FR3012291B1 - Procede de fabrication d'une tarte salee ou sucree - Google Patents
Procede de fabrication d'une tarte salee ou sucreeInfo
- Publication number
- FR3012291B1 FR3012291B1 FR1360686A FR1360686A FR3012291B1 FR 3012291 B1 FR3012291 B1 FR 3012291B1 FR 1360686 A FR1360686 A FR 1360686A FR 1360686 A FR1360686 A FR 1360686A FR 3012291 B1 FR3012291 B1 FR 3012291B1
- Authority
- FR
- France
- Prior art keywords
- sheated
- sugared
- pie
- making
- sugared pie
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1360686A FR3012291B1 (fr) | 2013-10-31 | 2013-10-31 | Procede de fabrication d'une tarte salee ou sucree |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1360686A FR3012291B1 (fr) | 2013-10-31 | 2013-10-31 | Procede de fabrication d'une tarte salee ou sucree |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3012291A1 FR3012291A1 (fr) | 2015-05-01 |
FR3012291B1 true FR3012291B1 (fr) | 2016-01-08 |
Family
ID=49876886
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1360686A Active FR3012291B1 (fr) | 2013-10-31 | 2013-10-31 | Procede de fabrication d'une tarte salee ou sucree |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR3012291B1 (fr) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2431258A1 (fr) * | 1978-07-20 | 1980-02-15 | Findus | Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede |
FR2433909A1 (fr) * | 1978-06-22 | 1980-03-21 | Ferrando Dolores | Specialite culinaire inedite surgelee a cru prete a cuire, ou cuite |
FR2595547B1 (fr) * | 1986-03-13 | 1991-03-08 | Janssen Simone | Procede de fabrication d'une tarte et garniture de tarte selon une mise en oeuvre dudit procede |
FR2642937B1 (fr) * | 1989-01-25 | 1991-06-21 | Davigel Sa | Procede et dispositif pour la fabrication d'un produit surgele et produit surgele obtenu |
-
2013
- 2013-10-31 FR FR1360686A patent/FR3012291B1/fr active Active
Also Published As
Publication number | Publication date |
---|---|
FR3012291A1 (fr) | 2015-05-01 |
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Legal Events
Date | Code | Title | Description |
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PLFP | Fee payment |
Year of fee payment: 3 |
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TP | Transmission of property |
Owner name: MIKA, FR Effective date: 20151222 |
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PLFP | Fee payment |
Year of fee payment: 4 |
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PLFP | Fee payment |
Year of fee payment: 5 |
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CA | Change of address |
Effective date: 20180103 |
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PLFP | Fee payment |
Year of fee payment: 6 |
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PLFP | Fee payment |
Year of fee payment: 7 |
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PLFP | Fee payment |
Year of fee payment: 9 |
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PLFP | Fee payment |
Year of fee payment: 10 |
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PLFP | Fee payment |
Year of fee payment: 11 |