IT8622894A0 - Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere. - Google Patents
Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere.Info
- Publication number
- IT8622894A0 IT8622894A0 IT8622894A IT2289486A IT8622894A0 IT 8622894 A0 IT8622894 A0 IT 8622894A0 IT 8622894 A IT8622894 A IT 8622894A IT 2289486 A IT2289486 A IT 2289486A IT 8622894 A0 IT8622894 A0 IT 8622894A0
- Authority
- IT
- Italy
- Prior art keywords
- dairy
- preparation
- general
- food products
- lactic ferments
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fodder In General (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8622894A IT1213444B (it) | 1986-12-30 | 1986-12-30 | Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere. |
CH1253/87A CH683103A5 (it) | 1986-12-30 | 1987-04-02 | Fermenti lattici in associazione simbiotica, preparazione di un concentrato e loro impiego nella preparazione di prodotti alimentari e dietetico-therapeutici. |
FR878705215A FR2609044B1 (fr) | 1986-12-30 | 1987-04-13 | Ferments lactiques en association symbiotique et leur emploi dans la preparation de produits laitiers-fromagers et alimentaires en general |
DE3713136A DE3713136C2 (de) | 1986-12-30 | 1987-04-16 | Verwendung eines gefriergetrockneten Konzentrates von Lactobacillus bulgaricus und Streptococcus thermophilus für die Herstellung von Käse |
AR87307434A AR241712A1 (es) | 1986-12-30 | 1987-04-30 | Asociacion simbiotica estable, concentrada y seca para la produccion de quesos duros y blandos y eventualmente yogur y procedimiento de preparacion de un concentrado liofilizado. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8622894A IT1213444B (it) | 1986-12-30 | 1986-12-30 | Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere. |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8622894A0 true IT8622894A0 (it) | 1986-12-30 |
IT1213444B IT1213444B (it) | 1989-12-20 |
Family
ID=11201625
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT8622894A IT1213444B (it) | 1986-12-30 | 1986-12-30 | Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere. |
Country Status (5)
Country | Link |
---|---|
AR (1) | AR241712A1 (it) |
CH (1) | CH683103A5 (it) |
DE (1) | DE3713136C2 (it) |
FR (1) | FR2609044B1 (it) |
IT (1) | IT1213444B (it) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2649719B1 (fr) * | 1989-07-17 | 1993-08-27 | Cerbio Sa | Procede de protection et de conservation de micro-organismes notamment de bacteries |
US5716615A (en) * | 1992-02-10 | 1998-02-10 | Renata Maria Anna Cavaliere Vesely | Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use |
DE19637112C2 (de) * | 1996-09-12 | 1999-11-18 | Matthias Kleespies | Verfahren zur Herstellung fester Körper und Verwendung derartiger Körper |
ITMI20022760A1 (it) * | 2002-12-24 | 2004-06-25 | Mofin S R L | Composizione a base di fermenti lattici e sostanze coagulanti per la fabbricazione di formaggi. |
FR2895877B1 (fr) * | 2006-01-06 | 2012-06-22 | Gervais Danone Sa | Poudre de lait fermente ou yaourt a haute densite en ferments lactiques |
EP2229060A4 (en) * | 2007-05-29 | 2012-02-08 | Hipp & Co | METHOD OF MANUFACTURING AND STORING A STARTER FOR A YOGHURTIC FERMENTED MILK PRODUCT MATSONI |
CZ305880B6 (cs) * | 2014-06-19 | 2016-04-20 | Yoggies s.r.o. | Acidofilní jogurt |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1490495A (fr) * | 1965-02-01 | 1967-08-04 | Wenner Gren Medical Lab Aktieb | Complément destiné aux aliments pour animaux |
SE369470B (it) * | 1972-06-16 | 1974-09-02 | Wenner Gren Med Labor Ab | |
USRE28488E (en) * | 1973-11-19 | 1975-07-22 | Milk fermenting product | |
CA1113300A (en) * | 1979-07-24 | 1981-12-01 | Haskel Robern | Instant yogurt and process for its manufacture |
-
1986
- 1986-12-30 IT IT8622894A patent/IT1213444B/it active
-
1987
- 1987-04-02 CH CH1253/87A patent/CH683103A5/it not_active IP Right Cessation
- 1987-04-13 FR FR878705215A patent/FR2609044B1/fr not_active Expired - Lifetime
- 1987-04-16 DE DE3713136A patent/DE3713136C2/de not_active Expired - Lifetime
- 1987-04-30 AR AR87307434A patent/AR241712A1/es active
Also Published As
Publication number | Publication date |
---|---|
FR2609044B1 (fr) | 1990-02-02 |
FR2609044A1 (fr) | 1988-07-01 |
DE3713136A1 (de) | 1988-07-14 |
AR241712A1 (es) | 1992-11-30 |
IT1213444B (it) | 1989-12-20 |
CH683103A5 (it) | 1994-01-14 |
DE3713136C2 (de) | 1998-07-02 |
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Legal Events
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TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19961230 |