FR2440697A1 - Procede de fabrication de produit alimentaire par maturation et dessication - Google Patents
Procede de fabrication de produit alimentaire par maturation et dessicationInfo
- Publication number
- FR2440697A1 FR2440697A1 FR7831810A FR7831810A FR2440697A1 FR 2440697 A1 FR2440697 A1 FR 2440697A1 FR 7831810 A FR7831810 A FR 7831810A FR 7831810 A FR7831810 A FR 7831810A FR 2440697 A1 FR2440697 A1 FR 2440697A1
- Authority
- FR
- France
- Prior art keywords
- prod
- limit
- seasoning
- sausages
- esp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000855 fermentation Methods 0.000 title abstract 2
- 230000004151 fermentation Effects 0.000 title abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 title 1
- 238000000643 oven drying Methods 0.000 title 1
- 235000013580 sausages Nutrition 0.000 title 1
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000009423 ventilation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/32—Apparatus for preserving using solids
- A23B4/325—Apparatus for preserving using solids with inorganic salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PROCEDE DE FABRICATION DE PRODUIT ALIMENTAIRE PAR MATURATION ET DESSICATION, ET NOTAMMENT DE SAUCISSON OU DE JAMBON SEC, ESSENTIELLEMENT CARACTERISE PAR LE FAIT QU'IL CONSISTE A REALISER UN ETUVAGE DANS DES CONDITIONS DE TEMPERATURE ET DE DUREE TELLES QUE LA FERMENTATION LACTIQUE Y SOIT MENEE JUSQU'A SON TERME C'EST-A-DIRE JUSQU'A CE QUE LE PH SE SOIT ABAISSE AU MAXIMUM, ET JUSQU'A CONSOMMATION COMPLETE DES SUBSTANCES QUI ALIMENTENT CETTE FERMENTATION.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7831810A FR2440697A1 (fr) | 1978-11-10 | 1978-11-10 | Procede de fabrication de produit alimentaire par maturation et dessication |
ES485401A ES485401A1 (es) | 1978-11-10 | 1979-10-17 | Procedimiento para la fabricacion de productos alimenticios por maduracion y desecacion |
IT26894/79A IT1124819B (it) | 1978-11-10 | 1979-10-30 | Procedimento di fabbricazione di prodotto alimentare per maturazione ed essicazione |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7831810A FR2440697A1 (fr) | 1978-11-10 | 1978-11-10 | Procede de fabrication de produit alimentaire par maturation et dessication |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2440697A1 true FR2440697A1 (fr) | 1980-06-06 |
FR2440697B1 FR2440697B1 (fr) | 1984-06-08 |
Family
ID=9214714
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7831810A Granted FR2440697A1 (fr) | 1978-11-10 | 1978-11-10 | Procede de fabrication de produit alimentaire par maturation et dessication |
Country Status (3)
Country | Link |
---|---|
ES (1) | ES485401A1 (fr) |
FR (1) | FR2440697A1 (fr) |
IT (1) | IT1124819B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2516752A1 (fr) * | 1981-11-20 | 1983-05-27 | Jaeger Sa Produits | Procede et dispositif pour la preparation de saucisson ou assimile, par saumurage statique a sec, ou peu d'humidite, sous vide continu |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE505507A (fr) * | ||||
NL6603323A (fr) * | 1965-03-15 | 1966-09-16 | ||
GB1142015A (en) * | 1965-09-10 | 1969-02-05 | Unilever Ltd | Preservation of foodstuffs |
DE2007785A1 (en) * | 1970-02-20 | 1971-08-26 | Schuler, Dr Rolf, 8131 Berg | Accelerated microbiological fermentation for s |
FR2132999A5 (en) * | 1971-04-05 | 1972-11-24 | Troxler Josef | Cold marinades - by meat treatment with soln of edible acid and cooking salt |
FR2163504A1 (fr) * | 1971-12-13 | 1973-07-27 | Merck & Co Inc | |
FR2291704A1 (fr) * | 1974-11-21 | 1976-06-18 | Lindgren Sven | Procede pour ameliorer la conservation et la manipulation a froid de poisson et de viande a l'etat de matieres premieres |
-
1978
- 1978-11-10 FR FR7831810A patent/FR2440697A1/fr active Granted
-
1979
- 1979-10-17 ES ES485401A patent/ES485401A1/es not_active Expired
- 1979-10-30 IT IT26894/79A patent/IT1124819B/it active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE505507A (fr) * | ||||
NL6603323A (fr) * | 1965-03-15 | 1966-09-16 | ||
GB1142015A (en) * | 1965-09-10 | 1969-02-05 | Unilever Ltd | Preservation of foodstuffs |
DE2007785A1 (en) * | 1970-02-20 | 1971-08-26 | Schuler, Dr Rolf, 8131 Berg | Accelerated microbiological fermentation for s |
FR2132999A5 (en) * | 1971-04-05 | 1972-11-24 | Troxler Josef | Cold marinades - by meat treatment with soln of edible acid and cooking salt |
FR2163504A1 (fr) * | 1971-12-13 | 1973-07-27 | Merck & Co Inc | |
FR2291704A1 (fr) * | 1974-11-21 | 1976-06-18 | Lindgren Sven | Procede pour ameliorer la conservation et la manipulation a froid de poisson et de viande a l'etat de matieres premieres |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2516752A1 (fr) * | 1981-11-20 | 1983-05-27 | Jaeger Sa Produits | Procede et dispositif pour la preparation de saucisson ou assimile, par saumurage statique a sec, ou peu d'humidite, sous vide continu |
Also Published As
Publication number | Publication date |
---|---|
IT7926894A0 (it) | 1979-10-30 |
FR2440697B1 (fr) | 1984-06-08 |
IT1124819B (it) | 1986-05-14 |
ES485401A1 (es) | 1980-05-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |