GR60859B - Snack food process - Google Patents

Snack food process

Info

Publication number
GR60859B
GR60859B GR51553A GR760151553A GR60859B GR 60859 B GR60859 B GR 60859B GR 51553 A GR51553 A GR 51553A GR 760151553 A GR760151553 A GR 760151553A GR 60859 B GR60859 B GR 60859B
Authority
GR
Greece
Prior art keywords
snack food
food process
snack
food
Prior art date
Application number
GR51553A
Other languages
English (en)
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of GR60859B publication Critical patent/GR60859B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
GR51553A 1975-08-27 1976-08-26 Snack food process GR60859B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60813575A 1975-08-27 1975-08-27

Publications (1)

Publication Number Publication Date
GR60859B true GR60859B (en) 1978-09-01

Family

ID=24435198

Family Applications (1)

Application Number Title Priority Date Filing Date
GR51553A GR60859B (en) 1975-08-27 1976-08-26 Snack food process

Country Status (17)

Country Link
JP (1) JPS6040815B2 (el)
AT (1) AT350884B (el)
BE (1) BE845556A (el)
CH (1) CH617069A5 (el)
DE (1) DE2637820A1 (el)
DK (1) DK388576A (el)
ES (1) ES451008A1 (el)
FR (1) FR2321850A1 (el)
GB (1) GB1552200A (el)
GR (1) GR60859B (el)
IE (1) IE43588B1 (el)
IT (1) IT1069665B (el)
LU (1) LU75668A1 (el)
NL (1) NL7609391A (el)
NO (1) NO762936L (el)
SE (1) SE7609496L (el)
ZA (1) ZA764365B (el)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53104766A (en) * 1977-02-18 1978-09-12 Oyama Tetsukoushiyo Kk Confectionery manufacturing method
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
GB2055545B (en) * 1979-08-02 1983-06-22 Quaker Oats Co Corn bran expanded cereal
DE3004787A1 (de) * 1980-02-06 1981-08-13 Pain Jacquet Biscotte S.A., Bezons Baeckereiprodukt und verfahren zu dessen herstellung
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
JPS59500400A (ja) * 1982-03-16 1984-03-15 ニュ−・ジェネレ−ション・フ−ズ・インコ−ポレ−テッド 膨張した小麦製品の製造法
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
JPS5928434A (ja) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 スナツク食品の製造法
DE3308375A1 (de) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
DE3325293A1 (de) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung
JPS61146140A (ja) * 1984-12-19 1986-07-03 日本製粉株式会社 スナツク用菓子種の製造方法
GB2172185B (en) * 1985-03-12 1989-06-28 Simba Quix Ltd Food product with smooth and corrugated surfaces
ES2003767A6 (es) * 1986-12-30 1988-11-16 Leng D Or Sa Procedimiento de obtencion de una lamina comestible de masa de patata
US4959240A (en) * 1987-02-20 1990-09-25 Horizons International Foods, Inc. Potato-based foodstuff
NL8800087A (nl) * 1988-01-15 1989-08-01 Preservenbedrijf Bv Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert.
FR2626439B1 (fr) * 1988-02-02 1990-07-13 Caprais Irene Procede de fabrication industrielle de chips a base de fecule derivees de produits vegetaux et notamment de mais ou autres cereales et une ligne de mise en oeuvre
US4985262A (en) * 1988-05-25 1991-01-15 Frito-Lay, Inc. Process for preparing a snack product
GR880100503A (el) * 1988-07-29 1990-06-27 Leng D Or Sa Διαδικασια παραγωγης βρωσιμου φυλλου απο ζυμη πατατας.
CA2003712C (en) * 1989-03-17 1999-09-28 Kyle E. Dayley Process for producing rippled snack chips
GB2237719B (en) * 1989-10-18 1993-09-01 United Biscuits Ltd Improvements in and relating to snack food products
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung
DK0770335T3 (da) * 1995-09-28 1998-09-28 Nestle Sa Fremgangsmåde til fremstilling af en snack ved kogning-ekstrudering af en blanding på basis af mel eller semulje
AU2009208374A1 (en) * 2008-01-29 2009-08-06 Potato Magic Australia Pty Ltd Method of making a baked snack base product and the snack base product produced thereby

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3190755A (en) * 1963-07-26 1965-06-22 Gen Mills Inc Process for preparing a snack product with a rippled surface
FR1532016A (fr) * 1967-07-21 1968-07-05 Gen Mills Inc Procédé de préparation d'un produit alimentaire à base de céréales
FR2038684A5 (en) * 1969-03-21 1971-01-08 Nat Biscuit Cy Crisp-shaped potato prod for light meals

Also Published As

Publication number Publication date
DE2637820A1 (de) 1977-03-03
GB1552200A (en) 1979-09-12
ZA764365B (en) 1977-07-27
SE7609496L (sv) 1977-02-28
ATA596976A (de) 1978-11-15
DK388576A (da) 1977-02-28
IE43588B1 (en) 1981-04-08
IE43588L (en) 1977-02-27
BE845556A (fr) 1976-12-16
FR2321850B1 (el) 1981-12-18
ES451008A1 (es) 1977-12-01
IT1069665B (it) 1985-03-25
NL7609391A (nl) 1977-03-01
NO762936L (el) 1977-03-01
JPS5228962A (en) 1977-03-04
LU75668A1 (el) 1977-03-31
FR2321850A1 (fr) 1977-03-25
CH617069A5 (en) 1980-05-14
JPS6040815B2 (ja) 1985-09-12
AT350884B (de) 1979-06-25

Similar Documents

Publication Publication Date Title
GR60859B (en) Snack food process
GB1550000A (en) Food process
AU502963B2 (en) Butterlike food product
JPS51128489A (en) Enzyme product
ZA761793B (en) Food products
ZM7076A1 (en) Process
JPS5257356A (en) Meattlike food
PH19738A (en) Method for obtaining free food products
GB1538722A (en) Food pieces
JPS5282766A (en) Cooking inplement
JPS5282763A (en) Cooking inplement
PT65369A (en) Reduction process
JPS5356360A (en) Novel process food
ZA775713B (en) Food process
JPS5234947A (en) Rice cooking method
JPS5359063A (en) Process food of poulpe
GB1549646A (en) Gelatin-hardening process
JPS5282765A (en) Cooking inplement
ZM10076A1 (en) Reduction process
JPS5281579A (en) Crossslinking process
AU1297176A (en) Cold-grinding process
JPS51125592A (en) Food packaging method
JPS5215876A (en) Cooking inplement
JPS5215877A (en) Cooking inplement
JPS5210472A (en) Rice cracker stamping apparatus