FR2629310B1 - Procede de preparation d'un produit alimentaire a base de proteines de soja - Google Patents

Procede de preparation d'un produit alimentaire a base de proteines de soja

Info

Publication number
FR2629310B1
FR2629310B1 FR888809956A FR8809956A FR2629310B1 FR 2629310 B1 FR2629310 B1 FR 2629310B1 FR 888809956 A FR888809956 A FR 888809956A FR 8809956 A FR8809956 A FR 8809956A FR 2629310 B1 FR2629310 B1 FR 2629310B1
Authority
FR
France
Prior art keywords
preparation
food product
product based
soy proteins
soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR888809956A
Other languages
English (en)
Other versions
FR2629310A1 (fr
Inventor
Tatuo Emura
Kiyoshi Ohba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hokkaido Nissin KK
Original Assignee
Hokkaido Nissin KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR888804201A external-priority patent/FR2629309B1/fr
Application filed by Hokkaido Nissin KK filed Critical Hokkaido Nissin KK
Priority to FR888809956A priority Critical patent/FR2629310B1/fr
Publication of FR2629310A1 publication Critical patent/FR2629310A1/fr
Application granted granted Critical
Publication of FR2629310B1 publication Critical patent/FR2629310B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
FR888809956A 1988-03-30 1988-07-22 Procede de preparation d'un produit alimentaire a base de proteines de soja Expired - Fee Related FR2629310B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR888809956A FR2629310B1 (fr) 1988-03-30 1988-07-22 Procede de preparation d'un produit alimentaire a base de proteines de soja

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR888804201A FR2629309B1 (fr) 1988-03-30 1988-03-30 Produit alimentaire a base de proteines de soja et son procede de fabrication
FR888809956A FR2629310B1 (fr) 1988-03-30 1988-07-22 Procede de preparation d'un produit alimentaire a base de proteines de soja

Publications (2)

Publication Number Publication Date
FR2629310A1 FR2629310A1 (fr) 1989-10-06
FR2629310B1 true FR2629310B1 (fr) 1992-04-30

Family

ID=26226590

Family Applications (1)

Application Number Title Priority Date Filing Date
FR888809956A Expired - Fee Related FR2629310B1 (fr) 1988-03-30 1988-07-22 Procede de preparation d'un produit alimentaire a base de proteines de soja

Country Status (1)

Country Link
FR (1) FR2629310B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2260129A1 (fr) * 1996-05-18 1997-11-27 Wilhelm Hansen Procede pour produire du fromage, du fromage blanc ou des yaourts a partir de soja
US6254900B1 (en) 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7206737A (fr) * 1971-05-19 1972-11-21
JPS49472A (fr) * 1972-04-20 1974-01-05
JPS5746826B2 (fr) * 1974-09-03 1982-10-05
JPS61242542A (ja) * 1985-04-22 1986-10-28 Fuji Oil Co Ltd チ−ズ風味材の製造法

Also Published As

Publication number Publication date
FR2629310A1 (fr) 1989-10-06

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Legal Events

Date Code Title Description
ST Notification of lapse