FI964850A0 - Foerfarande foer tillverkning av en bakprodukt - Google Patents

Foerfarande foer tillverkning av en bakprodukt

Info

Publication number
FI964850A0
FI964850A0 FI964850A FI964850A FI964850A0 FI 964850 A0 FI964850 A0 FI 964850A0 FI 964850 A FI964850 A FI 964850A FI 964850 A FI964850 A FI 964850A FI 964850 A0 FI964850 A0 FI 964850A0
Authority
FI
Finland
Prior art keywords
wrapper
product
baking
dough
bakprodukt
Prior art date
Application number
FI964850A
Other languages
English (en)
Inventor
Veli-Matti Paukkunen
Original Assignee
Raision Tehtaat Oy Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raision Tehtaat Oy Ab filed Critical Raision Tehtaat Oy Ab
Priority to FI964850A priority Critical patent/FI964850A0/fi
Publication of FI964850A0 publication Critical patent/FI964850A0/fi
Priority to EP97945895A priority patent/EP0958197B1/en
Priority to AT97945895T priority patent/ATE216341T1/de
Priority to CA002273831A priority patent/CA2273831C/en
Priority to AU51231/98A priority patent/AU5123198A/en
Priority to PCT/FI1997/000739 priority patent/WO1998024709A1/en
Priority to JP52524098A priority patent/JP2001504707A/ja
Priority to DE69712103T priority patent/DE69712103T2/de
Priority to US09/693,916 priority patent/US6620447B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Stringed Musical Instruments (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Materials For Photolithography (AREA)
  • Polyesters Or Polycarbonates (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Photoreceptors In Electrophotography (AREA)
FI964850A 1996-12-04 1996-12-04 Foerfarande foer tillverkning av en bakprodukt FI964850A0 (fi)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FI964850A FI964850A0 (fi) 1996-12-04 1996-12-04 Foerfarande foer tillverkning av en bakprodukt
EP97945895A EP0958197B1 (en) 1996-12-04 1997-12-01 Method for making a baking product
AT97945895T ATE216341T1 (de) 1996-12-04 1997-12-01 Verfahren zur herstellung eines bäckerei- produktes
CA002273831A CA2273831C (en) 1996-12-04 1997-12-01 Method for making a baking product
AU51231/98A AU5123198A (en) 1996-12-04 1997-12-01 Method for making a baking product
PCT/FI1997/000739 WO1998024709A1 (en) 1996-12-04 1997-12-01 Method for making a baking product
JP52524098A JP2001504707A (ja) 1996-12-04 1997-12-01 パン類の製造方法
DE69712103T DE69712103T2 (de) 1996-12-04 1997-12-01 Verfahren zur herstellung eines bäckerei-produktes
US09/693,916 US6620447B1 (en) 1996-12-04 2000-10-23 Method for making a baked product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI964850A FI964850A0 (fi) 1996-12-04 1996-12-04 Foerfarande foer tillverkning av en bakprodukt

Publications (1)

Publication Number Publication Date
FI964850A0 true FI964850A0 (fi) 1996-12-04

Family

ID=8547206

Family Applications (1)

Application Number Title Priority Date Filing Date
FI964850A FI964850A0 (fi) 1996-12-04 1996-12-04 Foerfarande foer tillverkning av en bakprodukt

Country Status (9)

Country Link
US (1) US6620447B1 (fi)
EP (1) EP0958197B1 (fi)
JP (1) JP2001504707A (fi)
AT (1) ATE216341T1 (fi)
AU (1) AU5123198A (fi)
CA (1) CA2273831C (fi)
DE (1) DE69712103T2 (fi)
FI (1) FI964850A0 (fi)
WO (1) WO1998024709A1 (fi)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050084570A1 (en) * 2003-10-21 2005-04-21 Michael Greene Ready-to-bake dough and integrated baking sheet
US20060216388A1 (en) * 2005-03-28 2006-09-28 Christensen Jan Aa S Bread compositions containing sugar beet pectins
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1411223A (en) * 1921-06-17 1922-03-28 Edward J Retzbach Art of making and packaging pastry
GB1008679A (en) * 1962-04-13 1965-11-03 Ernst Bauer A method for the sterile packing of oven-fresh baked products
GB953523A (en) * 1963-01-14 1964-03-25 Carlton Cafes Maidstone Ltd Improvements in or relating to baking bread and the like
GB1271892A (en) * 1970-05-11 1972-04-26 Peter Richard Graham Young Preserving bread or other bakery products
JPS5017530Y2 (fi) * 1971-06-14 1975-05-30
LU72277A1 (fi) * 1975-04-14 1977-02-03
GB1592148A (en) 1976-09-24 1981-07-01 Unilever Ltd Food process
US4120984A (en) * 1976-10-27 1978-10-17 The Pillsbury Company Process for preparing food in the package
DE2724252C2 (de) * 1977-05-28 1982-12-16 Hoechst Ag, 6000 Frankfurt Schlauchförmiges Verpackungsmaterial, vorzugsweise zur Verwendung als Wursthülle
US4666750A (en) * 1985-03-01 1987-05-19 Hoechst Aktiengesellschaft Artificial sausage casing
GB8608158D0 (en) * 1986-04-03 1986-05-08 Unilever Plc Package containing food product
US4793324A (en) * 1987-10-16 1988-12-27 Dennis Caferro Cooking assembly and method for cooking
US4894247A (en) * 1987-12-11 1990-01-16 E. I. Du Pont De Nemours And Company Fibrous microwave susceptor package
US4911938A (en) * 1988-08-22 1990-03-27 E. I. Du Pont De Nemours And Company Conformable wrap susceptor with releasable seal for microwave cooking
GB8825999D0 (en) * 1988-11-07 1988-12-14 United Biscuits Ltd Food product packaging
CA2069432A1 (en) * 1989-11-22 1991-05-23 Barry S. Mikulski Microwave bread article and method
US5045333A (en) * 1990-08-14 1991-09-03 Petrofsky's Enterprises, Inc. Method for self-icing bakery goods
US5314702A (en) * 1992-03-16 1994-05-24 The Pillsbury Company Vented dough can
DE4404675A1 (de) 1994-02-15 1995-08-17 Thomas Pruesmeier Mehrwegverpackung für Backwaren
AU701350B2 (en) * 1995-06-05 1999-01-28 Pillsbury Company, The Refrigerated dough packaging system

Also Published As

Publication number Publication date
ATE216341T1 (de) 2002-05-15
DE69712103D1 (de) 2002-05-23
CA2273831C (en) 2007-05-01
EP0958197B1 (en) 2002-04-17
WO1998024709A1 (en) 1998-06-11
US6620447B1 (en) 2003-09-16
CA2273831A1 (en) 1998-06-11
EP0958197A1 (en) 1999-11-24
JP2001504707A (ja) 2001-04-10
DE69712103T2 (de) 2002-11-21
AU5123198A (en) 1998-06-29

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Legal Events

Date Code Title Description
HC Name/ company changed in application

Owner name: RAISIO YHTYMÄ OYJ