FR3012291B1 - Procede de fabrication d'une tarte salee ou sucree - Google Patents

Procede de fabrication d'une tarte salee ou sucree

Info

Publication number
FR3012291B1
FR3012291B1 FR1360686A FR1360686A FR3012291B1 FR 3012291 B1 FR3012291 B1 FR 3012291B1 FR 1360686 A FR1360686 A FR 1360686A FR 1360686 A FR1360686 A FR 1360686A FR 3012291 B1 FR3012291 B1 FR 3012291B1
Authority
FR
France
Prior art keywords
sheated
sugared
pie
making
sugared pie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1360686A
Other languages
English (en)
Other versions
FR3012291A1 (fr
Inventor
Catherine Kluger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIKA, FR
Original Assignee
TARTES KLUGER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TARTES KLUGER filed Critical TARTES KLUGER
Priority to FR1360686A priority Critical patent/FR3012291B1/fr
Publication of FR3012291A1 publication Critical patent/FR3012291A1/fr
Application granted granted Critical
Publication of FR3012291B1 publication Critical patent/FR3012291B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/32Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR1360686A 2013-10-31 2013-10-31 Procede de fabrication d'une tarte salee ou sucree Active FR3012291B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1360686A FR3012291B1 (fr) 2013-10-31 2013-10-31 Procede de fabrication d'une tarte salee ou sucree

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1360686A FR3012291B1 (fr) 2013-10-31 2013-10-31 Procede de fabrication d'une tarte salee ou sucree

Publications (2)

Publication Number Publication Date
FR3012291A1 FR3012291A1 (fr) 2015-05-01
FR3012291B1 true FR3012291B1 (fr) 2016-01-08

Family

ID=49876886

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1360686A Active FR3012291B1 (fr) 2013-10-31 2013-10-31 Procede de fabrication d'une tarte salee ou sucree

Country Status (1)

Country Link
FR (1) FR3012291B1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2431258A1 (fr) * 1978-07-20 1980-02-15 Findus Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede
FR2433909A1 (fr) * 1978-06-22 1980-03-21 Ferrando Dolores Specialite culinaire inedite surgelee a cru prete a cuire, ou cuite
FR2595547B1 (fr) * 1986-03-13 1991-03-08 Janssen Simone Procede de fabrication d'une tarte et garniture de tarte selon une mise en oeuvre dudit procede
FR2642937B1 (fr) * 1989-01-25 1991-06-21 Davigel Sa Procede et dispositif pour la fabrication d'un produit surgele et produit surgele obtenu

Also Published As

Publication number Publication date
FR3012291A1 (fr) 2015-05-01

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Legal Events

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Year of fee payment: 3

TP Transmission of property

Owner name: MIKA, FR

Effective date: 20151222

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Effective date: 20180103

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