ES451008A1 - Un procedimiento perfeccionado para fabricar un producto a- limenticio de material farinaceo mediante hinchamiento por extrusion y compresion subsiguiente entre un par de superfi-cies metalicas. - Google Patents

Un procedimiento perfeccionado para fabricar un producto a- limenticio de material farinaceo mediante hinchamiento por extrusion y compresion subsiguiente entre un par de superfi-cies metalicas.

Info

Publication number
ES451008A1
ES451008A1 ES451008A ES451008A ES451008A1 ES 451008 A1 ES451008 A1 ES 451008A1 ES 451008 A ES451008 A ES 451008A ES 451008 A ES451008 A ES 451008A ES 451008 A1 ES451008 A1 ES 451008A1
Authority
ES
Spain
Prior art keywords
extruded
product
extruded product
hydrated
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES451008A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of ES451008A1 publication Critical patent/ES451008A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
ES451008A 1975-08-27 1976-08-26 Un procedimiento perfeccionado para fabricar un producto a- limenticio de material farinaceo mediante hinchamiento por extrusion y compresion subsiguiente entre un par de superfi-cies metalicas. Expired ES451008A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60813575A 1975-08-27 1975-08-27

Publications (1)

Publication Number Publication Date
ES451008A1 true ES451008A1 (es) 1977-12-01

Family

ID=24435198

Family Applications (1)

Application Number Title Priority Date Filing Date
ES451008A Expired ES451008A1 (es) 1975-08-27 1976-08-26 Un procedimiento perfeccionado para fabricar un producto a- limenticio de material farinaceo mediante hinchamiento por extrusion y compresion subsiguiente entre un par de superfi-cies metalicas.

Country Status (17)

Country Link
JP (1) JPS6040815B2 (es)
AT (1) AT350884B (es)
BE (1) BE845556A (es)
CH (1) CH617069A5 (es)
DE (1) DE2637820A1 (es)
DK (1) DK388576A (es)
ES (1) ES451008A1 (es)
FR (1) FR2321850A1 (es)
GB (1) GB1552200A (es)
GR (1) GR60859B (es)
IE (1) IE43588B1 (es)
IT (1) IT1069665B (es)
LU (1) LU75668A1 (es)
NL (1) NL7609391A (es)
NO (1) NO762936L (es)
SE (1) SE7609496L (es)
ZA (1) ZA764365B (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53104766A (en) * 1977-02-18 1978-09-12 Oyama Tetsukoushiyo Kk Confectionery manufacturing method
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
GB2055545B (en) * 1979-08-02 1983-06-22 Quaker Oats Co Corn bran expanded cereal
DE3004787A1 (de) * 1980-02-06 1981-08-13 Pain Jacquet Biscotte S.A., Bezons Baeckereiprodukt und verfahren zu dessen herstellung
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
JPS59500400A (ja) * 1982-03-16 1984-03-15 ニュ−・ジェネレ−ション・フ−ズ・インコ−ポレ−テッド 膨張した小麦製品の製造法
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
JPS5928434A (ja) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 スナツク食品の製造法
DE3308375A1 (de) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
DE3325293A1 (de) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung
JPS61146140A (ja) * 1984-12-19 1986-07-03 日本製粉株式会社 スナツク用菓子種の製造方法
GB2172185B (en) * 1985-03-12 1989-06-28 Simba Quix Ltd Food product with smooth and corrugated surfaces
ES2003767A6 (es) * 1986-12-30 1988-11-16 Leng D Or Sa Procedimiento de obtencion de una lamina comestible de masa de patata
US4959240A (en) * 1987-02-20 1990-09-25 Horizons International Foods, Inc. Potato-based foodstuff
NL8800087A (nl) * 1988-01-15 1989-08-01 Preservenbedrijf Bv Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert.
FR2626439B1 (fr) * 1988-02-02 1990-07-13 Caprais Irene Procede de fabrication industrielle de chips a base de fecule derivees de produits vegetaux et notamment de mais ou autres cereales et une ligne de mise en oeuvre
US4985262A (en) * 1988-05-25 1991-01-15 Frito-Lay, Inc. Process for preparing a snack product
GR880100503A (el) * 1988-07-29 1990-06-27 Leng D Or Sa Διαδικασια παραγωγης βρωσιμου φυλλου απο ζυμη πατατας.
CA2003712C (en) * 1989-03-17 1999-09-28 Kyle E. Dayley Process for producing rippled snack chips
GB2237719B (en) * 1989-10-18 1993-09-01 United Biscuits Ltd Improvements in and relating to snack food products
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung
DK0770335T3 (da) * 1995-09-28 1998-09-28 Nestle Sa Fremgangsmåde til fremstilling af en snack ved kogning-ekstrudering af en blanding på basis af mel eller semulje
AU2009208374A1 (en) * 2008-01-29 2009-08-06 Potato Magic Australia Pty Ltd Method of making a baked snack base product and the snack base product produced thereby

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3190755A (en) * 1963-07-26 1965-06-22 Gen Mills Inc Process for preparing a snack product with a rippled surface
FR1532016A (fr) * 1967-07-21 1968-07-05 Gen Mills Inc Procédé de préparation d'un produit alimentaire à base de céréales
FR2038684A5 (en) * 1969-03-21 1971-01-08 Nat Biscuit Cy Crisp-shaped potato prod for light meals

Also Published As

Publication number Publication date
DE2637820A1 (de) 1977-03-03
GB1552200A (en) 1979-09-12
ZA764365B (en) 1977-07-27
SE7609496L (sv) 1977-02-28
ATA596976A (de) 1978-11-15
DK388576A (da) 1977-02-28
IE43588B1 (en) 1981-04-08
IE43588L (en) 1977-02-27
BE845556A (fr) 1976-12-16
FR2321850B1 (es) 1981-12-18
IT1069665B (it) 1985-03-25
NL7609391A (nl) 1977-03-01
NO762936L (es) 1977-03-01
JPS5228962A (en) 1977-03-04
LU75668A1 (es) 1977-03-31
FR2321850A1 (fr) 1977-03-25
CH617069A5 (en) 1980-05-14
JPS6040815B2 (ja) 1985-09-12
AT350884B (de) 1979-06-25
GR60859B (en) 1978-09-01

Similar Documents

Publication Publication Date Title
ES451008A1 (es) Un procedimiento perfeccionado para fabricar un producto a- limenticio de material farinaceo mediante hinchamiento por extrusion y compresion subsiguiente entre un par de superfi-cies metalicas.
KR840003778A (ko) 소맥식물 제조방법
GB1509018A (en) Method of making cigarettes and other smoking articles
GB1442058A (en) Method of making a dry type pet food having a meat-like texture
GB1464409A (en) Method of making a dry-type pet food and compositions thereof
AU556547B2 (en) Forming dough pieces from extrudate
EP0277498A3 (en) Low shear extrusion process for manufacture of quick cooking rice
IT1036559B (it) Procedimento di fabbricazione di profilati in genere mediante estru sione di polvere metallica o metal luceramica in capsule e manufatti cosi ottenuti
ES412683A1 (es) Un procedimiento para fabricar molduras de proteccion y de-coracion.
GB1154074A (en) Method of Shaping a Cereal Product.
GB1428646A (en) Process for the production of fruit flakes and fruit flakes produced thereby
US4300579A (en) Process for the manufacture of a tobacco rib cut having an improved filling capacity
US2868650A (en) Process for the preparation of a rolled meat product
ES2016581B3 (es) Molde de extrusion para fabricar productos planos.
MY102752A (en) Improvedments relating to the manufacture of tobacco smoke filters
ES373980A1 (es) Un metodo de fabricar piezas de moldeo.
JP2793929B2 (ja) スナック菓子の製造方法
FR2033203A1 (en) Extrusion moulding
ES407602A1 (es) Procedimiento e instalacion para la fabricacion de objetos moldeados en material aglomerado.
GB1261729A (en) Production of confectionery licorice and allied products
ES375239A1 (es) Procedimiento para la fabricacion de perfiles de material plastico.
ES412195A1 (es) Procedimiento para la produccion de un material mejorado a-decuado para mezclas de fumar.
SU495160A1 (ru) Устройство дл мундштучного прессовани порошков
SU93908A1 (ru) Двухшнековый пресс-автомат дл изготовлени макарон
SU1431823A1 (ru) Гранул тор