GB1008624A - A method of producing frozen fish fillets of flatfish such as plaice - Google Patents

A method of producing frozen fish fillets of flatfish such as plaice

Info

Publication number
GB1008624A
GB1008624A GB4529763A GB4529763A GB1008624A GB 1008624 A GB1008624 A GB 1008624A GB 4529763 A GB4529763 A GB 4529763A GB 4529763 A GB4529763 A GB 4529763A GB 1008624 A GB1008624 A GB 1008624A
Authority
GB
United Kingdom
Prior art keywords
fillets
fish
pair
fillet
freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4529763A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1008624A publication Critical patent/GB1008624A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,008,624. Frozen fish fillets. P. R. HANSEN. Nov. 15, 1963 [Nov. 28, 1962], No. 45297/63. Heading A2D. A method of producing frozen fish fillets of flatfish such as plaice, comprises the steps of cutting from the skin and the bones of each fish an under fillet and an upper fillet of substantially identical contours, allowing the pair of fillets cut from each fish to drain until they are in a slightly moist state, placing the pair of fillets of each fish together with the sides thereof from which the bones have been cut facing each other and with the base of the tail of the upper fillet lying exactly on top of the base of the tail of the under fillet, compressing the pair of fillets to expel air from between the fillets, and subsequently deep-freezing each pair of fillets just for sufficient time to allow the whole mass of fish of each pair of fillets to be thoroughly frozen and form an integral unit that is in the form of a bonefree fish. The freezing step may be carried out in a refrigerated tunnel, the pairs of fish fillets being subjected, in the tunnel, to a temperature of the order of 35‹C. below zero for a period of time of the order of two hours. After freezing, the pairs of fish fillets may be beaten slightly and covered with a layer of bread crumbs.
GB4529763A 1962-11-28 1963-11-15 A method of producing frozen fish fillets of flatfish such as plaice Expired GB1008624A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK513362A DK109365C (en) 1962-11-28 1962-11-28 Procedure for freezing flatfish fish fillets, in particular plaice.

Publications (1)

Publication Number Publication Date
GB1008624A true GB1008624A (en) 1965-11-03

Family

ID=8139733

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4529763A Expired GB1008624A (en) 1962-11-28 1963-11-15 A method of producing frozen fish fillets of flatfish such as plaice

Country Status (3)

Country Link
CH (1) CH420813A (en)
DK (1) DK109365C (en)
GB (1) GB1008624A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286134A (en) * 2014-09-25 2015-01-21 大连国富水产食品有限公司 Processing method of boneless flatfish

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286134A (en) * 2014-09-25 2015-01-21 大连国富水产食品有限公司 Processing method of boneless flatfish
CN104286134B (en) * 2014-09-25 2016-01-20 大连国富水产食品有限公司 Without the processing method of bone sole

Also Published As

Publication number Publication date
DK109365C (en) 1968-04-16
CH420813A (en) 1966-09-15

Similar Documents

Publication Publication Date Title
US2398636A (en) Meat treatment
US3076713A (en) Processing meat
US4196222A (en) Process for the preparation of meat and bacon analogues
US2020843A (en) Meat forming
US3897573A (en) Fish product
JPH06511153A (en) meat processing
US2531431A (en) Method of preparing calcium firmed frozen apple slices
FI794029A (en) FOERFARANDE FOER BEHANDLING AV DJUPFRYSTA BAKVERK AVSEDDA ATT LAGRAS
US2716608A (en) Method of handling frozen meats and fish
KR102331864B1 (en) Manufacturing method of beef portion having cherry blossoms shape
GB1008624A (en) A method of producing frozen fish fillets of flatfish such as plaice
EP0176520A1 (en) Dehydrofreezing of peeled apple pieces.
US2242451A (en) Method of treating meat
GB1465608A (en) Filleting of fish
US3166427A (en) Poultry processing method
GB1041497A (en) Cooked poultry and method of preparing same
US3567464A (en) Method for preparing a reassembled unitary meat product
US2834677A (en) Method of making a frozen sandwich
US2852395A (en) Method of treating meat
US2478520A (en) Bacon substitutes
GB1189670A (en) Method of Preparing a Poultry Product.
GB1021261A (en) Moulded foodstuffs and a method of producing such foodstuffs
NO941127D0 (en) Process for the preparation of dried fish snacks and fish snacks prepared according to the method
WO2024063289A1 (en) Cryogenic aging method
US3690899A (en) Processing carp for human consumption