HUT67115A - Maltitol containing syrup,application of such syrup containing sweets and crystallization regulating agent, producing of such products - Google Patents
Maltitol containing syrup,application of such syrup containing sweets and crystallization regulating agent, producing of such productsInfo
- Publication number
- HUT67115A HUT67115A HU9400443A HU9400443A HUT67115A HU T67115 A HUT67115 A HU T67115A HU 9400443 A HU9400443 A HU 9400443A HU 9400443 A HU9400443 A HU 9400443A HU T67115 A HUT67115 A HU T67115A
- Authority
- HU
- Hungary
- Prior art keywords
- syrup
- maltitol
- products
- producing
- application
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Saccharide Compounds (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9301738A FR2701357B1 (fr) | 1993-02-16 | 1993-02-16 | Sirop édulcorant et confiseries fabriqués à l'aide de ce sirop. |
FR9301864A FR2701633B1 (fr) | 1993-02-18 | 1993-02-18 | Sirop édulcorant à base de maltitol et confiseries fabriquées à l'aide de ce sirop. |
Publications (3)
Publication Number | Publication Date |
---|---|
HU9400443D0 HU9400443D0 (en) | 1994-05-30 |
HUT67115A true HUT67115A (en) | 1995-02-28 |
HU220376B HU220376B (hu) | 2002-01-28 |
Family
ID=26230102
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU9400443A HU220376B (hu) | 1993-02-16 | 1994-02-16 | Eljárás maltit kristályosodás szabályozására, eljárás édességek előállítására, meltittartalmú édesítő szirup és ilyen szirupot tartalmazó édességek |
Country Status (15)
Country | Link |
---|---|
US (1) | US5470591A (hu) |
EP (1) | EP0611527B1 (hu) |
JP (1) | JP3509916B2 (hu) |
KR (1) | KR100296762B1 (hu) |
AT (1) | ATE153504T1 (hu) |
AU (1) | AU668262B2 (hu) |
CA (1) | CA2115801C (hu) |
DE (1) | DE69403356T2 (hu) |
DK (1) | DK0611527T3 (hu) |
ES (1) | ES2104294T3 (hu) |
FI (1) | FI113333B (hu) |
GR (1) | GR3023699T3 (hu) |
HU (1) | HU220376B (hu) |
MX (1) | MX9401163A (hu) |
NO (1) | NO309701B1 (hu) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7043407B2 (en) * | 1997-03-10 | 2006-05-09 | Trilogy Development Group, Inc. | Method and apparatus for configuring systems |
US5651936A (en) * | 1993-12-29 | 1997-07-29 | Wm. Wrigley Jr. Company | Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products |
FR2728436A1 (fr) * | 1994-12-26 | 1996-06-28 | Roquette Freres | Sucre cuit et son procede de fabrication |
GB9515077D0 (en) * | 1995-07-21 | 1995-09-20 | Procter & Gamble | Candy products and their manufacture |
US6149211A (en) * | 1995-12-12 | 2000-11-21 | Losee; Paul | Inclusion of tooth whitening oxidation chemistries into slow releasing food products |
FR2778317B1 (fr) * | 1998-05-07 | 2000-07-21 | Roquette Freres | Composition edulcorante et ses utilisations |
GB0008535D0 (en) * | 2000-04-06 | 2000-05-24 | Nestle Sa | Modification of properties of sugar confectionery |
KR100384394B1 (ko) * | 2000-07-18 | 2003-05-22 | 주식회사 보락 | 무설탕 소프트 츄잉 캔디 및 그 제조방법 |
FR2819381B1 (fr) | 2001-01-12 | 2004-11-12 | Roquette Freres | Bonbon a texture rugueuse destine au traitement de l'halitose |
FR2825001B1 (fr) * | 2001-05-22 | 2005-02-25 | Roquette Freres | Procede de preparation de sucres cuits nus au sirop de maltitol |
FR2825584B1 (fr) * | 2001-06-11 | 2005-03-04 | Roquette Freres | Sucre cuit sans sucre aere et graine |
GB0209671D0 (en) * | 2002-04-27 | 2002-06-05 | Cerestar Holding Bv | Sugar-free hard coatings prepared from liquid maltitol |
US20030215553A1 (en) * | 2002-05-16 | 2003-11-20 | Guillaume Ribadeau-Dumas | Method for preparing non wrapped hard candies based on maltitol syrup |
US20040224058A1 (en) * | 2003-03-20 | 2004-11-11 | Spi Polyols, Inc. | Maltitol solutions with high maltitol content and methods of making same |
ITRM20030158A1 (it) * | 2003-04-07 | 2004-10-08 | Gianluigi Roverio | Procedimento per la preparazione di prodotti dolciari |
JP5715049B2 (ja) | 2008-05-02 | 2015-05-07 | インターコンチネンタル グレート ブランズ エルエルシー | 多層無糖イソマルト菓子およびその製造方法 |
AU2010206706C1 (en) | 2009-01-22 | 2015-09-10 | Intercontinental Great Brands Llc | Confectionery processing |
JP5547291B2 (ja) | 2009-10-08 | 2014-07-09 | インターコンチネンタル グレート ブランズ エルエルシー | 共押出しされた層状キャンディーおよびガムの装置および方法 |
ES2441738T3 (es) * | 2009-10-30 | 2014-02-06 | Intercontinental Great Brands Llc | Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa |
FR2978015B1 (fr) | 2011-07-19 | 2013-08-30 | Olygose | Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2436967A (en) * | 1942-04-01 | 1948-03-02 | Corn Prod Refining Co | Polymerization of sugars |
US2719179A (en) * | 1951-01-25 | 1955-09-27 | Mora Peter Tibor | Branched-chain carbohydrate polymers and their preparation |
US3766165A (en) * | 1966-08-17 | 1973-10-16 | Pfizer | Polysaccharides and their preparation |
FR2444080A1 (fr) * | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
US4381318A (en) * | 1981-01-05 | 1983-04-26 | Ici Americas Inc. | Maltitol containing gel base systems |
JPS57134498A (en) * | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
FR2525868A1 (fr) * | 1982-04-30 | 1983-11-04 | Roquette Freres | Bonbon " sucre cuit " sans sucre |
JPS60112761A (ja) * | 1983-11-18 | 1985-06-19 | Fujisawa Pharmaceut Co Ltd | 新規ピリジニウム化合物およびその製造法 |
US4528206A (en) * | 1983-12-20 | 1985-07-09 | Howard Kastin | Hard candy composition |
US4675293A (en) * | 1984-08-15 | 1987-06-23 | Lonza Inc. | Preparation of maltose and maltitol syrups |
JPS6158540A (ja) * | 1984-08-29 | 1986-03-25 | Ajinomoto Co Inc | 低カロリ−キヤンデイ− |
FR2575180B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Produit a haute teneur en maltitol, ses applications et son procede de fabrication |
JPS61254148A (ja) * | 1985-05-08 | 1986-11-11 | Katsumi Ishiwatari | 低カロリ−性のキヤンデ− |
US4965354A (en) * | 1988-02-26 | 1990-10-23 | Taito Company, Ltd. | Process for producing a condensed polysaccharide |
US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
JPH02163101A (ja) * | 1988-12-16 | 1990-06-22 | Sanmatsu Kogyo Kk | 難消化性多糖類の製造法 |
US5667593A (en) * | 1989-01-26 | 1997-09-16 | Cultor Ltd. | Modified polydextrose and process therefor |
EP0380248B2 (en) * | 1989-01-26 | 1997-12-03 | Pfizer Inc. | Modified polydextrose and process therefor |
US5051500A (en) * | 1989-08-11 | 1991-09-24 | A. E. Staley Manufacturing Company | Method of preparing a randomly-bonded polysaccharide |
US5091015A (en) * | 1990-05-22 | 1992-02-25 | Warner-Lambert Company | Polydextrose compositions |
WO1992012179A1 (en) * | 1991-01-04 | 1992-07-23 | Warner-Lambert Company | Purification of polydextrose by size exclusion chromatography |
EP0572424B1 (en) * | 1991-02-20 | 1996-11-20 | Pfizer Inc. | Reduced polydextrose |
FR2677524B1 (fr) * | 1991-06-14 | 1993-10-08 | Roquette Freres | Bonbon sucre cuit sans sucre et son procede de fabrication. |
JPH0530703A (ja) * | 1991-07-17 | 1993-02-05 | Fuji Kikai Kosakusho:Kk | フイン付モータの外枠及びその外枠の製造方法 |
JPH05134467A (ja) * | 1991-11-12 | 1993-05-28 | Ricoh Co Ltd | 乾式二成分系現像剤用キヤリア |
FR2688800B1 (fr) * | 1992-03-19 | 1995-06-16 | Roquette Freres | Procede de preparation de polysaccharides peu digestibles, eventuellement hydrogenes. |
-
1994
- 1994-02-14 AT AT94400321T patent/ATE153504T1/de not_active IP Right Cessation
- 1994-02-14 EP EP94400321A patent/EP0611527B1/fr not_active Expired - Lifetime
- 1994-02-14 ES ES94400321T patent/ES2104294T3/es not_active Expired - Lifetime
- 1994-02-14 DK DK94400321.9T patent/DK0611527T3/da active
- 1994-02-14 DE DE69403356T patent/DE69403356T2/de not_active Expired - Lifetime
- 1994-02-15 MX MX9401163A patent/MX9401163A/es not_active IP Right Cessation
- 1994-02-15 NO NO940512A patent/NO309701B1/no not_active IP Right Cessation
- 1994-02-15 AU AU55149/94A patent/AU668262B2/en not_active Ceased
- 1994-02-15 FI FI940695A patent/FI113333B/fi not_active IP Right Cessation
- 1994-02-16 CA CA002115801A patent/CA2115801C/en not_active Expired - Lifetime
- 1994-02-16 KR KR1019940002724A patent/KR100296762B1/ko not_active IP Right Cessation
- 1994-02-16 JP JP01961694A patent/JP3509916B2/ja not_active Expired - Lifetime
- 1994-02-16 HU HU9400443A patent/HU220376B/hu unknown
- 1994-02-16 US US08/197,476 patent/US5470591A/en not_active Expired - Lifetime
-
1997
- 1997-06-05 GR GR970401339T patent/GR3023699T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
JPH06343416A (ja) | 1994-12-20 |
DE69403356T2 (de) | 1997-11-20 |
GR3023699T3 (en) | 1997-09-30 |
FI940695A0 (fi) | 1994-02-15 |
FI113333B (fi) | 2004-04-15 |
MX9401163A (es) | 1994-08-31 |
JP3509916B2 (ja) | 2004-03-22 |
HU220376B (hu) | 2002-01-28 |
US5470591A (en) | 1995-11-28 |
NO940512L (hu) | 1994-08-17 |
NO309701B1 (no) | 2001-03-19 |
DE69403356D1 (de) | 1997-07-03 |
AU5514994A (en) | 1994-08-18 |
CA2115801C (en) | 2004-11-30 |
AU668262B2 (en) | 1996-04-26 |
KR100296762B1 (ko) | 2001-10-24 |
EP0611527B1 (fr) | 1997-05-28 |
EP0611527A1 (fr) | 1994-08-24 |
HU9400443D0 (en) | 1994-05-30 |
CA2115801A1 (en) | 1994-08-17 |
DK0611527T3 (da) | 1997-12-01 |
ES2104294T3 (es) | 1997-10-01 |
ATE153504T1 (de) | 1997-06-15 |
NO940512D0 (no) | 1994-02-15 |
FI940695A (fi) | 1994-08-17 |
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