GB1008624A - A method of producing frozen fish fillets of flatfish such as plaice - Google Patents
A method of producing frozen fish fillets of flatfish such as plaiceInfo
- Publication number
- GB1008624A GB1008624A GB4529763A GB4529763A GB1008624A GB 1008624 A GB1008624 A GB 1008624A GB 4529763 A GB4529763 A GB 4529763A GB 4529763 A GB4529763 A GB 4529763A GB 1008624 A GB1008624 A GB 1008624A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fillets
- fish
- pair
- fillet
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/16—Removing fish-bones; Filleting fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1,008,624. Frozen fish fillets. P. R. HANSEN. Nov. 15, 1963 [Nov. 28, 1962], No. 45297/63. Heading A2D. A method of producing frozen fish fillets of flatfish such as plaice, comprises the steps of cutting from the skin and the bones of each fish an under fillet and an upper fillet of substantially identical contours, allowing the pair of fillets cut from each fish to drain until they are in a slightly moist state, placing the pair of fillets of each fish together with the sides thereof from which the bones have been cut facing each other and with the base of the tail of the upper fillet lying exactly on top of the base of the tail of the under fillet, compressing the pair of fillets to expel air from between the fillets, and subsequently deep-freezing each pair of fillets just for sufficient time to allow the whole mass of fish of each pair of fillets to be thoroughly frozen and form an integral unit that is in the form of a bonefree fish. The freezing step may be carried out in a refrigerated tunnel, the pairs of fish fillets being subjected, in the tunnel, to a temperature of the order of 35‹C. below zero for a period of time of the order of two hours. After freezing, the pairs of fish fillets may be beaten slightly and covered with a layer of bread crumbs.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK513362A DK109365C (en) | 1962-11-28 | 1962-11-28 | Procedure for freezing flatfish fish fillets, in particular plaice. |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1008624A true GB1008624A (en) | 1965-11-03 |
Family
ID=8139733
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4529763A Expired GB1008624A (en) | 1962-11-28 | 1963-11-15 | A method of producing frozen fish fillets of flatfish such as plaice |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH420813A (en) |
DK (1) | DK109365C (en) |
GB (1) | GB1008624A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104286134A (en) * | 2014-09-25 | 2015-01-21 | 大连国富水产食品有限公司 | Processing method of boneless flatfish |
-
1962
- 1962-11-28 DK DK513362A patent/DK109365C/en active
-
1963
- 1963-11-14 CH CH1397563A patent/CH420813A/en unknown
- 1963-11-15 GB GB4529763A patent/GB1008624A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104286134A (en) * | 2014-09-25 | 2015-01-21 | 大连国富水产食品有限公司 | Processing method of boneless flatfish |
CN104286134B (en) * | 2014-09-25 | 2016-01-20 | 大连国富水产食品有限公司 | Without the processing method of bone sole |
Also Published As
Publication number | Publication date |
---|---|
DK109365C (en) | 1968-04-16 |
CH420813A (en) | 1966-09-15 |
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