FR2440697A1 - Procede de fabrication de produit alimentaire par maturation et dessication - Google Patents

Procede de fabrication de produit alimentaire par maturation et dessication

Info

Publication number
FR2440697A1
FR2440697A1 FR7831810A FR7831810A FR2440697A1 FR 2440697 A1 FR2440697 A1 FR 2440697A1 FR 7831810 A FR7831810 A FR 7831810A FR 7831810 A FR7831810 A FR 7831810A FR 2440697 A1 FR2440697 A1 FR 2440697A1
Authority
FR
France
Prior art keywords
prod
limit
seasoning
sausages
esp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7831810A
Other languages
English (en)
Other versions
FR2440697B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAEGER PRODUITS
Original Assignee
JAEGER PRODUITS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAEGER PRODUITS filed Critical JAEGER PRODUITS
Priority to FR7831810A priority Critical patent/FR2440697A1/fr
Priority to ES485401A priority patent/ES485401A1/es
Priority to IT26894/79A priority patent/IT1124819B/it
Publication of FR2440697A1 publication Critical patent/FR2440697A1/fr
Application granted granted Critical
Publication of FR2440697B1 publication Critical patent/FR2440697B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDE DE FABRICATION DE PRODUIT ALIMENTAIRE PAR MATURATION ET DESSICATION, ET NOTAMMENT DE SAUCISSON OU DE JAMBON SEC, ESSENTIELLEMENT CARACTERISE PAR LE FAIT QU'IL CONSISTE A REALISER UN ETUVAGE DANS DES CONDITIONS DE TEMPERATURE ET DE DUREE TELLES QUE LA FERMENTATION LACTIQUE Y SOIT MENEE JUSQU'A SON TERME C'EST-A-DIRE JUSQU'A CE QUE LE PH SE SOIT ABAISSE AU MAXIMUM, ET JUSQU'A CONSOMMATION COMPLETE DES SUBSTANCES QUI ALIMENTENT CETTE FERMENTATION.
FR7831810A 1978-11-10 1978-11-10 Procede de fabrication de produit alimentaire par maturation et dessication Granted FR2440697A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7831810A FR2440697A1 (fr) 1978-11-10 1978-11-10 Procede de fabrication de produit alimentaire par maturation et dessication
ES485401A ES485401A1 (es) 1978-11-10 1979-10-17 Procedimiento para la fabricacion de productos alimenticios por maduracion y desecacion
IT26894/79A IT1124819B (it) 1978-11-10 1979-10-30 Procedimento di fabbricazione di prodotto alimentare per maturazione ed essicazione

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7831810A FR2440697A1 (fr) 1978-11-10 1978-11-10 Procede de fabrication de produit alimentaire par maturation et dessication

Publications (2)

Publication Number Publication Date
FR2440697A1 true FR2440697A1 (fr) 1980-06-06
FR2440697B1 FR2440697B1 (fr) 1984-06-08

Family

ID=9214714

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7831810A Granted FR2440697A1 (fr) 1978-11-10 1978-11-10 Procede de fabrication de produit alimentaire par maturation et dessication

Country Status (3)

Country Link
ES (1) ES485401A1 (fr)
FR (1) FR2440697A1 (fr)
IT (1) IT1124819B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516752A1 (fr) * 1981-11-20 1983-05-27 Jaeger Sa Produits Procede et dispositif pour la preparation de saucisson ou assimile, par saumurage statique a sec, ou peu d'humidite, sous vide continu

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE505507A (fr) *
NL6603323A (fr) * 1965-03-15 1966-09-16
GB1142015A (en) * 1965-09-10 1969-02-05 Unilever Ltd Preservation of foodstuffs
DE2007785A1 (en) * 1970-02-20 1971-08-26 Schuler, Dr Rolf, 8131 Berg Accelerated microbiological fermentation for s
FR2132999A5 (en) * 1971-04-05 1972-11-24 Troxler Josef Cold marinades - by meat treatment with soln of edible acid and cooking salt
FR2163504A1 (fr) * 1971-12-13 1973-07-27 Merck & Co Inc
FR2291704A1 (fr) * 1974-11-21 1976-06-18 Lindgren Sven Procede pour ameliorer la conservation et la manipulation a froid de poisson et de viande a l'etat de matieres premieres

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE505507A (fr) *
NL6603323A (fr) * 1965-03-15 1966-09-16
GB1142015A (en) * 1965-09-10 1969-02-05 Unilever Ltd Preservation of foodstuffs
DE2007785A1 (en) * 1970-02-20 1971-08-26 Schuler, Dr Rolf, 8131 Berg Accelerated microbiological fermentation for s
FR2132999A5 (en) * 1971-04-05 1972-11-24 Troxler Josef Cold marinades - by meat treatment with soln of edible acid and cooking salt
FR2163504A1 (fr) * 1971-12-13 1973-07-27 Merck & Co Inc
FR2291704A1 (fr) * 1974-11-21 1976-06-18 Lindgren Sven Procede pour ameliorer la conservation et la manipulation a froid de poisson et de viande a l'etat de matieres premieres

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516752A1 (fr) * 1981-11-20 1983-05-27 Jaeger Sa Produits Procede et dispositif pour la preparation de saucisson ou assimile, par saumurage statique a sec, ou peu d'humidite, sous vide continu

Also Published As

Publication number Publication date
IT7926894A0 (it) 1979-10-30
FR2440697B1 (fr) 1984-06-08
IT1124819B (it) 1986-05-14
ES485401A1 (es) 1980-05-16

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Legal Events

Date Code Title Description
ST Notification of lapse