FR2184096A1 - - Google Patents

Info

Publication number
FR2184096A1
FR2184096A1 FR7317003A FR7317003A FR2184096A1 FR 2184096 A1 FR2184096 A1 FR 2184096A1 FR 7317003 A FR7317003 A FR 7317003A FR 7317003 A FR7317003 A FR 7317003A FR 2184096 A1 FR2184096 A1 FR 2184096A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7317003A
Other versions
FR2184096B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2184096A1 publication Critical patent/FR2184096A1/fr
Application granted granted Critical
Publication of FR2184096B1 publication Critical patent/FR2184096B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
FR7317003A 1972-05-11 1973-05-10 Expired FR2184096B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2213772A GB1428105A (en) 1972-05-11 1972-05-11 Gel products

Publications (2)

Publication Number Publication Date
FR2184096A1 true FR2184096A1 (fr) 1973-12-21
FR2184096B1 FR2184096B1 (fr) 1976-09-17

Family

ID=10174494

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7317003A Expired FR2184096B1 (fr) 1972-05-11 1973-05-10

Country Status (15)

Country Link
US (1) US3892870A (fr)
JP (1) JPS4961349A (fr)
AT (1) AT333580B (fr)
AU (1) AU475011B2 (fr)
BE (1) BE799444A (fr)
CA (1) CA1005690A (fr)
CH (1) CH578310A5 (fr)
DE (1) DE2323390A1 (fr)
FR (1) FR2184096B1 (fr)
GB (1) GB1428105A (fr)
IE (1) IE37601B1 (fr)
IT (1) IT991577B (fr)
NL (1) NL7306441A (fr)
SE (1) SE387822B (fr)
ZA (1) ZA733157B (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2319305A1 (fr) * 1975-08-01 1977-02-25 Merck & Co Inc Composition de liants pour produits alimentaires et procedes de preparation de ceux-ci
EP0011345A2 (fr) * 1978-11-16 1980-05-28 Unilever N.V. Produit alimentaire artificiel du type crème du lait et sa préparation
EP0298561A2 (fr) * 1987-07-08 1989-01-11 Unilever N.V. Dispersion plastique comestible
WO1993017582A1 (fr) * 1992-03-09 1993-09-16 Tessenderlo Chemie N.V. Dispersion hydrocolloide pour aliment, melange pour une telle dispersion et aliment ainsi obtenu
EP0591079A1 (fr) * 1992-10-02 1994-04-06 Soreal Societe Anonyme Procédé de réalisation d'un effet de peau sur des fruits ou légumes reconstitués

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2708404A1 (de) * 1977-02-26 1978-08-31 Herbstreith Pektinfab Verfahren zur herstellung eines pektinderivates, insbesondere auf der basis von obstpektin, und zur herstellung eines nahrungsmittel-gelierstoffes und nahrungsmittel-gelierstoff
GB1602104A (en) * 1977-03-17 1981-11-04 Unilever Ltd Composite food products and processes for their production
AT375531B (de) * 1977-08-30 1984-08-10 Unilever Nv Verfahren zur herstellung von eiskonfekt
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4362748A (en) * 1980-10-03 1982-12-07 Loyal Wells Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
US4515822A (en) * 1983-08-29 1985-05-07 General Mills, Inc. Hollow, puffed fruit products and methods of preparation
ES8700027A1 (es) * 1984-11-21 1986-04-01 Racionalizacion Y Mecanizacion Procedimiento para anchoar
JPS61170353A (ja) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd 模様入デザ−トの製造方法
US4774095A (en) * 1986-12-16 1988-09-27 The Procter & Gamble Company Filling-containing, dough-based products containing cellulosic fibrils and microfibrils
US4888187A (en) * 1988-07-06 1989-12-19 Nabisco Brands, Inc. Fruit-containing confectionery bar
US5084296A (en) * 1990-01-30 1992-01-28 Kraft General Foods, Inc. Process for making simulated fruit pieces
AU666125B2 (en) * 1991-07-05 1996-02-01 Commonwealth Scientific And Industrial Research Organisation Gelled food products containing microparticulate suspensions
EP0593613A1 (fr) * 1991-07-05 1994-04-27 Commonwealth Scientific And Industrial Research Organisation Produits alimentaires gelifies contenant des suspensions microparticulaires
FR2723293B1 (fr) * 1994-08-05 1996-09-13 France Nougat Sa Procede pour la realisation d'une confiserie de type touron
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
US5549921A (en) * 1995-04-18 1996-08-27 Jasper, Wyman & Sons Method for forming small diameter ropes of gelled aqueous product
JP3238350B2 (ja) * 1997-05-27 2001-12-10 三粧化研株式会社 可食性パール状カプセルおよびその製造法
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
WO2001095742A1 (fr) * 2000-06-14 2001-12-20 San-Ei Gen F.F.I., Inc. Nouvelles compositions de gel et utilisation de celles-ci
EP1190626A1 (fr) * 2000-09-20 2002-03-27 Yasuo Mukohata Produit alimentaire hétérogène à base de Konjak et son méthode de production
ATE354969T1 (de) * 2001-03-13 2006-03-15 Kellog Co Belüftete nahrungsmittelkomponente
GB0126153D0 (en) * 2001-10-31 2002-01-02 Isp Alginates Uk Ltd Product process and equipment
GB0208999D0 (en) * 2002-04-19 2002-05-29 Isp Alginates Uk Ltd Process, equipment and products
US7455869B2 (en) * 2002-12-19 2008-11-25 San-Ei Gen F.F.I., Inc. Composition for preparing artificial fruit flesh and food product containing the same
DE602005018579D1 (de) * 2004-08-24 2010-02-11 Csm Nederland Bv Giessbare Zusammensetzung enthaltend schmackhafte gelierte Kügelchen in einer wässrigen Phase
AT13222U1 (de) * 2007-04-23 2013-08-15 Agrana Beteiligungs Ag Teilchenförmige Lebensmittelkomponente
CN105982038A (zh) * 2015-02-09 2016-10-05 可口可乐公司 用于再造粒的组合物和方法
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
KR20210008506A (ko) * 2018-05-09 2021-01-22 도말리나 피티와이 엘티디 에이티에프 더 도말리나 유닛 트러스트 건강 성분을 위한 소비 가능한 겔 전달 방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2821479A (en) * 1955-12-21 1958-01-28 Pillsbury Mills Inc Food composition containing jell particles and method of manufacture
US3362831A (en) * 1966-12-19 1968-01-09 Gen Foods Corp Artificial fruits and vegetables
US3615645A (en) * 1968-07-31 1971-10-26 John H Forkner Method of making food product containing gel particles
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2319305A1 (fr) * 1975-08-01 1977-02-25 Merck & Co Inc Composition de liants pour produits alimentaires et procedes de preparation de ceux-ci
EP0011345A2 (fr) * 1978-11-16 1980-05-28 Unilever N.V. Produit alimentaire artificiel du type crème du lait et sa préparation
EP0011345A3 (en) * 1978-11-16 1981-11-04 Unilever Nv Food product and its preparation
EP0298561A2 (fr) * 1987-07-08 1989-01-11 Unilever N.V. Dispersion plastique comestible
EP0298561A3 (en) * 1987-07-08 1990-07-11 Unilever Nv Edible plastic dispersion
WO1993017582A1 (fr) * 1992-03-09 1993-09-16 Tessenderlo Chemie N.V. Dispersion hydrocolloide pour aliment, melange pour une telle dispersion et aliment ainsi obtenu
BE1005742A3 (nl) * 1992-03-09 1994-01-11 Tessenderlo Chem Nv Hydrocolloide dispersie voor voedingen.
EP0591079A1 (fr) * 1992-10-02 1994-04-06 Soreal Societe Anonyme Procédé de réalisation d'un effet de peau sur des fruits ou légumes reconstitués
FR2696325A1 (fr) * 1992-10-02 1994-04-08 Soreal Sa Procédé de réalisation d'un effet de peau sur des fruits ou légumes reconstitués.

Also Published As

Publication number Publication date
IT991577B (it) 1975-08-30
ATA404573A (de) 1976-03-15
FR2184096B1 (fr) 1976-09-17
SE387822B (sv) 1976-09-20
CH578310A5 (fr) 1976-08-13
US3892870A (en) 1975-07-01
IE37601L (en) 1973-11-11
DE2323390A1 (de) 1973-11-29
JPS4961349A (fr) 1974-06-14
BE799444A (fr) 1973-11-12
AT333580B (de) 1976-11-25
ZA733157B (en) 1975-01-29
AU5536473A (en) 1974-11-07
IE37601B1 (en) 1977-08-31
GB1428105A (en) 1976-03-17
CA1005690A (en) 1977-02-22
AU475011B2 (en) 1976-08-12
NL7306441A (fr) 1973-11-13

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Legal Events

Date Code Title Description
ST Notification of lapse