FR2178003B1 - - Google Patents
Info
- Publication number
- FR2178003B1 FR2178003B1 FR7310801A FR7310801A FR2178003B1 FR 2178003 B1 FR2178003 B1 FR 2178003B1 FR 7310801 A FR7310801 A FR 7310801A FR 7310801 A FR7310801 A FR 7310801A FR 2178003 B1 FR2178003 B1 FR 2178003B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP47029825A JPS5034640B2 (fr) | 1972-03-27 | 1972-03-27 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2178003A1 FR2178003A1 (fr) | 1973-11-09 |
FR2178003B1 true FR2178003B1 (fr) | 1976-06-11 |
Family
ID=12286785
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7310801A Expired FR2178003B1 (fr) | 1972-03-27 | 1973-03-26 |
Country Status (5)
Country | Link |
---|---|
US (1) | US3932671A (fr) |
JP (1) | JPS5034640B2 (fr) |
CH (1) | CH573979A5 (fr) |
DE (1) | DE2314984C3 (fr) |
FR (1) | FR2178003B1 (fr) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5612095B2 (fr) * | 1974-07-12 | 1981-03-18 | ||
JPS5119196A (en) * | 1974-08-07 | 1976-02-16 | Marukin Shoyu Kk | Chomiryono seizoho |
JPS5151592A (en) * | 1974-10-25 | 1976-05-07 | Kikkoman Shoyu Co Ltd | Shoyuno sokujoho |
JPS5151593A (en) * | 1974-10-25 | 1976-05-07 | Kikkoman Shoyu Co Ltd | Shoyuno renzokusokujoho |
NL7711700A (nl) * | 1976-10-28 | 1978-05-03 | Hiroo Fukusima | Vloeibaar smaakingredient en een bereidingswijze daarvoor. |
US4836855A (en) * | 1983-03-01 | 1989-06-06 | Abc Bio-Industries | Additive of protein nature for hydraulic cements, mortars & concretes, and use thereof in the field construction |
FR2542013B1 (fr) * | 1983-03-01 | 1986-01-03 | Abc Bio Ind | Procede de preparation et de conservation d'un hydrolysat proteinique utile notamment dans le domaine agro-alimentaire |
DE3313330A1 (de) * | 1983-04-13 | 1984-10-25 | Hoechst Ag, 6230 Frankfurt | Stickstoffquelle fuer organismen |
GB8428621D0 (en) * | 1984-11-13 | 1984-12-19 | Alcan Int Ltd | Lubricant |
JPS62257360A (ja) * | 1986-04-29 | 1987-11-09 | Kazuharu Osajima | 低分子量ペプチドを主成分とする呈味物質の製法 |
US4777051A (en) * | 1986-06-20 | 1988-10-11 | Ajinomoto Co., Inc. | Process for the production of a composition for animal feed |
DE3871260D1 (de) * | 1987-07-06 | 1992-06-25 | Katayama Chemical Works Co | Partielles abbauprodukt von proteinen, verfahren zu seiner herstellung und seine verwendung. |
US5273773A (en) * | 1987-07-06 | 1993-12-28 | Katayama Chemical Works Co., Ktd. | Protein partial degradation products |
US5274079A (en) * | 1987-07-27 | 1993-12-28 | Katayama Chemical Works Co., Ltd. | Protein partial degradation products that are useful as surface active agents and dispersing agents |
US4871575A (en) * | 1988-03-07 | 1989-10-03 | Deltown Chemurgic Corporation | Flavor and texture improved canned animal flesh and process |
US4830861A (en) * | 1988-07-14 | 1989-05-16 | Bristol-Myers Company | Low manganese high protein rice flour |
DE4413951C1 (de) * | 1994-04-21 | 1995-08-03 | Cpc Maizena Gmbh | Verfahren zur Herstellung einer Würzsoße |
US5741705A (en) * | 1995-02-23 | 1998-04-21 | Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. | Method for in vitro cell growth of eucaryotic cells using low molecular weight peptides |
US6303161B1 (en) * | 1996-04-01 | 2001-10-16 | Nichimo Co., Ltd. | Product containing healthful component and process for preparing the same |
EP0829205B1 (fr) * | 1996-09-17 | 2001-12-19 | Societe Des Produits Nestle S.A. | Production d'un assaisonnement |
JP3363101B2 (ja) * | 1998-10-12 | 2003-01-08 | 株式会社キティー | 細胞及びタンパク質の機能を変える有機酸発酵液 |
ITBO20020047A1 (it) * | 2002-01-30 | 2003-07-30 | Mario Menegatto | Metodo ed impianto per la trasformazione di granaglie |
DE60307766T2 (de) * | 2002-12-10 | 2007-10-11 | Ajinomoto Co., Inc. | Gewürzmittel und Verfahren zu seiner Herstellung |
WO2009076996A1 (fr) * | 2007-12-14 | 2009-06-25 | Nestec S.A. | Procédé de préparation d'un hydrolysat |
KR100941778B1 (ko) | 2009-09-09 | 2010-02-11 | 주식회사 두원식품 | 담수어를 이용한 어분의 제조방법 |
US8652562B2 (en) * | 2009-09-10 | 2014-02-18 | Kikkoman Corporation | Powdery seasoning and method for producing the same |
JP6433670B2 (ja) * | 2013-05-31 | 2018-12-05 | ヤマサ醤油株式会社 | 醸造醤油および醸造醤油の製造方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3364034A (en) * | 1964-03-09 | 1968-01-16 | Swift & Co | Method for removing characteristic flavor and/or odor from vegetable protein materials |
US3443969A (en) * | 1965-03-15 | 1969-05-13 | Takeda Chemical Industries Ltd | Method for preparing condiments from yeasts |
US3495991A (en) * | 1965-04-27 | 1970-02-17 | Kikkoman Shoyu Co Ltd | Method of producing a seasoning |
US3689277A (en) * | 1970-05-05 | 1972-09-05 | Bio Tech Resources | Preparation of a caramel flavored protein hydrolysate |
US3761353A (en) * | 1972-01-13 | 1973-09-25 | Rohm & Haas | Enzymatic protein solubilization |
-
1972
- 1972-03-27 JP JP47029825A patent/JPS5034640B2/ja not_active Expired
-
1973
- 1973-03-20 US US05/342,982 patent/US3932671A/en not_active Expired - Lifetime
- 1973-03-24 CH CH422973A patent/CH573979A5/xx not_active IP Right Cessation
- 1973-03-26 FR FR7310801A patent/FR2178003B1/fr not_active Expired
- 1973-03-26 DE DE2314984A patent/DE2314984C3/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2314984A1 (de) | 1973-10-18 |
DE2314984B2 (de) | 1977-12-08 |
JPS5034640B2 (fr) | 1975-11-10 |
US3932671A (en) | 1976-01-13 |
DE2314984C3 (de) | 1981-06-04 |
FR2178003A1 (fr) | 1973-11-09 |
JPS4898095A (fr) | 1973-12-13 |
CH573979A5 (fr) | 1976-03-31 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |