 (en) 2003-08-26 2018-04-24 Martin A. Alpert Dishwasher and method
US9931017B2 (en) 2010-11-16 2018-04-03 Martin A. Alpert Washing apparatus and method with spiral air flow for drying
KR101340481B1 (en) 2012-11-09 2013-12-11 (주)크린파워 High temperature high pressure steam sterilization cleansing device used for kitchen
CN110811465A (en) * 2019-11-19 2020-02-21 珠海格力电器股份有限公司 Dish washing machine and control method thereof
CN110811465B (en) * 2019-11-19 2020-12-04 珠海格力电器股份有限公司 Dish washing machine and control method thereof

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