FR2629310B1 - Procede de preparation d'un produit alimentaire a base de proteines de soja - Google Patents
Procede de preparation d'un produit alimentaire a base de proteines de sojaInfo
- Publication number
- FR2629310B1 FR2629310B1 FR888809956A FR8809956A FR2629310B1 FR 2629310 B1 FR2629310 B1 FR 2629310B1 FR 888809956 A FR888809956 A FR 888809956A FR 8809956 A FR8809956 A FR 8809956A FR 2629310 B1 FR2629310 B1 FR 2629310B1
- Authority
- FR
- France
- Prior art keywords
- preparation
- food product
- product based
- soy proteins
- soy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Enzymes And Modification Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR888809956A FR2629310B1 (fr) | 1988-03-30 | 1988-07-22 | Procede de preparation d'un produit alimentaire a base de proteines de soja |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR888804201A FR2629309B1 (fr) | 1988-03-30 | 1988-03-30 | Produit alimentaire a base de proteines de soja et son procede de fabrication |
FR888809956A FR2629310B1 (fr) | 1988-03-30 | 1988-07-22 | Procede de preparation d'un produit alimentaire a base de proteines de soja |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2629310A1 FR2629310A1 (fr) | 1989-10-06 |
FR2629310B1 true FR2629310B1 (fr) | 1992-04-30 |
Family
ID=26226590
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR888809956A Expired - Fee Related FR2629310B1 (fr) | 1988-03-30 | 1988-07-22 | Procede de preparation d'un produit alimentaire a base de proteines de soja |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2629310B1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2260129A1 (fr) * | 1996-05-18 | 1997-11-27 | Wilhelm Hansen | Procede pour produire du fromage, du fromage blanc ou des yaourts a partir de soja |
US6254900B1 (en) | 1997-05-17 | 2001-07-03 | Wilhem Hansen | Method for the manufacture of cheese, quark and yogurt products from soybeans |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL7206737A (fr) * | 1971-05-19 | 1972-11-21 | ||
JPS49472A (fr) * | 1972-04-20 | 1974-01-05 | ||
JPS5746826B2 (fr) * | 1974-09-03 | 1982-10-05 | ||
JPS61242542A (ja) * | 1985-04-22 | 1986-10-28 | Fuji Oil Co Ltd | チ−ズ風味材の製造法 |
-
1988
- 1988-07-22 FR FR888809956A patent/FR2629310B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2629310A1 (fr) | 1989-10-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |