IL46862A - Lipolytic enzyme flavoring system for fat-containing food - Google Patents

Lipolytic enzyme flavoring system for fat-containing food

Info

Publication number
IL46862A
IL46862A IL46862A IL4686275A IL46862A IL 46862 A IL46862 A IL 46862A IL 46862 A IL46862 A IL 46862A IL 4686275 A IL4686275 A IL 4686275A IL 46862 A IL46862 A IL 46862A
Authority
IL
Israel
Prior art keywords
lipolytic enzyme
enzyme
fat
cheese
milk
Prior art date
Application number
IL46862A
Other languages
English (en)
Other versions
IL46862A0 (en
Original Assignee
Baxter Travenol Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baxter Travenol Lab filed Critical Baxter Travenol Lab
Publication of IL46862A0 publication Critical patent/IL46862A0/xx
Publication of IL46862A publication Critical patent/IL46862A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
IL46862A 1974-04-08 1975-03-18 Lipolytic enzyme flavoring system for fat-containing food IL46862A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45873774A 1974-04-08 1974-04-08

Publications (2)

Publication Number Publication Date
IL46862A0 IL46862A0 (en) 1975-05-22
IL46862A true IL46862A (en) 1977-12-30

Family

ID=23821891

Family Applications (1)

Application Number Title Priority Date Filing Date
IL46862A IL46862A (en) 1974-04-08 1975-03-18 Lipolytic enzyme flavoring system for fat-containing food

Country Status (29)

Country Link
US (1) US4065580A (de)
JP (1) JPS5738226B2 (de)
AR (1) AR218602A1 (de)
AT (1) AT353082B (de)
AU (1) AU499232B2 (de)
BE (1) BE827695A (de)
CA (1) CA1050909A (de)
CH (1) CH628216A5 (de)
CS (1) CS188224B2 (de)
DD (1) DD117591A5 (de)
DE (1) DE2515021C2 (de)
DK (1) DK150275A (de)
ES (1) ES436419A1 (de)
FI (1) FI58714C (de)
FR (1) FR2266464B1 (de)
GB (1) GB1486069A (de)
HU (1) HU173421B (de)
IE (1) IE40888B1 (de)
IL (1) IL46862A (de)
IT (1) IT1054613B (de)
MX (1) MX2953E (de)
NL (1) NL181549C (de)
NO (1) NO140524C (de)
PL (1) PL94989B1 (de)
RO (1) RO72845A (de)
SE (4) SE409405B (de)
SU (1) SU576010A3 (de)
YU (2) YU89275A (de)
ZA (1) ZA751708B (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4206631A (en) * 1978-06-02 1980-06-10 Batavian Rubber Company Limited Inflatable product testing
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
DE3106250C2 (de) * 1981-02-20 1983-10-13 Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung
DK402583D0 (da) * 1983-09-05 1983-09-05 Novo Industri As Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf
US4636468A (en) * 1984-06-25 1987-01-13 Genencor, Inc. Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development
JPS62127548A (ja) * 1985-11-28 1987-06-09 Hino Motors Ltd トランスミツシヨンの変速操作機構
US5674745A (en) * 1989-08-31 1997-10-07 Bush Boake Allen Limited Biotransformation of fatty substrates
GB8919671D0 (en) * 1989-08-31 1989-10-11 Bush Boake Allen Ltd Biotransformation of fatty substrates
US5320959A (en) * 1990-08-15 1994-06-14 Rhone-Poulenc Inc. Liquid lipase from animal origin and method of preparation
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
JPH0824534B2 (ja) * 1992-03-02 1996-03-13 カンバーランド・パツキング・コーポレーシヨン 天然バターの風味をもつマーガリン等のスプレッドの製造方法
EP0567661A1 (de) * 1992-04-25 1993-11-03 Societe Des Produits Nestle S.A. Modifizierte Lipase, Verfahren zur Modifizierung und Verwendungen
DK0567662T3 (da) * 1992-04-25 1997-08-25 Nestle Sa Fremgangsmåde til aromatisering af en mælkechokolade
US5429829A (en) * 1993-05-17 1995-07-04 Ernster, Sr.; John H. Cheese manufacturing method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP4011117B2 (ja) * 1995-06-08 2007-11-21 協和発酵フーズ株式会社 香料
EP0977869B2 (de) 1997-04-09 2008-11-12 Danisco A/S Lipase und verwendung davon zur verbesserung von teigen und backwaren
WO2000005396A1 (en) 1998-07-21 2000-02-03 Danisco A/S Foodstuff
JP4309137B2 (ja) 2001-05-18 2009-08-05 ダニスコ エイ／エス 酵素を使用した練り粉の調製方法
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
WO2008090395A1 (en) 2007-01-25 2008-07-31 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
AU2005263954B2 (en) 2004-07-16 2011-04-07 Dupont Nutrition Biosciences Aps Enzymatic oil-degumming method
CA2716692A1 (en) 2008-02-29 2009-09-03 Dsm Ip Assets B.V. Lipases with high specificity towards short chain fatty acids and uses thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556473A (de) 1967-04-18 1969-02-07
US3549390A (en) * 1968-09-09 1970-12-22 Miles Lab Milk-clotting enzyme product and process therefor
FR96349E (fr) 1968-12-16 1972-06-16 Baxter Laboratories Inc Présure microbienne obtenue par culture de mucor miehei.
US3616233A (en) * 1969-02-19 1971-10-26 Baxter Laboratories Inc Removing esterase from microbial rennin

Also Published As

Publication number Publication date
SE7503960L (sv) 1975-10-09
US4065580A (en) 1977-12-27
IT1054613B (it) 1981-11-30
SE7902358L (sv) 1979-03-15
SE7902356L (sv) 1979-03-15
SE430560B (sv) 1983-11-28
SE430561B (sv) 1983-11-28
HU173421B (hu) 1979-05-28
CA1050909A (en) 1979-03-20
NL181549C (nl) 1987-09-16
NO140524C (no) 1979-09-26
SE7902357L (sv) 1979-03-15
JPS5738226B2 (de) 1982-08-14
AT353082B (de) 1979-10-25
IE40888L (en) 1975-10-08
MX2953E (es) 1980-01-03
FR2266464A1 (de) 1975-10-31
AU499232B2 (en) 1979-04-12
DE2515021C2 (de) 1983-05-26
YU119581A (en) 1983-06-30
AU7942475A (en) 1976-09-30
AR218602A1 (es) 1980-06-30
JPS50142766A (de) 1975-11-17
IL46862A0 (en) 1975-05-22
NO140524B (no) 1979-06-11
DK150275A (de) 1975-10-09
GB1486069A (en) 1977-09-14
RO72845A (ro) 1981-08-17
YU89275A (en) 1982-02-28
SE424598B (sv) 1982-08-02
PL94989B1 (de) 1977-09-30
NL181549B (nl) 1987-04-16
ES436419A1 (es) 1977-07-01
DE2515021A1 (de) 1975-10-09
SE409405B (sv) 1979-08-20
CS188224B2 (en) 1979-02-28
ATA264875A (de) 1979-03-15
ZA751708B (en) 1976-02-25
SU576010A3 (ru) 1977-10-05
DD117591A5 (de) 1976-01-20
BE827695A (fr) 1975-07-31
FI58714C (fi) 1981-04-10
NO751175L (de) 1975-10-09
NL7504019A (nl) 1975-10-10
IE40888B1 (en) 1979-09-12
FI751051A (de) 1975-10-09
FR2266464B1 (de) 1981-06-12
FI58714B (fi) 1980-12-31
CH628216A5 (de) 1982-02-26

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