FR2245291A1 - Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood - Google Patents
Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in bloodInfo
- Publication number
- FR2245291A1 FR2245291A1 FR7431339A FR7431339A FR2245291A1 FR 2245291 A1 FR2245291 A1 FR 2245291A1 FR 7431339 A FR7431339 A FR 7431339A FR 7431339 A FR7431339 A FR 7431339A FR 2245291 A1 FR2245291 A1 FR 2245291A1
- Authority
- FR
- France
- Prior art keywords
- content
- milk
- fatty cpd
- unsatd
- satd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ZA00737353A ZA737353B (en) | 1973-09-17 | 1973-09-17 | Milk products and their preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2245291A1 true FR2245291A1 (en) | 1975-04-25 |
Family
ID=25566839
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7431339A Withdrawn FR2245291A1 (en) | 1973-09-17 | 1974-09-17 | Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood |
Country Status (12)
Country | Link |
---|---|
AU (1) | AU7335174A (de) |
BE (1) | BE820027A (de) |
DE (1) | DE2444213A1 (de) |
DK (1) | DK488574A (de) |
FI (1) | FI270974A (de) |
FR (1) | FR2245291A1 (de) |
IL (1) | IL45699A0 (de) |
IT (1) | IT1032083B (de) |
NL (1) | NL7412300A (de) |
NO (1) | NO743338L (de) |
SE (1) | SE7411694L (de) |
ZA (1) | ZA737353B (de) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2522935A1 (fr) * | 1982-03-10 | 1983-09-16 | Chevalier Jacques | Nouveaux produits a base de lait et de ses derives riches en acides gras polyinsatures et leur procede de preparation |
FR2653972A1 (fr) * | 1989-11-07 | 1991-05-10 | Perrier Sante Sa | Phase grasse pour produits alimentaires et matieres alimentaires comparables a la creme contenant ladite phase grasse et leur procede de preparation. |
ES2032240A1 (es) * | 1990-06-13 | 1993-01-16 | Sanchez Penate Jose Sa | Preparado lacteo |
ES2033171A1 (es) * | 1990-06-13 | 1993-03-01 | Sanchez Penate Jose Sa | Procedimiento e instalacion de obtencion de un preparado lacteo. |
FR2739756A1 (fr) * | 1995-10-03 | 1997-04-18 | Foodinvest Group Srl | Composition de creme pour des friandises au lait en tranches |
NL1001428C2 (nl) * | 1995-10-16 | 1998-07-01 | Foodinvest Group Srl | Roomsamenstelling voor melkplakjes. |
EP0953289A2 (de) * | 1998-04-08 | 1999-11-03 | Protein Technologies International, Inc. | Milchaustauscher mit hohem Protein- und Fettgehalt und Verfahren zu dessen Herstellung |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6630192B2 (en) | 1995-04-07 | 2003-10-07 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
-
1973
- 1973-09-17 ZA ZA00737353A patent/ZA737353B/xx unknown
-
1974
- 1974-09-16 AU AU73351/74A patent/AU7335174A/en not_active Expired
- 1974-09-16 DE DE2444213A patent/DE2444213A1/de active Pending
- 1974-09-17 NL NL7412300A patent/NL7412300A/xx unknown
- 1974-09-17 FR FR7431339A patent/FR2245291A1/fr not_active Withdrawn
- 1974-09-17 DK DK488574A patent/DK488574A/da unknown
- 1974-09-17 BE BE148628A patent/BE820027A/xx unknown
- 1974-09-17 FI FI2709/74A patent/FI270974A/fi unknown
- 1974-09-17 IT IT7453058Q patent/IT1032083B/it active
- 1974-09-17 NO NO743338A patent/NO743338L/no unknown
- 1974-09-17 SE SE7411694A patent/SE7411694L/ not_active Application Discontinuation
- 1974-09-23 IL IL45699A patent/IL45699A0/xx unknown
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2522935A1 (fr) * | 1982-03-10 | 1983-09-16 | Chevalier Jacques | Nouveaux produits a base de lait et de ses derives riches en acides gras polyinsatures et leur procede de preparation |
FR2653972A1 (fr) * | 1989-11-07 | 1991-05-10 | Perrier Sante Sa | Phase grasse pour produits alimentaires et matieres alimentaires comparables a la creme contenant ladite phase grasse et leur procede de preparation. |
EP0430870A1 (de) * | 1989-11-07 | 1991-06-05 | Perrier-Sante S.A. | Fettphase für Nahrungsmittel und diese Fettphase enthaltende, mit Sahne vergleichbare Nahrungsmittelstoffe und Verfahren zu ihrer Herstellung |
ES2032240A1 (es) * | 1990-06-13 | 1993-01-16 | Sanchez Penate Jose Sa | Preparado lacteo |
ES2033171A1 (es) * | 1990-06-13 | 1993-03-01 | Sanchez Penate Jose Sa | Procedimiento e instalacion de obtencion de un preparado lacteo. |
FR2739756A1 (fr) * | 1995-10-03 | 1997-04-18 | Foodinvest Group Srl | Composition de creme pour des friandises au lait en tranches |
NL1001428C2 (nl) * | 1995-10-16 | 1998-07-01 | Foodinvest Group Srl | Roomsamenstelling voor melkplakjes. |
EP0953289A2 (de) * | 1998-04-08 | 1999-11-03 | Protein Technologies International, Inc. | Milchaustauscher mit hohem Protein- und Fettgehalt und Verfahren zu dessen Herstellung |
EP0953289A3 (de) * | 1998-04-08 | 1999-11-24 | Protein Technologies International, Inc. | Milchaustauscher mit hohem Protein- und Fettgehalt und Verfahren zu dessen Herstellung |
Also Published As
Publication number | Publication date |
---|---|
IL45699A0 (en) | 1975-02-10 |
NL7412300A (nl) | 1975-03-19 |
SE7411694L (de) | 1975-03-18 |
AU7335174A (en) | 1976-03-18 |
IT1032083B (it) | 1979-05-30 |
ZA737353B (en) | 1975-04-30 |
DE2444213A1 (de) | 1975-03-20 |
DK488574A (de) | 1975-05-26 |
BE820027A (fr) | 1975-03-17 |
NO743338L (de) | 1975-04-14 |
FI270974A (de) | 1975-03-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NZ224505A (en) | Shortening composition, for addition to dairy and food products, comprising polyol fatty acid polyesters | |
IE44072L (en) | Food composition. | |
US5143742A (en) | Process for producing a dairy product usable as a spread | |
ES398640A1 (es) | Un metodo de preparacion de una manteca de pastelero. | |
FR2245291A1 (en) | Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood | |
GB1450269A (en) | Low fat spread | |
GB1383149A (en) | Soy cheese and process for making same | |
GB1527526A (en) | Mayonnaise-type dressings | |
GB1516786A (en) | Method of preparing aromatic soured butter | |
FR2168283A1 (en) | Low-fat butter prodn - by converting fat-in water emulsion into water-in-fat emulsion | |
GB1217395A (en) | Improvements in or relating to a method of making a food product from cream separated from cow's milk | |
JPS5592662A (en) | Beverage made by lactic fermentation of adlay and method of making the same | |
GB1383148A (en) | Soy cheese | |
Lee | Lipoxygenase and off-flavor development in some frozen foods | |
IE37430L (en) | Isocitric lactone anhydride; food acidulant. | |
FR2154661A1 (en) | Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate | |
GB1446813A (en) | Method of producing a low-fat bread spread | |
NL7311820A (en) | Margarines and other fat-water emulsions - with butter flavour by incorporating flavouring mixt. contg. acetic acid and diacetyl | |
GB1088195A (en) | Improvements in or relating to cheese-like food spread | |
FR2098597A5 (en) | Animal foodstuff additive prodn - by vegetable oil extraction of plants and herbs | |
FR2438973A1 (fr) | Procede de fabrication de beurre a tartiner a faible teneur en matieres grasses | |
JPS6413967A (en) | Preparation of vegetable extract | |
JPS57186436A (en) | Preparation of sour cream food | |
ES381993A1 (es) | Procedimiento para la fabricacion de un alimento lactico denaturaleza butirosa. | |
FR2091857A1 (en) | Edible oil for synthetic whipped cream - prepn |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |